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Job Description TITLE: Quality Assurance & Inventory Control Specialist REPORTS TO: Production & Repack Manager LOCATION: Based in CARO / Raleigh Market Warehouse (Onsite) FLSA STATUS: Non-Exempt SUMMARY: The Quality Assurance & Inventory Control Specialist is responsible for ensuring inbound produce meets USDA quality standards while maintaining accurate inventory and packaging records. This position performs detailed product inspections, monitors product condition and temperatures throughout the supply chain, and collaborates closely with Procurement, Production, and Sales teams to address quality concerns and support operational efficiency. The role also oversees inventory accuracy and helps ensure sufficient inventory and packaging materials are available to meet production demands. RESPONSIBILITIES: • Inspects all inbound produce upon receipt to verify compliance with USDA guidelines, • Identify quality defects, product deterioration, temperature deviations, and other concerns, and accurately document findings through inspection reports, • Identifies any defects and completes quality inspection reports, • Track and maintain accurate inventory levels for produce, packaging materials, and related supplies, proactively identifying and resolving potential inventory issues, • Communicate quality concerns and inventory issues promptly to Procurement, Production, Sales, and Operations teams, • Work closely with Production to ensure adequate product and packaging inventory is available to meet production schedules, • Support compliance with Company policies and standards, including food safety, worker safety, quality assurance, and established operating procedures KNOWLEDGE / SKILLS / ABILITIES: • Strong verbal and written communication skills – including the ability to listen effectively – and the ability to think / respond / react appropriately in fluid situations, • Proven organizational skills and the ability to be proactive and work independently, and the ability to easily change activities and juggle a broad variety of work and still meet goals and deadlines, • Proficiency in Microsoft Office applications, including intermediate Excel functions, • Understanding of USDA standards preferred, • General knowledge of commodity rates and price indexes preferred, • Fluency in Spanish preferred, but not required EDUCATION / EXPERIENCE: • High school diploma or equivalent required, • Forklift certification required; training to obtain certification is provided after hire, • Experience in the produce industry preferred WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Primarily warehouse-based, including multiple temperature-controlled coolers, • Frequent movement between varying temperature zones throughout the shift, including refrigerated areas as low as 30°ree;F, • Requires constant awareness of surroundings with active forklift traffic and large produce handling machinery in operation, • Occasional exposure to outdoor weather conditions, • The noise level in the work environment is usually moderate but could be loud PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • While performing the duties of this job, the employee regularly sits; uses hands to finger, handle, or feel; and talks or hears, • The employee must be able to lift and / or move up to 50 pounds, • Specific vision abilities required by this job include close vision and ability to adjust focus, • Perform repetitive hand, wrist, and arm movements while inspecting, sorting, and handling produce, • The employee must stand for long periods of time and walk often, • Safely use manual tools and equipment, including knives and other sharp cutting instruments, to inspect, sample, or prepare produce for quality evaluation, • Regularly climb and descend ladders to access inventory, conduct inspections, verify stock levels, and perform quality assurance activities in elevated storage areas CORE COMPETENCIES AND BEHAVIORS Team Oriented • Works cooperatively and collaboratively with others, • Is approachable and open to different opinions and feedback, • Earns the confidence, trust, and respect of others Communication • Communicates in an open and honest way, • Builds consensus – solicits input and discusses options with people affected before making decisions, • Keeps others informed, communicates expectations, and shares information, • Listens actively to external and internal customers, while understanding others’ views and needs Values Driven • Supports, promotes, and models the values of the L&M Family of Companies (Respect, Passion, Leadership, Excellence … always with Unyielding Integrity), • Fully aligns with the enterprise and the Company’s Success Model, • Balances entrepreneurial spirit with the needs of others and the Vision of the Company, • Shows a strong work ethic and commitment to the Company Customer Focus • Treats customers as business partners, • Listens actively to external and internal customers, • Constantly looks for better ways to service customers Employment with L&M is based upon skill, ability, education, and performance. L&M makes recruitment, employment, promotional and all other Human Resource decisions without regard to race, color, religion, national origin, age, sex, gender identity or expression, sexual orientation, pregnancy, childbirth and related conditions, including, but not limited to, lactation, disability, veteran status, genetic information, or any other class protected by state or local law.L&M is committed to providing equal employment opportunities to all applicants, including individuals with disabilities. We provide reasonable accommodations, in accordance with applicable federal, state, and local laws, to enable qualified individuals with disabilities to participate in the application and interview process and, if hired, to perform the essential functions of the job and enjoy equal benefits and privileges of employment. If you need a reasonable accommodation to search for a job opening, complete an application, or participate in the interview process, please contact us at careers@lmcompanies.com or (919) 981-8008 and let us know the nature of your request and your contact information. Requests for accommodation will be considered on an individualized basis.

