Trabajos grill cook en Los Angeles, CaliforniaCrear alertas

Grill CookAt CAVA, we make it deliciously simple to eat well and feel good every day.We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years.We prioritize authenticity, curiosity and the pursuit of excellence in everything we do.We are working tow

Grill CookPosition Overview:The Grill Cook is responsible for preparing grilled items, including meats, vegetables, and seafood, according to the restaurant's recipes and standards.The ideal candidate is skilled in grilling techniques, able to manage multiple orders, and committed to producing high-

Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our guests.We believe in treating our team like family and providing an environment where you can be yourself and

Cook - Fry, Salad, GrillSalary Range $17.Hourly Position Type Part TimeDescriptionLine cooks at Islands provide the most important part of the guest experience- the food! Join our Fullerton team at 2201 W Malvern Avenue, Fullerton CA 92833NOW HIRING!Cooks receive an average of $2.Who We Are:For over

Live-Fire Grill Cook / Hot Line Cook.Fia – Santa Monica, California.Fia is an upscale Santa Monica restaurant offering a vibrant, seasonal menu in a fast-paced and dynamic environment.We are committed to exceptional food, thoughtful hospitality, and maintaining high standards throughout every

Queen's Raw Bar & Grill is hiring a line cook.

REASONABLE ACCOMMODATION:The company will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. Whether you're learning the finer points of customer service as a Guest Service Cashie

What You'll Do as a Line Cook/Lo que harás como Cocinero de Línea· Cook and prep on multiple stations — salad, fry, grill, and expo - Cocinar y preparar alimentos en múltiples estaciones: ensaladas, freidora, parrilla y expo. Exemplify The Stand's mission: Ethics · Passion · Teamwork-Ser un

Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving. Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, and Hibachi San, our Japanese grill concept. The family owned and operated company is still run by founders Andrew and Peggy Cherng. Panda offers competitive benefits and rewarding opportunities, from entry-level positions to management. We have restaurant positions available nationwide and support center positions in Rosemead, CA. Come join the nation's largest and fastest growing Asian restaurant company. Our continued growth in this location has created new career opportunities for Management, Crew Members, and Kitchen Team Members!!! Come join us! Summary of Job Expectations: • Preparation of all stir-fry dishes, especially those requiring advanced skill, according to company recipes, guest orders and relevant health regulations. Essential functions: • Cook ingredients for all menu items as assembled by the Apportioner, • Respond promptly to Apportioner, correctly identifying the dish to be cooked from the ingredients assembled, and preparing it promptly, • Adjust seasoning, cooking procedures and times as needed to meet Company standards for color, flavor and aroma, • Execute Company recipes and procedures for all dishes, • Mix sauces and marinades according to Company recipes and procedures; ensure an adequate supply of these at all times, • Follow local health department regulations in food handling, preparation & storage, • Operate all kitchen equipment (range, BBQ, oven, deep fryer, knives, etc.) in a safe manner, • Assist management to develop menu specials, by suggesting, testing and refining effective recipes, • Assist the management team in training the hourly staff and ensure a smooth back of the house operations, • Assist others in preparing ingredients and cooking dishes to ensure adequate supplies, • Assist Kitchen Manager or Assistant Kitchen Manager to count and control inventory, • Assist the manager to receive all delivered good, check samples for freshness/quality, check delivery against order Job Requirements: • Lift 20 lbs with one hand, stand without sitting for up to 5 hours, reach at least 36" horizontally or vertically, • Handle small and medium size woks for up to 4 hours continuously, • Perform repetitive cutting/slicing motions at high speed and in a safe manner using a Chinese cook's knife, • Practice good personal hygiene at all times, • Follow instructions and procedures without deviation through many repetitions and without constant supervision, • Work under pressure at peak periods, • Attention to details of food quality, preparation & presentation How we reward you: • Flexible schedules, • Great pay, • Free meals while working at Panda, • Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates, • Health Care and Dependent Care Flexible Spending accounts, • 401K with company match, • Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates, • Associate discounts for many brands, • Referral bonus for eligible associates, • Opportunity to give back to your community, • Hands-on paid training to prepare you for success, • On-Going Career & Leadership Development, • Opportunities for growth into management positions, • Pre-Tax Dependent Care Flexible Spending Account, • Please refer to https://www.pandacareers.com/files/PRGHRRecruiting_Benefits.pdf for details. Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values. You're wanted here: Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to TASupport@PandaRG.com. Pay Range: $21 per hour - $24 per hour *Within the range, individual pay is determined using various factors, including work location and experience.

The team behind the beloved Venice steakhouse, American Beauty, opened a daytime scratch kitchen burger joint called The Win~Dow. This is not your typical burger! Our quality obsessed chefs grill our burgers with the same attention and skill as they do the prime cut steaks at American Beauty. The Win~Dow is adored by locals and chefs alike and has grown from a humble neighborhood stand to a cult-followed destination serving over 3,000 happy guests weekly. Want to work with us? Don't expect to get stuck in the same routine shift after shift. Our Kitchen team keep things high energy, fresh and fun! We will keep you learning and on your toes! Requirements • Competitive wages + TIP$ (~$22 - $26/hour including tips), • Medical, dental, vision, and life insurance, 401(k) retirement plan for team members who are full time or full time equivalent (please inquire for more details), • Flexible schedules so you can pursue all of your outside interests, • Exposure to scratch kitchen operations and chefs who care deeply about quality, consistency and ingredients, • A free meal with every shift, • A fun and inclusive work environment, • Professional development and career advancement opportunities with a rapidly expanding restaurant group, • Company Dining Program (Pitfire, Superba, American Beauty, & The Win~Dow), • Great hospitality a must, at least 1 full year as a line cook is a fast casual restaurant environment, • Dedication to giving our guests great service, • Can keep up with a fast-paced work environment, • Able to work a flexible work schedule including nights and weekends We are an EEO Employer. We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance.

