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Job DescriptionBenefits: • Bonus based on performance, • Flexible schedule, • Opportunity for advancement Join the Amenity Housekeeping Team as a Brand Ambassador and Field Rep! Amenity Housekeeping is a fast-growing, dynamic company, and we’re looking for outgoing, professional Brand Ambassadors to bring the energy to our cocktail events at luxury apartment communities. If you love connecting with people, creating great experiences, and representing a brand with style — this role is for you! What You’ll Do: BRAND AMBASSADOR • Host and engage guests at high-end apartment events, • Represent our brand with enthusiasm and professionalism, • Build relationships and make every event a successFIELD REP, • Visit Buildings and introduce yourself as Amenity Housekeeping's representative, • Deliver materials for them to hand out to residents to promote our services, • Build relationships and make every relationship a success What We Offer: • Ongoing evening opportunities — multiple events each week, • Base pay plus lucrative commissions, • Average earnings of $150–$200 per event (events are about 2 hours long), • A supportive, fun, and team-oriented environment, • A way to make extra money per building visited in our Field Rep position, • Extra income if you help sign up new buildingsWhat Our Ambassadors Say: “Everyone is supportive and always willing to help you succeed. This is truly a job where you can determine your own destiny.” If you’re self-motivated, personable, and ready to have fun while growing your career — we’d love to meet you! Job Types: Part-time, Contract Benefits: • Flexible scheduleWork Location: On the road

Job Description Job Description Catering Server entry level, will train Catering Season: April- November 2026 Friday/Saturday (some Sunday events) Primarily weddings Shifts - typically 2 or 3 PM - 11 PM or 12 AM (will vary based on event times) Overview: Jamie Hollander Catering & Events is hiring part time event Catering Servers for the Fall 2026 season at our exclusive venues and off-site events in Philadelphia - • Glen Foerd N.E. Philadelphia, • Bartram's Garden S.W. Philadelphia Responsibilities include, but are not limited to: • Set-up and break down event (tables, chairs, set tables with china, flatware, glassware, linen, etc), • Set-up/break down ceremony chairs, • Greet guests, • Execute food service (cocktail hour, reception), • Willingness to help, • Positive attitude We employ hard-working, friendly people who have an eye for detail, who are attentive to their guests and who value our reputation for outstanding food and exceptional service. This is a part-time position; however, we have plenty of hours available. Most shifts are Friday, Saturday, and Sunday. This position can be a great supplemental income or a great base income! Working Conditions • Working conditions involve noise, heat, changes in temperature, kitchen elements, odors, moisture, etc., • May be required to work additional hours as dictated by the workload and staffing., • Must be willing to work weekends and holidays. Job Description Change Every effort has been made to make this job description as complete as possible. However, this job description may be changed without notice when in the best interest of Jamie Hollander Gourmet Foods. When changes are necessary, a written addendum will be added to this job description. Statement of Understanding: I have read this job description and understand its contents. I also understand this job description is not intended to be and should not be construed as an exhaustive list of all the responsibilities, skills, efforts or working conditions associated with my position. I further understand that my employment is at will, and thereby understand that my employment may be terminated at will by Jamie Hollander Gourmet Foods or myself with or without notice.

