Chef manager jobs in Newark, NJ - Page 4Create job alerts

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaur...

Job Description About Us Montclair golf club is a vibrant, upscale country club providing an exceptional dining experience to our members and guests. With a focus on fresh, high-quality ingredients and a mix of classic and innovative culinary techniques, our team is passionate about delivering ...

Job Description SOUS CHEF Gjelina NYC Salary Range: $70,000 to $90,000 per year (DOE and state) ABOUT US: We define hospitality as 'warmth to strangers' and believe it has a place in any business and across all positions. We are a group who are interested in creating diverse hospitality exp...

Job Description Parklife is hiring an experienced sous chef or current chef de cuisine to be our chef de cuisine as we head into the post pandemic era. Annual salary ranges from $65K to $75K based on experience. Parklife's overall theme is that of a modern taqueria incorporating the flavors of t...

Job Description Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: • 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers), • Health Ins...

Job DescriptionLittle Beet Table LBT is a lively and convivial place to gather with friends and eat approachable, delicious and nourishing food and drinks that make you feel good- cared for, energized and happy. At LBT, we believe in making wholesome food that is accessible and crave-able and w...

Job DescriptionDescription: Job Title: Kitchen Steward Supervisor: Head Chef Job Status: Full Time/Non-Exempt Job Hours: 35 hours per week/ In-Person, On-Site Location: Midtown Manhattan Compensation: $19 Per Hour/$34,580 annually About Encore: Known widely as Broadways longest running a...

Job DescriptionSalary: Title: DISHWASHER Reports to: Chef | Sous Chef Summary of Position: Wash, clean and sanitize tableware, pots, pans, and cooking equipment. Keep the dish-room and equipment clean and organized. Complete additional scheduled deep cleaning tasks Duties & Responsibil...

Job DescriptionCompany Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that durin...

The Executive Catering Chef at Fordham University's Lincoln Center campus is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef mana...

Job DescriptionCompany Description: WORLD SPA is a Brand New Spa & Restaurant concept in Brooklyn, NY. We are seeking talented, dedicated, and enthusiastic team members to become part of the Grand Opening of New York City’s premiere, largest, and most diverse Spa Destination in a class by itself ...

Job Description Description: Chef Manager II - Education Division Full-Time Benefits Eligible Salary: 78K The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock site. As such, the following represents the qualities and expect...

Job Description Sous Chef at WS New York WS New York, is a multi-level restaurant and bar, serving Contemporary American cuisine showcasing innovative and quality offerings. Join our team as a Sous Chef and bring your leadership and teamwork experience to a clean and professional work environme...

Job Description At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always lookin...

Job Description The mission of LDV Hospitality is to bring la dolce vita, 'the good life' to all of our guests by providing authentic and charming hospitality experiences through our collection of extraordinary people and hospitality concepts. The Sous Chef is responsible for helping to prepare ...

Job DescriptionDescription: SOUS CHEF - Zaytinya NYC Salary Range: $70,000 - $80,000 Company Overview: José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, J...

Job Description The Role… At Soho House a Server is responsible for understanding, discussing and educating members and guests all menu items, allergies associated (if applicable) while also presenting an approachable and elevated experience by following Soho House Service Standards. The Server ...

Job Description Summary The General Manager will lead the coordination and planning of everyday business operations. The General Manager is a team builder and helps provide support and direction to ensure the operations of the business run smoothly. Job Expectations The General Manager is alwa...

The Chef/Manager will also make sure that the kitchen meets all sanitary standards. The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is tr...

As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen.

Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Assist Chef with managing all kitchen equipment maintenance as well as local Departmen...

Job Description Floor Manager - Gjelina NYC Salary Range: $ 65,000.00 to $75,000.00 per year (DOE and state) ABOUT US: We define hospitality as 'warmth to strangers' and believe it has a place in any business and across all positions. We are a group who are interested in creating diverse hos...

Job Description Summary: The Assistant Manager supports the Assistant General Manager and General Manager in the daily responsibilities required to keep the business running smoothly. The Assistant Manager directs employees and ensures that work is being completed in a timely and effective manne...

Candidate under the supervision of the Food Services Director/Supervisor & Chef Manager, prepares and cooks top quality meals for residents and employees of the facility in accordance with state and federal regulations and the policy of the care center.

