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Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated. For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Responsibilities • Ensure a great Guest experience, • Role model and hold Team Members accountable to operational and quality standards, • Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency, • Foster open communication between Team Members and Management, • Influence Team Member behaviors by championing change and restaurant initiatives, • Lead with heart and mind, • Drive business results by utilizing Chili's systems to effectively control costs, • Follow operational systems, such as our Manager Timeline and performing quality Line Checks, • Hire, train, retain, and develop Team Members to take on larger roles, • Drive Guest engagement within the four walls of the restaurant while developing relationships within the community, • Understand and practice safe food handling procedures, • Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You • Dependable team player, • Prefers to work in a fast-paced environment, • Great multitasking skills $70000 - $75000 yearly

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated. For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Responsibilities • Ensure a great Guest experience, • Role model and hold Team Members accountable to operational and quality standards, • Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency, • Foster open communication between Team Members and Management, • Influence Team Member behaviors by championing change and restaurant initiatives, • Lead with heart and mind, • Drive business results by utilizing Chili's systems to effectively control costs, • Follow operational systems, such as our Manager Timeline and performing quality Line Checks, • Hire, train, retain, and develop Team Members to take on larger roles, • Drive Guest engagement within the four walls of the restaurant while developing relationships within the community, • Understand and practice safe food handling procedures, • Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You • Dependable team player, • Prefers to work in a fast-paced environment, • Great multitasking skills $70000 - $75000 yearly

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated. For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Responsibilities • Ensure a great Guest experience, • Role model and hold Team Members accountable to operational and quality standards, • Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency, • Foster open communication between Team Members and Management, • Influence Team Member behaviors by championing change and restaurant initiatives, • Lead with heart and mind, • Drive business results by utilizing Chili's systems to effectively control costs, • Follow operational systems, such as our Manager Timeline and performing quality Line Checks, • Hire, train, retain, and develop Team Members to take on larger roles, • Drive Guest engagement within the four walls of the restaurant while developing relationships within the community, • Understand and practice safe food handling procedures, • Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You • Dependable team player, • Prefers to work in a fast-paced environment, • Great multitasking skills $70000 - $75000 yearly

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated. For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Responsibilities • Ensure a great Guest experience, • Role model and hold Team Members accountable to operational and quality standards, • Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency, • Foster open communication between Team Members and Management, • Influence Team Member behaviors by championing change and restaurant initiatives, • Lead with heart and mind, • Drive business results by utilizing Chili's systems to effectively control costs, • Follow operational systems, such as our Manager Timeline and performing quality Line Checks, • Hire, train, retain, and develop Team Members to take on larger roles, • Drive Guest engagement within the four walls of the restaurant while developing relationships within the community, • Understand and practice safe food handling procedures, • Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You • Dependable team player, • Prefers to work in a fast-paced environment, • Great multitasking skills $70000 - $75000 yearly

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated. For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Responsibilities • Ensure a great Guest experience, • Role model and hold Team Members accountable to operational and quality standards, • Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency, • Foster open communication between Team Members and Management, • Influence Team Member behaviors by championing change and restaurant initiatives, • Lead with heart and mind, • Drive business results by utilizing Chili's systems to effectively control costs, • Follow operational systems, such as our Manager Timeline and performing quality Line Checks, • Hire, train, retain, and develop Team Members to take on larger roles, • Drive Guest engagement within the four walls of the restaurant while developing relationships within the community, • Understand and practice safe food handling procedures, • Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You • Dependable team player, • Prefers to work in a fast-paced environment, • Great multitasking skills $70000 - $75000 yearly

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated. For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Responsibilities • Ensure a great Guest experience, • Role model and hold Team Members accountable to operational and quality standards, • Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency, • Foster open communication between Team Members and Management, • Influence Team Member behaviors by championing change and restaurant initiatives, • Lead with heart and mind, • Drive business results by utilizing Chili's systems to effectively control costs, • Follow operational systems, such as our Manager Timeline and performing quality Line Checks, • Hire, train, retain, and develop Team Members to take on larger roles, • Drive Guest engagement within the four walls of the restaurant while developing relationships within the community, • Understand and practice safe food handling procedures, • Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You • Dependable team player, • Prefers to work in a fast-paced environment, • Great multitasking skills $70000 - $75000 yearly

About the Role At Wonder, we make world-class food accessible to everyone. As a Team Member, you’ll help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for every guest. Whether you’re looking to grow your career, learn new skills, or join a fast-paced, fun team; this is your place. Role Details • Pay Rate: $18.00, • Overnight shifts include an additional $2.00/hour premium, automatically applied to any hours worked between 12:00 AM and 5:00 AM, • Job Location: Yorktown Heights, • Position Type: Full-time & Part-time Opportunities to earn more: • Certified Team Member: +$0.50/hr (if eligible), • Trainer: +$1.50/hr Why You'll Love Working Here • Free meal during shift, • Employee Discount, • 1.5x Pay on Company Holidays, • Medical, Dental, and Vision Insurance, • 100% Employer-Paid Life Insurance, • 401(k) Retirement Plan, • Employer Health Savings Account (HSA) Match, • Employee Stock, • Real opportunities to grow into Trainer and Supervisor roles, • Be part of a fast-growing, stable company with new opportunities opening every week Note: Some of our benefits vary by state and depend on the number of hours you work. What You'll Do Every day is different. Master multiple roles, grow your skill set, and make a real impact. Create Amazing Food • Prepare menu items to Wonder standards while keeping stations clean, stocked, and organized, • Follow HACCP and all food-safety guidelines, including proper temperatures and storage, • Manage inventory scans, pack accurate portions, and ensure every order is correct before it goes out Deliver Incredible Hospitality • Greet guests warmly and assist with orders, pickups, payments, and the Wonder app, • Share knowledge about our concepts, support meal-kit and delivery operations, and ensure dispatch accuracy, • Participate in light local marketing activities (flyers, street engagement, etc.) Keep Our Restaurants Looking Their Best • Maintain top-tier sanitation and cleanliness across kitchen and dining areas, • Wash, clean, and restock cookware, utensils, and equipment throughout the shift, • Manage trash/recycling properly and report equipment issues promptly Be a Key Part of the Team • Support teammates, jump in where needed, and maintain a positive, high-energy environment, • Perform additional duties as assigned, • Work in a positive, energetic environment where teammates support each other and leaders invest in your development Qualifications • 6+ months of experience in a fast-paced kitchen or customer-facing role, • Ability to work with speed, accuracy, and strong attention to detail, • Solid organization, clear verbal communication, and ability to follow directions, • Team-oriented with basic knowledge of food safety and sanitation practices Requirements • Must be at least 18 years of age and legally authorized to work in the US, • Must be able to lift 50 pounds, • Must be able to stand for a full shift while working, • Must have weekend availability, • Food Handler Certification (or willingness to obtain) if required by State, County or Local Health Departments *This list of qualifications and requirements also reflects the qualifications and requirements used as vetting criteria for our AEDT (Automated Employment Decision Tool) About Wonder Everything’s on the menu at Wonder. Except compromise. Wonder is the mealtime platform built to feed every craving in one order. With Wonder, you can mix and match hundreds of dishes from 20+ exclusive restaurants in a single order, so everyone gets exactly what they’re craving. Enjoy everything from tacos to Thai with $0 delivery fees, plus dine-in or pick up at a Wonder location near you. Each dish is made to order on-site by our culinary team and served hot. Behind the scenes, Wonder owns and operates every step of the dining experience, from recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and consistency at scale. Join us as we work to make great food more accessible. Wonder uses an AEDT in its hiring process. Click _ for more information. At Wonder, we build the best teams by hiring with an objective lens — evaluating people for their potential while championing diversity, equity, and inclusion. We do not discriminate based on race, color, religion, gender identity or expression, sexual orientation, national origin, age, military service eligibility, veteran status, marital status, disability, or any other protected class. As part of our commitment to fair and compliant hiring practices, Wonder participates in the federal government's E-Verify program to confirm employment eligibility.

Job DescriptionWe are looking for experienced and responsible Servers to join our team. We are looking to hire people with positive attitudes who work well in a fast-paced restaurant. Environment: • This is a fine-dining Italian restaurant so food and wine knowledge is preferred. Compensations: • Hourly Pay plus tips. Please only Serious Candidates apply. Qualifications: • A minimum of 1 year of service experience is a must., • A fine dining experience is preferred.

