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The General Manager will oversee all aspects of the lounges daily operations, including front- and back-of-house management, financial performance, staff development, and guest satisfaction.The ideal candidate is a hands-on leader with a strong background in upscale dining and beverage programs, who

Beverage Director / Lead Bartender. Passerine is a modern Indian, fine-dining restaurant in NYC that blends warm hospitality with a creative, seasonal approach to food and beverage. We are seeking a Beverage Director who will also serve as Lead Bartender to join our growing team.

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for an Experienced Evening Host to join their growing team! . At least 1 year in a Host(ess) position in a upscale dining setting.

Altro Paradiso is hiring an Experienced Full Time and Part-Time.From globally acclaimed chef Ignacio Mattos, Altro Paradiso is an Italian restaurant in the heart of SoHo and an essential New York City dining destination.The restaurant’s menu draws inspiration from several Italian regions, cele

We are a fine dining Lebanese-Middle Eastern restaurant and seeking an experienced Server.The Server is responsible to Provide friendly, responsive service to create an exceptional dining experience for all of our guests.Each server’s primary objective is to show our guests such a marvelous ti

Solid knowledge of restaurant service standards.Knowledge of wine etiquette and basic food & wine pairing.Preparing the dining room at the start of the shift, maintaining cleanliness during service, and closing duties after shifts.Ability to engage fully from the beginning of the shift and maintain

This position offers a unique opportunity to lead the construction, opening, and operational management of a new restaurant set to open in 2026.The restaurant will feature a 100-seat dining room, an expansive bar program, and a private event space.Before the opening, the General Manager will work cl

As the Bartender, you will be responsible for crafting high-quality cocktails, and providing a seamless service to guests, all while adhering to the standards of an upscale modern dining experience. Minimum of 3-5 years of experience as a bartender in a high-end, fine dining environment. Previous ex

Dining Room Manager responsibilities include (but are not limited to):. The AGM will help to orchestrate the flow of service in the dining room and will be integral in curating a memorable experience for our guests.

Chef Andrew Carmellini is seeking an.Hudson Yards and has tremendous opportunity for growth within our hospitality family.A minimum of 2 years of experience in Fine Dining Establishments banquet and/or catering service.Warm and gracious service approach, and the ability to create stellar guest exper

We are seeking a Food Server to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment.

Must have experience in a fast-paced and preferably fine dining establishment as a captain or server.

This position has an hourly rate of $16.Check assigned station before, during and after shift for proper set up and.Responsible for the completion of designated side work checklists (both opening an.Responsible for keeping the dining room floors free of debris and spilled.Pick-up clean linen for ser

NYC restaurant owners and managers to bring their outdoor dining vision to life. Host consults and site visits with restaurant owners/managers.

We are seeking a dedicated and experienced.This role is central to delivering a seamless and memorable dining experience.The ideal candidate is warm, attentive, knowledgeable, and thrives in a fast-paced, team-driven environment.Minimum 2 years of experience in a high-volume, reputable restaurant.Ex

Host to join our New York Midtown team!. As the first point of contact for our guests, the host will play a crucial role in creating a positive first impression, providing exceptional service and creating an exceptional dining experience. At least 1 year in a Host position in an upscale dining setti

Joo Ok is a contemporary Korean fine dining restaurant, which received 1 Michelin star in 2024. Joo Ok is relocating from Seoul, Korea to NYC’s Koreatown, opening this spring. As an assistant sommelier, you are able to gain a deep understanding of Joo Ok’s service style, wine handling, p

Third Falcon is a French restaurant in Fort Greene, Brooklyn.We were born from a background in fine dining and a particular love and appreciation for the culinary traditions and philosophy of French cooking, eating, and drinking.Think dinner at your French grandmother’s farmhouse on the Northe

Assisting the Executive Chef to provide direction for all day-to-day operations, including banquet functions and execution of timely food production for all catering/banquet functions. Experience: Minimum of 2 years’ as Sous Chef in a fine dining environment.