HomeState is a Tex Mex Kitchen in Southern California. We serve tacos, queso, brisket, and margaritas, but more than that, we serve each other. We provide everyone with warm hospitality that makes them feel at home. No matter where you're from. Everything we do – from how we greet each other to how we show up in our communities – is rooted in that belief. We serve hospitality first, tacos second. SHINE: HOW WE SHOW UP • Service – Our foundation is care for the guest and team experience., • Hospitality – We treat others with respect and dignity. All are welcome., • Intentional – No detail is too small and nothing happens by accident., • Nurturing – We value learning and curiosity through training and innovation., • Excellence – We hold ourselves to the highest standards in safety and service. PAY $24–$28/ hr with tip share Base rate $18.75/hr (projected minimum wage) · With tip share it is reasonable to expect $24–$28/hr WHY HOMESTATE • Free delicious meals every shift, • Affordable benefits*, • 100% company-paid life insurance*, • Employee assistance program, • Advancement opportunities available, • Slip-resistant shoe program, • We play an active role in our communities, • We value transparent communication, • We lead with compassion CORE SKILLS & RESPONSIBILITIES • Guest Focus: Reenforce guest trust by complying with sanitation standards, portion sizes, recipes, builds, cooking/cooling methods, packaging, kitchen policies. Assist with receiving and storage of all incoming orders to ensure proper temperature control. Be knowledgeable and familiar with all stations of the kitchen team including but not limited to, prep, line, grill, dish and tortilla., • Action Oriented: Take on new opportunities and challenges with a sense of urgency, high energy and enthusiasm. Manage time efficiently by taking initiative and working with a sense of urgency to fulfill job duties, prep lists, cleaning tasks and checklists. Find opportunities to complete other tasks assigned by the leader of the shift. Take action to ensure leadership is aware of any equipment, product, quality or safety concerns., • Resilient: Rebound from setbacks when faced with difficult situations. Calmly identify and troubleshoot issues that occur during the shift to ensure efficient operations. Constantly communicate with honesty, integrity and transparency., • Collaborative: Build partnerships and work collaboratively to meet shared objectives. Work closely with the team to support each other through daily tasks, promote teamwork and assist with training. Think boldly and bravely to shape a positive impact on one's self, family, neighbors and team members., • Follow all HomeState standards, sanitation guidelines, policies or procedures to ensure that you are serving guests the highest quality, delivering caring hospitality, and that you are embodying the HomeState mission and core values., • Maintain regular, predictable attendance, which includes attendance at all scheduled shifts, training and meetings. Line Cook • Ensure food is stored and cooked at the correct temperature by regulating ovens, fryers, other kitchen equipment and completing line checks., • Ensure product quality conducting proper tasting procedures, rotation, storage (i.e. FIFO) and labeling., • Carry product, equipment, and utensils to and from storage and work areas. Maintain sufficient levels of products at line stations., • Must be able to understand orders on the KDS screen. Cleaning & Organizational Duties • Clean and sanitize work station area including tables, shelves, walls, griddles, fryers, ovens, and other standard kitchen equipment. Load utensils, containers, and other kitchen tools into dishwashing machines and help keep the dish area organized and neat., • Remove trash and clean kitchen garbage containers. Clean, sweep and mop as directed to assist in maintaining restaurant spaces, including common areas like restrooms. Requirements PROFESSIONAL REQUIREMENTS • 1-2 years experience in a professional restaurant kitchen is preferred., • Personable and enjoys working with people and a diverse team., • Availability to work weekends, day shifts and evening shifts., • Valid Food Handlers Certification Card (or be able to take a company provided course within 30 days of hire). PHYSICAL REQUIREMENTS • Ability to remain in a stationary position for long periods of time (6 or more hours per shift, excluding break times)., • Ability to lift, push, pull, or carry up to 40 pounds (examples include stacks of metal sheet trays, bulk food items, and taking out the trash.), • Ability to frequently bend and reach overhead (examples include stocking supplies and organizing products in the walk in cooler)., • Ability to lift and use utensils (including chopping), and grip equipment such as pots/pans or other kitchen equipment., • Ability to work in fluctuating temperatures ranging from hot (high radiant heat areas ~ 82°) to cold (food storage areas ~ 37 °)., • Ability to work near open flames, hot cooking equipment, and steam., • Ability to perform certain repetitive motion activities (e.g., utilizing certain utensils such as food scoops for extended periods of time or flipping tortillas in repetition.), • Ability to work in tight spaces such as dish stations., • Ability to recognize, perceive, communicate and/or comprehend directions and spatial cues (e.g. "hot," "behind," "corner," knife," etc.), • Ability to sit, squat and kneel occasionally., • Ability to regularly move around the restaurant from guests areas to kitchen areas while carrying items (such as beverage racks and food cambros)., • Must be able to work in a constant state of alertness and safe manner. HomeState participates in the federal government's E-Verify program to determine employment eligibility. If you require an accommodation to complete the job application process, please contact careers@myhomestate.com. HomeState embraces diversity and does not discriminate in employment on the basis of any classification protected by law. We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance. *Eligibility for some benefits may be dependent upon average hours worked and/or length of employment.

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, and Hibachi San, our Japanese grill concept. The family owned and operated company is still run by founders Andrew and Peggy Cherng. Panda offers competitive benefits and rewarding opportunities, from entry-level positions to management. Come join the nation's largest and fastest growing Asian restaurant company. Stir-Fry Cook Summary of Job Expectations: • Preparation of all stir-fry dishes, especially those requiring advanced skill, according to company recipes, guest orders and relevant health regulations. Essential functions: • Cook ingredients for all menu items as assembled by the Apportioner, • Respond promptly to Apportioner, correctly identifying the dish to be cooked from the ingredients assembled, and preparing it promptly, • Adjust seasoning, cooking procedures and times as needed to meet Company standards for color, flavor and aroma, • Execute Company recipes and procedures for all dishes, • Mix sauces and marinades according to Company recipes and procedures; ensure an adequate supply of these at all times, • Follow local health department regulations in food handling, preparation & storage, • Operate all kitchen equipment (range, BBQ, oven, deep fryer, knives, etc.) in a safe manner, • Assist management to develop menu specials, by suggesting, testing and refining effective recipes, • Assist the management team in training the hourly staff and ensure a smooth back of the house operations, • Assist others in preparing ingredients and cooking dishes to ensure adequate supplies, • Assist Kitchen Manager or Assistant Kitchen Manager to count and control inventory, • Assist the manager to receive all delivered good, check samples for freshness/quality, check delivery against order, • Lift 20 lbs with one hand, stand without sitting for up to 5 hours, reach at least 36" horizontally or vertically, • Handle small and medium size woks for up to 4 hours continuously, • Perform repetitive cutting/slicing motions at high speed and in a safe manner using a Chinese cook's knife, • Practice good personal hygiene at all times, • Follow instructions and procedures without deviation through many repetitions and without constant supervision, • Work under pressure at peak periods, • Attention to details of food quality, preparation & presentation, • Flexible schedules, • Great pay, • Free meals while working at Panda, • Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates, • Health Care and Dependent Care Flexible Spending accounts, • 401K with company match, • Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates, • Associate discounts for many brands, • Referral bonus for eligible associates, • Opportunity to give back to your community, • Hands-on paid training to prepare you for success, • On-Going Career & Leadership Development, • Opportunities for growth into management positions, • Pre-Tax Dependent Care Flexible Spending Account, • Please refer to https://www.pandacareers.com/files/PRGHRRecruiting_Benefits.pdf for details. **Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values. You're wanted here: Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to TASupport@PandaRG.com. Pay Range: $21 per hour - $24 per hour *Within the range, individual pay is determined using various factors, including work location and experience.