Job Description Kitchen + Kocktails is looking for a Bar Manager with deep Chicagoland ties for our Wabash Avenue restaurant. Responsibilities: • Hiring bar staff, • Create onboard training packets for bartenders (in depth training manuals), • Conduct spot pour tests, • Ad hoc training throughout the workday, • Create bar opening and closing checklists and hold staff accountable daily, • Create daily/weekly/monthly cleaning checklists and hold staff accountable, • Bartender daily duties and end of shift checklists and hold staff accountable, • Establish and teach Order of Service (How to entertain and upsell guests), • Enforce bartender policies (Time off, Rules, Uniforms), • Create new and fresh cocktail menus, • Create drinks of the month or features, • Manage inventory of liquor, beer, wine and bar supplies, • Conduct weekly phone meetings with Inventory Company, • Send Finance invoices for liquor, beer, and wine weekly, • Schedule and facilitate weekly meeting with bartending staff, • Create drink buttons in Point of Sale as needed with General Manager, • Work weekly with social media manager or company on new content, • Clean and organize storage areas to ensure speed and productivity for bartenders and barbacks, • Execute all bar related events Qualifications: • Previous experience in food service or other related fields, • Comprehensive experience managing inventory and working with suppliers, • Strong leadership qualities, • Ability to thrive in a fast-paced environment, • Excellent written and communication skills, • Strong attention to detail Kitchen + Kocktails Hallmarks Positivity An energetic and smiling team is a must. At Kitchen + Kocktails, all must give the positive energy they would love to receive from others. Service Service is an honor, and it is imperative that every employee of our brand understands the importance of bringing quality care to our guests. Character Honesty and integrity are required of our team, and we seek teammates who understand the importance of being great to guests. Hard Work 100% effort, focus and dedication to Kitchen + Kocktails is what we seek in all employees during their work hours. We must give our clients the same respect we want as consumers. We must give our customers the best! \nCompany Description Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community. Our founder, Kevin Kelley , envisioned a place where guests could enjoy not only delicious food but also a lively and inviting atmosphere. Over the years, we continue to grow and evolve, but our dedication to quality and hospitality remains unchanged. Our Cuisine At Kitchen + Kocktails by Kevin Kelley, we believe that great food starts with the finest ingredients. Our menu is a celebration of Southern Comfort food, featuring classic dishes with a modern twist. From our signature Shrimp and Grits, to our innovative Chicken and Specialty Waffles, every item is crafted with care and attention to detail. We source premium ingredients to ensure that every bite is a burst of flavor. Our Atmosphere Designed with elegance in mind, Kitchen + Kocktails by Kevin Kelley offers a welcoming space where you can relax and enjoy a meal. Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community. Our founder, Kevin Kelley , envisioned a place where guests could enjoy not only delicious food but also a lively and inviting atmosphere. Over the years, we continue to grow and evolve, but our dedication to quality and hospitality remains unchanged.\r\n\r\nOur Cuisine\r\nAt Kitchen + Kocktails by Kevin Kelley, we believe that great food starts with the finest ingredients. Our menu is a celebration of Southern Comfort food, featuring classic dishes with a modern twist. From our signature Shrimp and Grits, to our innovative Chicken and Specialty Waffles, every item is crafted with care and attention to detail. We source premium ingredients to ensure that every bite is a burst of flavor.\r\n\r\nOur Atmosphere\r\nDesigned with elegance in mind, Kitchen + Kocktails by Kevin Kelley offers a welcoming space where you can relax and enjoy a meal.

Job Description About the Role: The Waitstaff/Bartender role is pivotal in delivering an exceptional dining and beverage experience to guests by providing attentive, friendly, and efficient service. This position requires managing both front-of-house responsibilities, including taking orders, serving food and drinks, and ensuring customer satisfaction, as well as bartending duties such as preparing and serving a variety of beverages. The successful candidate will create a welcoming atmosphere, handle transactions accurately, and maintain cleanliness and organization of the service area. They will also collaborate closely with kitchen and bar staff to ensure smooth operations and timely service. Ultimately, this role contributes significantly to the establishment’s reputation and customer loyalty by consistently exceeding guest expectations. Minimum Qualifications: • Legal age to serve alcohol as per local regulations., • Previous experience in waitstaff or bartending roles preferred but not mandatory., • Basic math skills for handling transactions and making change., • Ability to stand and move for extended periods during shifts., • Strong communication and interpersonal skills. Preferred Qualifications: • Certification in responsible alcohol service (e.g., TIPS, ServSafe Alcohol)., • Experience with point-of-sale (POS) systems and cash handling., • Knowledge of mixology and cocktail preparation., • Ability to multitask effectively in a fast-paced environment., • Customer service training or hospitality education. Responsibilities: • Greet and seat guests promptly and courteously, providing menus and answering questions about food and beverage options., • Take accurate food and drink orders and relay them efficiently to kitchen and bar staff., • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences., • Monitor guest satisfaction and respond promptly to any requests or concerns to ensure a positive dining experience., • Handle cash and electronic payments accurately, balancing registers and maintaining transaction records., • Maintain cleanliness and organization of the dining and bar areas, including setting and clearing tables., • Adhere to all health, safety, and alcohol service regulations and guidelines., • Collaborate with team members to manage busy periods and ensure smooth service flow. Skills: The required skills such as communication and interpersonal abilities are essential for engaging with guests and understanding their needs to provide personalized service. Attention to detail and basic math skills are used daily to accurately take orders, prepare bills, and handle payments. Physical stamina and multitasking skills enable the candidate to manage multiple tables and bar orders efficiently during busy periods. Preferred skills like knowledge of mixology enhance the quality and variety of beverages served, contributing to customer satisfaction and repeat business. Familiarity with POS systems and responsible alcohol service certification ensure compliance with regulations and smooth transaction processing.

