Bar Staff jobs in Vancouver, WashingtonCrear alertas

Job Description Woodys Tacos in Vancouver, WA is looking for one bartender to join our 20 person strong team. We are located on 809 Washington St. Our ideal candidate is a self-starter, motivated, and reliable. Benefits • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve snacks and drinks, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Qualifications • Proven working experience as a bartender, • Excellent knowledge in mixing, garnishing and serving drinks, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean

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Job Description The Sedgwick in Vancouver, WA is a chef owned, small plates restaurant. We are looking for bartenders/servers to join our amazing team. Our ideal candidate is fast, hard-working, and puts love into each drink they make. We are a scratch kitchen and like to continue that philosophy into the bar with house made infusions, simples, bitters, and shrubs. Responsibilities • Interact with customers, take orders, ability to run food as well as drinks, • Assess customers needs and preferences and make recommendations, • Prepare drinks to specified recipe each and every time, • Prep the ingredients needed to create each drink on cocktail menu, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Qualifications • Proven working experience as a craft cocktail bartender, • Extensive knowledge of wine, beer, and liquor. Or strong desire to learn and educate yourself, • Knowledge of current liquor trends, • Experience working in a chef owned restaurant a plus, • Positive attitude, excellent communication skills, and ability to work in a team environment, • Ability to keep the bar organized, stocked and clean, • Current Food Handlers & Mast certificates. We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Health insurance, • Opportunity for advancement Cecilia, part of the NW Hospitality Grouphome to Amaros Table and Gustavshas been serving standout Northwest-inspired cuisine and thoughtful cocktails in the heart of downtown Vancouver since 2023. Known for its warm and beautiful atmosphere, scratch kitchen, and beverage program rooted in creativity and balance, Cecilia has quickly become one of Vancouvers favorite destinations for genuine hospitality and exceptional dining. Were currently looking for an experienced and passionate Bartender to join our team for Happy Hour and Dinner shifts. About Cecilia At Cecilia, we celebrate the bounty of the Pacific Northwest with seasonal menus, refined plating, and a beverage program that highlights classic technique and innovative spirit. Our bar is built on a foundation of precision and creativityfeaturing timeless cocktails with unique twists, rotating specials, and a curated backbar with a focus on amari, wine and regional spirits. Above all, we take pride in creating experiences that feel both elevated and welcoming. What We're Looking For Key Responsibilities • Craft consistently balanced and well-garnished cocktails to Cecilia and Amaros Table standards, • Develop and execute cost-conscious cocktail specials and seasonal menus, • Maintain expert knowledge of wine, beer, spirits, and backbarespecially amari, • Provide thoughtful recommendations to guests and team members alike, • Accurately ring in and track all beverages before service; every drink must have a ticket, • Build rapport with guests and recognize regulars by name, • Deliver food and drinks in a timely, professional manner, • Monitor alcohol consumption and discreetly manage over-service if needed, • Maintain a clean, organized, and attractive bar and prep area, • Record comps, spills, and log notes daily for MOD review, • Support with restocking, inventory rotation, and bar maintenance, • Follow all steps of service as outlined in the Server Guidelines, • Communicate any *86s, equipment issues, or tap changes to management, • Complete additional tasks or directives from management as neededWhy Work With Us, • Part-time and full-time roles available with flexible scheduling, • Closed on major holidays: July 4th, Thanksgiving, Christmas Eve, and Christmas Day, • Healthcare, dental, and vision benefits for full-time employees (30+ hours/week) Eligible after 60 days of employment., • Opportunities for professional growth within an expanding hospitality group, • A positive, inclusive culture that values professionalism, passion, and teamwork

Job Description Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: • Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills., • Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being., • Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member., • Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference., • Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests., • Employee Referral Program: Share the joy of being part of the XRG team with others., • Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education., • Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!, • Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!, • Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Pay Rate: $17.13/Hour, Plus Tips opportunity! PURPOSE The Bartender is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction DUTIES & RESPONSIBILITIES • Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information, • Recognize and cultivate regular guests and repeat business, • Take and enter orders into POS system promptly and accurately, • Ensure all the food and drinks are served promptly and according to specifications, • Ensure that all the necessary stock is being replenished during the shift, • Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment, • Accurately check guest identification to verify age of 21+ after serving, • Provide service food servers in a timely manner, • Follow given precise drink recipes when dispensing drinks, • Organize and prioritize service, • Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary, • Comply with all safety and health department procedures and all state and federal liquor laws, • Maintain company safety and sanitation standards, • Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types, • Collect required signatures from guest and promptly close guest checks, • Ensure complete and proper check out procedures, • Clean all spills immediately and place all trash in proper receptacles, • Inform management of any complaint, comments or incident, • Ensure nightly/weekly and opening/running/closing duties are completed, • Record and report any equipment failure and/or safety hazards to management immediately, • Ensure proper rotation of all liquor, beer, wine and consumable items, • Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift, • Monitor potentially intoxicated and/or disruptive guests and promptly bring to a manager’s attention, • Refuse further service of alcohol to overly intoxicated guests in a courteous and safety-minded manner, • Record and report any equipment failure and/or safety hazards to management immediately, • High School Diploma preferred, • Proof of eligibility to work in the United States, • Valid Driver’s License, • 21+ years of age, • Possession of or the ability to possess all state required work cards, • Minimum of two (2) years related experience, • Experience with POS systems, • Strong beer and spirits knowledge, • Proper lifting techniques, • Guest relations, • Sanitation and safety, • Safe alcohol service, • Full service restaurant operations, • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors, • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume, • Fast paced, high volume, full service restaurant The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. • Ability to walk long periods of time, • Ability to stand for long periods of time, • Ability to use hands to handle, control, or feel objects, tools, or controls., • Ability to repeat the same movements for long periods of time, • Ability to understand the speech of another person, • Ability to speak clearly so listeners can understand, • Ability to push and lift up to 50 lbs, • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This job description is a summary of duties, which you as a Bartender are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.