Dining jobs in Union City, New Jersey - Page 5Create job alerts

Cook 1 is responsible for the preparation, cooking, and plating of dishes in accordance with Faena’s exacting standards, ensuring each guest receives a world-class dining experience. Key responsibilities include directing, training, and monitoring the performance of Line Cooks, as well as main

Minimum of 2 to 3 years of experience as a Chef de Cuisine or Executive Sous Chef in a comparable fine dining or upscale hospitality environment. The Chef de Cuisine works closely with the Executive Chef and Food and Beverage leadership to ensure a profitable, compliant, and high-performing kitchen

The Maître d’ serves as the first and last impression of Moody Tongue Sushi, setting the tone for an elevated, refined, and welcoming dining experience.This role is responsible for managing guest flow, reservations, and seating while acting as a key liaison between guests, the dining roo

In Room Dining Server (Temporary).Fouquet’s New York is seeking a detail-oriented and service-driven Temporary In Room Dining Server to join our Food & Beverage team.The In-Room Dining Server is responsible for delivering a refined, personalized, and seamless dining experience to hotel guests

We are now accepting applications for a Sous Chef / Kitchen Manager with strong fine dining and high volume experience.

Our dining room isn’t just full — it’s being talked about, shared, and sought after across major food platforms and tastemakers. A widely followed NYC food authority spotlighted Musaafer as their .

We are seeking culinary professionals looking to cook excellent food with classic technique in a fine dining setting who are excited to be a part of opening a new and exciting French restaurant.We believe it is equally as important to be looking to learn and grow, as it is to teach and mentor.In bei

Have 2+ years of host or lead host experience in high-volume, high-end venues such as cocktail lounges, fine dining/one Michelin-Starred restaurants, or boutique hotels. For Lead Hosts: display leadership qualities, guiding and training other hosts, managing communication with floor managers, and en

This job description outlines the primary duties and responsibilities of the position. As a flagship concept of the Wolfgang Puck Fine Dining Group, CUT offers more than a job—it provides the opportunity to build a career within a chef-driven environment that values craft, discipline, mentorsh

America’s first fine dining restaurant, established in 1837. Minimum 1 year of experience in high volume and fine dining restaurants preferred but not required.

Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service. Training in a culinary arts school preferred, or at least three years of professional cooking experience. Broad base of knowledge and skills in food handl

America’s first fine dining restaurant, established in 1837. Cook menu items in cooperation with the rest of the kitchen staff. Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required.

Full Time Line Cooks ($24/hour).Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute t

Job Title: Dining Room Manager, Printemps. Located in the historic 50-story landmark, Printemps has five distinct food and beverage concepts ranging from a casual cafe to a fine dining brasserie. We are dedicated to delivering fine dining, unmatched hospitality, and first-rate experiences across Nor

Join our dedicated team as a Private Dining Coordinator, where you will assist in creating unforgettable dining experiences for our guests. This role will assist the Private Dining and Events Manager. We are looking for someone who is enthusiastic about building a career in

The Floor Captain is a key member of the front-of-house leadership team, responsible for overseeing service execution, supporting servers, and ensuring a world-class dining experience for all guests. Working closely with management, the Floor Captain acts as the bridge between staff and leadership,

We have an opening for full-time.Marcel - 945 Madison Avenue, New York, NY 10021.Note: online applications accepted only.Open availability, shifts may vary.More details available upon interview.Prior upscale dining experience preferred.Marcel is a new continental restaurant in the iconic Breuer

The Restaurant Manager will ensure that guests fully enjoy their visit to the restaurant; curating the dining experience by directing and motivating the service staff. The Restaurant Manager will ensure a high standard of appearance, hospit

Chef John Fraser is seeking experienced and passionate .This is a unique opportunity to grow within an award-winning restaurant group, working alongside industry-leading professionals in a high-volume, fine dining setting.Execute all food items and mise-en-place with precision and consistency.C

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake. The Pastry Che

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake.

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. COTE is NEW YORK CITY'S first Korean Steakhouse. Familiarity with Korean cuisine preferred.

The Yacht Club is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity to work closely with nationally-acclaimed culinary director, Kerry Heffernan, and execute a sustainable, award-winning menu. The Yacht Club is a waterfront dining, drin

As a Zuma Maitre D’, you are responsible for ensuring a smooth and exceptional dining experience for guests at Zuma by overseeing the flow of reservations and seating arrangements. Previous experience as a Maitre D’ or similar role in a high-end restaurant, hotel, or hospitality establis

The Line Cook will thrive in a dynamic, fast-paced fine dining environment, collaborating closely with the Sous Chefs, Chef de Cuisine (CDC), and Executive Chef to deliver exceptional dishes.This role requires a high level of skill in handling various types of food, attention to detail, and the abil

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake.

