Direct, train and monitor performance of Commis and Demi Chef de Partie. Maintain organization, cleanliness and sanitation of work areas and equipment. * Maintain complete knowledge of and comply ...
Victors Restaurant & Bar in Dallas, TX is looking for one Executive Chef/Food Service Manager to join our 23 person strong team. We are located on 3022 West Davis St. Our ideal candidate is self ...
Self-disciplined The Koch Group is a leading supplemental health and life insurance provider for middle-income American families. What separates us from the typical insurance job is our support and ...
We are assisting Delicious Cakes-Bakery in search for a Pastry Chef to take over operations. My catering company and Delicious Cakes work very close. If interested, please reach out to us.
Well-regarded local hospitality group seeking a Head Sushi Chef for a robust sushi program within new steakhouse opening in Dallas. We are seeking candidates with a strong background in high-volume ...
Minimum of 1 year of sushi chef experience required. * Ability to maintain a professional and courteous demeanor during stressful and/or busy times. * Ability to entertain and perform in front of ...
It is the Sushi Chef's primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant ...
In addition, this role will serve to establish standards of excellence within the hotel's overall F&B program and work closely with the Executive Chef to facilitate a seamless production program for ...
Previous experience in face to face B2B sales is preferred The Koch Agency is a leading supplemental health and life insurance provider for American business owners and employees. What separates us ...
Execute the menu items in accordance to the designated times given for each item by the Chef de Cuisine and prescribed recipes. Responsibilities: (To include, but not limited to) * Interact with ...
As a Line Cook, you will work under the leadership of the restaurant's Executive Chef and assist with all meal creation activities. Responsibilities: o Follow clear direction in food preparation and ...
Line Cooks prepare our menu items to the Chef's exact standards and specifications. Daily Tasks and Projects: * Preparation and stocking of kitchen * Cooking menu items to exact specifications ...
Sous Chef KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B Staff Job Description: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in ...
Kitchen Manager Chef In-Theater Dining Elevate your culinary career in Fairview, TX! We're on the hunt for a dynamic Kitchen Manager who's not just passionate about food, but also about delivering an ...
Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on ...
DESCRIPTION The Assistant General Manager / Restaurant Manager will work alongside and directly support the Assistant General Manager, General Manager and Executive Chef, with responsibility for all ...
We serve Southern style, chef crafted food in our scratch kitchen. We have our own spirits that include Vodka, Gin, Bourbon, Rye, Rum and more! Company culture is very important to us as we enjoy ...
Realizar tareas de linpieza adicionales que le asigne el supervisor de línea, el sous- chef o el chef ejecutivo Requirements * Be at least 18 years of age. * 4+ years of Line Cook experience ...
The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading ...
... Chef for a stand-alone full-service, casual /upscale restaurant w/ $2M+ average annual volume, seafood experience preferred . * 2+ years experience managing the kitchen of a stand-alone restaurant ...
You'll learn from, and work alongside some of the hospitality industry's most talented executive and sous chefs. Every day on the job is a specialized training program that helps you excel and become ...
Essential Duties and Responsibilities: + Obtains daily production schedule and preparation requirements from the Chef. + Prepares items on production sheets following established quantities and ...