Trabajos chef en Utah (UT) State - Page 6

Strong time management skills are essential * Ability to execute tasks with a high degree of accuracy and attention to detail Working Conditions: • Ability to handle multitasking in a fast pace ...

Job Title: TREE ROOM LINE COOK III Department: Food & Beverage Reports To: Chef de Cuisine Rate of Pay: $23.00-$24.00/Hour (DOE) Shift: Tuesday through Saturday 2:00 pm until close Full-time, year ...

Conduct daily pre shift meetings with Cooks and Dishwashers to discuss training opportunities ... Ensure ticket times are according to Chef's standards. Conduct pre and post check ensuring all ...

The Stay At Home Chef shares restaurant-quality meals you can easily make at home. After 13 years of publishing recipes online, our community has a worldwide audience of over 12 million followers ...

The Sous Chef is responsible for all aspects of daily food preparation in a timely, efficient, sanitary and consistent manner. This position must be prepared to work in a fast-paced, high-pressure ...

The Sous Chef, Will assist the Head Chef in the Day to day management of the culinary operations at Sorrel River Ranch Resort and Spa. Job responsibilities * Daily walk throughs with check list to ...

Join our dedicated staff as a Cook / Chef The Ridge Foothill is looking for a caring individual with cooking experience to join us in our passion for helping seniors. Our Cooks / Chefs prepare three ...

Switchback Grille is currently seeking a talented, energetic culinary professional as a Sous Chef. We offer excellent pay and great opportunities for growth. We require high volume experience with a ...

Chef De Cuisine Near Park City, UT Salary: $80,000 with 2 weeks off in April and Three weeks off in November. Are you ready to elevate your culinary career to new heights? Our renowned hospitality ...

We pay our Executive Sous Chefs a competitive salary of $22 per hour . The schedule is Wednesday - Saturday, 5:00 pm- 1:30 am . Our team also enjoys great benefits , including health, dental, and ...

We are seeking a Sushi Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation

Must have telephone or other reliable method of communicating with supervisor and co-workers The co-founder, Dave, a chef trained in Thomas Keller's Bouchon restaurant organization came up with a ...

A DAY IN THE LIFE OF A FOOD SERVER Food Servers, under the direction of the Director of Dining and Sous Chef, take meal orders and communicate those orders on written tickets for the cooks, deliver ...

Ensure entire outlet operates under HACCP guidelines and adheres to ServSafe Culinary Guidelines * Assist Chef with scheduling of staff to budgeted labor by resolving payroll exceptions, approvals ...

Working closely with other F&B managers, Executive Chef, Sous Chefs, and our Catering team you will be responsible for the day-to-day general operations and overall member satisfaction in all dining ...

Oversee the cleanliness of the kitchen and dining room * Assist with meal planning and preparation for Family Days * Additional responsibilities assigned by the Kitchen Director Requirements

Preparation of dishes from station assigned by Chef/Sous Chefs. * Must be able to execute all menu items for assigned stations. * Has a complete understanding of work safety and emergency procedures

The Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing ...

The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also ...

The Sous Chef works closely with the Executive Chef/Executive Sous Chef in maintaining control for ... A minimum three (3) years of experience in the commercial kitchen/food and beverage field required

Working with our chef, you will receive top-notch training and development. Can you work cohesively as part of a team? Are you always service-focused, calm, and courteous? If yes, you might just be ...

It is the primary responsibility of the Line Cook to prepare and cook food on all stations in the kitchen and work under the direction of the Head Chef. Position Requirements A high school diploma or ...

Lead small team of front desk, maintenance and housekeepers * Ensure the highest quality in guest service standards * Work with Chef for all food & beverage * Able to work with vendors Innkeeper ...

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce ...