Are you a business? Hire food scientist candidates in Orange, NJ
This position is ideal for a graduate or recently qualified Food Scientist looking for a development opportunity with a rapidly growing business, working with a high performing team in a fast paced ...
As part of a fantastic team of scientists, engineers and nutritionists, you'll work tirelessly on product design or development, process development, quality, nutrition, sensory and food safety ...
S. degree in Operations Management, Engineering, Chemistry, Food Science , or a related field of study. * 3+ years of experience in a role focused on new product launches (either Project Management ...
Bachelor s degree in Food Science, Nutrition, Regulatory Affairs, or a related field.Minimum of 3 years of experience in regulatory compliance and product development within the food industry.In ...
Bachelor s Degree in Food Science or Food Engineering preferredMinimum 2 years' experience in a manufacturing environment/food product development; ideally in the food/baking industry or ingredients ...
Qualifications: · Bachelor's degree in Packaging Engineering, Food Science, Mechanical Engineering, or related field. · 3+ years of experience in packaging engineering, preferably in the food ...
Knowledge of Food Science & Technology;Knowledge of Basic Nutrition a plus;Culinary Skills a plus;HAACP and SQF;Willingness to assist Sales & Marketing at Customer Presentations and Food Shows a plus
Preferred degree from the US in Life Sciences. * Extensive hands-on experience working with various cell cultures: maintenance, passaging, etc. * Stem cell and/or neuronal cell culture experience is ...
Bachelor's degree in Life Sciences, Chemistry, Pharmacy, or a related field; advanced degree preferred.
With at least two years of experience working in food quality and safety, this person is a highly organized, detail-oriented self-starter. They work well both independently and with both office and ...
R&D or Food Technology from a food manufacturing or food development company. Manage food product document control and records, specifications, attaining food safety, verification, product identification trace and incident management. Create new food formulations and samples through R&D.