Job Description Looking for a highly skilled bartender, must be proficient in classic and crafted cocktail making with a minimum of 3 years experience in a cocktail forward restaurant. Sunday availability is a must.

Dave & Busters - - Responsibilities: Assist bartender, cocktail staff and wait staff; Maintain area cleanliness and stock supplies; Bus stand cleanliness and table resets; Deliver food and beverages to tables; ensure guests have what they need; Assist in party setup and opening/closing duties.

Enswell is an all-day restaurant serving New American comfort food. It boasts a full caf program for takeaway or dine in, a comprehensive cocktail menu focusing on local spirits, and a New Liberty Distillery bottle shop. Owned and operated by Rival Bros Coffee Roasters, Enswell connects the coffee expertise and hospitality they are renowned for with culinary excellence in a stunning yet approachable environment. The Assistant General Manager is a key leadership position at Enswell, serving as the primary partner to the General Manager and helping ensure the seamless execution of every aspect of the guest experience. This role is rooted in hospitality, operational excellence, and a hands-on leadership style that supports both the front and back of house, and leads the private event and catering programs. The Assistant General Manager works closely with the General Manager to oversee daily operations while taking an active role in supporting the bar program and collaborating with the kitchen to ensure smooth communication and service execution. They are expected to have a strong understanding of both beverage operations and culinary service, acting as a bridge between departments to maintain consistency, efficiency, and the high standards that define the Enswell experience. As the second-in-command, the Assistant General Manager helps lead the team by example, stepping confidently into any area of the restaurant where support is needed. Whether managing the dining room, assisting behind the bar, coordinating with the kitchen, or coaching team members through service, they are expected to remain engaged, adaptable, and solutions-oriented. Collaboration is essential to our success. The Assistant General Manager embraces a hands-on approach, fostering teamwork across every department while helping cultivate a culture of professionalism, accountability, and genuine hospitality. This role is instrumental in ensuring that both our guests and our team receive the care, attention, and support that make Enswell exceptional. Role Summary: The Assistant General Manager partners with the General Manager to oversee all aspects of restaurant operations, ensuring operational excellence, financial performance, and an exceptional guest experience. This role provides leadership across both Front of House and Back of House, develops department leaders, and is responsible for executing business objectives while fostering a positive, high-performing culture. Essential Job Duties: • Leading daily restaurant operations by supporting floor leadership, managing major guest escalations, reinforcing hospitality and service standards, and ensuring effective communication across all departments., • Overseeing restaurant staffing and performance by leading BOH recruitment with Exec Chef, partnering on progressive discipline, supporting team development and culture, and providing leadership to managers., • Managing labor and operational efficiency by overseeing daily labor deployment and adjustments, reviewing labor performance, and coordinating vendor relationships, equipment maintenance, and facility needs., • Driving operational excellence through oversight of standard operating procedures, inventory support, financial reporting, cost controls, KPI tracking, and execution of company initiatives., • Managing restaurant programs and partnerships, including private events, catering, bar program execution, and community engagement., • Ensuring compliance with workplace safety requirements while supporting overall operational compliance and risk management, including RAMP and ServSafe certifications. Enswell's Expectations: • Lead with integrity, professionalism, and accountability., • Passion for hospitality and exceptional guest experience., • Build trust through transparency, collaboration and consistent communication., • Make thoughtful, timely decisions that balance guest experience with business needs., • Develop future leaders through coaching and mentorship., • Drive continuous improvement across all areas of the restaurant., • Create a workplace where employees feel supported, challenged, and accountable., • Strong knowledge of products sold in retail bottle shop, cafe, restaurant, bar, and retail coffee program, • Availability to work busiest restaurant shifts including evenings, weekends, and holidays Qualifications: • 3-5 years of progressive restaurant leadership experience, • Experience leading multiple departments within a full-service restaurant., • Demonstrated success coaching and developing leaders., • Strong financial acumen with experience managing labor and operating costs., • Excellent conflict resolution and guest recovery skills., • Strong organizational, planning, and project management abilities., • Ability to remain calm, organized, and solution focused while leading a fast paced hospitality operation., • Strong leadership, communication and organizational skills, • Knowledge of POS systems, restaurant management software, and reservation software, • Understanding of restaurant health and safety regulations, • ServSafe Certification and RAMP Certification Physical Demands: • This position will require the employee to periodically lift, push, pull or carry items up to 50 lbs in weight (putting away deliveries of boxes, cold brew kegs, outdoor furniture), • This position requires the employee to stand for extended periods of time, • This position will require the employee to periodically climb stairs, ramps or uneven surfaces Compensation & Benefits: • Salary & bonus potential, • Medical, dental and vision available, • 40 hours Paid Sick Leave (City), • 80 hours Paid Time Off, • 401(k) Savings Account (3% Matching), • Free bag of coffee every week!, • Free personal drinks any time & family meal on shift We operate on an elevated level of hospitality and always expect to put our best foot forward. The scope of this position is subject to change due to market conditions and you may be asked to perform additional duties outside of your job description from time to time in order for the restaurant to operate smoothly.

