Trabajos Chef & Cook en Boston, MA - Page 5Crear alertas

Job Description Our lead line cooks/expeditors bring our guests comfort and joy by being guardians of our commitment to uncompromising quality and craftsmanship for all our savory dishes. They validate that all plates, allergies, and modifications meet company operating standards, and ensure the ...

Job Description Job Title: Cook Job Title: Cook Location: Prospect House Assisted Living Community Revere, MA 02151 Hours: Part Time Job Description: Responsible for the preparation and cooking of food in the community part time weekends. Ensure that all meals are prepared and presented a...

Ruth's Chris Steak House - 500 Totten Pond Rd [Kitchen Staff / Line Cook / Prep Cook] As a Grill/Broiler Cook at Ruth's Chris Steak House, you'll: Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure; Assist the si...

Delaware North - JobID: 22195309 [Kitchen Supervisor / Cook] As a Sous Chef at Delaware North, you'll: Assist in hiring, development, training, and mentoring of staff and act as a resource to them; Coach, counsel, and assist in conducting performance evaluations of the production team; Assist in ...

Delaware North - JobID: 21928315 [Kitchen Supervisor / Cook] As an Executive Chef at Delaware North, you'll: Lead and cook by example and provide guidance to all team members; Develop and maintain recipes, portion specifications, and standard preparation procedures for all dishes and ensure that ...

THIS POSITION REQUIRES AN ENLISTMENT IN THE U.As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments.You'll be responsible for preparing...

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Executive Chef- Educational Dining. The Executive Chef reports to the General Manager...

We?re looking for a Hillel Kosher Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. We know that a Chef?s job isn?t only about the food.

Proven working experience as a head chef. Our Quincy based Client is hiring an experienced Executive Chef to join their team.

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.

This management role oversees culinary operations, managing chef managers and hourly culinary staff. The Executive Chef develops and executes culinary solutions to meet diverse customer needs and tastes, ensuring adherence to standards in production, presentation, and service. Manage a culinary t...

Not Your Average Joe's is hiring a Sous Chef!. As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ensuring the consistent execution of our quality stan...

Wash and disinfect kitchen area, tables, tools, knives, and equipment.

No experience required!•Review production sheets to confirm specifications, recipes, and diagrams•Retrieve necessary food products to prepare and plate•Build trays and fill carts•Move filled carts to staging area•Follows exacting specifications to meet standards set by

Bakers to work our 2nd shift and join our supportive team of hardworking caf professionals. As a 2nd Shift Baker, you are the "gatekeeper" between our customers and the delicious morning food they crave. Complete each bake nightly with efficiency & integrity by following the baker timeline.

LCB Senior Living is hiring a Chef / Cook at The Residence at Boylston Place.

Delaware North Sportservice is searching for an Executive Chef to join our team at TD Garden in Boston, Massachusetts. As Executive Chef, you will lead the kitchen and service teams in delivering exceptional food and service to our VIP guests and team ownership. If you're an inspiring leader and ...

THIS IPOSITION IS FOR AN EXECUTIVE CHEF MANAGER ; RESPONSIBLE FOR MANAGING AND SUPERVISING THE DINING SERVICE DEPARTMENT. In the absence of the Account Manager, the Executive Chef assumes the responsibility of managing and supervising the dining services staff.

Bakers to work our 2nd shift and join our supportive team of hardworking caf professionals. As a 2nd Shift Baker, you are the "gatekeeper" between our customers and the delicious morning food they crave. Complete each bake nightly with efficiency & integrity by following the baker timeline.

PRODUCTION & BAKERY ASSOCIATES JOB SUMMARY. We are currently seeking Production and Bakery Associates to join our team. Production & Bakery Associates complete different tasks to make Dunkin' Donuts products ready for shipment.

Hilton Boston Back Bay is currently hiring for a creative culinary leader as Executive Chef! Are you ready for your next career move?. Have a minimum 5 years' experience as Executive Sous Chef, including record of menu design and recipe creation.

Must work with the Executive Chef in developing recipes.

Position Title: Executive Chef- Conference Center. Working as the Executive Chef for Restaurant Associates at Harvard's University-wide conference center.

The Encore Boston Harbor Assistant Chef. Mixes, chops and cooks as needed to assist cooks and chefs. Minimum 3 years of experience as a chef in a full-service restaurant required, 1 year in a leadership role preferred.

As a Zuma Sushi Sous Chef, you are responsible for supporting in all aspects of sushi preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests. Assist the Head Sushi Chef in planning and executing the sushi menu offerings, including recipe dev...

A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your caf and are responsible for the success and growth of your kitchen team. Sous Chef ...

Leads frontline staff during assigned shift; assists Chef with daily operational tasks and takes a practical approach to lead patient and guest experience.

Candidates should have at least 2-3 years of professional Pastry experience in either a restaurant or bakery setting.Pastry Sous will be expected to manage the following responsibilities:.Making a variety of seasonal jams, sauces and fillings.Baking a variety of quickbreads, pastries, cookies and...

The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC).

Wash and disinfect kitchen area, tables, tools, knives, and equipment.

Possess and display all hard skills that contribute to a successful baker.

As experts in childcare and early education, we prepare children for school, instill a lifelong love of learning, and build a strong foundation for their future success. The Child Care Cook, Food Specialist, is responsible for overall food preparation for the school's enrolled children. North Ame...

If so, we have the opportunity for you! Flour Bakery + Cafe is looking for exceptional sandwich makers for our growing team! This is a great position for experienced line cooks or prep cooks.

The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor.

Must work with the Executive Chef in developing recipes.

It starts with hiring people who share our passion for food and hospitality.

Squire Road - [Meat Clerk / Team Member] - Competitive Pay + 100% Company Profit Sharing Plan / FT & PT Opportunities / Multiple Shifts (Days, Nights, Weekends) / Comprehensive Health Insurance - As a Store Associate (Meat / Butcher Department), you will: Prepare and display various cuts of meat ...

Delaware North - JobID: 22190865 [Kitchen Supervisor / Cook] As an Executive Sous Chef at Delaware North, you'll: Represent culinary expertise with refined cooking technique, style, and taste in order to pioneer menu development and excellence; Assist the Executive Chef with daily supervision and...

We are Great People Delivering Genuine Hospitality.To make "Raving Fans" of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.We believe in putting our Associates first.Our Associates come to work with a positive attitude, creative mindset, and a team mental...

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Job Description - We have an opening for full time BAKER positions. - Location: Museum of Fine Arts - 465 Huntington Avenue, Boston, MA 02115. Note: online applications accepted only. - Schedule: Full time schedule; Sunday through Thursday. 7:30 am to 4:00 pm. Open availability preferred. ...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Job Description BAKERY PRODUCTION TEAM MEMBERS ~ BAKER ~ PASTRY PRODUCTION ~ BREAD PRODUCTION ~ PACKING TATTE BAKERY is hiring Bakery Production Team Members! Now Hiring: - Pastry Production - Viennoiserie Production - Bread Production - Experienced Packing Team Members Location: Tatte Bakery:...

A Food Preparer prepares and packs meals for various airlines. Assembles equipment and food components according to airline specifications following procedures and assembly diagrams.

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

We know that a Chef?s job isn?t only about the food. We?re looking for a Chef Manager at Simmons University who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered progr...

Position Title: EXECUTIVE CHEF I - K12 FOOD SERVICE - REVERE, MA.

The Banquet Chef at Granite Links is responsible for overseeing all culinary operations related to member and private events, including weddings, golf outings, corporate functions, and club-hosted gatherings. Collaborate with the Events Manager and Executive Chef to plan and execute all banquet f...