Food service worker jobs in Miami, Florida - Page 2Create job alerts

Maintain consistency in flavor, presentation, and portioning during all services. Communicate effectively with chefs and teammates to ensure smooth service flow. Assist with receiving, storing, and rotating products in accordance with food safety and kosher guidelines.

Completes food temperature checks before service. Prior experience in a related food service position in a kitchen as a cook or related position. Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.

All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Ability to manage a station from prep to service.

Nami Nori/Matsuyoi is looking for line cooks with a passion for cooking and hospitality.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize in open-styl

You will work closely with management, the kitchen, and your fellow service professionals to ensure a smooth, polished, and welcoming environment for every guest. Guide guests through the menu, making thoughtful food and beverage recommendations. Maintain cleanliness and organization of tables and s

Passion for natural foods and the mission of Whole Foods Market. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. That means improving how people eat, funding grants for sc

Work collaboratively with the kitchen team to ensure a smooth service. Basic knowledge of cooking techniques and food preparation. Food handler's certification (preferred or required based on location).

Assist in clearing and set-up of tables during service. Maintain the proper care and cleanliness of tableware, serving equipment and service areas (front and back of house). Maintain positive communication with service personnel.

The server is a floor leader who works closely with management to guide service, maintain standards, and support servers and support staff during service. Coordinate service flow with the kitchen and bar to maintain strong pacing. Our food is inspired by traditional Mexican cooking techniques a

Located in the heart of Miami’s Brickell neighborhood, Dirty French Steakhouse is a glamorous, high-energy steakhouse from Major Food Group that breathes new life into the storied genre while remaining true to its history. Major Food Group considers applicants for all positions without regard

Prepare food for service, including chopping vegetables, preparing sauces, and executing prep lists. Our food is inspired by traditional Mexican cooking techniques and regional flavors, interpreted through a contemporary, and health-forward lens. Properly store, label, and rotate food to ensure fres

Nami Nori/Matsuyoi is looking for prep cooks with a passion for cooking and hospitality.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize in open-styl

The Line Cook is responsible for always delivering the highest quality food and service. Manages the quality of food items and stores food products correctly (FIFO). Cook and plate all food according to recipe specifications.

Major Food Group that breathes new life into the storied genre while remaining true to its history. Dirty French is looking for line cooks with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. Clean up station and take care of leftov

Knowledgeable about sanitation principles, food preparation, and nutrition. Creative flair and attention to detail in food presentation. Knowledgeable about sanitation principles, food preparation, and nutrition.

Major Food Group is hiring Line Cooks for Sadelle's Coconut Grove!. Clean up station and take care of leftover food. Ensure that food comes out simultaneously, in high quality and in a timely fashion.

Follow proper food handling procedures to minimize the risk of contamination and ensure food safety at all times. Support a positive and productive work environment by communicating effectively with coworkers and demonstrating teamwork and cooperation. With a focus on seasonal vegetable and protein

Designed by international designer India Mahdavi, Makoto is the perfect fusion of a French Brasseire, a Japanese restaurant, and an American diner, all under one roof.Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy audience eager for something new.The id

Creative flair and attention to detail in food presentation. Knowledgeable about sanitation principles, food preparation, and nutrition. Creative flair and attention to detail in food presentation.

A genuine passion for food, ingredients, and technique. Collaborate with the BOH team to ensure smooth, service-driven execution. Follow all food safety and sanitation procedures.

The Line Cook will be responsible for preparing, cooking and garnishing various foods efficiently within the L'Atelier de Joel Robuchon standards in every aspect. Oversees assigned areas of culinary production and works service. Ensure that all food and products are consistently prepared and served

Wine Knowledge: Have a thorough understanding of the wines-by-the-glass program, including appropriate pairings, and a working knowledge of the wine cellar, proper wine service techniques (e. Guest Engagement: Anticipate guest needs, respond promptly, and provide exceptional service at all times, re

Ability to work from prep to service seamlessly.

We are seeking individuals who have experience in a high-volume and fast-paced restaurant and are committed to impeccable food presentation and garnishing, providing an exceptional dining experience to our guests! .

Affiliated with STARR Restaurants, Pastis Miami, the expansive 8,000 square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, will welcome guests to enjoy exceptional French fare no matter the weather.The interior includes many design elements

Designed by international designer India Mahdavi, Makoto is the perfect fusion of a French Brasseire, a Japanese restaurant, and an American diner, all under one roof.Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy audience eager for something new.The id

Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests to enjoy exceptional French fare no matter the weather.The interior includes many design elements tha

Present restaurant menus and help customers select food/beverages. Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. M

Set-up station and tables prior to service. Assist in clearing and set-up of tables during service. Maintain the proper care and cleanliness of tableware, serving equipment and service areas (front and back of house).

We focus on creating joyful experiences with comforting food, great wine, and a vibrant atmosphere. All servers will be tested during training for food knowledge and must pass with a 90% minimum. Hit all steps of service as outlined in the training packet with every party in the dining room.

Major Food Group is an equal opportunity employer. Present restaurant menus and help customers select food/beverages. Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual or

Follow proper food handling procedures to minimize the risk of contamination and ensure food safety at all times. With a focus on seasonal vegetable and protein plates designed for sharing, the food is bold, expressive, and meant to be enjoyed communally bringing guests together over flavors that fe

Provide exceptional service to every customer. Provides water, tea, and coffee service to guests throughout the night. We are professionals committed to ensuring exceptional hospitality and service to our customers.

We're looking for people with a passion for hospitality and service. Basic wine service knowledge required. An interest in wine and love of food is a huge plus.

Chef Thomas Keller’s newest restaurant, Bouchon, located in Coral Gables, FL, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the team as. The properties and people Chef Keller inspires are known for setting new standards in

Ability to verbalize the food and beverage menu exhibiting thorough food knowledge.

The Line Cook is responsible for preparing high-quality food items according to established recipes and standards while maintaining a clean, safe, and efficient kitchen environment. Follow all food safety, sanitation, and HACCP guidelines. Ensure proper food storage, labeling, and temperature contro

The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like SEafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level. Major Food Group considers applicants

Ability to work from prep to service seamlessly.

Affiliated with STARR Restaurants, Pastis Miami, the expansive 8,000 square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, will welcome guests to enjoy exceptional French fare no matter the weather.The interior includes many design elements

Major Food Group is an equal opportunity employer. Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand bottle wine cellar. Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, nation

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer. Major Food Group&

Set to debut at the iconic Bal Harbour Shops in 2026,.Miami favorites such as Makoto, Le Zoo, and Pastis have become synonymous with style and exceptional dining.At Slim’s, the timeless allure of a classic steakhouse meets the cinematic glamour of old Hollywood, brought to life through lush le

ARCANO - Spanish Kitchen with Latin Soul.Arcano isn’t just a restaurant — it’s a.Spanish flavors, good vibes, and unforgettable experiences.We’re on the lookout for rockstar.Guest-focused and genuinely love hospitality.Thrive in fast-paced, fun environments.Communicate like a

Set to debut at the iconic Bal Harbour Shops in 2026,.Miami favorites such as Makoto, Le Zoo, and Pastis have become synonymous with style and exceptional dining.At Slim’s, the timeless allure of a classic steakhouse meets the cinematic glamour of old Hollywood, brought to life through lush le

Designed by international designer India Mahdavi, Makoto is the perfect fusion of a French Brasseire, Japanese restaurant, and an American diner, all under one roof.Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy audience eager for something new.Nigiri,