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, and Hibachi San, our Japanese grill concept. The family owned and operated company is still run by founders Andrew and Peggy Cherng. Panda offers competitive benefits and rewarding opportunities, from entry-level positions to management. Our continued growth in this location has created new career opportunities for Management, Crew Members, and Kitchen Team Members!!! Come join us! • Preparation of all stir-fry dishes, especially those requiring advanced skill, according to company recipes, guest orders and relevant health regulations., • Cook ingredients for all menu items as assembled by the Apportioner, • Respond promptly to Apportioner, correctly identifying the dish to be cooked from the ingredients assembled, and preparing it promptly, • Adjust seasoning, cooking procedures and times as needed to meet Company standards for color, flavor and aroma, • Execute Company recipes and procedures for all dishes, • Mix sauces and marinades according to Company recipes and procedures; ensure an adequate supply of these at all times, • Follow local health department regulations in food handling, preparation & storage, • Operate all kitchen equipment (range, BBQ, oven, deep fryer, knives, etc.) in a safe manner, • Assist management to develop menu specials, by suggesting, testing and refining effective recipes, • Assist the management team in training the hourly staff and ensure a smooth back of the house operations, • Assist others in preparing ingredients and cooking dishes to ensure adequate supplies, • Assist Kitchen Manager or Assistant Kitchen Manager to count and control inventory, • Assist the manager to receive all delivered good, check samples for freshness/quality, check delivery against order, • Lift 20 lbs with one hand, stand without sitting for up to 5 hours, reach at least 36" horizontally or vertically, • Handle small and medium size woks for up to 4 hours continuously, • Perform repetitive cutting/slicing motions at high speed and in a safe manner using a Chinese cook's knife, • Practice good personal hygiene at all times, • Follow instructions and procedures without deviation through many repetitions and without constant supervision, • Work under pressure at peak periods, • Attention to details of food quality, preparation & presentation, • Flexible schedules, • Great pay, • Free meals while working at Panda, • Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates, • Health Care and Dependent Care Flexible Spending accounts, • 401K with company match, • Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates, • Associate discounts for many brands, • Referral bonus for eligible associates, • Opportunity to give back to your community, • Hands-on paid training to prepare you for success, • On-Going Career & Leadership Development, • Opportunities for growth into management positions, • Pre-Tax Dependent Care Flexible Spending Account, • Please refer to https://www.pandacareers.com/files/PRGHRRecruiting_Benefits.pdf for details. **Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values. You're wanted here: Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to TASupport@PandaRG.com. Pay Range: $22 per hour - $25 per hour *Within the range, individual pay is determined using various factors, including work location and experience.

Job Description Our Mission At Chicana Vegana, we’re more than just a restaurant—we’re a movement. We’re here to prove that plant-based food can be bold, flavorful, and rooted in culture. Our mission is to celebrate Chicana heritage through vibrant, 100% vegan comfort food that makes people feel at home while challenging the norms of what vegan cuisine can be. Every plate we serve is a love letter to our community, our traditions, and the planet. The Impact You'll Make As a Line Cook at Chicana Vegana, you’ll be at the heart of our kitchen, turning fresh ingredients into crave-worthy dishes that keep our guests coming back. You’ll bring our recipes to life—whether you’re working the grill, the fry station, or plating up our signature tacos and burgers. Your speed, precision, and passion will help us deliver an unforgettable dining experience every single time. What You'll Do • Prepare and cook menu items according to our recipes and quality standards., • Work across multiple stations—grill, fry, sauté, and prep—depending on the day’s needs., • Keep your station clean, organized, and stocked throughout service., • Collaborate with the kitchen team to ensure smooth, efficient service during busy rushes., • Follow all food safety and sanitation guidelines to maintain a spotless kitchen., • Assist with prep work, inventory, and closing duties as needed. What You'll Bring • Previous line cook or kitchen experience (fast-paced environment preferred)., • Ability to work quickly without sacrificing quality., • A positive, team-oriented attitude—even under pressure., • Strong attention to detail and pride in your work., • Openness to learning and embracing our plant-based cooking style (vegan experience is a plus, but not required). Why You'll Love It Here • Be part of a mission-driven, community-focused restaurant that’s redefining vegan food., • Competitive hourly pay plus tips., • Staff meals so you can enjoy the food you help create., • Flexible scheduling to support work-life balance., • A supportive, inclusive team that values creativity, culture, and growth. We are an equal opportunity employer and celebrate diversity in all its forms. Tips also part of pay**

Job Description We are seeking a dynamic and customer-focused individual to join our food truck team as a Food Truck Employee. As a Food Truck Employee, you will play a crucial role in ensuring our customers have a great experience and enjoy delicious food. All of our team members share in the shifts tips and catering Gratuity, on Average the team make 25.00-28.00 with hourly and tips/gratuity. Responsibilities: • Greet customers and take orders in a friendly and professional manner, • Prepare and cook food according to established recipes and standards, • Operate the food truck equipment, including the grill, fryer, and other kitchen appliances, • Ensure food quality and presentation meets our high standards, • Handle cash and credit card transactions, operate the cash register and make change, • Maintain a clean and organized work environment, including the food truck and the surrounding area, • Restock food supplies and equipment as needed, • Assist with food truck setup and breakdown, • Follow all health and safety guidelines and regulations Requirements: • Prior experience in the food industry preferred, • Excellent customer service and communication skills, • Ability to work in a fast-paced environment and multi-task, • Flexibility to work various shifts, including weekends and holidays, • Basic math skills and ability to handle cash and make change, • Ability to lift up to 50 pounds, • Valid driver's license and ability to operate a food truck is a plus If you are passionate about food and providing excellent customer service, we encourage you to apply for this exciting opportunity to be a part of our food truck team!

