Dining jobs in Hoboken, NJ - Page 4Create job alerts

Qualified Hosts candidates must be energetic, enthusiastic, and have a great attitude, as well as:. At least 1 year of fine dining service experience (preferably in a host or maitre d’ role). NARO is looking for experienced and dedicated Hosts (with AM and PM availabilities) to join our t

Sous Chef or Chef de Partie, preferably for a fine dining restaurant group. Chef Andrew Carmellini is seeking a. Italian chophouse by Chef Andrew Carmellini located at the Seaport District.

We are seeking a dedicated and skilled Line Cook to join our culinary team. As a Line Cook, you will play a vital role in delivering high-quality dishes in a fast-paced kitchen environment, contributing to our reputation for excellence in fine dining. Prepare meats for cooking, which may involve ...

As a Food Runner, you have an integral role in the restaurant and are the liaison between the Front of House and Back of House. Have 1-2 years of Food Runner experience in a high volume, fine dining establishment. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's ...

Experience as a line cook in a high-volume, fine-dining culinary operation preferred. Maintains cleanliness and sanitation of assigned station.

Ability to work harmoniously within a team of front and back of house staff, fostering a positive and supportive environment.

The AGM is responsible for all facets of the dining room and service operations, and they provide leadership and support to the Service Managers, Floor Managers, and service team. The Assistant General Manager is responsible for supporting the General Manager in overseeing all aspects of the oper...

Minimum 1 year of experience in a host role within an upscale dining setting. The Host is responsible for greeting guests promptly and professionally, managing the flow of the dining room, and ensuring seamless coordination with the front-of-house team. Ensure guests feel comfortable while waitin...

Now hiring for Jungsik NY pastry team!.We are looking for a passionate and positive pastry cook with strong work ethic.Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant.General knowledge of pastry techniques, equipment and safe food handling procedures is req

Oversee all aspects of service, including those in the dining room, bar, and private dining rooms. The desire to reinvent and push the boundaries of fine dining has always been at the heart of Eleven Madison Park, and the team is committed to showcasing our respect for the craft through the preci...

Now Hiring for Upscale Kosher Dining Restaurant in the upper east side.Server with a minimum of 2 years experience! MUST have WINE & LIQUOR KNOWLEDGE.Effectively service a 6 table station within 2 weeks of start date.Accurately account for and balance all sales and receipts.Communicate clearly wi...

As a server, you’ll rely on your hospitality experience, and your extensive knowledge of food and beverage, to guide Jupiter guests through their meal. You have 2+ years of experience as a Server in a fine-dining restaurant.

VERSA, an upscale casual dining property located in the Renaissance New York Midtown Hotel, is currently seeking an. The Backal Hospitality Group is an ever-evolving collection of venues, event services, and investments, anchored in hospitality and inspired by New York.

Renwick Hospitality Group is looking for strong, passionate, and detail-oriented.Altair is a fine dining establishment located in the newly renovated dining area of .We offer a beautiful dining room & bar/lounge setting dedicated to engaging with our guests at the highest level.Our goal is to c

The Junior Service Line Cook at Joji will work to prepare and present guests with hot and cold appetizer and other similar menu creations to the exact specifications of the restaurant recipes and procedures, ensuring a unique and enjoyable dining experience. We are looking for professional cooks ...

We are searching for highly driven individuals that have formal dining experience, excellent communication skills, the ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality.Applicants must have a minimum of two years experience.C...

Fine Dining Lebanese-Middle Eastern restaurant is seeking an experienced Host/Hostess. The Host/Hostess is responsible to Provide friendly, responsive service to create an exceptional dining experience for all of our guests, by welcoming and warmly greeting guests on arrival. Our ideal host will ...

Michelin-starred restaurant in NYC led by Chef Daniel Humm.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.We are looking for passionate and experienced people to join our Dining Room team.This position lays the groundwork for all future oppo...

Work under the direction of the General Manager to manage daily operations of upscale dining restaurant. Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team! . Since the original location of Parm opened in New

Success in this role will be demonstrated by the use of available ingredients and kitchen equipment to prepare high-quality dishes.

The General Manager will oversee all aspects of the restaurant’s daily operations, including front- and back-of-house management, financial performance, staff development, and guest satisfaction.The ideal candidate is a hands-on leader with a strong background in upscale dining and beverage pr

Shota Omakase is one Michelin restaurant , also rewards Best Omakase in New York City in 2023 & 2024. Previous experience in a Japanese restaurant or fine dining setting is preferred.

We are seeking Captains to join our New York team!. The Captain ensures that guests have a pleasant and memorable dining experience. The Captain enforces restaurant rules and policies.

Noor Staffing Group is a leading hospitality staffing agency that partners with top restaurants, hotels, corporate dining facilities, and caterers across the region.We connect culinary talent with flexible, rewarding opportunities and provide ongoing support to help each team member thrive in fas...

