We're currently on the lookout for an exceptional, positive Lead Line Cook to join us in leading the charge for unforgettable culinary experiences. Demonstrate an in-depth knowledge of restaurant best practices and cooking methods. ...
We're currently seeking an exceptional, positive Pastry Cook to join us in crafting unforgettable sweet experiences. Have at least three years of experience in the food industry as a Pastry Cook, Baker, or in a relevant role. ...
KAORI seeks an experienced and qualified Chef de Cuisine to join our team in Miami. Organizing a large team and holding each chef accountable for their responsibilities. Holding Chefs Accountable for Their Responsibilities. ...
We're currently on the hunt for an outstanding Line Cook to help us create memorable culinary experiences. If you're passionate about cooking, enjoy collaborating with a team, and want to contribute to KYU's vibrant atmosphere, come join us on this thrilling journey. Cook dishes following designa...
We're currently on the lookout for an exceptional, positive Lead Pastry Cook to join us in leading the way for unforgettable sweet experiences. Cooking menu items in cooperation with the kitchen team. Minimum of 3 - 4 years of experience as pastry cook or in a similar roll. ...
Hot burgers, cold shakes, and little moments of magic right in the neighborhood.At SONIC, we do things a little differently.We find the fun, the moment of chill in the every-day.Working at SONIC, you’ll spark moments of delightful possibility.Feelin’ these good vibes? Let’s do this.Start with a J...
Employers want to know
Do you have experience as a Chef & Cook?
Zak The Baker, James Beard Nominated and Michelin Bib Gourmand recipient, is an Artisan Bakery & Cafe in Wynwood that is now looking to hire a Bread Baker for the Bread Department.Qualified candidates should have a culinary degree and/or a minimum of 1 years of professional experience in a high q...
We are looking to hire a highly skilled Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards.The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish,......
At Beyond Reproach, we are a premier meal prep and luxury meal delivery service.We are dedicated to cooking with high-quality, clean ingredients and are super focused on the detail of food execution.Every meal we create is made with care and precision, ensuring that our customers receive nothing ...
A pastry cook is responsible for the daily preparation and execution of pastry items in their specified stations or other areas of the pastry department. Previous prep or pastry cook experience. ...
A Sushi Cook is responsible for the daily preparation and execution of Sushi items in their specified stations or other areas of the kitchen. They are expected to keep consistency in cooking technique, flavor profiles and presentation as guided by the executive chef and are not allowed to make an...
We are seeking to hire a dynamic and experienced Sous Chef to join our award winning hospitality team. Train all line chefs and cook to maintain the exceptional standard of quality and consistency. ...
Affiliated with STARR Restaurants, Pastis Miami, the expansive 8,000 square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, will welcome guests to enjoy exceptional French fare no matter the weather.The interior includes many design elemen...
Proven experience as a Head Chef or Executive Chef in a high-volume restaurant environment. We are seeking a creative and experienced Executive Chef to lead our kitchen team. As the Executive Chef of Habibi you will lead this extraordinary venue from its pre-opening stages through to its operatio...
Prep and execute all menu items, including those for seasonal and specials menu items for dine‐in and to‐go by LPQ ticket standards.Keep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleanin...
Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service.We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment.We are always looking for passionate people who wil...
Zak The Baker, James Beard Nominated and Michelin Bib Gourmand recipient, is an Artisan Bakery & Cafe in Wynwood that is now looking to hire a Pastry Cook for the Pastry Department. We are looking for pastry cooks that will bring enthusiasm and professionalism to further propel our collective suc...
Inspired by Miami’s international community and The Moore’s century-long legacy of art, design and culture, Elastika acts as a culinary canvas, where eclectic dishes and soulful cooking come to life in an approachable environment. As a Prep Cook at Elastika, your primary responsibility i...
We're currently on the lookout for an exceptional, positive Prep Cook to join us in crafting the foundation for unforgettable culinary experiences. Cook menu items with the support of the kitchen staff. In-depth knowledge of restaurant best practices and cooking methods. ...
Executive Chef, Executive Sous Chef, Sous Chef. Demonstrate an eagerness to refine techniques and a desire to continually learn and grow. Demonstrate an ability to efficiently execute all prep assignments and execute service with excellence. Being detail oriented and organized. ...
Major Food Group seeks an experienced and qualified Chef de Cuisine to join our growing South Florida team!. Organizing a large team and holding each chef accountable for their responsibilities. ...
Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. We are on the hunt for an experienced Line Cook to join our talented team and help pr......
The Executive Sous Chef is primarily responsible for serving as the second in command of the kitchen. This individual will assist the Executive Chef in preparing and supervising all food production for dining, events, and functions at the restaurant. Ensures that all employees working in the back...