Job Description Job Title: Assistant General Manager Location: Newburgh, NY Job Description: We are seeking a dedicated and experienced Assistant General Manager to join a fast-casual dining team focused on providing exceptional customer experiences and maintaining operational excellence. The ideal candidate will have a passion for leadership, strong organizational skills, and a commitment to upholding company standards. This role supports the General Manager in overseeing all aspects of daily operations while mentoring a high-performing team. Key Responsibilities: • Assist the General Manager in overseeing daily operations, ensuring smooth workflows and high-quality service., • Supervise, train, and develop team members to foster a positive and productive work environment., • Support hiring, onboarding, and performance management processes for staff., • Manage scheduling and labor costs to meet business needs and optimize efficiency., • Maintain compliance with food safety, health, and sanitation standards., • Ensure inventory accuracy, monitor stock levels, and coordinate ordering to minimize waste., • Provide exceptional customer service by addressing guest feedback and resolving issues promptly., • Collaborate with the General Manager on achieving sales targets and operational goals., • Uphold brand standards and ensure the restaurant is clean, organized, and welcoming., • Lead by example in all aspects of operations, creating a culture of accountability and teamwork. Qualifications:, • 2+ years of experience in a leadership role within the restaurant or food service industry., • Strong leadership and team-building skills, with a proven ability to inspire and motivate employees., • Excellent communication and interpersonal skills., • Ability to manage multiple tasks in a fast-paced environment., • Basic understanding of financial management, including labor cost control and inventory management., • Flexible schedule with availability to work weekends, holidays, and evenings as needed., • Passion for delivering exceptional customer experiences. Benefits:, • Competitive salary and performance-based bonuses., • Health and wellness benefits, including medical, dental, and vision insurance., • Paid time off and opportunities for career advancement., • Comprehensive training program to support professional growth. If you are a results-driven leader with a commitment to excellence and a desire to contribute to a positive and dynamic work environment, we encourage you to apply for this rewarding opportunity.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customer’s dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description Medication Assistance: Count Control Substance with outgoing PCA (sign your initials if count is correct). Any missing Controlled substances should be reported to Administration. Prepare medication, bring medication to dining room during meal time, and assist residents with medication. If a resident requires medication prior to breakfast, the charge PCA shall go to the resident's room and assist the resident with medication. If a resident requires afternoon or after dinner medication, the PCA shall assist the resident with medication from the med room. The procedure of assistance for injectable medication is as follows: A resident requiring assistance shall come to the med room. The PCA shall assist the resident by handing over the injectable medication to the resident. The resident shall self-administer medication in the presence of the PCA. The resident shall safely dispose of the remains of the injectable medication into the sharps container. The PCA shall never come into contact or dispose of injectable medication after it has been handed to the resident. PCA must always watch residents ingest medication and properly document. PCA shall update medication administration record as needed, after Physician visits & ensure MAR & Dr. orders match PCA shall ensure that resident receives all necessary documents prior to doctor appointments. Consult and correspond with doctor offices for any necessary clarifications Contact pharmacy for residents' prescription refills as needed and escript copies are received. Record all pertinent information re: residents in the 24 hr. Log book. We provides comfort of home to independent elders, with leisurely access to delicious & nutritious meals, wellness & social activities, assistance with tasks of daily living, and medication assistance seeks PCA's for immediate hire. We are looking for positive, dependable, caring individuals to join our team to meet the growing demand in our community for quality care. The Personal Care Aide position requires the following: o Ability to communicate in a dignified, respectful manner. o Relates well to residents, visitors and other staff members o Emotional and physical stamina to be of service to the residents in their daily living skills o Available on all days of the week due to shift scheduling requirements o Interest and participation in opportunities for personal academic growth o Ability to practice self-control in speech, listening, body and facial mannerisms Specific Requirements: • Must be at least 18 years of age., • Prefer prior experience with medication assistance., • Prefer previous experience, either professional, personal or volunteer, with the elderly population. Inspire of McClelland is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, sexual orientation, marital status, military or veteran status, gender identity or expression, or any other basis protected by local, state, or federal law.

A well-established, physician-owned multispecialty practice in the Mid- and Lower Hudson Valley is seeking a Gastroenterologist to join its growing team. This is an excellent opportunity to practice in a highly autonomous GI division with flexibility to tailor your practice to your clinical interests. Position Highlights Choose between a 100% outpatient practice or a hybrid outpatient/inpatient model. Pure outpatient option with no nights, weekends, hospital rounding, or call responsibilities. Inpatient track available with hospital rounding approximately one week every five weeks. Typical outpatient volume of 25"30 patients per day. Approximately 15"20 endoscopy procedures per day. Dedicated NP support. EClinicalWorks EMR and Olympus scopes. Broad, bread-and-butter gastroenterology practice. Opportunity to develop or pursue special interests in motility, IBD infusions, ERCP, and EUS. GI group operates with substantial autonomy within the larger physician-led organization. Compensation and Benefits Competitive base salary of $500,000"$550,000, commensurate with experience. Comprehensive benefits package. Quarterly RVU-based bonus opportunity. Partnership opportunity after the first year i n both the practice and affiliated endoscopy center. Qualifications MD or DO. Board Eligible/Board Certified in Gastroenterology. Eligible for a New York medical license. H-1B visa candidates will be considered; J-1 sponsorship is not available. Community Enjoy the scenic Hudson Valley while remaining within easy reach of New York City. Located approximately 90 minutes north of Manhattan, Dutchess County offers a desirable mix of suburban convenience, excellent outdoor recreation, vibrant local dining, and family-friendly communities.

Job DescriptionBenefits: • 401(k), • Employee discounts, • Paid time off Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionFine Dining Italian restaurant is looking for experienced part time cooks to join our team. With strong Grill and Sautéed experience. Competitive salary to be discussed depending on experience. Responsibilities: • Ensure the preparation station and the kitchen are set up and stocked., • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces., • Report to the executive chef and follow instructions. Requirements: • A minimum of 2 years experience in a similar role., • In-depth knowledge of restaurant best practices and cooking methods., • Excellent communication and organizational skills. Please only serious and experienced applicants. We look forward to finding the right candidate to join our team.

Job Description *Pay reflects our current average pre-tax earning range (base wage plus tips) and is not a guarantee. Applebee's started with the same philosophy we follow today - focused on serving good food to good people! T.L. Cannon is the owner / operator of 52 Applebee's Neighborhood Grill & Bar restaurants. The foundation of success is our Team Members, who bring remarkable industry experience to the table. As a team, we have an unparalleled commitment to exceed our guest's expectations and maintain the highest standards of service, quality, and value for our neighbors. We offer a fun environment where real connections and friends are made! YOU BELONG HERE! We're looking for talented: • SERVERS In this role, you will be responsible for servicing guests with food and beverage requests in a timely, professional, and friendly manner. You will possess excellent menu knowledge to advise customers and provide superior customer service. If you have a commitment to creating the best quality dining experience for our guests, we want to hear from you! REQUIREMENTS: • Must be at least 18 years old, • Eligible to work in the United States, • 1+ year of restaurant front of house experience preferred, but not required, • Team-oriented with a passion to succeed OUR PRINCIPLES: • Respect your team; treat them as you would like to be treated., • Integrity is everything, act as an owner., • Cleanliness and attention to detail in all aspects of your restaurant. What’s in it for you? We can offer you: • Competitive wages, • Meal discounts, • 401(k), • A great work atmosphere, • Flexible schedules & much more! Applebee’s is a full-service restaurant concept that has growth opportunities for team members in a well-established environment. Grow your career with us! This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. This role also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses. We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer. We use eVerify to confirm U.S. Employment eligibility.