At Sunrise Senior Living, we believe meaningful work starts with purpose. Our team members are passionate about making a positive difference in the lives of residents every day. At Sunrise Senior Living, we champion the quality of life for all seniors. As a Dining Server, you provide timely, professional meal service while creating a warm, welcoming dining experience for residents and guests. What You’ll Do: • Take and deliver food and beverage orders accurately and efficiently • Assist residents with menu selections and provide general menu descriptions • Bus and reset tables per community standards • Maintain a clean, organized dining room and bistro • Complete assigned side work and opening/closing duties • Attend pre-meal meetings to review menu offerings • Use Sunrise systems for accurate order entry and meal delivery • Follow all food safety, sanitation, and infection control standards You help cultivate a hospitable environment by building positive connections and delivering excellent service every shift. Server – Provide Food Service and Customer Experience in a Senior Living Community Server | Waitstaff | Food Service Worker | Restaurant Server | Customer Service | Dining Services 13.50 - 16.88 Ready to take the next step and make a bigger impact than you ever imagined? As part of our team, you will help brighten the future for everyone at Sunrise and beyond. That is why we make it a priority to celebrate the unique ways you bring moments of togetherness and joy to everyone you serve. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals – at work and in your life. We also offer benefits and other compensation that include: Medical, Dental, Vision, Life, and Disability Plans Retirement Savings Plans Employee Assistant Program / Discount Program Paid time off (PTO), sick time, and holiday pay myFlexPay offered to get paid within hours of a shift Tuition Reimbursement In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses. The eligibility to receive such a bonus will depend on the employee’s position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program. Some benefits have eligibility requirements Sunrise Senior Living is an equal opportunity employer and is committed to diversity and inclusion in the workplace.

Job Description Overview Opening Paragraph: Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. We also offer a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days! We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today! We are proud to be a military and veteran friendly employer. BENEFITS: We care about our employees and offer benefits that support your health, finances, and career growth. ✅Medical, Dental & Vision Insurance ✅DailyPay® - Work Today, Get Paid Today ✅401(k) Retirement Plan with Company Match ✅Paid Time Off (PTO) ✅Tuition Reimbursement ✅Paid Training ✅Career Advancement Opportunities ✅Life Insurance & AD&D Coverage ✅Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more. Responsibilities This position is working inside the Wake County Detention Center. The Food Service Worker prepares and serves a variety of food items following assigned work instructions and menus within a correctional setting. You will report to a Food Service Director. This position is located onsite inside of a jail/correctional facility. Our ideal Food Service Worker excels at the following: Passionate about food and service Have a understanding of food handling regulations Desire to always learn more Work as a team member Adapt to changes quickly Flexible Essential Functions/Main Responsibilities Prepare and assist team members in the preparation of quality foods according to the planned menu, recipes, and work instructions promptly. The duties of the Food Service Worker include, but are not limited to, cleaning as you go and maintaining a neat and food safe workstation, which you will clean and maintain. These responsibilities also include pulling trash, sweeping, and mopping. Serve food during planned meal schedules and according to department procedures. Use kitchen utensils/equipment to cook food according to recipes. Abide by all food safety regulations about sanitation, food handling and storage. Perform routine kitchen tasks, while being organized and clean. You will have physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time. Be able to stand and be on your feet for much of the scheduled shift. Other responsibilities as determined by our needs. Qualifications Required: High School Diploma or GED and/or equivalent experience. Must be at least 21 years of age. Preferred: Prior institutional food service or restaurant experience.

Job Description The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year, • Your favorite BBQ-for free (up to $2,400/year), • 25% discount when not working, • Free uniforms & free pair of slip resistant shoes, • Vacation pay*, • 401k match up to 4% of salary*, • Annual scholarship opportunity ($3,000 value), • Flexible scheduling, • Medical, dental & vision insurance after 60 days* *Benefits available to those who qualify after the preliminary waiting period Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect, • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value City Barbeque’s Back-of-house positions include: • Prep Cook, • Boards (our barbeque term for our meat carver), • Pits (working the smokers), • Dish Washer We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Crew Member, Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef, #CB City Barbeque participates in E-Verify. To learn more, please visit: E-Verify Participation Poster EN & ES, 05.13.26.pdf City Barbeque may contact applicants and teammates via text message regarding interview scheduling, employment opportunities, onboarding, and other employment-related updates. If you do not wish to receive text messages, you may opt out at any time by replying STOP to any text message received from City Barbeque.