Enswell is an all-day restaurant serving New American comfort food. It boasts a full caf program for takeaway or dine in, a comprehensive cocktail menu focusing on local spirits, and a New Liberty Distillery bottle shop. Owned and operated by Rival Bros Coffee Roasters, Enswell connects the coffee expertise and hospitality they are renowned for with culinary excellence in a stunning yet approachable environment. The General Manager is the senior operational leader at Enswell, responsible for the overall success of the restaurant through exceptional hospitality, operational excellence, financial performance, and people leadership. Reporting directly to the Director of Operations and Ownership, the General Manager provides strategic direction for all front- and back-of-house operations while leading and developing the management team, including the Assistant General Manager and FOH Floor Manager. The General Manager sets the standard for service, culture, and execution by ensuring alignment across every department. They are responsible for developing leaders, driving accountability, overseeing financial and operational performance, managing budgets, labor, costs, compliance, and key business metrics, while ensuring consistent execution of company standards and an exceptional guest experience. As the leader of the restaurant, the General Manager remains actively engaged in daily operations, providing hands-on support, reporting to ownership, resolving complex operational and guest issues, and fostering a collaborative, high-performing team culture. This role is ultimately accountable for delivering outstanding experiences for both guests and employees while driving the long-term success and growth of Enswell. Essential Job Duties: • Provides leadership, development, and accountability for the management team by recruiting, mentoring, coaching, evaluating, and developing leaders while fostering a culture of collaboration, engagement, hospitality, and continuous improvement., • Champions an exceptional guest experience by establishing and maintaining hospitality standards, ensuring consistent service execution, guiding guest recovery efforts, and creating an environment that exceeds guest expectations., • Directs overall restaurant operations by aligning front- and back-of-house teams, driving operational consistency, maintaining standard operating procedures, and promoting effective cross-functional collaboration., • Has ultimate accountability for the restaurant's financial performance through oversight of sales, profitability, labor management, budgeting, cost controls, inventory performance, and achievement of business objectives., • Ensures compliance with all health, safety, licensing, alcohol service, regulatory, and company policies while maintaining a safe, efficient, and well-managed operation., • Drives strategic initiatives that strengthen the Enswell brand, increase revenue, support private events and catering, build community relationships, and position the restaurant for long-term success., • Leads through collaboration, accountability, and empowerment by setting clear expectations, developing managers, removing barriers, and ensuring the Assistant General Manager and FOH Floor Manager are equipped to successfully execute day-to-day operations while maintaining ultimate accountability for the restaurant's overall performance. Qualifications: • 5+ years of progressive restaurant leadership experience, including experience as a General Manager or comparable senior leadership role within a full-service restaurant., • Demonstrated success leading and developing high-performing management teams., • Strong financial acumen with experience managing P&L performance, labor, budgeting, inventory, and operating costs., • Proven ability to drive operational excellence while balancing guest experience and business performance., • Excellent leadership, communication, organizational, and decision-making skills., • Ability to analyze business performance and make strategic operational decisions., • Knowledge of POS systems, restaurant management software, reservation software, and labor management systems., • Strong understanding of restaurant health, safety, labor, and alcohol service regulations., • ServSafe Manager Certification and RAMP Certification. Enswell's Expectations: • Lead with integrity, professionalism, vision, and accountability., • Champion Enswell's culture and hospitality standards., • Set clear expectations and empower the leadership team to succeed., • Make thoughtful decisions that balance guest experience, employee engagement, and business performance., • Develop leaders through coaching, mentorship, and accountability., • Drive innovation and continuous improvement across the business., • Represent Enswell with professionalism in the community and industry., • Strong knowledge of products sold in the retail bottle shop, caf, restaurant, bar, and retail coffee program., • Demonstrate the flexibility to support the restaurant during evenings, weekends, holidays, and other business needs. Physical Demands: • This position will require the employee to periodically lift, push, pull or carry items up to 50 lbs in weight (putting away deliveries of boxes, heavy items such as large flour orders, etc)., • This position requires the employee to stand for extended periods of time., • This position will require the employee to periodically climb stairs, ramps or uneven surfaces., • This position will require the employee to work with equipment that is hot and/or sharp. Compensation & Benefits: • Salary & bonus potential, • Medical, dental and vision available, • 40 hours Paid Sick Leave (City), • 80 hours Paid Time Off, • 401(k) Savings Account (3% Matching), • Free bag of coffee every week!, • Free personal drinks any time & family meal on shift We operate on an elevated level of hospitality and always expect to put our best foot forward. The scope of this position is subject to change due to market conditions and you may be asked to perform additional duties outside of your job description from time to time in order for the restaurant to operate smoothly.