Job Description GENDA Americas, is the leading amusement vending service with 55,000+ machines in 15,000+ locations nationwide. We are seeking a passionate merchandiser who thrives independently and delivers results. ***Join Our Team and Earn a $1,000 Sign-On Bonus! Sign-on bonus available for eligible new hires only. Bonus will be paid after 90 days of continuous employment, provided the employee remains actively employed and in good standing on the payment date. Applicable taxes will be withheld. Our motto is “Clean, Full and Working,” which means as a Retail Merchandiser you will: • Drive your company vehicle to several locations on a designated route each day, • Clean amusement machines inside and out – this includes cranes, gumball machines and video games, • Merchandise the product in the machine to make sure it is visually appealing and ready to be played. Counting the number of pieces in the machine is critical for playability, • Collect cash, coin and tokens from machines. You may also be responsible for preparing a daily deposit of monies collected, • Troubleshoot and fix issues the machine may be having and utilize Tech Support as needed, • Account for the security of all money, machines, and merchandise on the route, • Establish and maintain professional relationship with locations and staff, • Detailed record keeping of all meters, • Occasionally you may need to support other Field staff with installing and removing equipment from locations Qualifications and Experience: • Must be at least 18 years of age with a valid driver's license, • Retail merchandiser should have strong general mathematical skills, • Mechanical aptitude with ability to perform basic machine repair strongly preferred, • Efficient at managing a workload with minimal supervision, • Cell phone and basic computer skills required, including ability to text, email, and use a variety of apps on your company iPhone, • Solid organization skills in managing paperwork, tools, parts, etc., • Regular, reliable attendance required Perks & Benefits: • Company vehicle will be provided to facilitate the completion of your job duties, • Health insurance (medical, dental, vision), • Life insurance and disability coverage, • 401(k) + company match, • Paid time off including vacation, sick pay & paid holidays, • Partially paid pregnancy disability leave, • Flexible hours GENDA Americas is the North American hub of GENDA, a global leader in amusement and entertainment. Our mission is simple: to create joy, deliver value, and strengthen communities by investing in and growing leading entertainment brands across Canada and USA. GENDA Americas companies include: • Kiddleton: Bringing kawaii-inspired claw machines and IP-driven prizes to arcades, high-traffic entertainment venues, and retail locations across the U.S. and Canada., • Player One Amusement Group (P1AG): One of North America’s leading arcade operators and amusement solutions providers, offering revenue-share partnerships, new game distribution, and route operations., • National Entertainment Network (NEN): The largest amusement vending operator in the U.S., delivering crane machines, kiddie rides, and bulk vending across thousands of retail locations., • Enterrium: Schaumburg's premier entertainment hub, where modern dining meets classic arcade thrills. Experience the thrill of bowling on our eight boutique lanes, or gather friends and family for private events in our stylish, upscale venue., • Barberio: A long-standing leader in amusement and jukebox operations, expanding entertainment offerings in community spaces. We are an Equal Opportunity Employer and consider all qualified applicants without regard to race, color, religion, sex (including pregnancy, sexual orientation, and gender identity), national origin, age, disability, veteran status, genetic information, or any other status protected by applicable law. Employment is contingent upon the candidate’s authorization to work in the United States; the company participates in E-Verify. The Company does not provide visa sponsorship. Applicants requiring a reasonable accommodation to participate in the application or interview process should notify the Company. The Company does not accept unsolicited submissions from recruiting or staffing agencies, and no fees will be paid.

Job Description Pulmonologist | Outpatient Private Practice | Hudson Valley, NY 375K first-year compensation (including sign-on) | 4x10 schedules welcome | Subspecialties encouraged A physician-owned multispecialty group in the Hudson Valley is seeking a Pulmonologist to join its team. With a strong community reputation, an established referral base, and collaborative, long-tenured colleagues, the practice offers the chance to build a lasting career in an outpatient setting where you have time to care for your patients. Practice Overview • You'll join a physician-owned, multispecialty group with established referral relationships and long-tenured providers, • Outpatient pulmonary focus with complex, high-acuity patients (including ventilator-dependent and hospital-to-home transitions), • Dedicated MA support plus APP coverage for routine cases so you can focus on higher-complexity care, • Efficiency tools available (dictation and scribe options) within a modern EHR workflow Schedule • Mon-Fri outpatient schedule with no nights or weekends., • You can also alter your start time, and 4, 10's are also welcomed, • Minimum 37-patient contact hours/week with an average daily census around 25, • Primary clinic in New Windsor with about 1 day/week in a nearby secondary clinic (roughly 30 minutes apart), • 1:3 phone-only call rotation; low volume, triaged, and travel-friendly (remote call) Compensation & Benefits • Base salary starting at 350,000, • Sign-on of 25k and Relocation with receipts, up to 25K, • 7 weeks PTO + 6 paid federal holidays, • 401(k) with 6% employer match, full malpractice coverage, and health/dental/vision + life insurance (1x annual salary) Candidate Requirements • Board-certified/eligible in Pulmonary Medicine, • Comfort managing complex outpatient pulmonary patients and coordinating transitions of care, • Collaborative approach with interest in long-term growth and future leadership opportunities Community & Location Highlights • Hudson Valley lifestyle with quick access to NYC (about an hour) for dining, shows, and major events, • Strong school options and a range of housing-from townhomes to larger properties, • Four-season recreation nearby: hiking, skiing, boating, and scenic weekend escapes, • Convenient access to major shopping, dining, and regional airports for easy travel Reach out today to learn more about this opportunity and how it aligns with your career goals. Apply to: Pulmonology (JN -112025-34832) - CS \nCompany Description We are a healthcare staffing company that was founded in 2009 and focused on placing physicians and advanced practitioners in permanent, temporary, and executive-level roles. In 2020 we were purchased by the Silicon Valley tech company, Doximity. Since the acquisition, we have been moving at 200 miles an hour, combining the people side of the business with technology to do healthcare staffing in a different way. Curative finds incredible talent with less hassle using better data. We combine the heart and hard work of experienced recruiters with the intelligent technology of Doximity, the world’s largest professional medical network. The result: the commitment and ability to find people who care. We are a healthcare staffing company that was founded in 2009 and focused on placing physicians and advanced practitioners in permanent, temporary, and executive-level roles. In 2020 we were purchased by the Silicon Valley tech company, Doximity.\r\n\r\nSince the acquisition, we have been moving at 200 miles an hour, combining the people side of the business with technology to do healthcare staffing in a different way.\r\n\r\nCurative finds incredible talent with less hassle using better data. We combine the heart and hard work of experienced recruiters with the intelligent technology of Doximity, the world’s largest professional medical network. The result: the commitment and ability to find people who care.

Buffalo Wild Wings is hiring servers, cooks, bartenders, and shift managers. Competitive wages with tips and flexible scheduling. High-energy sports bar environment with meal benefits. Join a sports dining destination known for wings, beer, and sports entertainment.

Job Description Housekeeper – Direct Hire Location: Garrison, NY (Putnam County) Employment Type: Full-Time | Direct Hire Pay Rate: $18–$22 per hour, based on experience Schedule: Monday–Friday | 8:00 AM – 4:00 PM Job Overview We are seeking a reliable and detail-oriented Housekeeper to maintain a clean, sanitary, and welcoming environment in Garrison, NY. This is a full-time, direct hire opportunity with consistent weekday hours. The ideal candidate takes pride in their work, is comfortable performing physical cleaning tasks throughout the day, and can work independently while maintaining high standards of cleanliness and organization. Housekeeper Responsibilities: Clean and sanitize bathrooms, kitchens, dining areas, bedrooms, and common spaces Vacuum, sweep, mop, dust, and clean furniture, mirrors, rugs, and other surfaces Wash dishes, cookware, utensils, and glassware as needed Change and replace linens, blankets, and bedding Wash, dry, fold, and restock towels and other laundry Empty trash and maintain clean waste areas Operate washers and dryers and organize clean laundry Restock household and cleaning supplies as needed Identify maintenance concerns and report equipment or facility issues Follow established cleaning, sanitation, and safety procedures Qualifications & Requirements: Previous housekeeping, residential cleaning, hospitality, janitorial, or custodial experience preferred Strong attention to detail and commitment to cleanliness Dependable, professional, and respectful of privacy and confidentiality Ability to read, write, and communicate effectively in English High school diploma or GED preferred Ability to work independently and follow assigned cleaning routines Physical Requirements: Ability to lift and carry up to 25 lbs Ability to stand and walk for extended periods Frequent bending, reaching, lifting, pulling, and repetitive movement Comfortable performing hands-on cleaning duties throughout the shift Why Join This Opportunity? Direct hire position with long-term stability Competitive pay of $18–$22/hour Consistent Monday–Friday daytime schedule No regular evening or weekend shifts Stable, professional work environment Apply Today! If you have experience in housekeeping, residential cleaning, hospitality, custodial services, or professional cleaning and are looking for a steady weekday opportunity in Garrison, NY, apply today for immediate consideration. #ZR #Industrial2026\nCompany Description Ethan Allen Workforce Solutions offers job seekers and employers the most complete, leading-edge employment services in the Hudson Valley. Whether you are looking for employment opportunities, quality employees or off-site personnel services such as payroll, employee benefits or risk management, we are experts in meeting the needs of workers and companies across the Hudson Valley! Ethan Allen Workforce Solutions offers job seekers and employers the most complete, leading-edge employment services in the Hudson Valley.\r\n\r\nWhether you are looking for employment opportunities, quality employees or off-site personnel services such as payroll, employee benefits or risk management, we are experts in meeting the needs of workers and companies across the Hudson Valley!

