Trabajos cook en Freeport, New York - Page 3Crear alertas

Maintain a positive and professional approach with coworkers and guests.

In Italy and at Olive Garden, it is all about the food.

Legendary food and service begins with legendary people.We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us.Combi

Are you ready for the best job ever?.Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests.We believe in treating our team like family and providing an en

The Rockville Skilled Nursing & Rehabilitation Center is seeking for a PerDiem Dietary Cook to join their ever-growing team. The Dietary Cook is to prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulation, with our established policies an

Pioneers of the revolving sushi concept!.Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience!.Must be at least 18 years of age or older to apply*.Line Cooks/Prep Cooks at Kura are:.Team players that go above and beyond.Committed to preparing and p

Be eligible to work under all Federal, State, and Local laws.Be pleasant and have an upbeat personality.Be dependable, reliable and prompt.Be able to work as a member of a team.Has good and verifiable references.Be accommodating to the demands caused by fluctuations in business.Has a good attitude a

Be eligible to work under all Federal, State, and Local laws.Be pleasant and have an upbeat personality.Be dependable, reliable and prompt.Be able to work as a member of a team.Has good and verifiable references.Be accommodating to the demands caused by fluctuations in business.Has a good attitude a

Are you ready for the best job ever?.Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests.We believe in treating our team like family and providing an en

Must be able to successfully pass Benihana chef training program * Previous experience as chef or cook highly desirable. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). Here are some of the sizzling benefits of working for us: * Training: At Benihana

Location: SUNY Westbury** + We are hiring immediately for a full time HOURLY SOUS CHEF position. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

SGA Lists is seeking Experienced and Passionate Cooks For This Year's Ryder Cup in Farmingdale, New York September 21-28th.Join Our Winning Team: Cooks Needed for the 2025 Ryder Cup in Farmingdale, New York.Get ready to be part of an unforgettable experience at the 2025 Ryder Cup.At SGA List, we pri

This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters. At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck - they're about being independent, having fun, and making new friends. As a Team Member, you could be the smiling face that greets and serves customers. Or you could be the cook that prepares our world famous chicken (and tell your friends you know the "secret" - just kiddin'). Whatever job you do, you know what you do matters - to your team and to your customers. Requirements: The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: • You're a fun and friendly person who values customers and takes absolute pride in everything you do., • You like talking - a lot - even to strangers (despite what your Mom told you). This is important, because you're not able to text message customers., • You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - working as a team., • And you're at least 16 years old. Keep in mind, this is just basic information. You'll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements. Additional Info: We've got great jobs for people just starting their careers, looking for a flexible second job or continuing to work after retirement. If you want a fun, flexible job and be part of a winning team, find out now why Life Tastes Better with KFC. Apply today!

Job Description At the present time we are looking for a talented, creative and experienced Prep Cook to work in the Food Services area of a very busy and fast paced kitchen within our luxury Assisted Living Community. In this role you will assist with the preparation, seasoning and cooking of meals for Residents and employees as directed by Food Service Director or the Sous Chef. Additional responsibilities include: • Helping to prepare food for the next meal service to include chopping, measuring and mixing ingredients according to established recipes, • Ensure all procedures are conducted following required Health Department and Company regulations, • Check all food temperatures prior to meal service, • Minimum of 3 years' experience in food handling and preparation, sanitation and safety standards for institutions and/or restaurants, • Culinary or cooking school experience/ courses preferred; minimum of a High School degree, • Must be able to operate in a fast paced environment, • Excellent ability to prioritize, deliver top notch customer service and multi-tasking in a fast paced environment, • Ability to understand the English language and follow instructions with minimal supervision, • Proven ability to follow all rules, regulations, policies and sanitary standards set out by managementCompany DescriptionSince 2000, The Bristal has helped families understand and embrace the advantages of Assisted Living. Our privately owned senior care communities, and all they offer, are the finest you’ll encounter. We not only grant residents the freedom to come and go and live as they wish, we support them with the daily assistance of a loving, caring senior living community — each with a unique personality and energy. And if that were not enough, we offer innovative programs that enhance and enrich our residents’ experiences every day. The result: independence, safety and life enrichment. This is The Bristal way. Our expert staff keeps residents involved, enriched, engaged and invested in reaching their potential — even in their senior years. Learning. Evolving. Progressing. Achieving. This is the difference you’ll find at The Bristal... where every day means more. The Bristal has 2700 employees and 24 upscale luxury Assisted Living Communities located in Sayville, Lake Grove, Holtsville, Mount Sinai East Northport, Massapequa, West Babylon, Garden City, East Meadow, Westbury, North Hills, Lynbrook, North Woodmere, Lake Success, Jericho, White Plains, NYC (2), Armonk, NY and Wayne, Waldwick, Somerset Woodcliff Lake and Englewood NJ. We are in a period of rapid growth and currently have 2 new upscale communities being constructed.Since 2000, The Bristal has helped families understand and embrace the advantages of Assisted Living. Our privately owned senior care communities, and all they offer, are the finest you’ll encounter. We not only grant residents the freedom to come and go and live as they wish, we support them with the daily assistance of a loving, caring senior living community — each with a unique personality and energy. And if that were not enough, we offer innovative programs that enhance and enrich our residents’ experiences every day. The result: independence, safety and life enrichment. This is The Bristal way.\r\n\r\nOur expert staff keeps residents involved, enriched, engaged and invested in reaching their potential — even in their senior years. Learning. Evolving. Progressing. Achieving. This is the difference you’ll find at The Bristal... where every day means more.\r\n\r\nThe Bristal has 2700 employees and 24 upscale luxury Assisted Living Communities located in Sayville, Lake Grove, Holtsville, Mount Sinai East Northport, Massapequa, West Babylon, Garden City, East Meadow, Westbury, North Hills, Lynbrook, North Woodmere, Lake Success, Jericho, White Plains, NYC (2), Armonk, NY and Wayne, Waldwick, Somerset Woodcliff Lake and Englewood NJ. We are in a period of rapid growth and currently have 2 new upscale communities being constructed.

