Offres Chef & Cook à Renton, WACreate job alerts

Vetted is seeking a Cath Lab Tech for a travel job in Bakersfield, California. The job was posted about 2 months ago. The assignment starts on ASAP and is 13 weeks long with 8 hour shifts 5 days a week. You must live 60 miles away from the facility in order to get the travel rate. The contract pa...

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and p...

As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...

Line Cook Full Compensation Range: $20. You will be preparing food the Red Robin way, which includes cutting, sauting, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry-free by adhering to...

Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc.

Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Proven cooking experience, including experience as a

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

Job Description Kizuki Ramen & Izakaya is a team-oriented company. We care about our staff and most of our members have been with us for years!!! Summary of Key Responsibilities • Follow Standard Operation Procedure a.k.a SOP to work in the restaurant when scheduled. • Maintains a positive and c...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

The head chef works closely with the Executive Chef, culinary team, and FOH operations to uphold DeLille Cellars' hospitality and service standards. The Head Chef will report to the Executive Chef. Communicate effectively with the Executive Chef, Sous Chef and General Manager for any updates, cha...

The head chef works closely with the Executive Chef, culinary team, and FOH operations to uphold DeLille Cellars' hospitality and service standards. The Head Chef will report to the Executive Chef. Communicate effectively with the Executive Chef, Sous Chef and General Manager for any updates, cha...

Banquet Chef and or Sous Chef experience at a 4 star Hotel or Resort for a minimum of 4 years. If you are hands on, energetic and service-oriented Chef,.

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirement...

Banquet Chef and or Sous Chef experience at a 4 star Hotel or Resort for a minimum of 4 years. If you are hands on, energetic and service-oriented Chef,.

We are hiring immediately for a full time.North East 10th Street, Bellevue, WA 98004.Note: online applications accepted only.Monday through Friday, hours may vary.Previous culinary experience is required.Perks: ORCA card, paid time off, weekends off, sick pay, and vacation pay! Medical, dental, a...

The head chef works closely with the Executive Chef, culinary team, and FOH operations to uphold DeLille Cellars hospitality and service standards. The Head Chef will report to the Executive Chef. Communicate effectively with the Executive Chef, Sous Chef and General Manager for any updates, chan...

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Minimum 1-3 years of experience as a Chef and/or Sous Chef required. Direct L...

Proven chops as an Executive Chef, with a love for Mexican cuisine that's hotter than a jalapeño!. Rockstar Executive Chef Wanted for Sizzling Upscale Mexican Adventure!.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with planning and creating menus. Sous Chef Delta Sky Lounge Seattle.

Serve as the primary leader of the Banquet kitchen in the absence of the Executive Chef.

Culinary Arts Degree and/or Chef Certification strongly preferred. In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community.

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Tools such as Puppet/Chef, Vagrant, Packer, Beaker. Pull strings with Puppet and cook some recipes up with Chef. JS (Javascript), RSpec, Puppet/Chef, Vagrant, Packer, Beaker.

New Restaurant FOH + BOH Manager Openings | DM, GM, KM, AGM, AM.Exciting Opportunities in Culinary and Hospitality Management.Are you ready to take your career in Culinary and Hospitality Management to the next level? Our esteemed restaurant partners-ranging from locally-owned gems to nationally ...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

We are hiring immediately for a full time .North East 10th Street, Bellevue, WA 98004.Note: online applications accepted.Monday through Friday, hours may vary.Previous culinary experience is required.Perks: ORCA card, paid time off, weekends off, sick pay, and vacation pay! Medical, d

Bachelor's degree in hospitality and/or a certification by a recognized culinary institution, plus a minimum of five (5) years of executive chef-level management experience in culinary operations. Athletics Performance Executive Chef. Providing nutrition to power performance, this executive-level...

Hands-on chef experience a must. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and mor...

Executive Chef Skills/Qualifications:.

Serve as the primary leader of the Banquet kitchen in the absence of the Executive Chef.

OVG's hospitality divison is searching for a Executive Chef to oversee all food & beverage preparation operations at the Seattle Aquarium in Seattle, WA. The Executive Chef will actively supervise, coach, counsel, direct, train and mentor culinary employees in meeting company quality standards, a...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations at the Seattle Convention Center, Seattle WA.

The Co-op Chef at PCC is a cornerstone of the store's success, inspiring customers at all points on their culinary journey with a blend of culinary talent, business acumen, and teaching skills. The Co-op Chef is a subject-matter expert in food and cooking, utilizing their authenticity and experie...

The Executive Chef is also responsible for the daily operations of the Timber Ridge kitchens along with the Sous Chefs that report directly to the Executive Chef. Minimum of 3-5 years' experience as a Head Chef/Kitchen Manager in a fine dining/senior living/golf resort or equivalent hospitality d...

Do you want to work for a company where you can make a difference every day? Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Cactus might be the next step in your career!. Cactus is looking for talented Chefs and Sous Chef...

The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. OVG's hospitality divison is searching for a Executive Chef to oversee all food & beverage preparation operations at the Seattl...

Rockstar Executive Chef Wanted for Sizzling Upscale Mexican Adventure!. Proven chops as an Executive Chef, with a love for Mexican cuisine that's hotter than a jalapeo!.

Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. As Sous Chef, you will have the opportunity to connect with and positively impact the lives of our residents daily. Work closely with the ...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Minimum 1-3 years of experience as a Chef and/or Sous Chef required. Executiv...

The Executive Chef will be a champion OVG representative in all our sustainability initiatives at the Aquarium, including:. The Executive Chef is responsible for overseeing the direction of the kitchen's daily activities in accordance with Oak View Group and Seattle Aquarium policies and objectiv...

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Sous Chef - Full service Hotel - Resort.

Position Title: CHEF DE CUISINE. To support our growth we’re looking for a Chef De Cuisine to join our awesome team!. The Chef De Cuisine will focus on culinary excellence and the cafe experience for the Food program to support operational excellence.

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates exc...

Banquet Chef and or Sous Chef experience at a 4 star Hotel or Resort for a minimum of 4 years. If you are hands on, energetic and service oriented Chef,. The Edgewater Hotel is looking for an Executive Chef to lead our culinary team!.