Chef & Cook jobs in Boston, MA - Page 5Create job alerts

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas.Works to continually improve guest and employee satisfaction while maintaining the operating budget.Leads development and training of t...

The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards...

Mentor and guide the Executive Sous Chef, Sous Chef, and kitchen staff by setting a positive example and reinforcing best practices in food quality, cleanliness, safety, and operational efficiency. The Chef de Cuisine shapes the culinary experience and sets the standard for excellence. As the Che...

Previous experience as a Chef or Executive Sous-Chef in a high-energy, vibrant restaurant environment.

At least three years of proven experience as a sous chef or executive sous chef in a high-volume, high-end catering, restaurant or hotel environment. We look forward to welcoming a dedicated and talented executive sous chef to our team. Position Title: Executive Sous Chef.

Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their tea...

It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Practices positive personal hygiene and cleanliness habits during all work shifts. Maintains the highest degree of sanitation, cleanliness, and food safe...

Healthcare Cook - Nourish Recovery, One Meal at a Time.Are you passionate about cooking and ready to make a difference in the lives of patients? Join our healthcare nutrition team as a.Prepare and cook meals according to healthcare dietary guidelines and patient menus.Ensure all food is prepared ...

The Senior Baker Team Lead is responsible for training and mentoring bakers, maintaining consistency across all products, and supporting bakery leadership in operational excellence. Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small br...

Or you could be the cook that prepares our world famous chicken (and tell your friends you know the "secret" - just kiddin').

As a Prep Cook, it will be your mission at Boqueria® to create delicious, high-quality, memorable meals for all guests to keep them coming back. Do you love food and have a passion for cooking? Do you want to work for a company with a strong culture and room for professional growth? Then, we mi

A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead. Culinary degree and/or cook certification is preferred. At least 2 years of experience cooking in a high volume institutional catering environment is prefer...

The Closing Cook Supervisor is exposed to the production of breakfasts, lunches, dinners and catered events and functions. The Closing Cook Supervisor will provide supervision to elevate the performance of 3-4 Food Service/iCater staff through implementing strong management and supervision tools....

A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.As a Cook, you would be responsible for preparing food items in accordance with recipes and established s...

Amazing starts with you! Our Grill Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. Assists the side cook and other kitchen personnel in food preparation.

The Head Chef directs the culinary team's daily activities in accordance with Eataly's policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment. Reports directly the Store Director and functionally to the Area Executive Chef. C...

The Airport is one of the busiest airports in the United States and the primary hub for the New England region. Delaware North Travel is hiring full-time and part-time Experienced Cooks to join our team at Boston Logan Airport in East Boston, Massachusetts. Serving fliers since 2018, Delaware Nor...

Proven working experience as a head chef.

The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC).

AC Hotel Cleveland Circle, a Colwen Hotels Property, is in search of experienced Cooks to join our Food and Beverage team! The ideal candidate will have previous cooking experience and possess a high level of dependability and attention to detail. Colwen Hotels is a hospitality group built on har...

We have an opening for full time.Museum of Fine Arts - 465 Huntington Avenue, Boston, MA 02115.Note: online applications accepted only.Full time schedule; Sunday through Thursday.Prior cooking experience is preferred, high-volume baking experience is required.Perks: Daily meal, advancement opport...

The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards. Perform all necessary tasks of a production cook according to hotel operating procedures to include but no limited to food prep, food production, kitchen, and food equipment cleaning. E...

MJ O'Connor's in Seaport is hiring PM/evening Line Cooks!.

Paradies Lagardre is an award-winning and innovative Airport Concessionaire.

Sous Chef - Nautilus Pier 4, Boston Seaport. Nautilus Pier 4, a critically acclaimed restaurant in Boston's Seaport, is seeking a Sous Chef to help lead its culinary team. We're excited to connect with chefs who are ready to lead and eager to learn.

We have an incredible opportunity for a dynamic, energetic, and eager.We have a passion for hospitality culinary delights on every banquet floor and in the sky.With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet e...

If you are passionate about culinary excellence, we welcome you to explore the role of Executive Chef with us. Title of Position - Executive Chef. The Executive Chef must have 3-5 years of high-volume Kitchen Management experience.

This Sous Chef will be responsible to:.

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise ...

The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor.

Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining...

You will also assist in supervising hourly associates and collaborate with the Executive Chef/Chef to develop new menus and manage ordering. Assist the Executive Chef in managing cost controls and overseeing expenditures for the account.

We are known for high quality creative seafood, bbq, raw bar and sush. Cisco Kitchen Seaport is and Bar is a one of a kind food and entertainment venue located in the Seaport in BostonWe are a partnership between Cisco Brewers Nantucket and Servedwell Hospitality a New Bedford based company opera...

If you are passionate about baking and enjoy working in a dynamic environment, this position offers a rewarding opportunity to be part of the Walmart team. As a Bakery Associate at Walmart, you play a vital role in providing customers with freshly baked goods and exceptional service. With your at...

The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day.

Job Description Join our team and get rewarded! A sign-on bonus may be available for qualified candidates. Apply today to learn more! Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? ...

THIS POSITION REQUIRES AN ENLISTMENT IN THE U.As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments.You'll be responsible for preparing...

Senior Software Engineer, Sous Chef. We are looking for a Senior Software Engineer to join the Sous Chef team to transform how Toast helps its customers run their restaurants. On the Sous Chef team, our mission is to provide an AI assistant that helps our customers save time by answering importan...

As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. Skills you'll learn align with Preparation & Cooking, Stocking & Storage, Hospit...

Job Description Job Title: Cook Location: Susan Bailis Assisted Living Boston, MA Hours: Part Time 25 hours Monday - Friday 6am-2pm Job Description: Susan Bailis Assisted Living is currently looking for an experienced part time cook. Prior assisted living/long term care experience preferre...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Job Description Job Title: Cook Location: Susan Bailis Assisted Living Boston, MA Hours: Part Time 25 hours Monday - Friday 2pm - 7pm Job Description: Susan Bailis Assisted Living is currently looking for an experienced part time cook. Prior assisted living/long term care experience prefer...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Job Description Do you love food and have a passion for cooking? Do you want to work for a company with a strong culture and room for professional growth? Then, we might be your perfect fit! As a Prep Cook, it will be your mission at Boqueria® to create delicious, high-quality, memorable meals...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

A private family seeks to hire a professional. At least 5 years of experience as a professional chef, with a background in Michelin-starred restaurants and having worked with HNW families and individuals.

Sheraton Boston Hotel, 39 Dalton Street, Boston, Massachusetts, United States, 02199VIEW ON MAP.Prepare plate and platter presentations for banquets.Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.Prepare ingredients for cooking, including portioning, chopping, and storing ...

Sheraton Boston Hotel, 39 Dalton Street, Boston, Massachusetts, United States, 02199VIEW ON MAP.Prepare plate and platter presentations for banquets.Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.Prepare ingredients for cooking, including portioning, chopping, and storing ...