Chef & Cook jobs in Boston, MA - Page 5Create job alerts

Legal Sea Foods is always accepting applications for qualified Chef candidates for management at all locations. The Chef has overall responsibility for food production in the restaurant. The Chef oversees all kitchen operations, ensuring restaurant and company standards of quality and service.

Works under the direction of the Executive Chef and the Kitchen Supervisor. Assists the Kitchen Supervisor and Executive Chef in ordering food and equipment for the kitchen and dining areas;.

Have at least 1-3 years of Sous Chef experience. ...

If you would like to be the Sous Chef of an award-winning concept, Apply Today for our location in Boston, MA. The Sous Chef will be responsible for all equipment sanitation and maintenance and must be able to communicate effectively to delegate such duties appropriately, diligently following the...

Comprehensive health and dental insurance.Growth opportunities within the restaurant group....

Bonus Eligible Culinary Management role.Cook with supervisory experience to join our Marriott team.Great benefits and work culture!.

Looking for an exciting opportunity to join a world-class team and work in one of Boston's most luxurious hotels? Look no further than the Four Seasons Hotel One Dalton Street Boston!. Ability to experience our hotels as a guest through the Employee Travel program.

Prepares, seasons, cooks, and arranges all food items including soups, meats, vegetables, and meats for consumption in all Food & Beverage outlets. Qualified candidates hired full time will be eligible for all hotel benefits.

Restaurant Associates is seeking a Sous Chef in the Boston region. This position requires a Chef with open availability to work according to our business needs. Assist an onsite Executive Chef with production and execution of culinary operations.

Proven working experience as a head chef.

Paradies Lagardère is an award-winning and innovative Airport Concessionaire.We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive.Our part-time and full-time opportunities will find you immersed in a rewarding environment in ...

Kitchen Manager/Head Chef . They are seeking a talent Kitchen Manager/Head Chef to join their Boston location! If you are looking to be apart of a growing chain - this could be the role for you!.

Executive Chef for our Boston location in Massachusetts. As an Executive Chef with Rosa Mexicano, you will lead the culinary team in all areas of a unit insuring on trend, efficient, safe and sanitary food production. Organizes and coordinates the work of chefs, cooks, and other kitchen employees...

Proven experience as a Head Chef, Executive Chef, or in a similar leadership role in a kitchen. The Head Chef will be responsible for hiring, training, and coaching kitchen staff and for ensuring a healthy, interesting, and fun work environment for employees.

As our Chef de Cuisine, you will be the culinary leader responsible for ensuring our offerings consistently exceed guest expectations. A strong internal drive to achieve success, dedicated to delivering high-quality work. Your work demands the dexterity of a craftsman, the stamina of an athlete, ...

Chef Requirements and Responsibilities.

Salary: $100,000 - $110,000 yearly.A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hungry and away from home, chances are you’ve tasted Compass Group

Hands-on chef experience a must.

As a Sous Chef at La Padrona, you will oversee all operations at your store and are responsible for the success and growth of the restaurant.

Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to desi...

Plan and direct food preparation and culinary activities.Modify menus or create new ones that meet quality standards.Estimate food requirements and food/labor costs.Supervise kitchen staff and activities.Arrange for equipment purchases and repairs.Recruit and manage kitchen staff.Rectify arising ...

ES Hospitality have begun opening several exciting hospitality venues just steps from Kenmore Square and Fenway Park.Eastern Standard Kitchen and Drinks.Best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne, Garrett is once again bringing enlightened hospitality and high ener...

Head Chef – Boston – Burton House Brewers Fayre. Come and be a Head Chef at Burton House Brewers Fayre in Boston. Join our team at Burton House Brewers Fayre as a Head Chef, as part of the kitchen team cooking the dishes our guests love.

The job of Sous Chef involves significant responsibility, as the Sous Chef must be qualified to lead other kitchen personnel, remain organized and professional, and report vital information to the Executive Chef. If there are occasions when the Executive Chef is unable to work, the Sous Chef assu...