Cracker Barrel - 4 East Merritt Boulevard - Responsibilities: Greet guests and welcome them; Manage waitlist and seating flow; Keep dining room flowing and ready tables; Maintain a warm, team-first service style.

Inspire Health Group - Personal Care Assistance: · PCA shall assist residents in the dining room during mealtime by distributing meals to residents. · PCA shall assist with cleaning the dining room after meals when required. · PCA shall distribute facility provided snacks to residents during evening snack time. · PCA shall assist residents with showering/bathing as needed. · PCA shall assist residents with maintaining a healthy hygiene routine as needed. · PCA shall assist residents by laundering residents clothing, linens, and towels as needed. · PCA shall assist residents that require limited mobility assistance as needed. · PCA shall answer all call bells, and check residents' whereabouts during rounds. · PCA shall assist residents with operating the elevator lift. · PCA shall assist residents by performing housekeeping and light maintenance tasks as needed. These tasks include but are not limited to: laundering residents clothing, linens, and towels, cleaning resident rooms, making residents’ beds, unclogging toilets, adjusting room temperature, salt areas outside of facility. · PCA shall report all pertinent information to the PCA in charge.Personal Care Assistance: · PCA shall assist residents in the dining room during mealtime by distributing meals to residents. · PCA shall assist with cleaning the dining room after meals when required. · PCA shall distribute facility provided snacks to residents during evening snack time. · PCA shall assist residents with showering/bathing as needed. · PCA shall assist residents with maintaining a healthy hygiene routine as needed. · PCA shall assist residents by laundering residents clothing, linens, and towels as needed. · PCA shall assist residents that require limited mobility assistance as needed. · PCA shall answer all call bells, and check residents' whereabouts during rounds. · PCA shall assist residents with operating the elevator lift. · PCA shall assist residents by performing housekeeping and light maintenance tasks as needed. These tasks include but are not limited to: laundering residents clothing, linens, and towels, cleaning resident rooms, making residents’ beds, unclogging toilets, adjusting room temperature, salt areas outside of facility. · PCA shall report all pertinent information to the PCA in charge. Medication Assistance: · Count Control Substance with outgoing PCA (sign your initials if count is correct). Any missing Controlled substances should be reported to Administration. · Prepare medication, bring medication to dining room during meal time, and assist residents with medication. · If a resident requires medication prior to breakfast, the charge PCA shall go to the resident's room and assist the resident with medication. · If a resident requires afternoon or after dinner medication, the PCA shall assist the resident with medication from the med room. · The procedure of assistance for injectable medication is as follows: A resident requiring assistance shall come to the med room. The PCA shall assist the resident by handing over the injectable medication to the resident. The resident shall self-administer medication in the presence of the PCA. The resident shall safely dispose of the remains of the injectable medication into the sharps container. The PCA shall never come into contact or dispose of injectable medication after it has been handed to the resident. · PCA must always watch residents ingest medication and properly document. · PCA shall update medication administration record as needed, after Physician visits & ensure MAR & Dr. orders match · PCA shall ensure that resident receives all necessary documents prior to doctor appointments. · Consult and correspond with doctor offices for any necessary clarifications · Contact pharmacy for residents' prescription refills as needed and escript copies are received. · Record all pertinent information re: residents in the 24 hr. Log book. Inspire of McClelland is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, sexual orientation, marital status, military or veteran status, gender identity or expression, or any other basis protected by local, state, or federal law.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Employee discounts, • Free uniforms, • Paid time off Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant. Duties and Responsibilities: • Develop short and long-term goals and KPIs for the restaurant, • Hire, train, and manage employees and conduct periodic performance reviews, • Lead team in providing exceptional customer service, • Create and maintain a food and beverage budget, • Adhere to all health and safety rules and regulations, • Provide sales and productivity reports to upper management, • Develop and coordinate marketing efforts and community events Qualifications:, • High school diploma/GED, • Previous restaurant management experience, • Familiarity with Microsoft Office, restaurant management software, and POS software, • Ability to remain calm and thrive under pressure, • Excellent management and leadership skills, • Strong communication and problem-solving skills

Job Description Front of House Manager Location: Beacon, NY We are seeking an experienced and hospitality-driven Front of House Manager to oversee the guest-facing operations of a premier dining and hospitality destination in Beacon, NY. The ideal candidate is a polished, hands-on leader with a passion for exceptional service, team development, and creating memorable guest experiences. This position will play a key role in leading the front-of-house team, maintaining elevated service standards, and ensuring seamless operations from guest arrival through departure. The ideal candidate will thrive in a sophisticated, high-energy environment where attention to detail and genuine hospitality are essential. Key Responsibilities • Oversee all front-of-house operations, ensuring smooth and efficient daily service., • Lead, coach, and develop servers, bartenders, hosts, runners, bussers, and supervisors., • Maintain consistently high standards for guest service, hospitality, and restaurant presentation., • Create an engaging and welcoming atmosphere for guests while ensuring professional service., • Act as Manager on Duty and provide hands-on leadership during service., • Manage floor plans, table assignments, reservations, and guest flow., • Monitor service throughout each shift and proactively address operational issues., • Train and mentor team members on service standards, menu knowledge, hospitality, and guest engagement., • Conduct pre-shift meetings and communicate daily priorities and expectations., • Handle guest concerns professionally and ensure appropriate follow-up., • Work closely with the culinary team to ensure seamless communication between the kitchen and front of house., • Assist with staffing, scheduling, hiring, onboarding, and employee retention., • Monitor labor and operating costs while maintaining appropriate service levels., • Ensure compliance with health, safety, sanitation, and company policies., • Support private events, weddings, large parties, and other special functions., • Maintain strong relationships with repeat guests and help build guest loyalty., • Assist with inventory, ordering, and beverage program responsibilities as needed., • Provide feedback to senior management regarding operational opportunities and team performance., • Lead by example and maintain a visible presence throughout the dining room and guest areas. Qualifications, • 2+ years of front-of-house management experience in a full-service, upscale, or fine-dining environment., • Strong knowledge of restaurant service and hospitality operations., • Proven ability to lead, coach, and develop a diverse front-of-house team., • Excellent communication and interpersonal skills., • Strong organizational and problem-solving abilities., • Professional appearance and polished guest-facing presence., • Ability to remain calm and effective in a busy, high-pressure environment., • Strong attention to detail and commitment to service excellence., • Experience with private events, weddings, or large-scale functions is a plus., • Beverage knowledge and wine experience are highly desirable., • Flexible availability, including evenings, weekends, and holidays. Ideal Candidate The ideal candidate is a polished, energetic, and hands-on hospitality professional who understands that exceptional service comes from strong leadership and attention to detail. You should enjoy being on the floor, interacting with guests, coaching your team, and ensuring every service runs seamlessly. Experience in fine dining, boutique hotels, destination restaurants, event venues, or upscale hospitality environments is strongly preferred. What We Offer, • Competitive salary based on experience, • Benefits package, • Paid time off, • Employee dining benefits, • Training and professional development, • Opportunities for career advancement, • Opportunity to work in a beautiful and unique hospitality environment, • Collaborative and professional management team Ready to elevate your hospitality career? If you’re an experienced front-of-house leader who is passionate about exceptional service, team development, and creating memorable guest experiences, apply today to be considered for this exciting opportunity in Beacon, NY!