Job Description Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. We also offer a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days! We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today! We are proud to be a military and veteran friendly employer. BENEFITS: We care about our employees and offer benefits that support your health, finances, and career growth. ✅ Medical, Dental & Vision Insurance ✅ DailyPay® - Work Today, Get Paid Today ✅ 401(k) Retirement Plan with Company Match ✅ Paid Time Off (PTO) ✅ Tuition Reimbursement ✅ Paid Training ✅ Career Advancement Opportunities ✅ Life Insurance & AD&D Coverage ✅ Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more. Responsibilities This position is working at the South Wilmington St. Center in Raleigh, NC, paying $18.00/hour. Hours: 4:30 am -10:30am(Sunday-Friday, Off on Saturday) The Food Service Worker prepares and serves a variety of food items following assigned work instructions and menus within a correctional setting. You will report to a Food Service Director. This position is located onsite at the South Wilmington St. Center in Raleigh, NC. Our ideal Food Service Worker excels at the following: Passionate about food and service Have a understanding of food handling regulations Desire to always learn more Work as a team member Adapt to changes quickly Flexible Essential Functions/Main Responsibilities Prepare and assist team members in the preparation of quality foods according to the planned menu, recipes, and work instructions promptly. The duties of the Food Service Worker include, but are not limited to, cleaning as you go and maintaining a neat and food safe workstation, which you will clean and maintain. These responsibilities also include pulling trash, sweeping, and mopping. Serve food during planned meal schedules and according to department procedures. Use kitchen utensils/equipment to cook food according to recipes. Abide by all food safety regulations about sanitation, food handling and storage. Perform routine kitchen tasks, while being organized and clean. You will have physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time. Be able to stand and be on your feet for much of the scheduled shift. Other responsibilities as determined by our needs. Qualifications Required: High School Diploma or GED and/or equivalent experience. Must be at least 21 years of age. Preferred: Prior institutional food service or restaurant experience.

