Chef & Cook jobs in Chicago, Illinois (IL) StateFull-time

RPM Seafood is Hiring Now: SUSHI SOUS CHEF!. Lettuce Entertain You is looking for a SUSHI SOUS CHEF with. Some of Our Sous Chef Benefits:. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. ...

Beatrix is NOW HIRING AN EXECUTIVE SOUS CHEF!. Lettuce Entertain You is looking for an EXECUTIVE SOUS CHEF with. Some of Our Executive Sous Chef Benefits:. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. ...

Cafe Ba-Ba-Reeba is Hiring Now: SOUS CHEF!. Lettuce Entertain You is looking for a SOUS CHEF with. Some of Our Sous Chef Benefits:. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. ...

Tre Dita, opening fall 2023 in the St Regis Chicago, will be led by award-winning Chef Evan Funke of the acclaimed Felix Trattoria, Mother Wolf and Funke, and will feature a "pasta lab" preparing fresh, handmade pasta daily, classic Italian steaks like bistecca Fiorentina. Tre Dita is Hiring Now:...

Aba Chicago is Hiring Now a SOUS CHEF!. Lettuce Entertain You is looking for a SOUS CHEF with. Some of Our Sous Chef Benefits:. Aba, located in Chicago's Fulton Market neighborhood, showcases Chef Partner CJ Jacobson’s lighter style of cooking with influences from the Mediterranean including I......

Beatrix is Hiring a SOUS CHEF!. Lettuce Entertain You is looking for a SOUS CHEF with. Some of Our Sous Chef Benefits:. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. ...

The Line Cook is responsible for ensuring that the culinary & operating standards of Argot are executed within the restaurant.They need to be well versed in the menu and food offerings and know how to cook and plate dishes in a timely manner.They also need to be familiar with and drive sanitatio....

Looking for a line cooks for Esme chicago....

UNA Hospitality is seeking a Sous Chef for Bistro Monadnock a 120-seat modern French Bistro inspired by the restaurants and cafes of France - located in the heart of Chicago’s iconic South Loop area. Keeps Executive Chef promptly and fully informed of all problems or unusual matters of signifi......

Limelight Catering plays an integral role in the day-to-day success of the culinary operations.This role manages the operations related to menu quantification, labor prep lists, staff management, and ensuring the high-quality execution of dishes for various events.Receive, acknowledge, and proces...

The Logan Square Brewpub is located at 2323 N Milwaukee Avenue, off the California blue line stop and bus stops for the 56 Milwaukee, 82 California, and 74 Fullerton bus lines. Revolution Brewing is looking for cooks to join us at our Milwaukee Ave Brewpub here in Logan Square. Our crew is calm, ...

Our Sous Chef is responsible for overseeing day to day operations and assuring that our kitchen team is operating at a high level. Sous Chef experience in a systems-based, full-service, high-volume restaurant setting with an understanding of Michelin-Level execution. ...

Relieve Executive Chef and Sous Chef of their areas during absences, days off, vacation etc. Assist other Sous Chefs and/or areas as needed. Verbally counsel and discipline employees; recommend any formal discipline to Executive Chef. ...

Formento's is a high-volume, guest-focused restaurant in Chicago's West Loop.We feature 50's Italian-American inspired cuisine in a warm dining room.The restaurant includes 175 seats, a patio for 50, private dining rooms for 120 guests and a take-away sandwich shop called Nonna's.Applicants must ...

Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. Housed in a remodeled warehouse with high ceilings and an observable kitchen, Chef Gene Kato infuses his Japanese heritage into modern culinary culture, creating a remar......

Job Details – Line Cook | Kitchen Manager. Additional duties will include tasks such as helping with orders of supplies and food and kitchen management, preparing items for our bakery, working with owner to develop specials for the café and gourmet grab + go counter, and using Toast POS...

Join Celebrated Chicago Chefs Erick Williams (James Beard award : Best chef great lakes 2022) and Damarr Brown (James beard award : Emerging chef 2023 ) at Virtue Restaurant In Hyde Park.Virtue is the flagship restaurant of Virtue Hospitality group that includes: Daisy's Po Boy, Mustard Seed Ki.....

In the absence of the Executive Chef, the Sous Chef, alongside the Executive Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate & product specifications, and cooking techniques of the menu. Reports to: Executive Chef, Executive Sous Ch....

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We are now seeking full-time Line Cooks to join our team and those interested in working dinner service!!. We are a new American kitchen with Mediterranean and Asian influences, featuring locally sourced ingredients and an emphasis on scratch cooking. ...

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City Cruises is seeking a Cook for their Food and Beverage operation in Chicago, IL. Category:Restaurant & Food Service, Keywords:Cook, Location:CHICAGO, IL-60608. ...

We are in search for a Restaurant Sous Chef for our newest location to be opened in Chicago, IL. We are looking for an experienced Restaurant Sous Chef to assist with our new store opening and further growth in the Greater Chicago area. Polished Restaurant Sous Chef Experience Requirements:. ...

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and p...