Job Description Miles Table Catering is hiring dependable, professional event staff to help us deliver corporate events, cocktail parties, conferences, weddings and private celebrations throughout the Philadelphia area. Our team does more than serve food—we create organized, welcoming events and earn our clients’ trust through great service, teamwork and attention to detail. What You’ll Do • Set up buffets, food stations, bars and guest areas, • Serve buffet meals and pass hors d’oeuvres, • Clear tables and maintain a clean event space, • Replenish food, beverages and service supplies, • Assist with unloading, setup, breakdown and reloading, • Keep kitchens, staging areas and pantries clean and organized, • Communicate with the Event Lead and support the entire team, • Anticipate guest needs and provide friendly, professional service, • Help return and unload equipment at our commissary when assigned, • Adapt between serving, bartending, setup and support roles as needed What We’re Looking For • Catering, restaurant, banquet or hospitality experience is preferred, • Reliable, punctual and ready to work at the scheduled call time, • Friendly and professional around clients and guests, • Comfortable working as part of a team in a fast-paced environment, • Able to follow directions while also taking initiative, • Available for some evenings and weekends, • Able to stand for extended periods and safely lift and carry event equipment, • Reliable transportation is preferred Schedule This is a part-time, event-based position. Hours vary depending on our event calendar and may include weekdays, evenings and weekends. Staff receive event opportunities through our scheduling platform and can accept shifts based on availability. Pay • Starting at $20 per hour - based on experience, • Additional tips when received, • Opportunities for increased responsibility and Event Lead shifts Uniform Event staff are expected to arrive in a clean, professional uniform, generally including black pants, black shoes and a company-provided or approved service shirt. About Miles Table Catering Miles Table Catering is a Philadelphia-based catering company specializing in corporate drop-off catering, conferences, cocktail parties, and full-service events. Our commissary is located inside the BOK Building in South Philadelphia. Our mission is simple: nourishing trust, one meal and one neighbor at a time. We value accountability, communication, respect, continuous improvement and resilience. We are looking for people who take pride in their work, support their teammates and understand that the small details make an event successful. How to Apply Please apply with your work history and include: • Your general availability, • Any catering, restaurant, bartending, or event experience, • Whether you have reliable transportation, • We will text you and bring in for interview or trial shift Miles Table Catering is an equal-opportunity employer.

Job Description GREETER POSITION AT LOUIE LOUIE A PART OF FEARLESS RESTAURANT GROUP What makes Fearless Restaurants special and a great place to work?! Cuz' we give a damn! We are part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, our talent, teamwork, resources, opportunity define us, and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward. Autograph Brasserie, part of Marty Grims' Fearless Restaurants, opened in 2016 in the former location of Peppercorn and George's. The building's rich history and French influence framed the inspiration of a concept Grims' had for over 20 years. Featured throughout the restaurant are over 1000 celebrity autographs, music albums, and authentic photographs celebrating those individuals that have impacted popular American culture. The modern American menu is inspired by the flavors and classic dishes using only the freshest and finest ingredients available, Autograph Brasserie serves premium steaks, fresh seafood, and hand-made pasta complemented with an impressive wine and specialty cocktail list. Open seven days a week for lunch, dinner, weekend brunch and private parties. For more info on Autograph, check out our website: https://www.autographbrasserie.com The ideal greeter candidate is positive, a big personality, responsible, hands-on and a team player that has strong communication skills and can handle multiple tasks in a friendly manner with grace and composure. Salary/Benefits • Average $11-18/hour depending on experience with Open Table Guest Center, • Direct deposit, • Premium PPO health and dental insurance through Independence Blue Cross, • Short-term disability, critical injury, and accident insurance available, • Discounted gym membership at Edge Fitness Clubs, • Health Savings Account plans available, • Employee Dining Benefit Program at all Fearless Restaurant locations, • 401k through Vanguard