Job Description Job Type: · Full Time/Part Time 24-36 Hrs per Week Job Pay: · Base Pay: $20.25/hr · + Tips: Participation in daily tip pool Job Review: · Every 6-12 months Schedule: • Shifts: 4-6 Hours/day depending on schedule, • Must work weekends Role Overview The Line Cook is responsible for executing Sobuneh’s menu with consistency, accuracy, and care. This role focuses on cooking, burrito assembly, station organization, and maintaining pace during service. Line cooks work closely with kitchen leads and teammates to keep service flowing smoothly and uphold Sobuneh’s standards. This position is ideal for someone who takes pride in execution, works clean and organized, and thrives in a fast-paced kitchen environment. Key Responsibilities Cooking, Line Execution & Food Quality · Cook and assemble menu items with consistency and speed. · Maintain Sobuneh’s standards for burrito build, grill finish, portioning, and timing. · Support both the cook station and burrito assembly station as assigned. · Maintain pace and accuracy during high-volume service. Burrito Assembly Station · Follow the KDS and call out orders accurately. · Build burritos with correct ingredients, modifications, and portions. · Communicate clearly with the cook station regarding timing and needs. · Keep mise en place stocked, organized, and clean throughout service. · Assist with packing and handing off orders when needed. Cook Station (Grill, Proteins & Expo Flow) · Cook, season, and hold eggs, proteins, and potatoes to Sobuneh standards. · Grill and finish burritos to proper char and texture. · Track timing and modifications on the grill. · Wrap, label, and package orders accurately — no labeling or packing errors. · Support expediting by verifying accuracy, labeling, and presentation. · Keep the hot line stocked and communicate needs proactively. Cleanliness, Safety & Team Standards · Maintain a clean, organized station throughout the shift — clean as you go. · Follow all food safety, sanitation, and labeling procedures. · Participate fully in opening, closing, and end-of-day cleaning duties. · Support dishwashing and cleanup as part of the team. · Communicate clearly, respectfully, and proactively with teammates. REQUIRED QUALIFICATIONS: • You take pride in your work and care about consistency, quality, and doing things the right way., • You thrive in a fast-paced kitchen and stay calm, focused, and positive during rushes., • You communicate clearly and respectfully, and you’re comfortable giving direction when needed., • You’re a team player who supports and uplifts those around you., • You have strong attention to detail — portioning, timing, cleanliness, and accuracy matter to you., • Minimum 1 year of line cook experience in a fast-paced or high-volume kitchen., • Must be legally authorized to work in the United States., • Able to work independently and collaboratively in a team-driven environment., • Willingness to work occasional overtime or schedule adjustments based on business needs. Preferred Qualifications • Bilingual Spanish/English — highly valued in our kitchen environment., • Experience training, coaching, or supporting kitchen staff development. General Employment Requirements: • Must be legally authorized to work in the United States and provide any required documentation., • May be scheduled in different stations or areas of the café (within the same role and shift) based on business needs., • Perform additional duties as assigned by your Supervisor or Shift Lead., • Able to work independently and also collaborate effectively within a fast-paced team environment., • Occasional overtime or schedule adjustments may be required to support business needs. About Us: Sobuneh is a fast-growing Los Angeles breakfast and lunch café built on one simple idea: great food made with care makes people feel at home. What began as a small local pop-up has grown into a neighborhood staple known for our signature breakfast burritos, thoughtful service, and warm, welcoming culture. Our menu is built on consistency, care, and flavors that feel familiar and comforting. As we open our new Melrose café in West Hollywood, we’re looking for people who want to be part of something special. We’re big on hospitality, strong systems, and taking pride in the details. Guests feel at home when they walk in, and our team feels supported and valued. Whether we’re rolling burritos, dialing in a latte, or serving a rush, we focus on consistency, teamwork, and making every visit memorable. If you’re passionate about great food, love working with people, and want to join a growing, established brand with real opportunities for advancement, Sobuneh Melrose is for you. Sobuneh Melrose LLC, is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law. As a general policy, Sobuneh Melrose LLC, does not offer employment visa sponsorships upon hire or in the future. \nCompany Description Sobuneh is a fast-growing Los Angeles breakfast and lunch café built on one simple idea: great food made with care makes people feel at home. What began as a small local pop-up has grown into a neighborhood staple known for our signature breakfast burritos, thoughtful service, and warm, welcoming culture. Our menu is built on consistency, care, and flavors that feel familiar and comforting. As we open our new Melrose café in West Hollywood, we’re looking for people who want to be part of something special. We’re big on hospitality, strong systems, and taking pride in the details. Guests feel at home when they walk in, and our team feels supported and valued. Whether we’re rolling burritos, dialing in a latte, or serving a rush, we focus on consistency, teamwork, and making every visit memorable. If you’re passionate about great food, love working with people, and want to join a growing, established brand with real opportunities for advancement, Sobuneh Melrose is for you. Sobuneh Melrose LLC, is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law. As a general policy, Sobuneh Melrose LLC, does not offer employment visa sponsorships upon hire or in the future. We’re big on hospitality, strong systems, and taking pride in the details. Guests feel at home when they walk in, and our team feels supported and valued. Whether we’re rolling burritos, dialing in a latte, or serving a rush, we focus on consistency, teamwork, and making every visit memorable. If you’re passionate about great food, love working with people, and want to join a growing, established brand with real opportunities for advancement, Sobuneh Melrose is for you. Sobuneh Melrose LLC, is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law. As a general policy, Sobuneh Melrose LLC, does not offer employment visa sponsorships upon hire or in the future. Sobuneh is a fast-growing Los Angeles breakfast and lunch café built on one simple idea: great food made with care makes people feel at home. What began as a small local pop-up has grown into a neighborhood staple known for our signature breakfast burritos, thoughtful service, and warm, welcoming culture.\r\nOur menu is built on consistency, care, and flavors that feel familiar and comforting. As we open our new Melrose café in West Hollywood, we’re looking for people who want to be part of something special.\r\nWe’re big on hospitality, strong systems, and taking pride in the details. Guests feel at home when they walk in, and our team feels supported and valued. Whether we’re rolling burritos, dialing in a latte, or serving a rush, we focus on consistency, teamwork, and making every visit memorable.\r\nIf you’re passionate about great food, love working with people, and want to join a growing, established brand with real opportunities for advancement, Sobuneh Melrose is for you.\r\nSobuneh Melrose LLC, is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.\r\nAs a general policy, Sobuneh Melrose LLC, does not offer employment visa sponsorships upon hire or in the future.\r\n\r\nWe’re big on hospitality, strong systems, and taking pride in the details. Guests feel at home when they walk in, and our team feels supported and valued. Whether we’re rolling burritos, dialing in a latte, or serving a rush, we focus on consistency, teamwork, and making every visit memorable.\r\nIf you’re passionate about great food, love working with people, and want to join a growing, established brand with real opportunities for advancement, Sobuneh Melrose is for you.\r\nSobuneh Melrose LLC, is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.\r\nAs a general policy, Sobuneh Melrose LLC, does not offer employment visa sponsorships upon hire or in the future.