Job Description Overview Restaurant Manager – Panera Bread At Panera Bread, we believe food should be good for you—and so should your career. We are hiring Restaurant Managers who lead with heart, inspire their teams, and create welcoming cafe environments where guests and associates feel valued. As a Panera Bread Restaurant Manager, you will oversee daily cafe operations, develop future leaders, and help deliver the fresh food and friendly service Panera is known for. What We Offer • Competitive management pay, • Health care benefits (medical, dental, vision, FSA), • Flexible scheduling to support work life balance, • Paid Time Off, • 401k with company match, • Paid, on the job leadership training, • Meal and cafe discounts, • Dining perks across all our brands, • Discounts with partner brands including Verizon, Dell, gyms, and more, • Real advancement and long term career growth opportunities, • WOW a Friend Foundation – Employee Assistance Program Responsibilities What You Will Do Operational Excellence and Guest Experience • Lead day to day cafe operations while ensuring a consistently warm and welcoming guest experience, • Uphold Panera food quality, safety, and service standards, • Ensure compliance with company policies and all local, state, and federal regulations People and Culture Leadership • Hire, train, coach, and develop a high performing cafe team, • Foster a people first culture built on respect, teamwork, and growth, • Empower Assistant Managers, Shift Supervisors, and associates to succeed and advance Business and Financial Management • Drive sales, labor efficiency, and cost controls to meet business goals, • Support financial performance through planning, execution, and accountability, • Protect company assets and maintain strong operational controls Community and Brand Engagement • Represent Panera Bread within the local community, • Support cafe marketing initiatives and guest engagement efforts, • Live Panera mission of serving food with purpose every day Qualifications • 1 to 3 plus years of restaurant or retail management experience, • Strong leadership, coaching, and communication skills, • Passion for guest service and team development, • Ability to lead in a fast-paced environment, • ServSafe Food certification a plus, training provided If you are ready to lead with purpose and grow your career with a brand that values people and quality, apply today to become a Restaurant Manager at Panera Bread.

Job Description Overview Restaurant Manager – Panera Bread At Panera Bread, we believe food should be good for you—and so should your career. We are hiring Restaurant Managers who lead with heart, inspire their teams, and create welcoming cafe environments where guests and associates feel valued. As a Panera Bread Restaurant Manager, you will oversee daily cafe operations, develop future leaders, and help deliver the fresh food and friendly service Panera is known for. What We Offer • Competitive management pay, • Health care benefits (medical, dental, vision, FSA), • Flexible scheduling to support work life balance, • Paid Time Off, • 401k with company match, • Paid, on the job leadership training, • Meal and cafe discounts, • Dining perks across all our brands, • Discounts with partner brands including Verizon, Dell, gyms, and more, • Real advancement and long term career growth opportunities, • WOW a Friend Foundation – Employee Assistance Program Responsibilities What You Will Do Operational Excellence and Guest Experience • Lead day to day cafe operations while ensuring a consistently warm and welcoming guest experience, • Uphold Panera food quality, safety, and service standards, • Ensure compliance with company policies and all local, state, and federal regulations People and Culture Leadership • Hire, train, coach, and develop a high performing cafe team, • Foster a people first culture built on respect, teamwork, and growth, • Empower Assistant Managers, Shift Supervisors, and associates to succeed and advance Business and Financial Management • Drive sales, labor efficiency, and cost controls to meet business goals, • Support financial performance through planning, execution, and accountability, • Protect company assets and maintain strong operational controls Community and Brand Engagement • Represent Panera Bread within the local community, • Support cafe marketing initiatives and guest engagement efforts, • Live Panera mission of serving food with purpose every day Qualifications • 1 to 3 plus years of restaurant or retail management experience, • Strong leadership, coaching, and communication skills, • Passion for guest service and team development, • Ability to lead in a fast-paced environment, • ServSafe Food certification a plus, training provided If you are ready to lead with purpose and grow your career with a brand that values people and quality, apply today to become a Restaurant Manager at Panera Bread.

Popeyes - 330 Windsor Highway - Responsibilities: Greet guests and take orders; Prepare and serve Popeyes menu items; Ensure accuracy of orders; Maintain clean workstation and dining area; Provide Cajun hospitality and teamwork.

Popeyes - Modena Travel Plaza NY TPKE - Responsibilities: Memorable guest experiences; Greet guests and take orders; Prepare and serve Popeyes food; Maintain clean and welcoming dining area; Collaborate with team.

Responsibilities Include:Prepares and cooks meat, fish, poultry, soups, vegetables, macaroni, desserts, salads and other foods;Bakes cakes, pies, rolls and a variety of other desserts;Supervises and participates in the proper cleaning of serving, storage and dining areas, and in the care of equipmen

Cook - Parkhurst DiningAre you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat'n Park Hospitality Group, we've been creating smiles since 1949—one guest, one meal, and one te

Job Description Inspire of McClelland Home is looking for a fulltime housekeeper. We are a 75 bed Adult Home facility. The hours needed are Sunday-Saturday 12am-8am. It is encouraged to send your resume and to also call 845-831-1909 extension 305 • Clean common area bathrooms and showers daily., • Clean lobby, hallways and activity room., • Vacuum all carpeted areas throughout the facility., • Sweep and mop dining room every after each meal., • Collect and dispose all trash from resident room wastebaskets and from facility trash cans., • Collect all dirty clothes/ linens as per laundry schedule., • Follow procedure in collaboration with the staff help in all shifts., • For new admissions inspect the bedroom assigned and you will be notified 24 hours ahead to check the following: Bedroom area: • A made bed, bedside drawer, 1 chair (desk only in a private room), • Assigned closet is clean with adequate clothes hangers. Toilet area: • Clean towels, • New bar of soap, • Box of tissues by bedside drawer, mug and toilet paper, • Condition of shower curtains, • Shower chair, • Shower mat, • Conduct monthly housekeeping inventory checks and place monthly housekeeping supplies orders., • Assist the dietary department and all departments as needed., • When necessary, the housekeeper is required to take on other responsibilities Administration assigns him/her to do.

Job DescriptionHousekeeper Job Description Position Title Department Reports to Housekeeper Operations Facilities/Maintenance Supervisor Employment Status FLSA Status Effective Date ☐ Temporary ☐ Full-Time ☐ Part-Time ☐ Non-Exempt ☐ Exempt Position Summary The Housekeeper is responsible for performing janitorial duties including but not limited to cleaning, sanitizing, and other buildings on campus. The ideal person for this position has experience, enjoys working individually or on occasion as a team, is well-spoken, energetic, and personable. Essential Duties and Responsibilities The essential functions include, but are not limited to the following: Clean – Perform general cleaning and sanitizing tasks throughout the assigned property. Clean and disinfect bathrooms, kitchen, and dining areas. Wash dishes, utensils, and glasses. Wipe and dust surfaces in rooms and clean mirrors. Vacuum and clean floors, rugs, furniture, and drapes. Remove and replace linens, bedspreads, and blankets. Stock – Wash and stock all towels, washcloths, and hand towels in bathrooms. Fold laundry and put away as needed. Other – Pick up and empty trash containers. Load washer and dryer as needed. If applicable, notify maintenance if something is not working correctly. Any other duties requested. Minimum Qualifications (Knowledge, Skills, and Abilities) High school diploma/GED preferred Must be highly motivated and able to work independently Must be able to lift and carry up to 25 pounds at times Must be able to stand for long periods of time and reach, bend, lift and pull Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is occasionally required to stand; walk; sit; and reach with hands and arms. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. The noise level in the work environment is usually low to moderate. Note This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. Reviewed with employee by Signature: Name (print): _ Title: Date: Received and accepted by Signature: Name (print): _ Title: Date: The company is an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable. Monday through Friday 8am-4pm, occasional support for a few weekend events throughout the year. 8 hours a day including a 30 min paid meal break.

Job Description We are a 75 bed independent living facility. It is encouraged to send youre resume and to also call 845-831-1909 to set up a interview. • Thoroughly clean rooms per schedule, • Spot clean every resident’s bathroom of the facility., • Clean common area bathrooms and showers daily., • Clean lobby, hallways and activity room., • Vacuum all carpeted areas throughout the facility., • Sweep and mop dining room every after each meal., • Collect and dispose all trash from resident room wastebaskets and from facility trash cans., • Collect all dirty clothes/ linens as per laundry schedule., • Bed linen must be done as scheduled., • Soiled clothes/linen: Follow procedure in collaboration with the staff help in all shifts., • For new admissions inspect the bedroom assigned and you will be notified 24 hours ahead to check the following: Bedroom area: • A made bed, bedside drawer, 1 chair (desk only in a private room), • Assigned closet is clean with adequate clothes hangers. Toilet area: • Clean towels, • New bar of soap, • Box of tissues by bedside drawer, mug and toilet paper, • Condition of shower curtains, • Shower chair, • Shower mat, • Conduct monthly housekeeping inventory checks and place monthly housekeeping supplies orders., • Assist the dietary department and all departments as needed., • When necessary, the housekeeper is required to take on other responsibilities Administration assigns him/her to do.