Job Description Position: Bartender Department: Food & Beverage Location: Philadelphia, PA CO-OP Restaurant & Lounge, located within The Study at University City, is seeking an experienced, engaging, and hospitality-driven Bartender to join our front-of-house team. This role is responsible for delivering thoughtful beverage service, preparing cocktails with consistency and precision, and creating a welcoming experience for hotel guests, neighborhood regulars, and visitors to University City. The ideal candidate has a strong foundation in classic cocktails and an appreciation for modern interpretations, seasonal ingredients, and evolving beverage trends. We are looking for someone who understands that great bartending is equal parts craft and hospitality – knowledgeable without being pretentious, attentive without being intrusive, and always focused on the guest experience. Our caring and attentive associates reinforce our belief that guest service is our highest priority. We seek energetic, service-oriented individuals who take pride in their craft, enjoy connecting with people, and contribute positively to a collaborative restaurant environment. Restaurant Snapshot • CO-OP Restaurant & Lounge – Located within The Study at University City, • Approximately 120-seat restaurant and lounge, • Full-service breakfast, lunch, dinner, and bar operations, • Seasonal menus with a focus on Mid-Atlantic ingredients and flavors, • Integration with hotel operations and guest services, • Fast-paced environment serving hotel, university, corporate, and neighborhood guests Responsibilities • Provide warm, attentive, and efficient beverage service while creating an engaging and welcoming experience for guests., • Prepare classic and specialty cocktails accurately and consistently according to established recipes and standards., • Demonstrate a strong understanding of classic cocktail techniques while embracing thoughtful modern interpretations and seasonal beverage offerings., • Maintain current knowledge of spirits, cocktails, wine, beer, menu items, and beverage programs., • Guide guests through beverage selections and make thoughtful recommendations based on their preferences., • Maintain knowledge of menu ingredients and allergy considerations and communicate guest needs appropriately., • Monitor the guest experience and respond promptly and professionally to requests or concerns., • Properly handle guest checks, cash, credit card transactions, and hotel room charges., • Complete opening, closing, and ongoing side work including stocking, preparation, cleaning, polishing, and organization of the bar., • Monitor product and supply levels and communicate inventory or restocking needs to restaurant leadership., • Maintain a clean, organized, sanitary, and safe bar and service environment., • Follow responsible alcohol service practices and all applicable liquor laws and regulations., • Work collaboratively with servers, restaurant support, culinary team members, and hotel departments to provide seamless service., • Continue developing knowledge of cocktails, spirits, wine, beer, food, ingredients, techniques, and current beverage trends. Fundamentals • Experience: Minimum of 2 years of bartending experience in an upscale casual, fine dining, hotel, or comparable restaurant environment preferred., • Strong knowledge of classic cocktails, spirits, wine, and beer, with an appreciation for modern interpretations, seasonal ingredients, and evolving beverage trends., • Ability to execute classic cocktails consistently while embracing thoughtful and contemporary approaches to beverage service., • Current RAMP certification or equivalent responsible alcohol service certification preferred., • Previous experience with restaurant POS systems and handling guest transactions preferred., • Friendly, engaging, and professional demeanor with a genuine passion for hospitality., • Excellent communication and interpersonal skills., • Strong organizational skills with the ability to multitask and manage multiple priorities in a fast-paced environment., • Ability to remain composed, attentive, and service-focused during high-volume periods., • Ability to work effectively as part of a collaborative restaurant and hotel team., • Availability to work a flexible schedule based on business needs, including evenings, weekends, and holidays., • Proficiency in English required; a second language is a plus., • Ability to lift, carry, push, or otherwise move items weighing up to 40 pounds., • Ability to stand and remain active for extended periods. About Us The Study at University City is a 212-room hotel located at the crossroads of the University of Pennsylvania and Drexel University in the heart of University City in Philadelphia. Designed as a place of discovery and connection, the hotel blends thoughtful hospitality with contemporary residential-inspired guest rooms and welcoming public spaces. The property is home to CO-OP Restaurant & Lounge, a lively 120-seat restaurant and lounge known for spirited hospitality and seasonal menus. The hotel also features 7,000 square feet of meeting and event space, hosting university functions, corporate meetings, conferences, and private events supported by the culinary and food & beverage teams. Eligible full-time team members are offered a comprehensive benefits package including medical, dental, vision, life, and disability insurance, paid time off, and paid holidays. Team members may also participate in our 401(k) retirement savings plan and Employee Assistance Program. Study Hotels is a drug-free workplace. Pre-employment drug test and background check required. Study Hotels is an Equal Opportunity Employer and does not discriminate on the basis of age, race, religion, disability, nationality, sex, sexual orientation, or any other category protected by federal, state, or local law. Keywords: Bartender, Restaurant Bartender, Hotel Bartender, Craft Cocktails, Classic Cocktails, Mixology, RAMP Certified Bartender, Food & Beverage, Hospitality, Bar Staff Powered by JazzHR 5GsFsmv0Ob

