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Mogador at Kith Ivy – Open Call for Front of House Roles.We are excited to announce that Mogador at Kith Ivy will be holding an Open Call for Front of House positions.This is your chance to join the opening team of a one-of-a-kind members-only hospitality concept in New York City.Candidates wi

We’re excited to announce the newest opening of our location in Flatiron! As we open our doors, we’re looking for passionate and skilled individuals to join our Back of House and Front of House team. We will be hosting an open call for all the positions listed from Monday 09.

Finance firm in Midtown, Manhattan is looking to hire a Temp Workplace Experience Ambassador for one for their corporate locations. Schedule is Monday - Friday onsite, 9am - 6pm. Assignment starts October 2025 through January 2026. The main function of the Workplace Experience Ambassador is to ensure building spaces are appropriately set up and maintained to enhance the experience of all parties. The Workplace Ambassador will interact with a large variety of teams and be responsible for providing excellent customer service. Job Responsibilities: Provide excellent customer service to all internal and external visitors. Manage all front of house services and appropriately direct incoming queries. Plan and assist with physical setup of events and meeting spaces including furniture, signage, and equipment. Maintain and update daily records of space and room bookings as well as up-to-date event calendars. Support other facilities team services as required Skills: Outstanding customer service skills with the ability and confidence to communicate to customers at all levels, both written and verbal. Self-motivated with a confident and energetic attitude. Ability to work with other team members and act as an ambassador of the team. Detail oriented and organized. PC literate with proven ability to manage daily activities using various platforms. Education/Experience: High school diploma or GED required. 5+ years' experience required. Experience in reception, concierge, or related field. Catering or hospitability experience preferred Pay: $26/hour Beacon Hill is an equal opportunity employer and individuals with disabilities and/or protected veterans are encouraged to apply. California residents: Qualified applications with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act. If you would like to complete our voluntary self-identification form, please click here or copy and paste the following link into an open window in your browser: Completion of this form is voluntary and will not affect your opportunity for employment, or the terms or conditions of your employment. This form will be used for reporting purposes only and will be kept separate from all other records. Company Profile: Founded by industry leaders to set a new standard in search, career placement and flexible staffing, we deliver coordinated staffing solutions with unparalleled service, a commitment to project completion and success and a passion for innovation, creativity and continuous improvement. Our niche brands offer a complete suite of staffing services to emerging growth companies and the Fortune 500 across market sectors, career specialties/disciplines and industries. Over time, office locations, specialty practice areas and service offerings will be added to address ever changing constituent needs. Learn more about Beacon Hill and our specialty divisions, Beacon Hill Associates, Beacon Hill Financial, Beacon Hill HR, Beacon Hill Legal, Beacon Hill Life Sciences and Beacon Hill Technologies by visiting . Benefits Information: Beacon Hill offers a robust benefit package including, but not limited to, medical, dental, vision, and federal and state leave programs as required by applicable agency regulations to those that meet eligibility. Upon successfully being hired, details will be provided related to our benefit offerings. We look forward to working with you. Beacon Hill. Employing the Future (TM)

As a Front of House Manager, you’ll enjoy:. The Front of House Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. Understanding of Microsoft Office applications (Excel, Word, Outlook e

Sailor's Choice is seeking a Bartender with elevated, high-volume restaurant experience. Bartenders are an integral part of our collaborative front-of-house team, helping to create exceptional guest experiences and earning industry-leading tips. Bartenders are the first and only point of contact for

We are seeking a hands-on and motivated Food Stall Manager to lead our stall operations.This role is responsible for overseeing daily service, managing staff, ensuring consistent food quality, and delivering an excellent guest experience.The ideal candidate has both kitchen and front-of-house experi

We are seeking experienced and dynamic hosts, servers, bartenders and bar backs on a part-time basis, with at least 2 years of NYC bar experience (ideally high volume).An ability to multitask in high pressure situations, and cater to a variety of guest needs is a must.This is a unique oppo

As a Busser, you will work closely with the front-of-house team and play a crucial role in ensuring guests enjoy a seamless and exceptional dining experience by maintaining a pristine and well-organized environment. Previous experience in a busser or similar support role in a full-service dining env

Oversee daily front-of-house operations to ensure smooth, efficient service and a warm, welcoming guest experience.Lead, train, and support FOH team members to uphold high standards of hospitality and professionalism.Collaborate with ownership and the kitchen team to align service with the restauran

The front-of-house management team is seeking.Chef Andrew Carmellini's American restaurant and cabaret space.New York City's most celebrated venues for emerging and established performance artists.The Library at The Public Theater.Public Theater's mezzanine level is home to Chef Andrew Carmellini's

Previous kitchen experience (line cook, prep, or similar). Ability to work cleanly and efficiently in a small, focused kitchen. A team player who communicates well with both the kitchen and front-of-house staff.

