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Job Description About Us: We are a fast-growing food manufacturing facility committed to producing safe, high-quality products that meet and exceed regulatory and customer expectations. We are seeking a knowledgeable and experienced Food Safety & Quality Assurance (FSQA) Manager to lead our FSQA programs and ensure ongoing compliance with all food safety standards. Position Summary: The FSQA Manager is responsible for leading all food safety, quality, and regulatory initiatives within the facility. This role oversees FSQA staff, manages compliance programs, prepares for and leads audits, and ensures adherence to all regulatory requirements including USDA, FDA, and third-party audits. The ideal candidate brings strong food manufacturing experience and a proven track record of managing robust food safety systems. Key Responsibilities: * Oversee the facility’s Food Safety and Quality Assurance programs, including HACCP, GMPs, sanitation, and preventive controls. * Maintain compliance with USDA, FDA, and all other applicable regulatory agencies. * Lead preparation for and execution of all internal and external audits, including: * SQF audits * SSOP verification * Customer audits * Ensure accurate, organized documentation of all food safety systems, including monitoring, verification, and validation activities. * Train employees on food safety practices, GMPs, and quality standards. * Conduct root-cause analyses, implement corrective and preventive actions, and drive continuous improvement. * Work cross-functionally with Production, Sanitation, Maintenance, and Operations to maintain a culture of food safety. * Manage FSQA team performance, scheduling, and development. Qualifications: * Bachelor’s degree in Food Science, Microbiology, or related field preferred (or equivalent industry experience). * Minimum 4 years of experience in a food manufacturing facility FSQA role. * Strong working knowledge of USDA-regulated environments; experience with USDA programs, labeling, inspections, and daily verification. * Hands-on experience with GMP audits, SQF audits, customer audits, and other third-party certification schemes. * In-depth understanding of HACCP, preventive controls, and FSMA requirements. * Excellent communication, leadership, and problem-solving skills. * Ability to lead and motivate teams while maintaining a positive food safety culture. Why Join Us? * Growing organization with opportunities for professional advancement * Supportive leadership team * Competitive compensation and benefits * Commitment to food safety excellence

Job DescriptionRestaurant Manager Location: Beacon, NY A vibrant, high-quality dining establishment in Beacon, NY is seeking an experienced and motivated Restaurant Manager to oversee daily operations. The ideal candidate is a hands-on leader with excellent organizational skills, a focus on team performance, and a commitment to delivering an exceptional guest experience. Key Responsibilities: • Oversee daily restaurant operations, including front-of-house and back-of-house teams., • Recruit, train, and mentor staff to ensure high performance and exceptional service standards., • Manage employee scheduling, labor, and workflow to ensure smooth operations during peak periods., • Monitor food quality, presentation, and consistency, ensuring compliance with health and safety standards., • Handle guest feedback and resolve issues professionally to maintain a positive dining experience., • Manage inventory, ordering, and vendor relationships to maintain proper stock levels and control costs., • Track financial performance, including labor, food costs, and profitability, and implement strategies for improvement., • Ensure compliance with all company policies, operational procedures, and safety guidelines., • Support marketing initiatives, community outreach, and special events to drive traffic and build the brand.Qualifications:, • 2–4 years of restaurant management experience in full-service or fast-casual dining environments., • Strong leadership, communication, and team management skills., • Knowledge of restaurant operations, labor planning, and inventory management., • Ability to maintain high service standards and handle customer concerns effectively., • Flexible schedule, including evenings, weekends, and holidays.What We Offer:, • Competitive salary and performance-based incentives, • Opportunities for professional growth and leadership development, • Collaborative and supportive team environment, • Hands-on leadership experience in a dynamic restaurant setting