Job Description Line Cook Shiraz Restaurant Sherman Oaks, CA This isn't just your next job it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests' expectations the moment they walk through our doors! As a Los Angeles landmark restaurant with over 40 years of serving our community, we are focused on delivering high-quality experiences for our customers. Joining our team is an opportunity to grow, learn, and be part of a winning team that considers our employees to be our greatest asset. Responsibilities include: • Prepare and cook menu items according to Shiraz recipes, standards, and presentation guidelines, • Read and follow tickets accurately during service, • Set up, stock, and maintain your station before, during, and after service, • Weigh, measure, cut, portion, and prepare ingredients according to recipe specifications, • Prepare meats, vegetables, sauces, marinades, rice, sides, and other menu items as directed, • Cook and plate dishes with attention to quality, timing, portioning, and presentation, • Follow prep lists and complete assigned prep tasks, • Maintain proper food rotation, labeling, dating, storage, and freshness standards, • Keep your workstation clean, organized, stocked, and sanitary throughout the shift, • Follow all food safety, handwashing, hygiene, allergy, and sanitation guidelines, • Operate kitchen equipment safely and properly, • Communicate food, supply, or equipment shortages to the Chef, Manager, or shift lead, • Assist with receiving and storing deliveries as needed, • Restock or break down your station depending on the shift, • Communicate clearly with the next shift or team members as needed, • Help maintain a safe, clean, and efficient kitchen environment, • Support other kitchen team members when needed Qualifications: • Previous line cook or restaurant kitchen experience preferred, • Persian, Mediterranean, Middle Eastern, steakhouse, grill, or high-volume restaurant experience is a plus, • Ability to work quickly and with a strong sense of urgency, • Ability to follow recipes, directions, tickets, and kitchen standards, • Strong attention to detail and consistency, • Comfortable working in a fast-paced restaurant environment, • Reliable, punctual, and professional, • Positive attitude and willingness to work as part of a team, • Able to stay organized and focused under pressure, • Able to stand for long periods of time, • Able to bend, lift, carry, push, and move items as needed, • Comfortable lifting up to 50 lbs when necessary, • Must be available to work evenings, weekends, and holidays, • California Food Handler Card What success looks like: • Your station is stocked, clean, organized, and ready before service, • Food is prepared consistently and according to Shiraz standards, • Orders are completed accurately, efficiently, and on time, • Plates are presented with care and attention to detail, • Food safety and sanitation standards are consistently followed, • You communicate clearly with the kitchen team and management, • You work with urgency, pride, and a team-first attitude Compensation & Perks: • Pay negotiable based on experience and skill level, • Receives Tips, • Family meal available during eligible shifts About Shiraz Restaurant: Founded in 1986, Shiraz Restaurant is a family-owned Persian restaurant rooted in hospitality, tradition, and community. We take pride in creating a welcoming experience for our guests and a respectful, team-focused environment for our staff.

Job Description You can review a full template on the Indeed Line Cook Job Description guide. Duties and Responsibilities • Station Setup: Stock and prep your assigned station with tools and food items before service., • Food Preparation: Chop vegetables, slice meats, and measure ingredients., • Cooking: Grill, fry, sauté, or bake items according to recipes and chef instructions., • Plating: Assemble and plate dishes to meet quality and presentation standards., • Sanitation: Clean and sanitize your workstation, store leftover food properly, and follow health code Requirements and Skills • Experience: 1 to 2 years of cooking or food prep experience., • Stamina: Ability to stand and move for long shifts and lift up to 30–50 pounds., • Pacing: Ability to stay calm and multitask in a fast-paced environment., • Safety: Knowledge of food safety rules, with certifications like ServSafe preferred. If you are writing a job posting, tell me: • The type of restaurant (casual, fine dining, fast-casual), • The pay rate or salary range, • Any specific shift requirements (nights, weekends)

Job Description Job Title: Mediterranean Chef (Turkish / Persian Cuisine Preferred) Location: 5527 Hollywood Blvd, Los Angeles, CA 90028 Employment Type: Full-Time / Part-Time Job Summary: We are seeking an experienced and passionate Mediterranean Chef and Chef Assistant with strong knowledge of Arabic, Turkish and/or Persian cuisine. The ideal candidate will be skilled in preparing authentic dishes such as Master Grill, kabobs, rice dishes, and traditional appetizers, while maintaining high standards of food quality, presentation, and kitchen operations. Key Responsibilities: • Prepare and cook a variety of Mediterranean dishes, including kabobs, rice, and appetizers, • Ensure consistent food quality, taste, and presentation (plating and decoration), • Follow proper food handling, sanitation, and safety regulations, • Maintain a clean and organized kitchen environment, • Manage food preparation and daily kitchen operations, • Monitor and maintain inventory levels, • Assist with ordering supplies and ingredients, • Minimize food waste and control kitchen costs, • Work collaboratively with kitchen staff and management Qualifications & Requirements: • Proven experience as a Mediterranean Chef or similar role, • Strong knowledge of Turkish and/or Persian cuisine (preferred), • Experience preparing kabobs, rice dishes, and traditional appetizers, • Valid Food Handler Certificate (required), • Knowledge of food safety and sanitation standards, • Ability to work in a fast-paced environment, • Strong attention to detail in plating and food presentation, • Good communication and teamwork skills, • Ability to manage time efficiently and multitask Preferred Qualifications: • Experience in a fine dining or high-volume restaurant, • Creativity in menu development and plate presentation, • Familiarity with Mediterranean spices, marinades, and cooking techniques Compensation: • Competitive pay based on experience How to Apply: Please submit your resume and a brief summary of your experience with Mediterranean cuisine to LEVANTMRC@GMAIL.COM OR call 310-985-9262 ask for Ivan