Your opinion is worth money — and real companies will pay for it. Focus Group Panel connects everyday people across the U.S. with paid market research: remote focus groups, product tests, and online surveys from brands you already know. Active members earn up to $790 a week, depending on the studies they qualify for. No experience, no selling, no fees — just your honest feedback. Topics we need opinions on: food & dining, cell phones, streaming & entertainment, electronics, pets, automobiles, and family products. What you'll do: join short remote sessions, surveys, and product tests — pick the ones that interest you and share honest feedback. What you need: a phone, tablet, or computer with a camera and reliable internet. No degree, no résumé, no experience. Why Focus Group Panel: real studies with real brands — not a "get rich" gimmick. Your info stays private, and you choose what you join. Part-time or full-time, on your schedule. Pay: up to $790/week, varies by study. Spots are limited — check your eligibility today. Compensation varies by study and assignment; not all applicants will qualify. Full terms shown on the application form.

Get paid for your opinions on the products and services you already use. Maxion Research invites everyday people across the U.S. to join paid market research studies — online surveys, product trials, and remote panels that fit around your life. Active members earn up to $790 a week on the studies they qualify for. No experience, no selling, no fees. Studies cover everyday categories: food and dining, mobile phones, streaming, electronics, pets, vehicles, and family products. What's involved: short remote studies, surveys, and product tests you take part in from home — you pick the ones that fit you. All you need: a phone, tablet, or computer with a camera and an internet connection. No degree, no résumé, no experience. Why Maxion Research: genuine paid studies with real companies — not a sales pitch or a "get rich" scheme. Your information stays private, and you choose which studies you join. Work it around a job, school, or family. Pay: up to $790/week, depending on the studies you complete. Spots fill quickly — check if you qualify today. Compensation varies by study and assignment; not all applicants will qualify. Full terms shown on the application form.

Job Description Applebee's started with the same philosophy we follow today - focused on serving good food to good people! T.L. Cannon is the owner / operator of 52 Applebee's Neighborhood Grill & Bar restaurants. The foundation of success is our Team Members, who bring remarkable industry experience to the table. As a team, we have an unparalleled commitment to exceed our guest's expectations and maintain the highest standards of service, quality, and value for our neighbors. We offer a fun environment where real connections and friends are made! YOU BELONG HERE! What’s in it for you? We can offer you: • Competitive wages, • Meal discounts, • 401(k), • A great work atmosphere, • Flexible schedules & much more! We're looking for talented: • DISHWASHERS / GENERAL UTILITY As a dishwasher, you’ll provide our guests with spotless cutlery, plates and glassware. You’ll also keep pots, pans and kitchen tools clean and ready at all times for the line cooks to create delicious dishes for our guests. Organization and efficiency are important as you quickly rinse, wash, pre-sort and deliver clean dishes to the kitchen and dining room. If you have a commitment to ensuring the best quality food and environment for our guests, we want to hear from you! DISHWASHER/GENERAL UTILITY REQUIREMENTS: • Must be at least 17 years old, • Eligible to work in the United States, • Team-oriented with a passion to succeed OUR PRINCIPLES: • Respect your team; treat them as you would like to be treated., • Integrity is everything, act as an owner., • Cleanliness and attention to detail in all aspects of your restaurant. Applebee’s is a full-service restaurant concept that has growth opportunities for team members in a well-established environment. Grow your career with us! This restaurant back of house job as a dishwasher will focus on dish pit / dish machine operation in which you will be expected to provide efficiency and teamwork. Must also interact with team members in a friendly and thoughtful manner in addition to BOH. We are a Franchisee of Applebee's and an Equal Opportunity / E-Verify Employer. We use eVerify to confirm U.S. Employment eligibility.

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at a high-volume summer camp.

Job Description *Pay reflects our current average pre-tax earning range (base wage plus tips) and is not a guarantee. Applebee's started with the same philosophy we follow today - focused on serving good food to good people! T.L. Cannon is the owner / operator of 52 Applebee's Neighborhood Grill & Bar restaurants. The foundation of success is our Team Members, who bring remarkable industry experience to the table. As a team, we have an unparalleled commitment to exceed our guest's expectations and maintain the highest standards of service, quality, and value for our neighbors. We offer a fun environment where real connections and friends are made! YOU BELONG HERE! What’s in it for you? We can offer you: • Competitive wages, • Meal discounts, • 401(k), • A great work atmosphere, • Flexible schedules & much more! We're looking for talented: • HOSTS / HOSTESSES In this role you will be responsible for greeting and welcoming guests as they arrive at the restaurant, answer phone calls and provide information to guests. In addition, you will collaborate with servers, kitchen staff, and management to ensure smooth operations. If you have a commitment to ensuring the highest quality dining environment for our guest and the drive to succeed, we want to hear from you! HOST/HOSTESS REQUIREMENTS: • Must be at least 17 years old, • Eligible to work in the United States, • Team-oriented with a passion to succeed OUR PRINCIPLES: • Respect your team; treat them as you would like to be treated., • Integrity is everything, act as an owner., • Cleanliness and attention to detail in all aspects of your restaurant. Applebee’s is a full-service restaurant concept that has growth opportunities for team members in a well- established environment. Grow your career with us! This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception duties in which you will be expected to provide great customer service. We are a Franchisee of Applebee's and an Equal Opportunity / E-Verify Employer. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionPrep Cook – Part-Time | Direct Hire Location: Garrison, NY (Putnam County) Employment Type: Part-Time | Direct Hire Pay Rate: $18–$22 per hour, based on experience Schedule: 5 Days per Week | Part-Time Hours Job Overview We are seeking a dependable and detail-oriented Prep Cook to support daily kitchen and food service operations in Garrison, NY. This hands-on role focuses on preparing ingredients, assembling menu items, maintaining food safety standards, and keeping kitchen areas clean and organized. This is a great opportunity for someone with food preparation, kitchen, restaurant, cafeteria, or institutional dining experience who is looking for consistent part-time work. Prep Cook Responsibilities: • Wash, cut, portion, weigh, and prepare meats, poultry, seafood, vegetables, salads, and other ingredients, • Follow established recipes, preparation instructions, and portion guidelines, • Assemble and arrange prepared foods, salads, condiments, and other items for meal service, • Properly label, store, and rotate ingredients to maintain freshness and quality, • Monitor food and storage temperatures and follow proper food handling procedures, • Clean and sanitize prep stations, equipment, utensils, work surfaces, and dining areas, • Restock kitchen and food service supplies as needed, • Assist cooks and other kitchen team members with additional food preparation and service tasks Qualifications & Skills: • Previous prep cook, kitchen, food service, restaurant, cafeteria, or culinary experience preferred, • Basic knowledge of food preparation, sanitation, and safe food handling practices, • Ability to follow recipes and written instructions accurately, • Strong attention to detail, cleanliness, and organization, • Ability to work independently and as part of a kitchen team, • Ability to read, write, and communicate effectively in English, • High school diploma or GED preferred, • Reliable, professional, and willing to assist with a variety of kitchen duties Physical Requirements: • Ability to stand for extended periods, • Ability to lift and carry up to 25 lbs, • Frequent reaching, bending, lifting, pulling, and repetitive movement, • Comfortable performing hands-on food preparation throughout the shift Why Join This Opportunity? • Direct hire opportunity, • Competitive pay of $18–$22/hour, • Part-time schedule, • Hands-on kitchen and food preparation experience, • Stable, team-oriented work environmentApply Today! If you have experience in food preparation, kitchen operations, restaurant service, institutional dining, or culinary support, apply today for immediate consideration for this Part-Time Prep Cook opportunity in Garrison, NY. #ZR #Industrial2026\nCompany Description Ethan Allen Workforce Solutions offers job seekers and employers the most complete, leading-edge employment services in the Hudson Valley. Whether you are looking for employment opportunities, quality employees or off-site personnel services such as payroll, employee benefits or risk management, we are experts in meeting the needs of workers and companies across the Hudson Valley! Ethan Allen Workforce Solutions offers job seekers and employers the most complete, leading-edge employment services in the Hudson Valley.\r\n\r\nWhether you are looking for employment opportunities, quality employees or off-site personnel services such as payroll, employee benefits or risk management, we are experts in meeting the needs of workers and companies across the Hudson Valley!

