Trabajos deli en Springfield, MissouriCrear alertas

Job Description The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Pay Range: $9.00–$12.00 per hour, based on experience, availability, and location sales volume Position Type: Full-time or Part-time (flexible scheduling available) Perks: Meal discounts, flexible schedules, upbeat work environment, and advancement opportunities About the Role At Schlotzsky's, our Kitchen Team Members are the heart of our deli operations. This role is ideal for someone who thrives in a fast-paced, team-oriented environment and enjoys working with quality ingredients to create sandwiches, pizzas, salads, and more — no grills or fryers, no grease! Whether you're looking to grow your career in the restaurant industry or want a fun, flexible part-time job, this position offers both opportunity and a great work environment. Key Responsibilities • Prepare and stock workstations with fresh ingredients and supplies, • Assemble sandwiches, pizzas, and salads with accuracy, speed, and attention to detail, • Operate deli equipment including ovens and prep tools (no open-flame cooking involved), • Follow food safety and sanitation standards to keep a clean and organized kitchen, • Communicate effectively with teammates to ensure smooth and efficient service, • Support daily prep routines to maintain product freshness and quality, • Assist with inventory, restocking, and kitchen cleanliness throughout the shift What We're Looking For • Are 16 or older, • A positive attitude and a team-first mindset, • Dependability and punctuality, • Attention to quality, presentation, and consistency, • Ability to stand for extended periods and lift up to 30 lbs., • Willingness to learn, grow, and take direction, • Previous restaurant experience is a plus but not required — we'll train the right people! What Sets Schlotzsky's Apart? We don't just serve food; we serve experiences. We don't just take orders; we create connections. We don't just work jobs; we build careers. If you're ready to be part of a team that values service, takes pride in great food, and thrives on making guests feel special, then apply today! Work Schedule • Monday to Friday, • Weekend availability, • Day shift, • Night shift, • 10 hour shift, • 8 hour shift Benefits • Health insurance, • Dental insurance, • Vision insurance, • Paid time off

FormativGroup is seeking an experienced Salesforce Project Manager with deep expertise leading Public Sector and Government Cloud implementations.This role is responsible for managing the full project lifecycle across complex Salesforce engagements, including scope, timeline, resources, budget, deli

Job Description McAlister’s Deli | Southern Rock Restaurants As a Back of the House Team Member you will prepare quality food in a clean, fast-paced environment What you’ll do: Prepare ingredients and menu items using recipes and portion standards Read orders and prepare food accurately and efficiently Keep food preparation areas, equipment, and workstations clean and stocked Follow food safety, sanitation, and quality standards Work with the team to keep kitchen service running smoothly What we’re looking for: Reliable, positive, and team-oriented Able to work in a fast-paced kitchen Able to stand, bend, and lift throughout the shift Restaurant experience is helpful, but training is provided This position is with a franchised McAlister’s Deli location operated by Southern Rock Restaurants.

Job Description Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management. The busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager. The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The line cook duties include: Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | 745 W EL CAMINO ALTO ST | Responsibilities: Stock and display merchandise in freezer/cooler/deli; Maintain temperature control and verify expiration dates; Provide member service and assist w