Job Description Who We Are! Juicekeys is a locally owned fast-casual restaurant and health boutique that is very proud of how we do our part to encourage a holistic and well balanced lifestyle with the unique and organic menu we offer. At Juicekeys, we put a major focus on the employee experience by ensuring that we provide a five star experience. Who You Are! Energetic. Vibrant. Kind. Has Hustle. Honest. Growing. If you have the above qualities, Juicekeys may be just the place for you! The Opportunity! The Food Prep Worker will provide routine food preparation behind the scenes and customer assistance services throughout the restaurant. Duties/Responsibilities: • Assists with food preparation as directed, operating food production equipment as required to complete tasks., • Operates a food processor, vacuum sealer, meat/cheese slicer, juicer, and citrus machine to prepare specific items to be packaged for delivery., • Clears, cleans, and sanitizes all working areas and returns to the appropriate location in the kitchen area per task lists., • Maintains, cleans, and sanitizes workstations., • Follows all safety and sanitation guidelines and regulations to ensure quality food service., • Performs other related duties as assigned. Required Skills/Abilities: • Ability to read and follow instructions., • Good verbal communication skills., • Ability to operate cooking and food preparation equipment., • Understanding of proper food handling and sanitation procedures. Physical Requirements: • Prolonged periods standing and walking., • Must be able to access and navigate all areas of working area., • Must be able to lift up to 25-50 pounds at times., • May be required work in cold areas for short time periods in association with the kitchen environment. What You Can Look Forward To! • Great working environments where team chemistry is essential and check-ins from corporate to make sure you have the tools you need to succeed!, • Quarterly performance review with performance raises, • Paid training, • Working with amazing people *Juicekeys is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Job DescriptionTo be considered for this opportunity, you MUST apply on our website by using the following link: https://jobs.ncsu.edu/postings/230717 Essential Job Duties:NC State Dining is seeking enthusiastic individuals to Join our Pack as a Food Service Worker. Successful candidates may work in a dining hall, retail operation, food court, or restaurant setting. Essential job duties include: • Perform general food service work including food prep, line service, and restocking food and beverage items., • Clean and restock work station and assist with the cleaning of the common kitchen and production areas., • May assemble menu items as per the recipe specifications and assist in maintaining the food temperature control and safety., • May prepare quality beverages, such as espresso-based beverages, coffee, other drinks, and food products consistently by adhering to all recipe and presentation standards., • Assist in receiving and stocking store merchandise., • Accurately process transactions through the Point of Sale (POS) by following NC State Dining procedures., • Provide exemplary customer service to every guest., • Following all health, safety and sanitation guidelines, and perform necessary cleaning tasks in accordance with maintaining a Grade “A” Sanitation rating., • Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as necessary. This is an hourly position, that includes a State required 32-day break at the end of 11 months. Superior work performance may provide an opportunity to renew employment and/or advance into a benefits eligible permanent position. NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 10 cafes, 3 food courts and 6 dining halls, 4 markets, 1 restaurant, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 190 permanent EPS and SHRA employees. Perks and Benefits:As a Pack member, you belong here, and can enjoy exclusive perks designed to enhance your personal and professional well-being. As you consider this opportunity, we encourage you to review our Employee Value Proposition and learn more about what makes NC State the best place to learn and work for everyone. What we offer: • Health Insurance for Temporary Employees., • Enhance your career with LEAD courses., • Attend non-revenue generating sporting events for free. Attain Work-life balance with our Childcare discounts, Wellness & Recreation Membership, and Wellness Programs that aim to build a thriving wolfpack community.Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered. Position Information:Requirements and Preferences:Work Schedule:Shifts are available from early morning to late nights including weekends. Please list your availability in the appropriate section of the application. Full- and part-time positions are available. Other Work/Responsibilities: • Work as a cohesive team member and play an integral part in creating a positive work environment., • Be an ambassador for NC State Dining and the university as a whole and enrich the quality of life for the campus community and support student success. Minimum Experience/Education: • High School Diploma or equivalency., • Demonstrated possession of the competencies necessary to perform the work will also be considered. Department Required Skills: • Be dependable and manage time efficiently., • Ability to work proficiently in a fast-paced environment is essential., • Adapt to the changing customer volume level with a sense of urgency., • Follow written and/or verbal instructions, and complete all tasks with excellence., • Communicate effectively with customers, supervisors, and peers, and work cohesively as part of a team., • Provide outstanding customer service, including the ability to remain professional and respectful under pressure when dealing with difficult situations., • This position requires standing for long periods of time, walking, bending, twisting, pulling and pushing. Because of the nature of a food service operation and working in a kitchen, you must be able to work in extremely hot and cold conditions., • Must be able to lift up to 30 lbs with or without reasonable accommodation. Preferred Years Experience, Skills, Training, Education: • Previous food service experience., • Understanding of food safety, cleaning and sanitation procedures. Recruitment:Recruitment Details:Anticipated Hiring Range.$13.50 per hour. Recruitment Dates:Job Open Date.05/18/2026. Applicant Information:EEONC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-513-0574 to speak with a representative of the Office of Equal Opportunity. If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or workatncstate@ncsu.edu. Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit. NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

Available roles include Food Service Worker, Cook, Receiver, Utility Worker, Baker, and Cashier.

