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  • Panera Bread Manager
    Panera Bread Manager
    20 hours ago
    $55459–$70000 yearly
    Full-time
    Southeast Yonkers, Yonkers

    Position & Perks: Restaurant Manager – Panera Bread At Panera Bread, we believe food should be good for you—and so should your career. We are hiring Restaurant Managers who lead with heart, inspire their teams, and create welcoming cafe environments where guests and associates feel valued. As a Panera Bread Restaurant Manager, you will oversee daily cafe operations, develop future leaders, and help deliver the fresh food and friendly service Panera is known for. What We Offer • Competitive management pay, • Health care benefits (medical, dental, vision, FSA), • Flexible scheduling to support work life balance, • Paid Time Off, • 401k with company match, • Paid, on the job leadership training, • Meal and cafe discounts, • Dining perks across all our brands, • Discounts with partner brands including Verizon, Dell, gyms, and more, • Real advancement and long term career growth opportunities, • WOW a Friend Foundation – Employee Assistance Program Responsibilities: What You Will Do Operational Excellence and Guest Experience • Lead day to day cafe operations while ensuring a consistently warm and welcoming guest experience, • Uphold Panera food quality, safety, and service standards, • Ensure compliance with company policies and all local, state, and federal regulations People and Culture Leadership • Hire, train, coach, and develop a high performing cafe team, • Foster a people first culture built on respect, teamwork, and growth, • Empower Assistant Managers, Shift Supervisors, and associates to succeed and advance Business and Financial Management • Drive sales, labor efficiency, and cost controls to meet business goals, • Support financial performance through planning, execution, and accountability, • Protect company assets and maintain strong operational controls Community and Brand Engagement • Represent Panera Bread within the local community, • Support cafe marketing initiatives and guest engagement efforts, • Live Panera mission of serving food with purpose every day Qualifications: • 1 to 3 plus years of restaurant or retail management experience, • Strong leadership, coaching, and communication skills, • Passion for guest service and team development, • Ability to lead in a fast-paced environment, • ServSafe Food certification a plus, training provided If you are ready to lead with purpose and grow your career with a brand that values people and quality, apply today to become a Restaurant Manager at Panera Bread.

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  • Restaurant Kitchen Manager
    Restaurant Kitchen Manager
    20 hours ago
    $65000–$80000 yearly
    Full-time
    Ramsey

    Position & Perks: The Shannon Rose Irish Pub is looking for an experienced Kitchen Manager to join our team and bring great food to life with an Irish kick! Our People believe in warm Irish hospitality and creating a sense of comfort and belonging for every guest. A friendly, inviting pub serving a wide variety of authentic Irish/American fare with perfect pints of favorite brews, live entertainment and the kind of crowds that always ensures a good time! Benefits We offer comprehensive benefits designed to support your success and well-being: • Quarterly bonus opportunities, • Medical, dental, and vision insurance, • Life insurance and disability coverage, • Domestic partner benefits, • 401(k) with company match, • Paid time off, • Dining discounts, • Most locations are closed on Thanksgiving and Christmas Responsibilities: The Kitchen Manager is responsible for the operation of the kitchen in the restaurant, including leading and directing the work of the Culinary Team Members in daily operations. • Hiring, training and developing hospitality-focused Team Members., • Assuming leadership of restaurant operations in the absence of the General Manager., • Utilizing all forecasting systems for food production, inventory, and labor and scheduling., • Managing the performance of the culinary staff to drive efficient execution of all kitchen operations., • Supporting and implementing all Shannon Rose Irish Pub culinary programs., • Consistently enforcing standards for recipe adherence, food preparation, production and presentation., • Going “above and beyond” to accommodate Guests’ requests and encouraging the same from kitchen staff., • Ensuring thorough training and communication of all Company initiatives. Qualifications: • 3 years high volume, upscale restaurant kitchen experience, • High school diploma or equivalent., • Culinary degree strongly preferred., • Serve Safe/Food Handlers certifications strongly preferred., • Ability to work a varied schedule including nights, weekends, and holidays., • Ability to communicate clearly in English – both verbal and written, • Ability to perform basic math calculations and understanding of fundamental accounting principles., • Demonstrated ability to write, create and cost out recipes., • Highly skilled in food preparation and cooking methods including proper utilization of cooking equipment, utensils and tools., • Demonstrated experience with cooking and preparation methods., • Ability to lead others and thrive in a fast paced environment.

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