Neighborhood Market #3111 545 El Camino Alto Dr Springfield, MO 65802-0000 CP-3111-9096 $15.00 - $28.00/hr* Full time Shift may start between 8:00am - 4:00pm Salesfloor Team Associate Why is Walmart America's leading grocery store? Our customers tell us one of the biggest reasons is our hard-working and happy-to-help fresh food and grocery associates. Join our food and grocery team and you will make important decisions about the quality of fruit and vegetables our customers eat and feed to their families. • Work in our deli and you'll be on the frontlines of customer service--your smile can make the difference between a good shopping experience and a great one., • In our bakery--you'll help a family have a great meal. You won't just decorate cakes--you'll help customers celebrate special moments., • Work in our dry grocery department and you will ensure customers find the items they are looking for. No matter which fresh food or grocery area you work in, there are similarities in all departments. These include detailed cleaning of the shelves and department, checking and maintaining temperature control, verifying dates, and disposing of lesser quality food products. If you have a passion or experience with fresh food or grocery, this is the job for you. At Walmart, we offer competitive pay as well as performance-based incentive awards and other great benefits for a happier mind, body, and wallet. Health benefits include medical, vision and dental coverage. Financial benefits include 401(k), stock purchase and company-paid life insurance. Paid time off benefits include parental leave, family care leave, bereavement, jury duty, and voting. Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more. You will also receive PTO and/or PPTO that can be used for vacation, sick leave, holidays, or other purposes. The amount you receive depends on your job classification and length of employment. It will meet or exceed the requirements of paid sick leave laws, where applicable. For information about PTO, see https://one.walmart.com/notices . Live Better U is a Walmart-paid education benefit program for full-time and part-time associates in Walmart and Sam's Club facilities. Programs range from high school completion to bachelor's degrees, including English Language Learning and short-form certificates. Tuition, books, and fees are completely paid for by Walmart. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to a specific plan or program terms. For information about benefits and eligibility, see One.Walmart.com. *The actual hourly rate will equal or exceed the required minimum wage applicable to the job location. Additional compensation includes annual or quarterly performance incentives. Additional compensation in the form of premiums may be paid in amounts ranging from $0.35 per hour to $3.00 per hour in specific circumstances. Premiums may be based on schedule, facility, season, or specific work performed. Multiple premiums may apply if applicable criteria are met. • Help customers find the products they are looking for, • Ensure high quality products are available in produce, deli, bakery, dairy, meat, and other departments, • Pack ready-to-sell products in proper containers and stock displays, • Prepare and serve ready-to-eat food, • Assist customers in ordering cakes, fulfilling deli orders, or finding the right produce, • Keep area clean, sanitized, and customer-ready, • For a complete list of duties and responsibilities, please see the actual job description.

Part Time/Full Time Mid-Level Store Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service in a clean and friendly atmosphere. Your role in the store will be to assist the Bakery Deli Manager in providing creative quality cakes to our customers. • Providing exceptional service to all clientele and sharing your knowledge of bakery deli goods, • Creating beautiful custom designs with eye appeal, • Maintaining proper stock levels of fully and partially decorated cakes, • Ensuring focus on product quality and freshness and properly dating products, • Maintaining, cleaning, and keeping proper signage in the Bakery Deli Department, • Assisting with cake orders, inventory, ordering decorating supplies, and providing expert knowledge to customers, • Being timely with orders and pick-ups, • Following all safety guidelines & reporting any missing or non-functional safety equipment, • Complying with all company policies including following dress code and wearing name tag, • Completing all company training as required for the Bakery Deli Department, • Staying up to date with the latest training and knowledge available for Deli Bakery while keeping good communication with other departments Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push, and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes. This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.

McAlister's Deli - 1460 East Primrose Street - Responsibilities: Prepare ingredients and menu items; Read orders and prepare food accurately; Keep prep areas clean and stocked; Follow food safety and sanitation standards; Work with team to keep kitchen service running smoothly.