Job Description Job description Chronic Tacos Mexican Grill is a small business in Redondo Beach, CA. We are fun, social and fast-paced. Our work environment includes: • Company perks, • Lively atmosphere, • Flexible working hours, • Safe work environment, • Regular social events Team Member (Front Of House / Cook - Prep) Location: Redondo Beach, CA Job Type: Part-time Start Date: As Soon As Available About the Role: Chronic Tacos is seeking self-motivated, hands-on Team Members for our Redondo Beach location. We provide a fast-paced, social environment where individuality is celebrated. We are looking for dependable individuals to join our founding team and deliver exceptional service from day one. Responsibilities: • Guest Service: Welcome guests, explain menu customizations, and ensure a premium dining experience., • Food Preparation: Prepare and serve authentic Mexican dishes following 3rd-generation recipes and quality standards., • Cash Management: Accurately process transactions using the POS system and resolve customer inquiries professionally., • Maintenance: Maintain a clean, sanitized, and organized workstation and dining area., • Upselling: Assist guests with add-ons and catering options to enhance their experience. Qualifications: • Previous experience as a line server or cashier is preferred but not required., • Strong communication and interpersonal skills., • Ability to remain calm and efficient during peak hours., • Must have or be able to obtain: Food Handlers Card and Alcohol Awareness Card. Benefits: • Starting base pay + tips., • Flexible AM/PM and weekend shifts., • Comprehensive paid training., • Generous employee meal discounts., • Opportunities for career advancement within a growing franchise, • Opportunity to grow be cross trainer, Back Of House and carve for a growth to be a Shift Lead, solely dependent on applicant and personal growth goal. Work Remotely • No Company Description Chronic Tacos is the taco shop with style—serving authentic Mexican food in a bold, friendly, and energetic environment. As one of the fastest-growing franchises in the nation, we are excited to bring our authentic Mexican dining experience to our newest location in the Redondo Beach, CA We are seeking a self-motivated, hands-on team, deliver exceptional customer service, and ensure every guest has a Chronic experience. Our team is passionate about maintaining the highest standards of excellence and innovation within the restaurant industry. Located in Redondo Beach, CA, we aim to be a cornerstone of the local community. Chronic Tacos, founded in 2002 in Newport Beach, California, is a fast-casual franchise offering third-generation authentic Mexican recipes with a laid-back Southern California vibe. Known for customizable tacos, burritos, and bowls, the brand uses fresh ingredients, including authentic meats and vegetarian options like Impossible Beef.

Job Description Grill Team Member – Commissary Position Summary The Grill Team Member is responsible for preparing and grilling poultry and vegetables in a high-volume commissary kitchen. This position ensures that all grilled products are prepared safely, consistently, and according to established recipes, portion standards, cooking procedures, and quality requirements. The Grill Team works closely with the commissary production team to maintain an efficient workflow and ensure grilled products are ready for distribution and service. Key Responsibilities · Prepare poultry and vegetables for grilling according to established recipes and production procedures. · Operate grills and related kitchen equipment safely and efficiently. · Cook poultry and vegetables to required temperatures and quality standards. · Monitor cooking times, temperatures, portions, and product quality throughout production. · Maintain consistency in flavor, appearance, texture, and portion size. · Follow all food safety, sanitation, and personal hygiene standards. · Prevent cross-contamination by properly handling raw and cooked foods. · Properly label, date, store, and rotate prepared products. · Maintain a clean and organized grill station and surrounding work area. · Clean and sanitize grills, tools, equipment, and food-contact surfaces throughout the shift. · Communicate with team members and supervisors regarding production needs, product quality, and equipment issues. · Follow daily production schedules and meet expected production timelines. · Minimize food waste while maintaining product quality and safety. · Assist with other commissary kitchen duties as needed. Qualifications · Previous kitchen, restaurant, food production, or grilling experience preferred but not required. · Ability to follow recipes, procedures, and food safety requirements accurately. · Ability to work efficiently in a fast-paced, production-focused environment. · Strong attention to detail and consistency. · Ability to work as part of a team. · Reliable attendance and punctuality. · Ability to safely handle hot grills, cooking equipment, and food products. · Ability to stand for extended periods and perform repetitive tasks. Food Safety & Quality Standards The Grill Team Member is expected to consistently follow company food safety procedures, including proper cooking temperatures, food handling, sanitation, storage, labeling, and prevention of cross-contamination. Product must meet established standards for temperature, appearance, texture, seasoning, portion, and overall quality before being released to the next stage of production. Physical Requirements · Ability to stand and walk for extended periods. · Ability to lift and move food products, containers, and kitchen supplies. · Ability to work around heat, steam, and cooking equipment. · Ability to perform repetitive movements such as lifting, reaching, cutting, and handling food. · Ability to wear required personal protective equipment and follow workplace safety procedures. Performance Expectations · Consistent product quality and cooking results. · Accurate adherence to recipes and production standards. · Safe and efficient grill operation. · Compliance with food safety and sanitation requirements. · Timely completion of assigned production. · Clean, organized, and properly maintained work area. · Positive teamwork and communication. \nCompany Description Be Part of Something Special For over 35 years, Urth Caffé has been committed to serving heirloom organic coffee, fine teas, healthy cuisine, and handcrafted desserts while fostering a culture built on quality, teamwork, and excellence. We believe our people are the heart of our success and are dedicated to helping every team member grow personally and professionally. Whether you're beginning your career in hospitality or looking to take the next step, Urth Caffé offers the opportunity to learn, develop your skills, and build a rewarding career with a company that values hard work, integrity, and exceptional guest service. Join our team and grow with us! Be Part of Something Special\r\n\r\nFor over 35 years, Urth Caffé has been committed to serving heirloom organic coffee, fine teas, healthy cuisine, and handcrafted desserts while fostering a culture built on quality, teamwork, and excellence. We believe our people are the heart of our success and are dedicated to helping every team member grow personally and professionally.\r\n\r\nWhether you're beginning your career in hospitality or looking to take the next step, Urth Caffé offers the opportunity to learn, develop your skills, and build a rewarding career with a company that values hard work, integrity, and exceptional guest service.\r\n\r\nJoin our team and grow with us!