Job Description Dietary Aide Rate: $16.50- $19.16/hour (depending on experience) Shift: 11a to 7p Taconic Rehabilitation & Nursing at Beacon is looking to add a Dietary Aide to its team. In this role, you’ll help provide high-quality meal service while maintaining a clean, safe, and welcoming dining environment for residents, visitors, and staff. If you enjoy working as part of a team and take pride in helping others, this could be the perfect opportunity for you. Located in Beacon, NY, Taconic Rehabilitation & Nursing at Beacon is proud to be part of The McGuire Group, a recognized leader in skilled nursing, rehabilitation, and long-term care services throughout New York State. Recognized with a CMS 4-Star Overall Rating, Beacon is committed to delivering high-quality care while fostering a supportive and collaborative workplace. Our team is passionate about helping residents achieve their highest level of independence and well-being while supporting one another's professional growth. Join us and become part of a team where compassion, excellence, and meaningful work come together every day. RESPONSIBILITIES: • Serve meals according to resident dietary needs, portion guidelines, and established meal schedules, • Assist with food preparation, portioning, and distribution of meals, snacks, beverages, and nourishments, • Maintain cleanliness and sanitation of the kitchen, dining areas, equipment, dishes, utensils, and workspaces, • Operate dietary equipment safely and accurately record food, beverage, and equipment temperatures, • Assist with inventory, stocking, receiving, and proper storage of food and supplies, • Transport meal carts and food trucks throughout the facility in a safe and timely manner, • Accommodate resident preferences and special dietary requests whenever possible, • Follow food safety, infection control, HIPAA, safety, and facility policies and procedures, • Report equipment issues, hazards, accidents, and resident concerns to the appropriate supervisor REQUIREMENTS: • Minimum education requirement: High School Diploma or equivalent, • Preferred: Some food service experience, • Knowledge of food safety and sanitation practices, • Ability to work in a fast-paced environment while maintaining attention to detail, • Strong communication and teamwork skills, • Ability to provide courteous and professional service to residents, families, and staff, • Dependable, organized, and committed to maintaining a clean and safe work environment BENEFITS: • Paid Time Off (PTO) for Full-Time and Part-Time, • Weekly or Same-Day Pay Options, • Health, Dental, and Vision Insurance, • Life Insurance, • Employee Referral Bonus Program, • Retirement Saving Options

Job Description Dietary Aide - Full Time: We are paying a $500.00 signing bonus for this position (bonus to be paid after successful completion of 120 days of full time employment) We Offer Competitive Salary: Full Benefits Package: Paid time Off: Opportunities for Professional Growth: Fishkill Center for Rehabilitation Nursing, a 160-bed Skilled Nursing Facility in Beacon, NY, is looking for dynamic Dietary Aides to join our growing team. We employ a supportive environment, staff-friendly strategies, and a team-oriented approach to make sure our staff are well-trained, well-looked after, and superbly appreciated. We treat our staff with the respect they deserve, and our staff treat each other in the same fashion, fostering an atmosphere of unparalleled support. RESPONSIBILITIES: Ø Handles food and equipment according to sanitation policies and procedures; Ø Observes proper food handling techniques. Ensures proper setup of food for tray line and/or dining rooms; Ø Delivers and retrieves food carts to and from client’s area Ø Sets up trays for meals/works tray line position; Ø Processes soiled trays, dishes and utensils from carts through dishwasher; Ø Assists in the serving of food; Ø Prepares snacks and beverages from between-meal service to patients; Ø Prepares nutritional supplements and tube feeding products and delivers to customer areas; Ø Prepares nutritional supplements and tube feeding products and delivers to customer areas; Ø Washes pots, pans and other equipment as necessary; Ø Maintains cleanliness and sanitation through entire work areas; Ø Performs daily or scheduled cleaning duties, in accordance with established policies and procedures; Scrubs and mops floors, cleans and sanitizes equipment; Ø Performs other tasks as assigned by the Food Service Director; Ø Maintains the confidentiality of all protected health information whether electronic, written, or oral exposed to either during the course of assigned duties or as a result of an incidental disclosure; Ø Participates in all in-service activities; Qualifications: High School Diploma or GED Must Possess a Genuine and Caring Attitude Towards Seniors Able to Lift 25-50 Pounds Must abide by NYS vaccine mandate ABOUT US: We operate our facility to provide a warm, nurturing environment, which allows each resident to maintain his or her individuality and dignity. Our staff is committed to ensuring the highest quality of life for all our residents. We pride ourselves on our professionalism and are constantly looking to be the best at what we do. Please join us and begin a rewarding and exceptional career. EOE Statement WE ARE AN EQUAL OPPORTUNITY EMPLOYER. Applicants and employees are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other protected Federal, State/Province or Local status unrelated to the performance of the work involved

Job Description Inspire of McClelland located in Wappingers Falls, New York provides comfort of home to independent elders, with leisurely access to delicious & nutritious meals, wellness & social activities, assistance with tasks of daily living, and medication assistance. We are looking for positive, dependable, caring Personal Care Aides to work shifts on a per diem basis. The right candidate will join a team that strives to meet the growing demand in our community for quality care. The Personal Care Aide position requires the following: • Ability to communicate in a dignified, respectful manner., • Ability and interest in learning and staying current regarding medications., • Ability to reference drug manual as needed., • Relates well to residents, visitors and other staff members., • Emotional and physical stamina to be of service to the residents in their daily living skills., • Ability to practice self-control in speech, listening, body and facial mannerisms., • Display a passion for caring for the elderly., • Qualities of responsibility, diplomacy and ability to work well with fellow staff members, • Physical endurance for frequent activity, • Be able to occasionally lift boxes weighing 40 pounds. Specific Requirements: • Must be at least 18 years of age., • Prefer prior experience with medication assistance., • Prefer previous experience, either professional, personal or volunteer, with the elderly population. The Personal Care Aide Duties include but are not limited to the duties listed below. Medication Assistance: • Count Control Substance with outgoing PCA (sign your initials if count is correct)., • Report any missing controlled substances to administration., • Prepare medication, bring medication to dining room during meal time, and assist residents with medication., • If a resident requires medication prior to breakfast, PCA shall go to the resident's room and assist the resident with medication., • If a resident requires afternoon or after dinner medication, the PCA shall assist the resident with medication from the med room., • PCA must always watch residents ingest medication and properly document., • PCA shall update medication administration record as needed, after Physician visits & ensure MAR & doctor's orders match, • PCA shall ensure that resident receives all necessary documents prior to doctor appointments., • Consult and correspond with doctor offices for any necessary clarifications., • Contact pharmacy for residents', prescription refills as needed and ensure escript copies are received., • Record all pertinent information re: residents in the 24 hr. Log book. Personal Care Assistance: • PCA shall assist residents in the dining room during mealtime by distributing meals to residents., • PCA shall assist with cleaning the dining room after meals when required., • PCA shall distribute facility provided snacks to residents during evening snack time., • PCA shall assist residents with showering/bathing as needed., • PCA shall assist residents with maintaining a healthy hygiene routine as needed., • PCA shall assist residents by laundering residents clothing, linens, and towels as needed., • PCA shall assist residents that require limited mobility assistance as needed., • PCA shall answer all call bells, and check residents' whereabouts during rounds., • PCA shall assist residents with operating the elevator lift., • PCA shall assist residents by performing housekeeping and light maintenance tasks as needed. These tasks include but are not limited to: laundering residents clothing, linens, and towels, cleaning resident rooms, making residents’ beds, unclogging toilets, adjusting room temperature, salt areas outside of facility., • PCA shall report all pertinent information to the PCA in charge. Inspire of McClelland is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, sexual orientation, marital status, military or veteran status, gender identity or expression, or any other basis protected by local, state, or federal law.