At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier. The Role and Why It's Important Our Catering Coordinators are the driving force behind some of our customers' most memorable moments, from weddings and holiday gatherings to corporate events and everyday celebrations. In this role, you'll own the full catering experience, from meeting with customers and writing detailed orders to coordinating across departments and ensuring every event goes off without a hitch. If you're someone who thrives on organization, loves working with people, and takes pride in delivering exceptional results, we'd love to have you on our team. What You'll Do No two days are exactly the same, but here's what you can expect: • Provide prompt, friendly customer service, greeting customers with a smile, learning their names, and going the extra mile to make every interaction a great one, • Meet with customers to understand their catering needs, write detailed orders, and coordinate across all departments involved including kitchen, bakery, and deli, • Set and uphold department standards for customer service, employee relations, cleanliness, sanitation, professional appearance, and overall profitability, • Contact businesses and prospective customers to share information about Hy-Vee's catering services and develop contracts for exclusive Hy-Vee catering events, • Determine pricing, prepare customer bills, extend and post invoices, and oversee department bookkeeping procedures, • Develop and maintain standard catering practices and conduct quality control checks for multi-event catering, • Organize store shows and events such as bridal and holiday shows, set up displays, and coordinate with the events coordinator for annual events, • Consult with customers on rental companies and recommend equipment purchases with Store Director approval, • Ensure proper temperatures and storage procedures are maintained to guarantee product freshness and control shrink, • Develop guidelines for department performance in the manager's absence and instruct, assign, and coordinate work of department employees, • Attend department manager meetings, obtain baseline pricing, and ensure competitive pricing in the market area, • Understand and troubleshoot equipment and ensure maintenance is performed as needed, • Maintain strict adherence to personal hygiene, dress standards, and all Hy-Vee policies and store guidelines, • Answer phone calls and return voicemails promptly and professionally, • Report to work when scheduled and work the expected number of hours Your Skills To be successful, you'll need to be able to: • Solve practical problems and work through complex situations with professionalism and good judgment, • Communicate clearly and confidently with customers, team members, and outside vendors in person, by phone, and in writing, • Compose original correspondence and follow technical manuals and guidelines, • Use math skills including fractions, decimals, and percentages for pricing and invoicing, • Lead and motivate a team, maintaining high standards and a positive, energetic work environment Reporting Relationships Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home Direct Reports: Department Employees Education and Experience • High school diploma or equivalent experience required, • 1 to 3 years of similar or related work experience required Physical Requirements • Frequently stand and walk throughout a shift in sales, food service, or delivery areas, • Where applicable to the role: ability to safely use sharp knives and blades for food preparation, • Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment, • Where applicable to the role: ability to operate a delivery vehicle in accordance with applicable DOT standards, • Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation duties Working Environment This is a fast-paced role in a retail and catering environment where you'll stay busy and engaged throughout your shift. You'll have frequent exposure to noise and occasional exposure to equipment movement, temperature extremes, dirt, and cleaning chemicals or solvents. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment. Are you ready to smile, apply today. Employment is contingent upon the successful completion of a pre employment drug screen.

Full Time Mid-Level Store Reports Directly to: Store Director, Bakery Director, Deli Director Directs: All Bakery Deli Employees Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service in a clean and friendly atmosphere. Your role as a leader in the store will be to provide high quality bakery and deli foods. • Providing exceptional service to all clientele and sharing your expert knowledge of bakery deli goods, • Maintaining, cleaning, and keeping proper signage in the Bakery Deli Department, • Properly pulling and rotating items and maintaining salad and hot case, • Working with the Pricing Coordinator to ensure pricing integrity, • Efficiently scheduling team members, completing orders, watching sales and labor, and obtaining credits due from AWG and vendors, • Training staff to follow the highest standards of safe food handling, while answering all questions and developing your team, • Following all safety guidelines & reporting any missing or non-functional safety equipment, • Using the markdown program according to department policy, • Complying with all company policies including following dress code and wearing name tag, • Completing all company training as required for the Bakery Deli Department, • Staying up to date with the latest training and knowledge available for Deli Bakery while keeping good communication with other departments Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes. This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.

Responsibilities: Prepare, package, and label meals, entrees, salads, and party trays; Maintain cleanliness and sanitation of deli area and equipment; Restock supplies and rotate stock in display cases; Slice vegetables and assemble meals and salads; prepare rotisserie chicken and ribs; Provide high

Buc-ee's - - Responsibilities: Develop culinary skills across bakery, jerky, BBQ and other items; Prepare menu offerings to prescribed recipes; Follow health, safety, and sanitation guidelines; Operate various kitchen equipment and utensils; Work weekends/holidays and rotating day/night shifts.