The position reports to the Marketing Director of Green Chef and collaborates with Marketing, Finance, Analytics, Brand Creative, and Product Marketing teams. Green Chef, the #1 Meal Kit for Eating Clean, is seeking a Growth Marketing Manager to drive revenue growth through strategy, planning, an...

Job DescriptionDescription: About Richard Sandoval Hospitality Management: Richard Sandoval Hospitality (RSH) is a hospitality group with global impact. Our innovative approach to food and beverage has built some of the most successful Latin restaurant concepts across the globe. Our founder, Che...

Job Description Service Director Responsible To: General Manager The Place: Nestled in the heart of SoHo at The Mercer, Sartiano’s combines Italian heritage and fare with a modern fine dining experience. Sartiano’s was created by prominent lifestyle architect, Scott Sartiano, with culina...

Job Description New Restaurant and Concept Opening - SPARROW ITALIA NYC The Noble 33 Hospitality and lifestyle company is seeking an ASSISTANT GENERAL MANAGER for Sparrow Italia's NEW LOCATION - NYC! The Assistant General Manager reports to the General Manager and is responsible for assisting t...

At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and pr...

Ensure kitchen is stocked as appropriate, order supplies as necessary.Develop and implement kitchen flow for most efficiency.Make schedules to ensure kitchen is properly always staffed.Maintains food costs ensuring high quality maintained and within budget.Trains, re-trains and develops staff.Ens...

Corner Bar is hiring a Dining Room Manager!.Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel.In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over martinis and platters of fruits de mer, the restaurant serve...

Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor. Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member.

Job DescriptionDescription: General Manager for José Andrés Group, Zaytina NYC, The Ritz-Carlton New York, NoMad Compensation: $110K - $130K Zaytina NYC is looking for a GM to lead and manage all restaurant operations in partnership with the Head Chef to offer a world-class culinary experienc...

Job Description Server The server occupies one of the most integral functions in the restaurant. You are responsible for taking orders, maintaining the dining room, serving beverages, and helping the guest make informed decisions. Beyond that, you are expected to use your skill, knowledge, and p...

Manage departmental performance measures, including visual technique, hands-on demonstration training and performance controls and provide regular progress reports to Executive Chef & General Manager in report form. All other duties as assigned by the Executive Chef and General Manager. The Execu...

At OfCorsica, the Assistant Kitchen Manager supports the Executive Chef and Sous Chef in overseeing daily culinary operations, ensuring the highest standards of quality, consistency, and creativity that reflect the spirit and style of the Mediterranean.

Complies with any additional requests that may arise pertaining to Sous Chef. Experience: Three to five years’ previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position. Come and discover a new kind of urban chic with us, w...

RECEIVING CLERK FLSA DESIGNATION: NON-EXEMPT PAY RATE: $18.PER HOUR POSITION REPORTS TO: EXECUTIVE CHEF/ PURCHASING MANAGER POSITION PURPOSE: The recei

Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor. Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member.

Job Description Summary The General Manager will lead the coordination and planning of everyday business operations. The General Manager is a team builder and helps provide support and direction to ensure the operations of the business run smoothly. Job Expectations The General Manager is alwa...

Job DescriptionDescription: Company Overview: José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall succ...

Job DescriptionDescription: The Sommelier will assist, supervise and support the overall wine program within the restaurant in partnership with JAG and Property Beverage Department leads. Assist in the introduction, education and sales of products. Support service teams through development and ma...

Job Description SITE SUPERVISOR, LGBTQIA+ YOUTH PROGRAM Unit: Programs Department: Youth Services Reports to: Director, Program Operations Classifications: Exempt, F.T. (YSD) The Site Supervisor is responsible for the daily oversight and coordination of program operations at HMI, ensuring...

Job Description Salary: $110,000 to $120,000 / year. A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve ...

Job Description Salary: $115000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who sh...

Job Description The role… At Soho House a Runner is responsible for a range of tasks including preparing tables, serving orders, explaining meals, and facilitating collaboration between kitchen and servers. A Runner also assists the servers in providing quality hand plated service to all guests ...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaur...

Job Description ABOUT THE COMPANY Birley Bakery is the newest venture from club owner and entrepreneur Robin Birley, the force behind London’s prestigious private members’ clubs 5 Hertford Street and Oswald’s. Launching summer 2025 on Madison Avenue in NYC’s Upper East Side, Birley Bakery bring...