Chef & Cook jobs in Vancouver, WACreate job alerts

Our Winning Family Starts With YouCheck out these great benefitsFlexible schedules to help you balance other life commitments (school, childcare, family care, etc.Free Employee Meal(limited menu)Weekly payAnniversary payPaid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)P...

Xperience XRG - JobID: 19cc4419-68b0-4bd9-a243-f6732dbc5d06 [Food Prep] As a Prep Cook at Xperience XRG, you'll: Prepare all hot and cold restaurants foods; Prepare prep sheet to include all items that need to be prepared or ordered; Follow prep sheet and communicate to Chefs in accordance; Ensur...

Maintains kitchen sanitation and safety standards:.

No experience requited, hiring immediately, appy now.Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparatio...

No experience requited, hiring immediately, appy now.Job Description The Sandwich Artist

No experience requited, hiring immediately, appy now.Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. Assist management in achieving and maintaining outstanding i...

Hiring Immediately with interviews daily Cook, Restaurant. Bonaventure of Vancouver has an exciting job opening for a Cook! $19. Paid Training, no experience necessary for the Cook position.

Records food temperatures throughout the cooking and holding process. A minimum of one year experience cooking in a restaurant or the dietary department of a hospital or similar environment. General kitchen/dietary experience may be considered in lieu of direct cooking experience.

Resort Executive Chef: Country Club Director of Engineering - Hotel Executive Chef: Resort Food and Beverage Manager - Golf club Sous Chef - Full service Hotel - Resort Catering Manager - Full ...

... Chef - Sous Chef - Shift Lead Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive ...

Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service.

We are hiring immediately for full time.University of Portland - 5000 N.Willamette Boulevard, Portland, OR 97203.Note: online applications accepted.Must be available weekends and nights.Must have previous cooking and managerial experience.Internal Employee Referral Bonus Available.Want to apply t...

The Senior Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must.

This position requires the ability to manage a large staff effectively and efficiently in a fast-paced restaurant Sous Chef, Executive Chef, Kitchen Staff, Chef, Operations. The Sous Chef will be responsible for personnel management, motivation, development and coaching, food safety and customer ...

The Senior Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups.

Sous Chef - Join Us in Portland, Oregon. Preferred: Past Sous Chef experience and a love for sushi that matches ours. Note: To join our ranks as a Sous Chef, you'll showcase your skills in a tasting-let your creations speak for themselves.

The Sous Chef is the shift supervisor and solves problems that occur during the course of the typical day. In the absence of the Executive Chef this position will manage shifts which include daily decision making, staff support, guest interaction, and staff cutting while ensuring standards, produ...

What You'll DoWork in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Some of your responsibilities include:Lead all aspects of the kitchen in the absence of the Executive Chef.

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

TRAVELING EXECUTIVE CHEF ( PROVIDENCE HEALTHCARE) WEST COASTClick Here to Apply OnlineJob Description Morrison Healthcare Salary:Other Forms of Compensation: Pay Grade:14Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hos...

He initiated a new Sous Chef, Executive Chef, Executive, Chef, Hospitality, Leadership.

Hands-on chef experience a must. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintai...

TravelNurseSource is working with Core Medical Group to find a qualified Orthopedics RN in Baker City, Oregon, 97814!.Client in OR seeking *Registered Nurse-Med Surg-Ortho/Med/Surg (RN) to work.Oregon is a unique state that emcompasses the coast as well beings known for its diverse landscape of...