McAlister's Deli - - Responsibilities: Prepare foods according to prep lists and manager directions; Prepare food of consistent quality per recipes and portion standards; Clean and sanitize station at beginning and end of shift; Adhere to sanitation and safety policies; Perform other duties as reque

Follows Costco standards for food preparation and sanitation. Follows Costco formulas and diagrams and monitors finished products to see that department consistency and quality standards are met.

Daily OperationsProviding exceptional service to all clientele and sharing your knowledge of bakery deli goodsMaintaining, cleaning, and keeping proper signage in the Deli DepartmentAssisting with all deli operationsRotating and pulling merchandise as neededCompany StandardsFollowing all safety guid

Full Time Mid-Level Store Reports Directly to: Store Director, Bakery Director, Deli Director Directs: All Bakery Deli Employees Pyramid Foods Team Objective Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service in a clean and friendly atmosphere. Your role as a leader in the store will be to provide high quality bakery and deli foods. • Providing exceptional service to all clientele and sharing your expert knowledge of bakery deli goods, • Maintaining, cleaning, and keeping proper signage in the Bakery Deli Department, • Properly pulling and rotating items and maintaining salad and hot case, • Working with the Pricing Coordinator to ensure pricing integrity, • Efficiently scheduling team members, completing orders, watching sales and labor, and obtaining credits due from AWG and vendors, • Training staff to follow the highest standards of safe food handling, while answering all questions and developing your team, • Following all safety guidelines & reporting any missing or non-functional safety equipment, • Using the markdown program according to department policy, • Complying with all company policies including following dress code and wearing name tag, • Completing all company training as required for the Bakery Deli Department, • Staying up to date with the latest training and knowledge available for Deli Bakery while keeping good communication with other departments Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes. This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.

Deli Shift Leaders are responsible for supervising team members in the hot deli area. Along with providing excellent guest service they are to assist the Deli Manager by ensuring that food in the hot deli is fresh and the area is kept clean and well stocked.

Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established

Product Testers are wanted to work from home nationwide in the US to fulfill upcoming contracts with national and international companies.We guarantee 15-25 hours per week with an hourly pay of between $25 / hr.There is no payment required in order to apply or to work as an In-Home Usage Tester.You

Benefits include: Company Paid Sick Time, Paid Vacation Time, Paid Holidays, Bereavement Pay, Jury Duty Pay, Contest Prize Awards, 401K Plan with Company Match, Medical/Dental/Vision Plans, Employee Assistance Program, 30% Merchandise Discount, College Scholarship Award.All Bonuses, Awards and Benef

Benefits include: Company Paid Sick Time, Paid Vacation Time, Paid Holidays, Bereavement Pay, Jury Duty Pay, Contest Prize Awards, 401K Plan with Company Match, Medical/Dental/Vision Plans, Employee Assistance Program, 30% Merchandise Discount, College Scholarship Award.All Bonuses, Awards and Benef

The company focuses on delivering value and variety, giving customers access to quality merchandise at significantly reduced prices.

Currently hiring in the following States: Indiana, North Carolina, Nevada, Tennessee, and Texas .We want YOU to see YOUR future with us!.With over 50 years in the business, we strive to promote from within and create a positive impact for our team members and the many customers we serve!.Ansafone

Delivers exceptional and consistent customer experiences by demonstrating excellence in understanding and resolving requests with patience, empathy, compassion, and sincerity. Reviews financial information and recommends payment options and/or assistance programs in accordance with client guidelines

Monitors all food items to see that at least the minimum guidelines for temperature, taste and quality are upheld at all times.