Captain Assistants work closely the Captain and front-of-house team members to create a welcoming atmosphere and ensure the highest possible level of member satisfaction, elevating Maxime’s brand and service standards at all times. Captain Assistants at Maxime’s play a crucial role in pr

Collaborates with the management team and front of house team to ensure that service operations enhance the guest experience and meet high service standards. We are seeking experienced and enthusiastic Service Managers to join our team. The Members Club Service Manager is responsible for ensuri

Bowery Meat Company is hiring an experienced Steak House front-of-house manager. As a FOH Manager, you will be responsible for providing guests with the best possible experience and creating a positive work culture by personally exemplifying our core values. You will also be responsible for assistin

Smoke Jazz Club is looking for new members of our team! Do you love live music and great food? Do you have the hospitality instinct in your blood? Smoke Jazz Club would love to meet you! We are currently seeking the following Front of House position:.We are specifically looking for the followi

Drai's Supper Club is looking for seasoned fine dining back servers that have multiple years of experience in a fine dining environment, preferably with a focus on modern French cuisine.As a Back Server, you will play a crucial role in supporting the front of house team by ensuring smooth operations

Assisting the oversight of the Food and Beverage operations and ensuring its overall success. Ensures all front of house staff upholds Sartiano’s Food and Beverage standards. Report on food and beverage sales, results, and productivity.

RHM) is responsible for directing and overseeing all front of house operations to ensure it runs smoothly on a daily basis, best practices are in place to drive revenue and profitability, and act as the leader to drive the culture and morale of the team.ESSENTIAL DUTIES & RESPONSIBILITIES.The essent

Prepare to be part of the culinary revolution! THISBOWL, born in 2016 as Fishbowl (fishbowl.Australia’s most beloved hospitality brands.Now, we're making waves in the heart of New York City, introducing our first international restaurant.THISBOWL is not just a dining experience; it's a journey

Stout NYC Hospitality Group consists of a dozen owner-operated bars/restaurants throughout New York City. We are seeking a full-time managers to join our growing teams in several locations. Ensure a high level of hospitality and maintain a guest first mentality to drive the business forward.

We are looking for a passionate and dedicated Restaurant Manager to join our growing restaurant group. The Restaurant Manager is responsible for the development of new and current staff, while upholding all service standards.

Golden Steer Steakhouse – New York City.The Assistant General Manager (AGM) at Golden Steer Steakhouse is a hands-on leader responsible for upholding our legendary hospitality standards, driving excellence across front-of-house and back-of-house operations, and leading with integrity, humility

The Floor Manager oversees daily front-of-house operations, ensuring seamless service delivery and an elevated member experience. The Floor Manager ensures that Mogador at Kith Ivy’s culture of luxury, community, and hospitality is upheld in every interaction.

Lead, train, and motivate the front-of-house team to deliver outstanding service. Oversee daily operations and ensure smooth service flow. Maintain service standards in line with fine dining expectations.

At Rose Bakery, the Head Chef/Café Manager is responsible for overseeing both the Front of House and Back of House operations, as well as the retail side of the café.

The front-of-house management team is seeking a.Chef Andrew Carmellini's American restaurant and cabaret space.New York City's most celebrated venues for emerging and established performance artists.The Library at The Public Theater.Public Theater's mezzanine level is home to Chef Andrew Carmel

As Bar Manager, you will be responsible for leading front of house staff, cultivating their skills and knowledge, and sustaining Bar Pisellino's high standards of quality and execution. The Bar Manager at Bar Pisellino is a multi-faceted role that combines strategic leadership, meticulous organizati

The front-of-house management team is seeking a .Chef Andrew Carmellini's roots-inspired American restaurant, bar and oyster room in SoHo named the "Best New Restaurant" to open in 2011 by The New York Times.The ability to function highly in a busy environment.Full responsibility for food and b

The Laziza Bar Manager will work in conjunction with the owner, front of house and culinary team in all beverage and service-related areas. Bar Manager responsibilities include (but not limited to):. Must ideally have 2-3 years of experience in a high-level bartending role.