Communicating effectively with management, host, and dining room teams.

The Golden Swan in the West Village is in search of a Fine Dining Server!.We are seeking a talented and passionate server with open availability.This is an opportunity to work in a professional environment and be part of a dynamic team.The ideal candidates will possess: .A minimum 3 years exper

The Server delivers exceptional dining experiences to restaurant guests.Friendly demeanor, attention to detail, and dedication to providing top-notch service will play a crucial role in creating memorable moments while flexing exceptional service through food and beverage knowledge.Guest Engageme...

We are looking for an experienced and passionate Bar Service Team Member to join our team at a high-end dining establishment.If you thrive in a fast-paced, detail-oriented environment and have a strong background in both serving and bartending, we want to hear from you.Excellent communication and...

Veselka Williamsburg is seeking a part-time Food Runner. As a Food Runner, you play a crucial role in ensuring a positive dining experience for our guests while being an important part of the operation. At Veselka, Food Runner/Bussers are hardworking and friendly, operate in a quick and efficient...

In search of a big picture-minded, warm, focused, detail-oriented candidate for a fine-dining restaurant.Relevant (Michelin) experience suggested, but willing to train any ambitous team player with a can-do attitude.

In order to gain the necessary hands-on experience in all areas of the dining room and become familiar with our company’s culture and values, the introductory period for this role will require rotation through the various service positions before assuming the day-to-day bartender responsibilit

The Service Manager will direct staff to ensure that all guests are satisfied with their dining experience while managing the daily business to ensure it runs efficiently. V is Actively seeking a Full-Time Service Manager!. The Service Manager role is responsible for the daily operation of the re...

Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunday brunch and intimate, private events.

As a Sous Chef, you will play a crucial role in supporting the executive chef in kitchen operations, menu planning, and ensuring the highest standards of food quality and presentation. Proven experience as a Sous Chef in a high-volume, upscale dining establishment. We are currently seeking an exp...

Job Details – General Manager at Nisi Kitchen.Nisi Kitchen is a beloved Roosevelt Island restaurant undergoing a bold transformation.With deep community roots and a renewed vision for modern hospitality, we’re looking for a passionate and service-driven.As we reimagine the dining experie

Preparing and serving non-alcoholic beverages in accordance with standard recipes. Helping guests to make selections from food and beverage menus, suggest courses and pairings, explain any off-menu dishes, answering all food preparation questions. With small, shareable plates, in true Thai dining...

Multi-Unit Operations Manager – BBianco Hospitality.Based in NYC | Hybrid Work + Travel.BBianco Hospitality, the team behind Santi by Chef Michael White and a growing portfolio of exceptional dining destinations, is seeking a driven and versatile Multi-Unit Operations Manager to help lead our

Experienced Chef Wanted for Playa Betty’s - A Casual Cali - Mexican Restaurant. We are seeking a passionate and experienced Chef to join our team at Playa Betty’s. Proven experience as a Chef in a high-volume, casual dining environment.

Thai restaurant from the visionary mind of Executive Chef Max Wittawat and the owners of Fish Cheeks, an established NoHo favorite.With small, shareable plates, in true Thai dining fashion, and an earthy yet elevated atmosphere, Bangkok Supper Club is both welcoming and sophisticated.Guiding gues...

Pastry Cooks are the core of the Pastry Department.You and your fellow cooks will be responsible for producing mise en place for service, private dining, and special events.Pastry Cooks are also responsible for organizing and cleaning their stations, cooking and plating food to order, and breakin...

Maintain safe, sanitary and organized work stations as outlined by your supervisor and the Department of Health. We are seeking culinary professionals looking to cook excellent food with classic technique in a fine dining setting who are excited to be a part of opening a new and exciting French r...

Unparalleled training and development programs.Generous employee discounts on dining, retail, amusements and hotels.Multiple benefit plans to suit your needs.Paid time off or paid sick leave (based on location).Community volunteer opportunities with Landry’s League.Positive and respectful work

Maintaining cleanliness and organization of the dining room and service areas.

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ ...

Blue Mezze Bar – New York, NY. Mediterranean Restaurant / Wine Bar / Hospitality. As the face of Blue Mezze Bar, you’ll play a central role in delivering a relaxed yet refined dining experience for every guest.

Full Time Line Cooks ($24/hour).Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an

Michelin starred (2022, 2023, 2024) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globally inspired culinary techniques to compact them in a form of an open-faced hand-roll. Elevating such a simple cuisine into a culinary journey for

This person is responsible for creating positive guest interactions while serving them in a friendly and efficientmanner to create an exceptional dining experience.Greet all guests and explain our menus and.Take beverage and food orders in a prompt and professional.Clear and clean tables in a pro...