Job Description WHO WE ARE Playa Bowls is New Jerseys Original Acai Shop founded in 2014, and our mission is to serve the highest quality, innovative products to support healthier lifestyles and inspire a world of fun, excitement, and togetherness. At Playa Bowls, we live our brand in our actions and in the relationships that we make in our communities. Our focus is to provide a bowl full of deliciousness to every guest, delivered with authenticity and passion for the Playa way. What began as a pair of blenders, a patio table, and a fridge has flourished into a 250-unit operator and franchisor of the leading fast casual restaurant concept. WHAT WE OFFER • Tips: Playa Bowls offers a competitive hourly wage + credit card and cash tips!, • Development: Our Playa Bowls training program will allow you to grow your skills to use in any career!, • Fun Environment: We are always dancing, smiling & having lots of fun!, • Playa Discounts: If an employee is working, they receive 50% off and one free bowl during their shift & if they're not working, they receive 30% off! Win-win! WHO YOU ARE You’re a positive and enthusiastic people-person, who may just so happen to have a passion for fruit, superfoods, and all things healthy! As the Assistant Manager, you will be working cohesively with the Manager of the shop performing a variety of tasks from training new employees to strategically resolving problems. If you enjoy fast-paced environments, career growth, entrepreneurial thinking, innovation, and an occasional silly food pun, we want you! WHAT YOU’LL DO • Check products to ensure consistency, palatability, and quality, • Investigate and resolve complaints regarding food quality, service, and accommodations, • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity, • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to make sure it’s up to Company Standards, • Schedule staff hours utilizing appropriate systems/software and assign duties to ensure economical use of food and timely preparation, • Review work procedures and operational problems to determine ways to improve service, performance, or safety, • Perform some food preparation or service tasks such as prepping, clear tables and serving food and drinks when necessary, • Maintain food and equipment inventories and keep inventory records, • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities, • Order and purchase product, equipment, and supplies, • Organize and direct worker training programs, resolve personnel problems, and evaluate employee performances, • Assess Team Member's needs, and recruit new hires using Company methods such as ADP WFN, advertisements, or attendance at job fairs, • Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control, • Utilize POS system, operate cash register and make bank deposits., • Fill out business or government forms, maintain records, reports, or files and safety reports, • Adhere to company opening and closing procedures and maintain accompanying records, • Fill in for General Manager in the event of an extended absence, • Lives the Playa Bowls mission, purpose, and values WHAT YOU’LL BRING • Previous Managerial Experience, • Valid Driver’s License, • A Team Player, • Great Customer Service, • Knowledge of Supply Chain, • Personnel and Human Resources Duties, • Communication and Active Listening Skills, • Critical Thinking, • Most importantly, FUN REQUIREMENTS • Must pass the ServSafe certification within 3 months of employment., • Must be available to work weekends ESSENTIAL PHYSICAL FUNCTIONS • Must be able to remain in a stationary position for prolonged periods of time, • Must be able to lift or otherwise move 25-40 pounds occasionally, • Must be able to retrieve items from high and low shelving, the fridge/freezer, and under counters.MISSION

Aramark is hiring a Food Service Worker to help prepare and serve meals, keep the kitchen clean and organized, and support daily dining operations. You’ll follow food safety procedures for handling, storing, and checking food temperatures, clean and sanitize work areas and equipment, and help trac

US Department of Defense - Fort Bragg - Responsibilities: Serve food to customers and assist with preparation, presentation, and serving; Perform expeditor duties by delivering food to customers or to a service buffet; Set up and replenish food, beverages, and condiments for the service area; Mainta

Lancer Hospitality Group - - Responsibilities: Prepare, serve and distribute food; Work in tray line, dish room, cafeteria and storeroom; Interact with diverse clientele daily; Maintain attention to detail and service quality; Adapt to fast-paced environment.

Provide superior guest service, while ensuring all tables and food areas are kept clean and dining area maintained while guests are enjoying their meal. Previous hospitality or food service experience is highly desirable. Responsible for delivering products of the highest quality in terms of freshne

Looking for a job with great people, great food, and opportunities to grow? Join Arby's with KBP Inspired!. No experience required—customer service or restaurant experience is a plus.

A minimum of one year of experience working within a food service operation required, preferably in a healthcare environment. Completion of a state-approved food safety course is strongly preferred. Clean and reset all tables after each meal service, and sweep floors as necessary.

Summit Hospitality Group - 9 Glenwood Avenue - Responsibilities: Prepare a variety of meats, seafood, vegetables, and dairy for cooking; Review Daily Prep List and shift duties; Maintain standard portions and kitchen procedures; Stock inventories to ensure smooth service; Close kitchen and assist ot

Compass Group - 820 SAS Campus Drive - Responsibilities: Prepares food at grill station; Takes orders and prepares items; Keeps food at correct temperatures; Ensures sanitation and cleanliness of station; Works with team to serve customers efficiently.

Lucky Strike - 5501 Commercial Avenue - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Buffalo Wild Wings - 6700 Knightdale Boulevard - Responsibilities: Work across multiple kitchen stations (Chip, Shake, Grill, Southwest, Expo); Prepare food items according to recipes and standards; Maintain cleanliness and food safety in kitchen; Assist with timely service to guests; Participate in

Cracker Barrel - 5199 NC Highway 42 W - Responsibilities: Keep dishes, pots, pans, and utensils spotless; Maintain organized, efficient kitchen workflow; Assist teammates to ensure timely service; Participate in PAR training program; Support a team-first culture.

Outback Steakhouse - 7500 Creedmore Road - Responsibilities: Wash dishes and maintain cleanliness of dishware and small wares; Assist with trash disposal and linen bag removal; Ensure washed items meet rinse and wash temperature criteria during each stage of cleaning; Maintain a clean and safe work

Waffle House - 7605 E US HWY 64 - Responsibilities: Deliver Waffle House experience to customers; Prepare food to order and food preparation; Keep restaurant clean and inviting; Lead and work as part of a team; Support weekend and holiday operations.