Chef Andrew Carmellini is seeking an .This is for our new location .A minimum of 2 years of experience in Fine Dining Establishments banquet and/or catering service.Warm and gracious service approach, and the ability to create stellar guest experiences.Positive attitude and strong work eth

The Host/Hostess plays a key role in the guest experience by greeting guests warmly, managing reservations and walk-ins, and ensuring smooth communication between the dining room and service team. Olio West Village is currently seeking a full-time Host/Hostess to join our team. Previous Host experie

Have the drive to be part of a unique and stimulating opening. We emphasize over-the-top hospitality with a goal to create a guest experience so elevated and yet so comfortable, they have no choice but to return. We have a strong focus on wine, but in a new way; designing the food around the wine an

We are seeking a talented and passionate Dining Room Manager to oversee front-of-house operations and deliver an exceptional guest dining experience across The Nine Orchard's restaurants and outlets. The ideal candidate is a hands-on leader with strong restaurant management experience, excellent gue

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. COTE is NEW YORK CITY'S first Korean Steakhouse.

The Bartender occupies one of the most integral functions in the restaurant where you are expected to provide exceptional service to our guests. Have 1-2 years of Bartender experience in a high volume, fine dining establishment.

We are a family of restaurants and a family of colleagues who support each other, challenge each other and work hard every day to maintain high standards and have a lot of fun while doing so. Our dining room teams are passionate about what they do, and you should be, too! We also ask that you are de

Chef Andrew Carmellini is seeking an .This is for our new location .A minimum of 2 years of experience in Fine Dining Establishments banquet and/or catering service.Warm and gracious service approach, and the ability to create stellar guest experiences.Positive attitude and strong work eth

Under the direction of the Food and Beverage Director, the Food and Beverage Manager is responsible for overseeing the efficient and effective operation of the Food and Beverage Division including the restaurant and In-Room Dining. Knowledge of food and beverage as well as a passion to cultivate thi

The Busser will be responsible for providing a clean and pleasant dining experience throughout Zero Bond.

Collaborative approach with all departments, particularly food & beverage and sales & marketing . Nightlife Food and Beverage Supervisor. The food and beverage management team orchestrates the magic of the guest dining experience by leading a team of passionate individuals.

Chef Andrew Carmellini is seeking an.Hudson Yards and has tremendous opportunity for growth within our hospitality family.A minimum of 2 years of experience in Fine Dining Establishments banquet and/or catering service.Warm and gracious service approach, and the ability to create stellar guest exper

James Beard Award–winning .Italian institution that helped define New York’s dining landscape.Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous.Building on his celebrated work at Lupa and Del Posto — where he earned t

The Bartender occupies one of the most integral functions in the restaurant where you are expected to provide exceptional service to our guests. Have 1-2 years of Bartender experience in a high volume, fine dining establishment.

Fine Dining Restaurant seeking Greeter with .We are looking for an energetic, upbeat and enthusiastic person that can make a warm positive first impression on our guests.You must have NYC fine-dining experience and familiarization with the reservation system Opentable is preferred.Candidates sh

We are currently hiring for a full time server, 5 shifts. A Server coordinates the entire service station and communicates with front of the house and back of the house personnel to provide a dining experience that exceeds guest expectations.

At Flyfish Club we pride ourselves on delivering exceptional dining experiences in the heart of New York City. Flyfish Club is an equal opportunity employer.

We are seeking a talented and driven Sous Chef to join our dynamic culinary team at The Manner Hotel. This role supports the Executive Chef in overseeing a multi-outlet operation that includes two distinct restaurant concepts, in-room dining, and a vibrant seasonal rooftop venue. As Sous Chef, you w

As a Zuma Pastry Cook, you are responsible for preparing a wide variety of pastries, desserts, and baked goods to delight our guests and elevate their dining experience. Assist in the preparation and production of a diverse range of pastries, desserts, and baked goods, following recipes and guidelin

We are seeking highly skilled and passionate part-time and full-time Servers/Sommeliers to join our team at Tolo.You will play a crucial role in providing an exceptional dining experience to our esteemed guests, showcasing your expertise in wine and gastronomy.Your commitment to delivering personali

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake. Familiarity wi

Opto is a Mediterranean restaurant bringing a vibrant Mediterranean dining experience to Manhattan. This is an exciting opportunity for a visionary chef to shape the identity of a new restaurant and make a lasting impact on our guests. Proven experience as a Sous Chef or in a similar role in a