Job DescriptionDescription: The Bartender must be friendly and outgoing and possess excellent communication skills in order to provide a spectacular experience for the bar guest. The individual personality of the Bartender should shine through in order to thrill restaurant guests. He/she must be able to mix and match ingredients in order to create innovative drinks in accordance with both the menu and needs/expectations of guests. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve food and drinks, • Assess guests’ needs and preferences and make recommendations, • Restock and replenish bar inventory and supplies, • Keep the bar organized, stocked and clean, • Check guests’ identification and confirm it meets legal drinking age, • Monitor and control alcohol consumption from our guests to ensure guest safety, • Communicate and attend to our guests in a timely manner, • Work with others in order to keep all areas cleaned and stocked to company standards, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Skills • Basic mathematical skills- handle money and give proper change, • Basic reading skills, • Basic computer skills- POS handling, • Solid knowledge of beer, wine, and familiarization with cocktail recipes, • Strong communication skills, • Understanding of Barcelona's food and beverage specifications, • Comprehension of workplace safety procedures Working Conditions • Be able to walk and stand for the entirety of a scheduled shift, • Be able to continuously reach, bend, lift, and carry, • Be able to remain stationary for parts of a scheduled shift, • Must be of legal age to serve liquor per state law Education/Experience • High school diploma or equivalent (preferred), • Prior restaurant experience is a plus but not required, • Pass TIPs/ABC Alcohol test with a score of 70% or betterRequirements:

Job Description This is a Full-Time role based at Philadelphia Distilling in Philadelphia, PA. This position requires you to work Wednesday - Sunday each week. What the Role Is Philadelphia Distilling has a beautiful tasting room and enclosed patio capable of hosting over 150 people as well as an exclusive 65-seat 4th floor private events space. After a dedicated prep day on Wednesday, we run regular bar service Thursday-Sunday, often with concurrent private events. Additionally, we regularly host full buyout weddings and corporate events in addition to our smaller events throughout the year. Because our mission revolves around brand advocacy and outreach, we also have a robust offsite event/tasting program that could require local travel. The Philadelphia Distilling Bartender will be responsible for creating a memorable and unique experience within our tasting room and for efficient food and cocktail service. The bartender will be responsible for entertaining & educating guests, providing effective beverage service and maintaining the bar’s cleanliness and overall appearance. How You Will Spend Your Time? • All Philadelphia Distilling Bartenders split their time between bar and floor service. This ensures that every guest receives service from a capable and informed cocktail bartender even if they are not sitting at the bar. All tips are pooled and shared evenly regardless of daily role assignment., • Provide an exceptional guest experience and connect with visitors through brand education and cocktails elections from our seasonal menu or curated off-menu drinks, while always maintaining a positive guest/customer relation, • Develop and maintain knowledge of fall Philadelphia Distilling products, along with classic and modern classic cocktail understanding, • Execute proper bartending techniques while preparing a wide variety of cocktails, ensuring accuracy in recipes, garnishes, ingredients, portion sizes, replication, and presentation to the standards of our cocktail program, • Work together with the rest of the front-of-house team and maintaining efficient work pace to ensure guest satisfaction, • Help develop new bar offerings such as new seasonal cocktails and specials, • Maintain the highest health standards, hygiene, sanitation and cleanliness in the beverage/bar area to meet local, state and government guidelines., • Strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated individuals, and driving while under the influence., • Participate in continuous training and educational opportunities to further develop brand advocacy concepts. This involves seasonal menu testing and practice rounds to ensure thorough product knowledge and cocktail creation efficiency., • Role will report to Bar Manager Who You Are… Required Skills and Experience: • High School Diploma or GED equivalent required, • Minimum 2 years’ experience as a craft-cocktail bartender, • RAMP certified or willingness to attain RAMP certification within 90 days of hiring, • Proven mastery of craft cocktail theory and execution as well as a solid fundamental knowledge of spirits and distillation, • Service Oriented Mindset–proactive in looking for ways to help guests and other staff members, • Excellent communication skills with the ability to convey information effectively, from the guest and staff prospective, • Comfortable in cooperative team environments as well as working alone, • Ability to work flexible hours including nights and weekends is required, • Ability to work in a fast-paced environment while maintaining professionalism, • Ability to operate and input orders into a point-of-sale (POS) system. Physical Requirements The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing duties of the job, employee is frequently required to: • Speak, stand, walk, use hands and fingers to handle, or feel objects, reach with hands and arms., • Ability to safely lift and carry a service tray containing beverages and remove empty glassware or flatware from tables., • Employee must occasionally lift and/or move up to 30 pounds., • Reach overhead and below the knees, including bending, twisting, and pulling., • Must be able to stand/work for up to 8 hours Benefits • Paid Vacation, • 11 Paid Holidays, • Health, Dental & Vision eligibility from day one, • FSA/HSA, • 401K match, • EAP, • Maternity/Paternity Leave Heaven Hill and its affiliates are committed to fostering a diverse workforce as an Equal Employment Opportunity company. We invite applications from candidates of all backgrounds, without regard to race, religion, color, sex, sexual orientation, natural origin, gender identity or expression, age, disability, veteran status, or any other legally protected characteristic.

Job Description Summary The ideal Bartender candidate must have previous food service and cocktail experience within a similar role and have a hands on approach, be an excellent communicator, ensure customers are served promptly & courteously, and comply with hygiene and safety regulations. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Create, mix and serve beverages to our clients, presenting a friendly, pleasant and courteous demeanor at all times., • Follow all safety and sanitation procedures when handling food and beverages., • Process cash and credit card payments., • Maintain and replace bar stock as needed., • Ensure patrons are of legal drinking age before serving alcohol. Monitor guest's alcohol intake and prohibit alcohol service to intoxicated guests., • Maintain cleanliness of bar area, glasses and utensils., • Comply with federal, state, local, and all legislative and licensing requirements. Qualifications • 1-year previous bartending experience in restaurant/hospitality/entertainment management in bar service required., • Superior customer service and interpersonal skills., • Proactive in problem solving., • Flexible with varying schedules to reflect the business needs., • Must have knowledge of food & beverage preparation and service., • Must be able to lift, carry, push and pull stock, chairs, tables up to 40 lbs. with or without reasonable accommodation. Employee Acknowledgement I acknowledge that I have read this job description and I understand all the job duties and responsibilities contained herein. I acknowledge that I am able to perform the essential tasks as outlined with or without reasonable accommodation. I understand that my job may change on a temporary or regular basis according to the needs of the company without it being specifically included in the job description.

Job Description Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun – and doing something fun – together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Bartender position mixes and serves alcohol and other beverages based on guest requests. The Bartender demonstrates knowledge and ability in the art of mixology - it's the combination of the "show" and the "drink" that brings guests back. The Bartender is responsible for exceeding guests' expectations by providing friendly and caring service! Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: • Bring your 'A' Game every day., • Greet guests with a warm invite and sincere smile., • Prepare and serve beverages according to recipes and instructions, • Stock/restock appropriate bar areas with alcohol, glassware, ice, garnishes, and supplies., • Follow all steps of service to effectively service a full bar top, cocktail station, and dining area., • Anticipate guests needs and show attentiveness to ensure overall guest experience exceeds expectations, • Understand and follow food allergy procedures and special orders/restrictions, • Safely and effectively transport food and beverage., • Keep areas tidy and comply with all safety and sanitation guidelines and procedures, • Give direction to barbacks and be a team player, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook, • Other projects or duties as assigned, including but not limited to side-work, opening, and closing duties. Required Skills and Experience: • Must be 21+ years of age to apply, • Prior craft cocktail experience in high volume restaurant or bar, • Strong level of emotional intelligence and overall self-awareness., • Must obtain required licenses and certifications per state and/or local requirements, • Ability to multitask calmly and effectively in a busy environment., • Safely and effectively communicate in order to perform and follow job requirements Physical Requirements: • Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces, • Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds. We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: • Competitive pay, • Health/dental/vision coverage, • 401(k) matching, • Life Insurance, • PTO, • Associate discounts - FREE mini golf and 50% off meals Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details. This role is paid a base wage plus tips. Total hourly rate cannot be guaranteed. The advertised pay is an estimate and may vary based on schedule & availability. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.