Job Description COOK ~ LINE COOK ~ PREP COOK ~ DISHWASHER ~ BOH KITCHEN STAFF Tatte Bakery & Cafe is hiring for the new location in Garden City, NY! Now Hiring Back of House Team Members: • Line Cooks, • Prep Cooks, • Dishwashers NEW Location: Garden City, NY 11530 Pay Ranges: • Line Cook - $18.25 to $21.00 per hour - pay is determined by prior experience, • Prep Cook - $17.75 to $20.50 per hour - pay is determined by prior experience, • Dishwasher - $16.00 to $18.25 per hour - pay is determined by prior experience Our Savory Team Members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to: • Have a desire to help where needed and work as part of a team, • Possess a passion for cooking with a keen eye for freshness, quality and cleanliness, • Live from Tatte’s core values and help Tatte deliver on its mission, • Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings, • (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen) Our Perks and Benefits: • Competitive Pay, • Health, dental and vision insurance for full time team members, • 401(k) with a vesting match, • Free employee assistance program services, • Vacation Time after 1 year of full-time service, • Flexible schedule with no late nights, • Internal English and Spanish classes, • Free drinks and generously discounted meals, • Exciting potential for growth Summary of LINE COOKS’ Primary Responsibilities: • Execute techniques under the direction of the Sous Chef and Executive Chef, • Prepare and cook food according to recipes, quality, and presentation standards, • Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients, • Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment, • Ensure the correctness of the temperature of appliances and food, • Actively set up and break down workstation and prepare for an upcoming shift, • Wash and disinfect kitchen, tables, tools, knives, and equipment, • Follow all company safety and security policies and procedures, • Ensure adherence to quality expectations and standards, • Assisting chefs in preparing food and attending to any culinary tasks that arise, • Other duties as assigned Summary of PREP COOKS’ Primary Responsibilities: • Follow prep lists created by chefs., • Label and stock all cooking ingredients, • Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager, • Washing, chopping, and sorting ingredients like fruits, vegetables, and meats, • Measuring quantities of seasonings and other cooking ingredients, • Adhere to all relevant nutrition and sanitary regulations and standards, • Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply, • Learn about the cooking methods and techniques employed in the kitchen, • Ensuring all food items are properly stored and easily accessible, • Supervising food and cooling room temperatures, • Maintaining a clean, orderly, and sanitized kitchen, • Assisting chefs in preparing food and attending to any culinary tasks that arise, • Other related assignments as necessary. Summary of DISHWASHERS’ Primary Responsibilities: • Responsible for proper care and maintenance of the dish machine, • Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift, • Must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area, • Other duties as assigned Essential Functions/Working Conditions for all Savory Team Positions • Strong communication skills, • Ability to work in a fast-paced environment, • Able to grasp and reach overhead, • Must be able to lift, move, and carry 50+lbs, • Must be able to work 8+ hours a day on feet GROW WITH US! There’s no better time than now to join our growing team! INTERESTED? Apply via this posting today! Please note that Tatte is an E-Verify employer. . Helpful experience can include Kitchen Team Member, BOH Staff Member, Line Cook, Prep Cook, Food Prep, Preparation, Production, Food Handler, Dishwasher, Dish Machine Operator or another BOH Kitchen team member position.