Gran Morsi is looking for outgoing, reliable, and professional Servers with positive attitudes to join our team!.Fine Dining experience is required, but not restricted only to a New York City experience.He/she needs to be someone passionate about food, wine, personalized guest experience and self-mo

Upland NYC! As a Busser, you'll be essential to creating a polished and welcoming dining experience, ensuring that every table is impeccably set, cleared, and reset with efficiency and care.

Servers are responsible for all aspects of the guest experience at the table, including greetings, menu sales, table maintenance, overall guest satisfaction and happiness, fond farewells and maintain a general command of the food and beverage menu.

We require team members to master our hospitality platform and extend it to not only our guests, but to one another. We are looking for an experienced host to join our team and efficiently manage seating within the dining room to.

The Lambs Club, a distinguished fine dining establishment, seeks a passionate and knowledgeable Captain to elevate our guest experience.

At OfCorsica, our Line Cooks are integral to delivering exceptional dining experiences that reflect our commitment to quality, creativity, and consistency. Working under the guidance of the Sous Chef and Executive Chef, Line Cooks are responsible for preparing and executing dishes that align with ou

James Beard Award–winning Chef Mark Ladner are reimagining.Italian institution that helped define New York’s dining landscape — with a bold new chapter debuting this Fall.Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous.B

Team members who meet the requirements are eligible for:.Retirement Program with Employer Match.Employee Discounts and much more!.Interacts with the dining room guests, fellow employees, and supervisors in a polite, courteous manner to ensure gracious hospitality.Duties and Responsibilities: includi

The Server is an integral part of the dining team and is an ambassador of CORE: food and service culture.

The Cocktail Server will be responsible for providing excellent table service to members by taking orders for food and beverages, delivering orders to the table, and ensuring that members and their guests have a pleasant dining experience.

Manage and assume full responsibility of each guest’s dining experience from start to finish, and multitask between assisting guests, bussing, running, wine service and anything needed to provide memorable and personalized service for our guests. Strong background in full-service dining and kn

Aska, a renowned 2-Star Michelin restaurant in Williamsburg, is seeking a dedicated and polished Guest Relations Specialist to join our esteemed team.We pride ourselves on delivering exceptional dining experiences, and the Guest Relations Specialist plays a vital role in ensuring our guests feel wel

Sous Chef or Chef de Partie, preferably for a fine dining restaurant group. This role serves as the acting Head Manager when the Chef de Cuisine is not on the restaurant premises. The Sous Chef will be an exemplary member of the company's culinary and hospitality philosophy.

Major Food Group is hring an experienced Sous Chef for THE GRILL. This fine-dining concept is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Organizing a large team and holding each chef accountable for the

Delmonico's is looking for a passionate bartender who loves fine dining, steak, wine, cocktails and hospitality to join our team.

We are seeking an experienced and versatile hospitality professional to join our brand new team as a Hybrid Server/Bartender.This dual role requires confidence on the dining floor and behind the bar, with a focus on providing warm, attentive service and delivering consistent, high-quality beverages.

Servers here are not just delivering plates; they set the tone for an experience that is part dining room, part late-night destination. Brunch or large-party coordination experience. The Paris Café is built on history, style, and a modern edge.

Drai's Supper Club is looking for seasoned fine dining back servers that have multiple years of experience in a fine dining environment, preferably with a focus on modern French cuisine.As a Back Server, you will play a crucial role in supporting the front of house team by ensuring smooth operations

We are a upscale casual dining Lebanese-Middle Eastern restaurant and seeking an experienced Dining Room Manager.This is an excellent career opportunity for individuals with passion for food and the culinary arts with continued career development and growth opportunities.We strive to provide ex

