Chef & Cook jobs in Boston, MA - Page 3Create job alerts

They are seeking a talent Kitchen Manager/Head Chef to join their Boston location! If you are looking to be apart of a growing chain - this could be the role for you!.

As a Pizza Chef, a typical day might include the following:. Working with the Executive Chef to optimally scheduling kitchen staff to ensure adequate coverage while keeping labor costs within budget.

Responsible for ensuring food specifications and labor objectives meet all Company and customer requirements Supervises department for quality and quantity; ensures items are produced and dated according to specification, and coding system is adhered Chef, Japanese, Account, Restaurant, Experienc...

The Sporting Club Restaurant Chef is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Work with Executive Chef to plan and implement menu development. Communicates daily with Executive Chef & Executive Steward to discuss daily events, bu...

The Pastry Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.

Yvonne's is actively hiring an experienced Executive Sous Chef.

Step into the Iconic Elegance of Hilton Boston Park Plaza! We're seeking a dynamic Executive Chef to champion our culinary efforts and showcase the charm of our iconic hotel. As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and cont...

As the Executive Chef, you will be responsible for supporting corporate dining kitchen operations in RI, MA, and NH while maintaining a safe and sanitary work environment for the staff and client. Hands-on chef experience a must.

We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. Work alongside your Chef De Cuisine to manage prep lists, waste logs and food inventory. Lead Preshifts and contribute to the Chef's table agenda.

Aramark Sports + Entertainment is looking to hire an Executive Chef to oversee culinary operations for Fenway Park in Boston, MA! The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to m...

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc.T...

Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd. Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. ...

A Sous Chef is responsible for the overall kitchen execution in a fast-paced, high-volume environment in the absence of the head chef. As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous ...

Executive Chef needed for a new high volume restaurant, with a from-scratch kitchen.

Executive Chef/General Manager]. As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. Staying organized while managing logistics and thinking big picture in a fast-paced environment is key to your role as Chef O...

We know that a Chef’s job isn’t only about the food. We’re looking for a Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

We are seeking a Sous Chef who will be responsible for assisting in the operations of the kitchen.

Are you ready to apply Make sure you understand all the responsibilities and tasks associated with this role before proceeding.Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts cent...

This position requires a Chef with open availability to work according to our business needs. Assist an onsite Executive Chef with production and execution of culinary operations. Restaurant Associates is seeking a Sous Chef in the Boston region.

Four Seasons Hotel One Dalton Street, Boston is currently looking for a Sous Chef. Complies with any additional requests that may arise pertaining to Sous Chef.

As the Executive Sous Chef at F1 Arcade, your primary responsibility is to lead and build strong culinary teams through development, hiring, and engagement strategies. As the Executive Sous Chef you will:. Manage kitchen operations in the absence of the Executive Chef, including training and coac...

The Executive Chef is the leader of all Kitchen Operations for their location. The Executive Chef also contributes to the creative direction of Shy Bird at the direction of the Culinary Director and Ownership.

The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for The Fed and Room Service. The position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Chef to maintain profit goals. The Sous ...

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence.