Chef & Cook jobs in Boston, MA - Page 4Create job alerts

The Executive Sous Chef is responsible for all kitchen operations with an emphasis on production, supervision of all stations, catering and menu development, and will work closely with the Catering Chef and Catering Director. Our Executive Sous Chef should have previous experience working as a So...

The Sous Chef is responsible for the preparation of high quality meals in accordance with company standards, menu specifications and production schedules set forth by the Executive Chef; and maintaining and adhering to the health and food safety program at all times per state and federal regulati...

You may supervise hourly associates, and you work with the Executive Chef/Chef to develop new menus and assist with ordering, catering functions/ events, and all aspects of the daily culinary operation. Assists the Executive Chef with managing cost controls and control expenditures for the acco

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on c...

Bakers to work our 2nd shift and join our supportive team of hardworking caf professionals. As a 2nd Shift Baker, you are the "gatekeeper" between our customers and the delicious morning food they crave. Complete each bake nightly with efficiency & integrity by following the baker timeline.

Yvonne's is actively hiring an experienced Executive Sous Chef.

Assists Executive Chef with all kitchen operations and preparation.

Sushi Sous Chef experience or senior sushi culinary position in a high-volume sushi restaurant or hospitality establishment. As a Zuma Sushi Sous Chef, you are responsible for supporting in all aspects of sushi preparation, menu development, staff supervision, and ensuring exceptional culinary ex...

The Executive Chef is responsible for operating effective cost, clean and safe kitchen while meeting or exceeding food quality and speed of service requirementsThe Executive Chef is directly responsible for all kitchen operations. The Executive Chef is expected to work an average of 55-60 hours p...

You will work closely with the General Manager in our OAK Long Bar + Kitchen to create a luxurious experience for our guests.Join our Culinary leadership team in motivating, training, and managing our restaurant kitchen.Ensure Food & Beverage standards are maintained.Actively share ideas, opinion...

Hilton Boston Back Bay is currently hiring for a creative culinary leader as Executive Chef! Are you ready for your next career move?. Have a minimum 5 years' experience as Executive Sous Chef, including record of menu design and recipe creation.

Executive Chef/General Manager]. As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your role as Chef O...

We're working with a prestigious luxury resort to find a passionate Junior Sous Chef and Sous Chef to join their amazing culinary team. Sous Chef & Junior Sous Chef - Boston, MA.

Assume Chef's duties in the absence of the Executive Chef. Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. The Sous Chef builds sales and profits through their behavio...

PRODUCTION & BAKERY ASSOCIATES JOB SUMMARY. We are currently seeking Production and Bakery Associates to join our team. Production & Bakery Associates complete different tasks to make Dunkin' Donuts products ready for shipment.

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Takes orders from customer and prepare items requiring short preparation time. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily production schedule and preparation requirements from the Chef.

For this position, pay will be variable by location - See additional job details and benefits below.We cordially invite you to apply.Joining our team provides exceptionally distinctive benefits, including:.Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexibl...

Our Prep Cook Lead should be someone who:. Prepares recipes according to standard procedures. Stocks and prepares stations for service.

Previous cooking experience is preferred.

Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. This employer i...

The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards. Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, food and beverage service areas, hallways, corridors, and storerooms. A minimum of relevan...

The 1,054-room Omni Boston Hotel at the Seaport is the newest luxury hotel in the City of Boston, and the most significant hotel project in the city for the last forty years. Grab the reigns and help shape the future of the Seaport's best kept secret! Creativity must infuse everything we do, and ...

Grab the reigns and help shape the future of the Seaport's best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. The Kestra Line Cook is responsible for all prep and production for the culinary operation, in accordance with hotel standards. Perform all necessary ta...

The Line Cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. This job description is a summary of duties, which you as a Line Cook are expected to perfo...

Cisco Kitchen Seaport is and Bar is a one of a kind food and entertainment venue located in the Seaport in BostonWe are a partnership between Cisco Brewers Nantucket and Servedwell Hospitality a New Bedford based company operating Joe's Original, Cultivator Shoals and The Black Whale. Skill and c...

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!. Associates at Restaurant Associates are offered many fantastic benefits.

Everyone in the industry knows that a restaurant is only as strong as its kitchen team. Be part of growing an upscale restaurant group. Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 8 locations spread throughout NYC, DC, Chicago, and Nashville, and an 9

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. Participate in team building through interview shadowing, c...

Complete each bake nightly with efficiency & integrity by following the baker timeline. If you're ready to 'Rise above the rest' and begin a fulfilling career in food & hospitality in a key Baker role, connect with us today for an immediate interview!. Bakers to work our 2nd shift and join our su...

The Senior Baker Team Lead is responsible for training and mentoring bakers, maintaining consistency across all products, and supporting bakery leadership in operational excellence. Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small br...

At least three years of proven experience as a sous chef or executive sous chef in a high-volume, high-end catering, restaurant or hotel environment. We look forward to welcoming a dedicated and talented executive sous chef to our team. Position Title: Executive Sous Chef.

The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards...

Hire, train, supervise, schedule and participate in activities of chefs, cooks and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost controls and forecast needs. Must have prior experience as an Executive Chef with knowledge of most...

Sous Chef, Boston Convention and Exhibition Center. As a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.

Mentor and guide the Executive Sous Chef, Sous Chef, and kitchen staff by setting a positive example and reinforcing best practices in food quality, cleanliness, safety, and operational efficiency. The Chef de Cuisine shapes the culinary experience and sets the standard for excellence. As the Che...

It is the responsibility of a baker to make raving fans of the five major groups of people we do business with by preparing all items in the pantry (fillings, tarts, cakes, pies, breads, etc. The baker is responsible for following restaurant policies and procedures while contributing to the profi...

The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards. Perform all necessary tasks of a banquet cook according to hotel operating procedures to include but no limited to food prep, food production, plate up, kitchen and food equipment clean...

Cameron Mitchell Restaurants is seeking a baker to join our team! We are great people delivering genuine hospitality. Summary: It is the responsibility of a baker to make raving fans of the five major groups of people we do business with by preparing all items in the pantry (fillings, tarts, cake...

Hire, train, supervise, schedule and participate in activities of chefs, cooks and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost controls and forecast needs. Must have prior experience as an Executive Chef with knowledge of most...

You will also assist in supervising hourly associates and collaborate with the Executive Chef/Chef to develop new menus and manage ordering. Assist the Executive Chef in managing cost controls and overseeing expenditures for the account.

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Job Description Join our team and get rewarded! A sign-on bonus may be available for qualified candidates. Apply today to learn more! Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? ...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

THIS POSITION REQUIRES AN ENLISTMENT IN THE U.As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments.You'll be responsible for preparing...