Job Description Team Members At CAVA we love what we do, and we try and make every day as fulfilling as the last. We make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: * Positivity – Every one of us can change someone’s day for the better. * Transparency –We use transparency to help us make decisions through open dialogue * Humility – We can always find ways to improve. * Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic. * Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Team members are responsible for creating exceptional guest experiences for each customer, every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our menu and customizing for their personal preferences, to preparing top quality food in our open kitchens – our team members do it all. What You’ll Do * Enthusiastically educate guests about our menu and assemble orders as requested * Keep the serving line, dining room, and restrooms clean and organized * Follow recipes and procedures to maintain food quality and consistency * Adhere to safety and sanitation procedures * Restock stations and keep them clean and organized * Ensure the overall cleanliness of the restaurant * Deliver a delicious, unique, and memorable experience to each of our guests * Put deliveries away, plus any additional duties assigned * Ability to cross train across the restaurant to ensure rapid growth * May stand for long periods of time and lift up to 50 pounds * Assist with any additional duties assigned Physical Requirements: * Must be able to bend and reach overhead often * Must possess dexterity to handle tongs, pots/pans, and other equipment * Must be comfortable working in temperatures ranging from hot to cold * Must be comfortable working near open flames * May be required to work in tight spaces * Must maintain near constant communication with multiple people * Close vision, distance vision, and peripheral vision is required * Must be able to sit, squat and kneel occasionally * Must be able to work in a constant state of alertness and safe manner * May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: * Competitive pay * Health, Dental, Vision, Telemedicine, Pet Insurance plus more! * 401k enrollment with CAVA contribution * Paid sick leave, parental leave, and community service leave * FREE CAVA Meal for every shift worked * The opportunity to be on the ground floor of a rapidly growing brand As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server We use eVerify to confirm U.S. Employment eligibility.

Job Description responsible for preparing food in a fast-paced environment while maintaining cleanliness, organization, & compliance with food safety standards. This role requires teamwork and a passion for cooking. Experience is required. Company Descriptionhigh volume and established full service restaurant open since 1993.high volume and established full service restaurant open since 1993.

Job Description We are seeking a Grill Cook to join our team. You will assist in the preparation and cooking of meals. Hours: Monday-Saturday, 7am-1pm • Grill! You are the cook!, • Prepare food such as omelets for breakfast, • Follow all sanitation and food safety laws

Job Description Job Summary: The Line Cook is responsible for preparing and cooking items according to Roast Sandwich House’s recipes and quality standards. This role requires efficiency, consistency, and strong teamwork to ensure smooth kitchen operations and timely service during all shifts. Responsibilities: • Prepare and cook menu items accurately and efficiently during service., • Maintain a clean, organized, and sanitary work station following health and safety guidelines., • Assist with daily prep work and restocking of stations before and after service., • Communicate clearly and effectively with team members and managers to ensure smooth service flow., • Follow all recipes, portion standards, and presentation guidelines., • Check food quality, freshness, and temperature throughout preparation and service., • Support other kitchen stations as needed and contribute to a positive team environment.Company DescriptionThe Line Cook prepares and cooks menu items with accuracy, speed, and attention to quality. Responsibilities include maintaining a clean station, following recipes, assisting with prep, and working closely with the team to ensure smooth service. Previous kitchen experience is a plus, but a positive attitude, reliability, and teamwork are essential.The Line Cook prepares and cooks menu items with accuracy, speed, and attention to quality. Responsibilities include maintaining a clean station, following recipes, assisting with prep, and working closely with the team to ensure smooth service. Previous kitchen experience is a plus, but a positive attitude, reliability, and teamwork are essential.

Job Description Horizon Hearts, Inc. is seeking a professional Cook to handle the daily operations of food preparation. The Cook’s responsibilities include preparing food independently and ensuring cleanliness of the kitchen, cookware, dishes and pantry at the end of each day. Qualifications: · High school diploma or GED; trade school and three years of experience in food handling or food service. · Experience with food safety and preparing hearty food options. · Strong interpersonal skills and excellent communication/organizational skills. · Current food handler or food protection certification required. · First Aid and CPR certification required. Key Responsibilities: 1. Complete Shopping Inventory Log on a bi-weekly basis., 2. Maintain and update Menu Log with hearty options., 3. Monitor product dates using the FIFO (first in, first out) method., 4. Set up stock stations with necessary supplies., 5. Prepare food for service (e.g. chopping vegetables, butchering meat or preparing sauces)., 6. Cook items on the menu independently and, if applicable, with kitchen staff., 7. Monitor food preparation for safety and never leave food unattended when cooking., 8. Clean up station and properly store leftover food., 9. Stock inventory appropriately., 10. Ensure food is of high quality and served in a timely fashion., 11. Comply with nutrition and sanitation regulations and safety standards., 12. Clean and maintain an organized work area, including weekly cleaning of all refrigerators (basement, common area, deep freezer and kitchen), cleaning spills and keeping refrigerators organized., 13. Update and display signs in designated eating areas, such as First Aid Choking posters, Wash Hands signs by sinks, and No Smoking signs throughout the facility., 14. Maintain a positive and professional approach with all employees and clients. Physical Requirements: · Ability to climb stairs repeatedly. · Ability to lift 25 lbs. · Ability to perform repetitive motions, such as those required in cleaning. The above description is not intended to be an exhaustive list of all responsibilities, duties and skills required. Other duties may be assigned, as that discretion of management. Company DescriptionHorizon Hearts, Inc is an Non-Profit organization serving the homeless population in Hempstead, NY we currently have 2 locations within Hempstead.Horizon Hearts, Inc is an Non-Profit organization serving the homeless population in Hempstead, NY we currently have 2 locations within Hempstead.