Compass Group - 7409 Falls of Neuse Road - Responsibilities: Prepares items per production sheets and recipes; Follows HACCP guidelines and sanitation procedures; Operates and cleans kitchen equipment; Takes orders and serves customers at multiple stations; Completes daily production worksheets and

Victorian Senior Care - - Responsibilities: Plan required menus with portions and snacks; Prepare menus one week in advance; Plan therapeutic menus with dietitian; Post menus for staff and residents; Maintain resident food preferences.

CMC Hotels - - Responsibilities: Deliver high-quality food with freshness and safety; Take orders and cook as required; Provide superior guest service and maintain dining areas; Keep tables and food areas clean; Assist in kitchen with equipment as needed.

UNC Health - 4420 Lake Boone Trail - Responsibilities: Cooks food, including pastries desserts, and soups, according to recipes; Ensures quality of foods; Operates and cleans all production utensils and equipment; Prepares complete meals and special events foods; Prepares food for regular, modified,

Lancer Hospitality Group - - Responsibilities: Quality and portion control; Food preparation; Creative food presentation; Maintaining kitchen; Ensuring food is stored properly.

Carlos O'Kelly's - 7831 Target Circle (Poyner Place) - Responsibilities: Prepare menu items and maintain efficient kitchen operations during busy service periods.

Kisco Senior Living - 5301 Creedmoor Road - Responsibilities: Assist in production of creatively designed cuisine; Cook according to menus, production sheet and recipes; Maintain kitchen sanitation and food safety standards; Deliver invoices to Dining Services Director; Maintain records of meals ser

Summit Hospitality Group - - Responsibilities: Wash dishes and kitchenware; Maintain cleanliness of kitchen and dining areas; Assist cooking staff as needed; Stock supplies; Follow health and safety practices.

First Watch Restaurants - - Responsibilities: Communicate well with others and teamwork; Deliver high-quality, safe food in a fast-paced kitchen; Follow recipes and use fresh ingredients; Maintain a clean, sanitized, and organized station; Train newly hired cooks in their station.

Hyatt Hotels - - Responsibilities: Cleanliness of all dishware and utensils; Hand wash and operate washing equipment safely; Polish stainless and silverware; Maintain kitchen safety and cleanliness of floors, walls, surfaces; Assist with deep cleaning and special cleaning projects.

Chuy's - 4020 Market At North Hills Street - Responsibilities: Prepare and season menu items to Chuy's standards for high-volume service.

Learning Care Group - - Responsibilities: Prepare nutritious meals for children; Follow daily menu and regulations; Maintain inventory and order supplies; Assist in classrooms as needed.

Kisco Senior Living - 4030 Cardinal at N Hills St - Responsibilities: Assist in production of creatively designed cuisine; Cook according to menus and recipes; Maintain kitchen and sanitary standards; Deliver invoices to Dining Services Director; Maintain records of meals served and supplies used.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Chilis - 8341 Brier Creek Parkway - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations; Contribute to mainta

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

True Food Kitchen - [Kitchen Staff / Food Prep] As a Prep Cook at True Food Kitchen, you'll: Consistently and efficiently prepare and portion the food products; Beautifully plate and garnish dishes; Ensure that the food is ready to be served to the guests; Have a variety of recipes to prepare as the

Chilis - 8341 Brier Creek Parkway - Responsibilities: Learn and follow recipe procedures; Maintain kitchen cleanliness; Follow safety and sanitation policies; Communicate ticket times; Keep food orders flowing.

The Capital Grille - 4242 Six Forks Road - Responsibilities: Prepare, cook and assemble cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant; Prep and prepare all food items offered in the restaurant; Stock the alley and line with items needed to complete ord

Walmart - 4500 Fayetteville Rd - [Retail Associate / Team Member / up to $26-hr] - As a Cashier at Walmart, you'll: Smile, greet, and thank customers with a positive attitude; Stand for long periods of time while checking out customers quickly and accurately; Keep your area clean and presentable; An

Olive Garden - 1809 Walnut Street - Responsibilities: Deliver and flawlessly execute Olive Garden recipes to meet guest expectations; Maintain the highest safety and sanitation standards in the kitchen; Keep the kitchen stocked, organized, and clean to support efficient service; Support team and com