This role requires hands-on operational leadership and the ability to train, mentor, and encourage your team in the art of fine dining, from detailed steps of service to flawless event execution, ensuring every guest experience reflects the elegance and excellence of Genesis House. Genesis House, a

Looking for a server with solid wine knowledge, at least 2 years of experience in NYC, and an eagerness to learn.

The Service Manager is responsible for providing leadership to the front of house, ensuring a great experience for our guests, and assisting the General Manager with day to day operational tasks and projects. Rose Marie is looking for a restaurant Service Manager to join our team!. Restaurant M

We’re looking for a friendly, reliable team member to join our creperie! This role involves assisting with both front-of-house and back-of-house tasks — from preparing and making crêpes to helping with customer service, cleaning, and restocking.Flexibility and a great attitude are

Breads Bakery is seeking enthusiastic, dynamic individuals to join our team as a front-of-house associate. Assist in all fundamental levels of the guest experience from answering product questions to point of sale. Professional experience in customer service or relevant roles.

Buchette Del Vino, a Florentine-inspired wine window located in the heart of Times Square, is looking for new members to join our front-of-house team.Owned and operated by the team at The Lamb's Club, located within the Chatwal Hotel, Buchette del Vino brings a taste of Italy to visitors in Times Sq

We are looking looking for a full or part-time front of house professional to join the Txikito family! .With a focus on personalized, hospitable service, Txikito is a bustling restaurant located in the heart of West Chelsea.Opened in 2008 as New York's first Basque restaurant, Txikito

Position: Front of House Staff. Collaborate with the team staff in a fun and effective manner.

The General Manager will oversee all aspects of the lounges daily operations, including front- and back-of-house management, financial performance, staff development, and guest satisfaction.The ideal candidate is a hands-on leader with a strong background in upscale dining and beverage programs, who

The Commerce Inn is a neighborhood tavern inspired by the history and architecture of old New York and the West Village, located at the picturesque corner of Commerce and Barrow. The Commerce Inn is a community of passionate and enthusiastic individuals committed to creating great work experien

We are looking for an individual who has a passion for service, mentoring & managing the day to day flow of operations to join the team!.Must have 3-4 years of high volume restaurant management experience.Detail oriented and open communication skills.Staff management and training background.Wine&nbs

The FOH Assistant Manager supports the General Manager and leadership team in ensuring seamless front-of-house operations, consistent guest satisfaction, and adherence to all company standards.

Lead Host/Hostess or Maître D' in high-end dining establishments. Are you passionate about curating exceptional dining experiences? Do you thrive in dynamic yet intimate environments? We are seeking a seasoned Host to lead our front-of-house team and ensure seamless service in our dining room.

The front-of-house management team is seeking.Chef Andrew Carmellini's roots-inspired American restaurant, bar and oyster room in SoHo named the "Best New Restaurant" to open in 2011 by The New York Times.Ideal candidates possess: .Must be a leader: confident and kind.Warmth, graciousness, and

We are seeking experienced full-time/part-time staff across all facets of the Front of House: food runners, bussers, servers, floor captains, and managers for all of our locations.

Now Hiring – Front of House Team. A polished and professional demeanor. Be part of an exclusive opening team, shaping service standards and guest experiences from the very beginning.

The Maître d' is the first point of contact for guests and sets the tone for their dining experience.This role requires a polished, professional presence, exceptional hospitality skills, and the ability to oversee reservations, guest flow, and front-of-house operations seamlessly.Warmly welcom

Front of House Staff – Servers, Bartenders, Support Staff. We are building a team of dedicated hospitality professionals for our new. Competitive pay, wine training, and the opportunity to be part of something.

The Yacht Club is seeking a Bartender with elevated, high-volume restaurant experience. Bartenders are an integral part of our collaborative front-of-house team, helping to create exceptional guest experiences and earning industry-leading tips. Bartenders are the first and only point of contact for