Executive sous chef jobs in Atlanta, Georgia - Page 2Crear alertas

Insurance enrollment available from DAY 1!.Paid time off available from DAY 1!.Holiday pay available from DAY 1!.Hotel and travel discounts at worldwide destinations!.Professional development and promotion opportunities!.The Sous Chef reports to and works directly with the Executive Chef, collaborat

The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Lead Cook or Sous Chef position. Superica is seeking an Sous Chef to join our Dunwoody team!.

At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest.Our culture is not something we act out on the floor of the restaurant.It starts with how we treat and serve one another in the kitchen - with dignity, respect, and care.We belie

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

W Atlanta Downtown, 45 Ivan Allen Jr Blvd NW, Atlanta, Georgia, United States, 30308 VIEW ON MAP ( culinary talents by personally performing tasks while assis

The Kitchen Supervisor will be responsible for supervising the day-to-day operations of the kitchen as set forth by the Executive Sous Chef and Director of Food & Beverage. Knowledge of different cooking recipes and all kitchen equipment. Follow SERV safe sanitary compliance throughout every area wo

The Sous Chef (BOH Manager) oversees kitchen operations to ensure the highest quality of food preparation and guest satisfaction. Develop and implement creative, innovative, and high-quality menus; review and adjust menus as needed, collaborating with the Executive Chef to develop new menu items and

In this role, you will support the Executive Chef and Chef de Cuisine in overseeing the culinary operation supervising a team of 12-15 across three Food and Beverage outlets. As Restaurant Sous Chef, you will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excelle

Executive Chef or an Exec Sous Chef. The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel.

The Restaurant Sous Chef assumes complete charge of the food operation in the absence of Executive Chef and Executive Sous Chef. Writes weekly schedule, in conjunction with the Executive Chef, Executive Sous Chef and Banquet Chef, adhering to set labor guidelines without sacrificing quality of produ

Led by MUJŌ's Executive Chef J. Trent Harris and Chef de Cuisine Keith Miller, the menu bridges washoku (和食) and yōshoku (洋食) traditions with a contemporary sensibility. We're looking for an AM Sous Chef that will oversee all AM kitchen operations and provide leadership and support to the

The Sous Chef will play a key role in daily BOH operations, leading by example and supporting the Executive Chef and broader kitchen operations leadership team.

Relocation Assistance Available.The Westin Peachtree Plaza Atlanta, 210 Peachtree St NW, Atlanta, Georgia, United States, 30303 VIEW ON MAP ( culin

Job Description: Executive Sous Chef. The Executive Sous is responsible for the day to day operations of the culinary staff including but not limited to production, sanitation and training.

Executive and Sous Chef needed for an exciting opportunity! Chef Executive Chef, Chef, Sous Chef, Executive, Restaurant, Staffing.

Sous Chef – High-Volume, Upscale Casual Kitchen We are seeking a hands-on, people-first Sous Chef to support back-of-house leadership in a fast-paced, upscale casual environment. This role is ideal for a culinary professional who thrives on coaching teams, driving operational excellence, and contributing to both creativity and profitability. What You’ll Do Kitchen Leadership & Team Development • Directly supervise BOH hourly staff while fostering a culture of learning, accountability, and creativity, • Lead onboarding and ongoing training to ensure consistency, professionalism, and culinary execution, • Support labor planning, scheduling, and staffing to align with budgeted production levels, • Understand P&L statements and actively contribute to profitability improvements, • Demonstrate advanced culinary skills while training and mentoring the kitchen team, • Collaborate with the Executive Chef on recipe development and menu planning, • Uphold strict food quality, handling, sanitation, and safety standards, • Manage waste tracking, storage practices, and product rotation to minimize loss, • Maintain professional, proactive communication with front-of-house leadership, • 3+ years of experience in high-volume, upscale casual kitchens, • Strong leadership presence with the ability to coach and develop teams, • Solid understanding of kitchen financials and operational controls, • Organized, self-directed, and accountable with excellent communication skills, • Ability to stand and remain mobile for up to 8 hours per shift, • Capability to lift up to 15 lbs regularly and up to 50 lbs occasionally, • Comfort with frequent use of kitchen equipment, POS, and computer systems, • Manual dexterity and physical stamina required for a professional kitchen environment

A brief look at what you'll do as an Executive Sous Chef at bartaco:. As an Executive Sous Chef at bartaco, you'll help lead a kitchen that's fast, fun, and always focused on quality and consistency. We are looking for a sous chef who brings the bartaco experience to life through the food we cook an

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

The Executive Sous Chef will work alongside our Executive Chef to manage a top-notch culinary program, offering exceptional dining experiences to our esteemed members. Druid Hills Golf Club, one of the most prestigious private clubs in Atlanta, is seeking an Executive Sous Chef to join our team. Our