Job Description Cafe Du Liban is seeking an experienced Line Cook to join our team for a consistent daytime schedule. We are a busy, family-owned Mediterranean restaurant in Tarzana known for serving fresh, high-quality food and providing excellent customer service. If you take pride in your work, enjoy a fast-paced kitchen, and are dependable, we'd love to meet you. Schedule • Monday–Saturday, • 10:45 AM – 3:00 PM, • Day shift only, • No late nights Responsibilities • Prepare and cook menu items to our quality standards, • Operate grill and other kitchen equipment, • Maintain a clean and organized work station, • Follow food safety and sanitation procedures, • Work efficiently during busy lunch hours, • Communicate and work well with the kitchen team Qualifications • Minimum 2 years of line cook experience, • Grill experience preferred, • Ability to work quickly in a fast-paced environment, • Reliable, punctual, and dependable, • Positive attitude and strong work ethic, • Authorized to work in the United States\nCompany Description Café Du Liban has been serving up the best mediterranean food in the country for almost 20 years Café Du Liban has been serving up the best mediterranean food in the country for almost 20 years

Job Description Our Latin Bistro seeks new candidate that is passionate about cooking to serve community, food that is both healthy and tasty. Based on Native indigenous ingredients, Peruvian food is known for keeping people fit and youthful. Our athletes have been using our meals plans to keep them happy mentally and physically fit for their events. We even have a Vegan brand now that will be hitting every major city. As our menu is unique, we do train! The candidate just needs to be passionate about working in the kitchen and making good food. Sautee, grill skills are basic, but a bonus if you know how to use a wok for some signature dishes. Our menu has a variety of latin faves such as ceviche, peruvian pesto, paella, and our famous stirfries or grill bowls. This job begins part time as we seek a full time candidate We also have a prep cook/ dishwashing position for anyone who wants to learn to cook, and so start helping prep and slowly work to get on line.. There is great room for growth and even possibility of doing private cooking events. \nCompany Description Bueno Chi, inc has been serving LA community with Latin culture thru food and the arts. Our healthy living coaching has attracted athletes from professional boxers, track starts, MLB and NBA players for tasty healthy food. We do alot of events with music and dance, but because of the demand for our Vegan menu, we also created a Vegan brand. Qusqo and LlamaLoveVegan brings good food home, and our youth elixirs are a great after work pick up. We give back to our community by mentoring youth and providing meals with different homeless shelters as community fuels us. Bueno Chi, inc has been serving LA community with Latin culture thru food and the arts. Our healthy living coaching has attracted athletes from professional boxers, track starts, MLB and NBA players for tasty healthy food. We do alot of events with music and dance, but because of the demand for our Vegan menu, we also created a Vegan brand. Qusqo and LlamaLoveVegan brings good food home, and our youth elixirs are a great after work pick up. We give back to our community by mentoring youth and providing meals with different homeless shelters as community fuels us.

Kitchen Staff Opportunity$18 - $22/hr.About You:Previous experience in a professional kitchen is preferred but not required, as we offer a comprehensive training program.You have excellent communication skills and the ability to read, write, and follow instructions effectively.You thrive in a fast-p

Cook - Jazz Kitchen Coastal Grill and PatioJoin the culinary team in our newly renovated state-of-the-art kitchen at Jazz Kitchen Coastal Grill & Patio - remodeled and rebranded in 2023. Our kitchen is run by our tenured Executive Chef, Darrin Finkel, as well as a team of two talented Executive Sous

Levy Restaurants - JobID: BF2FBD8803836C4C047AC22EB51760A7 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Kindred Healthcare - Kindred Hospital Brea [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Kindred Healthcare, you'll: Ensure meals are ready at the specified times and tests foods being cooked to ensure it's done; Consult with the Registered Dietitian on modified diets, as necessary; Measure

IHOP - JobID: 300-538089 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at IHOP, you'll: Complete all assigned prep work and set up cook's station; Maintain product presentations, product quality, and cook time standards; Prepare menu items according to IHOP’s Recipes; Set up workstation

Sizzler Restaurant - JobID: 100-170658025 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Sizzler, you'll: Prepare and cook a variety of dishes, such as steaks, seafood, and salads; Follow recipes and ensure food quality and presentation; Clean and sanitize work areas, utensils, and equipment;

Grill Cook / Kitchen Staff] As a Line Cook at Wahoo's you will: Prepare menu items following recipes and yield guides; Understand and apply the correct use of kitchen equipment with respect to safety and maintenance; Maintain and strictly abide by state and city health code regulations; Ensure that

Levy Restaurants - JobID: 396216B6C526405F51617785FC721918 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Doublz - JobID: 100-166430326 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Doublz, you'll: Stock and set up kitchen stations; Prepare food including cleaning and cutting, ingredients and cooking main dishes, sandwiches, sides, salad and snacks; Plate prepared foods based on Doublz's gu

Polly Pies - JobID: 100-167890835 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Polly Pies, you'll: Cook or prepare all grill items consistently, quickly, and accurately; Prepare and organize all items to be used in the grill area; Follow the time requirement for preparing items and org

Levy Restaurants - JobID: F392F41D9F2D5054F6266D1AF4172A30 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Levy Restaurants - JobID: 54B432C834DF5658A8B354E34AFFBF4C [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Levy Restaurants - JobID: D4889AA7611AE666F4C6F9E671E7AB79 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Levy Restaurants - JobID: 3D46A64440C056C7D4F9731047D3F180 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Polly Pies - JobID: 100-167888906 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Polly Pies, you'll: Cook or prepare all grill items consistently, quickly, and accurately; Prepare and organize all items to be used in the grill area; Follow the time requirement for preparing items and org

Xperience Restaurant Group - - Responsibilities: Set up and stock assigned stations with supplies; Prepare and cook menu items for service; Read recipes and computer tickets; Assist chefs and communicate with staff; Maintain safety and sanitation standards.

Levy Restaurants - JobID: C53AF77B2AD6E4DBDA0FFE87E1E5B1E9 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Kindred Healthcare - Kindred Hospital South Bay [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Kindred Healthcare, you'll: Ensure meals are ready at the specified times and tests foods being cooked to ensure it's done; Consult with the Registered Dietitian on modified diets, as necessary; Mea

WKS Restaurant Group - JobID: 600-274050802 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at WKS Restaurant Group, you'll: Prepare high-quality meals following established recipes and standards; Maintain cleanliness and organization of the kitchen area; Collaborate with kitchen staff to ensure

Providence Health & Services - JobID: 392160 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Providence Health & Services, you'll: Prepare, bake, roast, broil, grill and steam meat, fish, and poultry for daily menu according to department standards; Prepare, measure and mix ingredients accordi

Levy Restaurants - JobID: 742D421A875E0771BAF81CD1205381D8 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Levy Restaurants - JobID: 923FC1BFCD17D1CBC450AC9A2E113F16 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Compass Group - 1 Dole Drive - Responsibilities: Prepares food and serves customers at the grill station; Takes orders and completes items requiring short preparation; Ensures food is at correct temperature and served attractively; Uses approved recipes and production standards; Maintains sanitation

