As a cook, you'll set up your station and participate in prep. ...
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. ...
The prep cook handles the majority of the prep for all ingredients going into dishes during service. ...
As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...
As a team member, you're fully immersed in the spirit of the establishment. Working with other team members isn't just your strong suit, it's one of your favorite parts of the job. ...
Employers want to know
Do you have experience as a Chef & Cook?
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
The prep cook handles the majority of the prep for all ingredients going into dishes during service. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount. ...
As the baker, you will be responsible for preparing baked goods of different varieties and will likely have opportunities to create or innovate recipes. ...
Sheraton+Grand+Sacramento+Hotel%2C1230+J+Street%2CSacramento%2CCalifornia%2CUS)Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipe...
As the Sous Chef you will play a vital role in the community by supporting the Chef with kitchen operations. ...
In addition, as a prep cook, y Prep Cook, Cook, Restaurant. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. ...
We're launching our new location in Natomas in March! We're looking to hire immediately to begin training for this launch.We have multiple openings so feel free to bring your friends and colleagues, we're hiring for the following:.Local Kitchens is a new restaurant concept, we're building Micro F...
Multi-Purpose Clerk - Bakery/Deli - Save Mart - 5600 Folsom Blvd. The Multi-Purpose Clerk may be assigned to one of several departments within the store – to include Center Store, Produce, Meat/Seafood, Bakery/Deli, or Multi-Purpose Clerk is responsible for promoting sales within assigned depart...
Apply online at Beanstalk.ws or Send resume and letter of interest to: hr@beanstalk.ws Position open until filled. Equal Opportunity Employer and Provider.
Our Prep Cook is responsible for maintaining food quality & customer satisfaction according to Restaurant standards while cleaning, receiving, prepping and stocking product. This team member has the ...
Bodega Kitchen & Cocktails in Sacramento, CA is looking for one line cook to join our 22 person strong team. Our ideal candidate is attentive, punctual, and hard-working. Benefits * We offer many ...
Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables. * Dishwashing * Food Prepping
Line cook needed. Experience in a commercial kitchen required. Company Description Bacon and Butter is a family-owned business that strives to provide award-winning food, enhances your skills in the ...