Delivers exceptional and consistent customer experiences by demonstrating excellence in understanding and resolving requests with patience, empathy, compassion, and sincerity. Reviews financial information and recommends payment options and/or assistance programs in accordance with client guidelines

Walmart - 545 El Camino Alto Dr - [Retail Associate / Store Receiver / Team Member / up to $21-hr] - As a Stocker / Unloader at Walmart, you'll: Ensure customers can find all of the items they have on their shopping list; Unload trucks; Move and sort products in the backroom; Stock products on shelv

Hy-Vee - - Responsibilities: Unload trucks and stock shelves overnight; Assist customers and maintain clean backroom; Tag overstock and rotate products; Monitor mis-picks and report issues; Support other store areas as needed.

Responsibilities: Stock and straighten merchandise in the warehouse; Provide a high level of member service and assist customers in locating products; Follow safety and security procedures and operate warehouse equipment; Stock opened cases on shelves and move pallets using pallet jacks; Assist in o

Hy-Vee - - Responsibilities: Greet customers and help them find products; Unload trucks and stock shelves; rotate product; Monitor for mis-picks and product outs; report issues; Tag shelves; organize backroom overstock/understock; Work with teammates to run a smooth overnight operation.

The Salvation Army (Central) - 636 North Boonville Avenue - Responsibilities: Prepare and serve meals; Maintain kitchen cleanliness; Follow safety and sanitation regulations; Operate kitchen equipment; Attend state certification classes and lodge meetings.

Seeking participants for Focus Group and market research studies.Work part-time from home and earn up to $750 per week.Register to see if you are eligible.Customer service representative agent experience not required.Remote Work From Home Customer Service Representative Agent - Part Time Market Rese

Responsibilities: Prepares high-quality food per standardized recipes; Serves meals or prepares for delivery; Maintains cleanliness of the kitchen; Stores or discards excess food safely; Assists in ordering and receiving of food and supplies.

Seeking participants for Focus Group and market research studies.Work part-time from home and earn up to $750 per week.Register to see if you are eligible.Customer service representative agent experience not required.Remote Work From Home Customer Service Representative Agent - Part Time Market Rese

Following all safety guidelines regarding power equipment, balers, compactors, and box knives.

Seeking participants for Focus Group and market research studies.Work part-time from home and earn up to $750 per week.Register to see if you are eligible.Customer service representative agent experience not required.Remote Work From Home Customer Service Representative Agent - Part Time Market Rese

Red Lobster - 2141 South Glenstone Avenue - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes; Inspecting food preparat

Seeking participants for Focus Group and market research studies.Work part-time from home and earn up to $750 per week.Register to see if you are eligible.Customer service representative agent experience not required.Remote Work From Home Customer Service Representative Agent - Part Time Market Rese

Red Robin - - Responsibilities: Prepare food including cutting, sautéing, broiling, frying; Cook meats, fish, poultry, vegetables, soups, salads; Adhere to safe food handling and cleanliness rules; Provide guests with a worry-free dining experience.

Golden Corral - - Responsibilities: Prepare Hot Choice Buffet products; Grill items according to standards; Maintain temperature/holding/serving; Restock and rotate food using FIFO; Clean and inspect smallwares.

Inspect product for quality and quantity on delivery. Inspect product for quality and quantity on delivery. Communicate with MOD any issues, incomplete deliveries, outages and present all paperwork daily.

Merrill Gardens - 3911 East Sunshine Street - Responsibilities: Preparing breakfast, lunch, dinner, and special event meals as directed by the Executive Chef; Preparing all food items according to established recipes and procedures; Ensuring food is prepared in a timely manner and plating meets stan

Compass Group - - Responsibilities: Prepare food according to daily production schedule; Follow HACCP guidelines and sanitation procedures; Operate and clean equipment after use; Store, label and date all food items; Serve customers at multiple stations.

CoxHealth - 1423 North Jefferson Avenue - Responsibilities: Perform daily work routines and assignments as delegated; Prepare and cook food for hospital patients, staff, visitors, and other functions; Maintain high standards of quality in food production and sanitation.