Job Description DAMASCUS BAKERIES is a 3rd Generation Bakery founded in 1930. We have two baking facilities in Brooklyn, NY, Newark, NJ, and Clifton, NJ. Our products include Pitas, Lavash, Wraps, Flatbreads, Pizza Crusts, Breadsticks, Sandwich Buns, and more. We have a very strong- and even historic- presence in the Metro New York market. Since 2000, we have expanded our capacity and distribution to the National Market, supplying and partnering with many of America's top QSR's, Casual Dining Restaurants, Food Service Establishments, Retail, Club and Natural Stores, Institutions, Distributors, and other Bakeries. For many of our customers, we have been the Product Development arm that has created some of America's most Successful and Award-Winning Flatbreads. We are an SQF Level 3 company that currently employs between 300+ people, some who have been with us for many years. We are a company that thrives to "Bake a Difference". We are a company that is also responsible to its communities and environment. JOB SUMMARY: Deliver the company’s products to various destinations. ESSENTIAL FUNCTIONS: · Do pre and post trip truck inspections and report any and all vehicle maintenance issues. Enter truck inspections into Safety Chain. · Maintain the electronic driver log accurately on a daily basis. · Ensure proper documentation is available in the vehicle prior to operation. · Ensure vehicle is equipped with e-z pass and with fuel when in use. · Ensure safe, timely and quality delivery of company products to prescribed destinations. · Return all company equipment to the plant as required. · Load and unload trucks as required. · Check and count all loads for accuracy of billing and sign the necessary documents. ADDITIONAL RESPONSIBILITIES AND DUTIES: · Ensure trucks are kept clean and in a food safe condition. · Report any issues with the trucks that will require maintenance such as physical damage. · Report to work on time and prepared for motor vehicle operation. · Assist in special projects when use of the Forklift is essential. · Maintain an excellent record of safe driving and always abide by the rules of the road. · Conduct self in a professional and ethical manner at all times. Treat external and internal customers and associates with courtesy and respect REQUIREMENTS: · Valid Drivers License: (minimum CDL class B) with air brakes certification. · Forklift Operation / Certification. · Must be able to stand, walk and lift up to 80 pounds. Must be able to work weekends. Company DescriptionDamascus Bakeries, home to the Original Pita, serves delicious satisfaction through our line of artisanal flat breads. Headquartered in Brooklyn, New York, Damascus has been pleasing customers for 84 years. With grandsons Ed and Dave Mafoud at the helm, old-world traditions and new-world technology pr ... see moreDamascus Bakeries, home to the Original Pita, serves delicious satisfaction through our line of artisanal flat breads. Headquartered in Brooklyn, New York, Damascus has been pleasing customers for 84 years. With grandsons Ed and Dave Mafoud at the helm, old-world traditions and new-world technology pr ... see more

Reserve Cut, a high-volume modern Kosher steakhouse, is seeking polished and motivated.We're looking for team players who can thrive under pressure, multitask with ease, and deliver exceptional service in a fast-paced environment.This is a fast-paced, upscale dining environment where precision, effi

Servers responsibilities include (but are not limited to):. Working in tandem with Server Assistants and Food Runners to curate a memorable dining experience for all our guests. Qualified Server must be energetic, enthusiastic, and have a great attitude.

Chef Andrew Carmellini is seeking an .This is for our new location .A minimum of 2 years of experience in Fine Dining Establishments banquet and/or catering service.Warm and gracious service approach, and the ability to create stellar guest experiences.Positive attitude and strong work eth

We have a tight menu of items that we offer for in store dining or to go, and we also offer uncooked pasta and pantry items for people to take home to cook. Everyone on our team is able to produce, cook and sell the pasta that we are making every day.

JF Restaurants is looking for an experienced.The In-Room Dining Server will serve guest during their stay at the Wall St.This person will ensure In-Room Dining services run smoothly, while upholding the quality of food and beverages.Receive guests' orders, deliver and collect food and

The Yacht Club is a waterfront dining, drinking, and events destination – a full New York City block in the sky – on the 10th floor of Chelsea's 1930s masterpiece of industrial architecture, the landmarked Starrett Lehigh building.

Assist servers in every step of service to ensure a seamless dining experience. The Runner/Server Assistant Job Functions Responsibilities include but are not limited to the following:.

Bar Captain and/or Manager on Duty.NOWON is a Korean American gastropub led by Chef Jae Lee.We blend bold flavors, high energy service, and community focused hospitality.We pride ourselves on creating an approachable yet elevated dining experience where every detail of food, drink, and atmosphere co

As a Busser, you will work closely with the front-of-house team and play a crucial role in ensuring guests enjoy a seamless and exceptional dining experience by maintaining a pristine and well-organized environment. Previous experience in a busser or similar support role in a full-service dining env