Chef & Cook jobs in Boston, MA - Page 4Create job alerts

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence.

Step into a pivotal role as a passionate and hands-on Junior Sous Chef working between 8 - 12 hour shifts on a 5-day week. Our client, a luxury 5* Hotel situated in the West End, is seeking a Junior Sous Chef.

Previous experience as a Head Chef or Senior Sous Chef in a high quality Restaurant;. Sabor are seeking a Head Chef to join their team. This is a fantastic opportunity for an experienced Head Chef looking for a new role in an award winning, critically acclaimed group.

Executive Chef – Boston, MA – Up to $115k. The group is seeking an Executive Chef for its location in Boston, who will lead the culinary team in delivering exceptional dining experiences that align with the venue’s high-energy atmosphere. The Executive Chef will also be responsible for maintai

Qualifications, skills, and all relevant experience needed for this role can be found in the full description below.Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and cor...

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. Ass...

Step into the Iconic Elegance of Hilton Boston Park Plaza! We're seeking a dynamic Executive Chef to champion our culinary efforts and showcase the charm of our iconic hotel. As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and cont...

Executive Chef - All Holidays Off.

Assist the Executive Chef in the creation, costing, and implementation of seasonal and special menus. Assume the responsibilities of the Executive Chef in his/her absence.

Position: Executive Sous Chef, John B. As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Chefs to improve t...

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Boston, MA area.

The Cozymeal platform connects chef instructors with a growing audience of eager foodies who are hungry to learn. With these chef instructor jobs in Boston, you’ll create your own menus, hands-on experiences, and availability.

The Executive Sous Chef, with Fenway Park is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure...

The Sous Chef also takes a hands-on approach to train the culinary team, ensuring consistency in both production and presentation, working closely with the Executive Chef. Sous Chef – Boston, MA – Up to $85k. We are seeking a Sous Chef to join their talented team!.

You report directly to the Chef Operator and the Sous Chefs and Chefs-in-training report directly to you. Chef de Cuisine*[Assistant General Manager] *COMPENSATION:*Salary Range: $70,000-75,000/year with annual increase + quarterly bonus with high growth potential*PERKS AND BENEFITS: ** 16 weeks ...

As the Chef Operator, you are the first in command and have a true sense of ownership over your restaurant. You partner directly with the Chef de Cuisine to drive success and report to the Field Leadership Team. DIG is determined to help support the next generation of farmers, cooks and chefs!.

Executive Chef Position Summary:. If you are looking for a place to accelerate your culinary career, apply to Snapchef now!. ...

Assist Chef de Cuisine in planning, organizing, and leading department operation. Act as culinary leadership on duty in absence of Chef de Cuisine.

You report directly to the Chef Operator and the Sous Chefs and Chefs-in-training report directly to you. Lead and motivate your chef's in training team by modeling culinary expertise and a good attitude in order to always deliver delicious food. Collaborate with your Chef Operator to manage labo...

Chef Operator***[Executive Chef/General Manager] *COMPENSATION:*Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential*PERKS AND BENEFITS: ** 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers)* Health Insurance (Medical, Denta...

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversifi...

Looking for an exciting opportunity to join a world-class team and work in one of Boston's most luxurious hotels? Look no further than the Four Seasons Hotel One Dalton Street Boston!. Ability to experience our hotels as a guest through the Employee Travel program.

Comprehensive health and dental insurance.Growth opportunities within the restaurant group....

Legal Sea Foods is always accepting applications for qualified Chef candidates for management at all locations. The Chef has overall responsibility for food production in the restaurant. The Chef oversees all kitchen operations, ensuring restaurant and company standards of quality and service.