Job Description Inspire of McClelland located in Wappingers Falls, New York provides comfort of home to independent elders, with leisurely access to delicious & nutritious meals, wellness & social activities, assistance with tasks of daily living, and medication assistance. We are looking for positive, dependable, caring Personal Care Aides to work shifts on a per diem basis. The right candidate will join a team that strives to meet the growing demand in our community for quality care. The Personal Care Aide position requires the following: • Ability to communicate in a dignified, respectful manner., • Ability and interest in learning and staying current regarding medications., • Ability to reference drug manual as needed., • Relates well to residents, visitors and other staff members., • Emotional and physical stamina to be of service to the residents in their daily living skills., • Ability to practice self-control in speech, listening, body and facial mannerisms., • Display a passion for caring for the elderly., • Qualities of responsibility, diplomacy and ability to work well with fellow staff members, • Physical endurance for frequent activity, • Be able to occasionally lift boxes weighing 40 pounds. Specific Requirements: • Must be at least 18 years of age., • Prefer prior experience with medication assistance., • Prefer previous experience, either professional, personal or volunteer, with the elderly population. The Personal Care Aide Duties include but are not limited to the duties listed below. Medication Assistance: • Count Control Substance with outgoing PCA (sign your initials if count is correct)., • Report any missing controlled substances to administration., • Prepare medication, bring medication to dining room during meal time, and assist residents with medication., • If a resident requires medication prior to breakfast, PCA shall go to the resident's room and assist the resident with medication., • If a resident requires afternoon or after dinner medication, the PCA shall assist the resident with medication from the med room., • PCA must always watch residents ingest medication and properly document., • PCA shall update medication administration record as needed, after Physician visits & ensure MAR & doctor's orders match, • PCA shall ensure that resident receives all necessary documents prior to doctor appointments., • Consult and correspond with doctor offices for any necessary clarifications.., • Record all pertinent information re: residents in the 24 hr. Log book. Personal Care Assistance: • PCA shall assist residents in the dining room during mealtime by distributing meals to residents., • PCA shall assist with cleaning the dining room after meals when required., • PCA shall distribute facility provided snacks to residents during evening snack time., • PCA shall assist residents with showering/bathing as needed., • PCA shall assist residents with maintaining a healthy hygiene routine as needed., • PCA shall assist residents by laundering residents clothing, linens, and towels as needed., • PCA shall assist residents that require limited mobility assistance as needed., • PCA shall answer all call bells, and check residents' whereabouts during rounds., • PCA shall assist residents with operating the elevator lift., • PCA shall assist residents by performing housekeeping and light maintenance tasks as needed. These tasks include but are not limited to: laundering residents clothing, linens, and towels, cleaning resident rooms, making residents’ beds, unclogging toilets, adjusting room temperature, salt areas outside of facility., • PCA shall report all pertinent information to the PCA in charge. Inspire of McClelland is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, sexual orientation, marital status, military or veteran status, gender identity or expression, or any other basis protected by local, state, or federal law.

Job Description $500 Sign On Bonus Inspire of McClelland 126 Old Castle Point Road Wappingers Falls, NY 12590 Telephone 845-831-1909 Fax # 845-831-5760 We are looking for a qualified Dietary Aide to prepare and serve food to people in our facilities. You will deliver dishes and ensure good sanitary condition in cooking and dining premises. A Dietary Aide must be capable to prepare food following instructions while adhering to all safety and health standards. They must be competent and conscientious with a customer-oriented approach. The goal is to provide excellent food services by following instructions and standards. Responsibilities • Set up tables or other dining areas with attention to cleanliness and order, • Prepare meals under the supervision of a dietary manager or cook, • Deliver dishes and trays at designated times and rooms, • Take down dining areas and collect plates, glasses etc., • Discard leftovers and take out garbage, • Clean food stations and wash dishes, cooking vessels and silverware, • Stock ingredients and monitor inventory, • Assist in keeping track of expenses and menu planning, • Help maintain kitchen equipment and appliances Skills • Proven experience as a dietary aide, • Further experience in customer service will be appreciated, • Knowledge of sanitation and safety guidelines, • Skilled in preparing meals according to instructions, • Apt in operating cookware, bakeware and cooking appliances, • Friendly with good communication skills, • Good physical condition and stamina, • High school diploma or equivalent; certification in food services is a plus

Job Description We Offer: Ø Full Benefits Package; Ø Paid time Off; Ø Opportunities for Professional Growth; Ø This is a Union position; Sapphire Nursing at Wappingers is currently seeking resident-focused Part-Time Dining Services Aide to join our culinary staff to provide timely service to meet our residents' needs. Our Dietary Aides perform a variety of food service functions in the preparation and delivery of meals to residents of our long term skilled nursing facility. We require our aides to provide the highest quality of service in an attentive and responsive atmosphere which recognizes the individuals' needs and rights of our patients and their families. Responsibilities: · Handles food and equipment according to sanitation policies and procedures. · Observes proper food handling techniques. Ensures proper setup of food for tray line and/or dining rooms. · Delivers and retrieves food carts to and from client’s area. · Sets up trays for meals/works tray line position. · Processes soiled trays, dishes and utensils from carts through dishwasher. · Assists in the serving of food. · Prepares snacks and beverages from between-meal service to patients. · Prepares nutritional supplements and tube feeding products and delivers to customer areas. · Washes pots, pans and other equipment as necessary. · Maintains cleanliness and sanitation through entire work areas. · Performs daily or scheduled cleaning duties, in accordance with established policies and procedures; Scrubs and mops floors, cleans and sanitizes equipment. · Performs other tasks as assigned by the Food Service Director · Participates in all in-services and activities as required. Maintains the confidentiality of all protected health information whether electronic, written, or oral exposed to either during the course of assigned duties or as a result of an incidental disclosure. Participates in all in-service activities. Qualifications: Knowledge of state and federal laws pertaining to long-term care dietary requirements. Come to work as scheduled and consistently demonstrate dependability and punctuality. Ability to follow written and oral directions. Ability to work independently. Possess the ability to communicate effectively and deal tactfully with personnel, residents, families, and visitors. ABOUT US: We operate our facility to provide a warm, nurturing environment, which allows each resident to maintain his or her individuality and dignity. Our staff is committed to ensuring the highest quality of life for all our residents. We pride ourselves on our professionalism and are constantly looking to be the best at what we do. Please join us and begin a rewarding and exceptional career.

Job Description · Assisted Living Community in Beacon is currently seeking a dietary aide to join our dynamic team. Excellent Union benefits available for all (full-time) employees after 90 days. The Dietary Aide supports the preparation and delivery of meals in an assisted living environment, ensuring residents receive nutritious, appetizing meals in a clean and welcoming dining setting. This role helps maintain sanitary kitchen and dining conditions and assists in accommodating residents’ dietary needs and preferences. Key Responsibilities: Assist in meal preparation, portioning, and plating food in accordance with menu and dietary guidelines. Serve meals to residents in a respectful, timely, and courteous manner. Set up dining areas for meals and clean up afterward, including washing dishes, sanitizing tables, and sweeping/mopping floors. Maintain cleanliness and sanitation of kitchen and food storage areas, following all safety and health regulations. Stock food supplies and assist with inventory rotation (FIFO). Follow special dietary orders, including low-sodium, diabetic, and mechanical soft diets. Observe and report any changes in residents’ eating habits or concerns to appropriate staff. Support team with other kitchen and dining tasks as needed. Comply with infection control, OSHA, and facility policies and procedures. Qualifications: High school diploma or equivalent preferred. Prior experience in food service, preferably in a healthcare or senior living setting, is a plus. Knowledge of food safety and sanitation practices. Ability to follow written and oral instructions. Good communication and customer service skills. Ability to work well in a team-oriented environment. Food Handler’s Certification (or ability to obtain upon hire, based on state/local requirements). Physical Requirements: Ability to stand, walk, bend, and lift for extended periods. Ability to lift up to 30 pounds. Comfortable working in a warm, fast-paced kitchen and dining area. Responsibilities include: Ensuring the food preparation areas are clean and hygienic. Washing utensils and dishes and making sure they are stored appropriately. Sorting, storing and distributing ingredients to chef. Assisting with washing, peeling, chopping, cutting and cooking food items and helping to prepare salads and desserts, as needed and directed by head chef. Table set up and clearing before and after meal service and disposal of garbage and waste properly. Cleaning the food preparation equipment, floors and other kitchen tools or dining areas.

Director of SalesAgentic Enterprise SaaS | Player-Coach | Commercial BuildoutLocation: New York City | On-siteReports to: CEOTarget OTE: $275K–$325K | Meaningful early-stage equityAbout unPLUGunPLUG is building the Autonomous Growth Engine for restaurants: an AI-native platform that helps multi-un

This job is with Soho House, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.Please do not contact the recruiter directly.Although not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all

Outback Steakhouse - Walden-Walkill Rail Trail - Responsibilities: Maintain cleanliness and organization of dishes and small wares; Dispose of trash and remove linen bags; Ensure washed items meet rinse and wash temperature criteria; Maintain a clean and safe kitchen; Be a team player.