Job Description Chris N Eddy's is the fast-casual slider concept born out of a parking lot during Covid's quarantine era that specializes in a signature smashed beef slider consisting of only 4 ingredients: meat, cheese, grilled onions, & Chris N Eddy's sauce. They only have 2 sliders on the menu: they serve Singles and Doubles. A single is a slider that has 1 patty and 1 slice of cheese while the Double is a slider with 2 patties and 2 slices of cheese. The menu has only 2 Combos. Combo 1 is served with 2 Singles and Eddy's Tots or Chris-Cut Fries while Combo 2 is served with 2 Doubles and Eddy's Tots or Chris-Cut Fries. The Chris N Eddy's sauce is meant to be used to dip both the Sliders, Tots and Fries. A Chris N Eddy's Grill Cook/Line Cook is tasked with performing the following duties assigned within the restaurant: Food preparation, clean up, grilling beef patties. The Grill Cook/Line Cook will maintain a fast speed of service, resolve kitchen-related questions quickly, and follow all safety and security procedures. Grill Cook/Line Cook are supposed to: • Follow the steps outlined in the Chris N Eddy's Training Program to learn new skills, duties, and responsibilities, • Communicate to their immediate supervisor when additional training guidance and practice is needed, • Understand how each job responsibility impacts guests, employees, and overall restaurant operations, • Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions, • Work together with their co-workers to prepare items on the CNE menu while following cooking instructions, safety procedures, and sanitary requirements, • Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc., • Ensure restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms, • Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy, • Maintain a neat and tidy appearance by wearing a uniform and adhering to the uniform policy, • Are performance-oriented and performance-driven; understand performance expectations and are aware of performance results, • Abide by the rules and direction given by the restaurant management team Job Expectations: The Grill Cook/Line Cook will work productively in a fast-paced environment in which they will be interacting with guests, work closely with other Team Members to complete tasks, and conduct other duties assigned by the restaurant management team. In addition, they: • Ensure that they abide by company policies and directives, • Support the goals, decisions, and directives of the restaurant management team and is not insubordinate, • Contributes to the restaurant’s success by accomplishing the expected work during each shift consistently, • Communicate effectively with team members and management to resolve any interpersonal issues as needed, • Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize restaurant costs; properly use all products, supplies, and equipment facilities Requirements: • Current student or high school diploma/GED preferred, • Must be at least 18 years old, • Flexibility to work nights, weekends, and holidays, • Ability to stand for long periods of time and work in a fast-paced environment, • Positive attitude while conducting any and all duties, • Commitment to guest satisfaction, • Effective communicator with co-workers and the restaurant management team Transportation & accessibility: • Must have reliable transportation to work, • Must have a telephone or another reliable method of communicating with supervisor and co-workers Hours: • Must be able and willing to work flexible hours including opening and closing shifts, • This includes working weekends/nights & holidays whenever necessary Skills & Abilities: • Excellent time management skills, • Strong people/guest service skills, • Ability to look at the restaurant operations from a guest’s point of view, • Ability to take initiative and solve problems, • Able to stand for long periods of time, • Able to bend and stoop, • Able to work around heat, • Able to work around others in close quarters, • Able to lift 50-75 lbs. comfortably Chris N Eddy's provided the following inclusive hiring information: We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. Customers are required to wear gloves while handling food, non-skid shoes, long black pants, & masks during working hours.

Driver/CookThe Driver/Cook shall prepare and package meals for delivery to the designated program sites. When not delivering meals, the Driver/Cook shall assist in food preparation as needed for on-site meals, assist in kitchen sanitation, and perform inventory tasks.Duties and Responsibilities:Deliver packaged meals to remote program sites across Los Angeles County.Assembly, packing and proper placement and care of meals including ensuring appropriate temperature levels of meals when distributed to sites across Los Angeles CountyMaintain food inventory and prepare food supply order; ensure proper food storage temperatures and rotate stored food properly, organize and keep record of food service items at each distribution site.Maintains all indoor and outdoor delivery equipment in a safe and attractive condition, cleaning and repairing as needed.Maintain program vehicle in good operating condition, clean vehicle and equipment after each deliveryPrepare, cook and serve breakfast, lunch and dinner, for on-premises dining and delivery to remote sites.Perform regular kitchen and storage area clean up: sweep/mop floors, wash/scrub sinks, ovens, stove and grill. Maintain highest levels of sanitation as required by local and government regulations.Maintain safe environment at all times in accordance with industry standards and safety regulationsOn-time receiving, transferring, and organizing food supplies as delivered to kitchen facilityAssist nutrition staff with various production needs, perform other related duties as assignedEssential Ability Acknowledgement:Ability to work and deal with difficult, uncooperative, and potentially aggressive clients as VOALA serves the neediest of the needy in our programs, which may include clients with homelessness, mental illness, substance abuse, recently released from incarceration, and other challenges.Essential Duties:Services for this position must be provided on-site. As a result, the position requires incumbents to report to work on-site each day of active employment.Package and deliver meals to assigned facilities. Including loading and unloading meal cargo boxes.Prepare, cook and serve breakfast, lunch and dinner, for on-premises dining and delivery to remote sitesMaintain delivery equipment and vehicles in good working condition.Wash and clean cooking utensils, equipment and maintain a safe and sanitary food service environment.Maintain inventory at delivery locations, organize and keep record of food service items including quantities and specifications.Assist inventory and sanitation tasks at kitchen when not engaged in delivery duties.Other duties as required and may be subject to changeMandated Reporter:As service providers to the underprivileged and vulnerable in our community, all employees are considered Mandated Reporters, and must report any instance of physical or sexual abuse to proper authorities.Qualifications:Requirements:Must be able to pass a fingerprint clearance, background check, including criminal history, personal references, employment and education verificationsProof at the time of hire:TB clearance within 6 months' priorAnnual Influenza vaccination (between Aug 1 – Dec 1)Pertussis (whooping cough) and measles immunizationHealth screening at the time of employmentRequires ability to interact with children in a busy environment including, but not limited to:Able to lift up to 50 lbs.Frequently kneel and squatAbility to move quicklyAbility to perform under circumstances of possible emotional stress and conflicts dealing with difficult, uncooperative, and potentially aggressive clients as VOALA serves the neediest of the needy in our programs which may include clients with homelessness, mental-illness, substance abuse, recently released from incarceration and other challenges.Education:California Food Handler certification. (Must obtain within 90 days of hire)California Driver's license in good standing, good driving record and insurance in force.Experience:Six Months experience as a delivery driverPreferred Qualifications:Six Months experience as a food service worker, in catering or food preparationHigh School Diploma or EquivalentFirst Aid/CPR certification.Certifications in public health, Nutrition, Food safety, or related field.Work experience in food industry.Bilingual English/Spanish or other languageKnowledge of nutritional practices and principles