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  • Barback
    Barback
    hace 5 días
    $12 por hora
    Jornada parcial
    Las Vegas

    Job purpose This position is dedicated to ensuring the bar is fully prepared for service, including preparing ingredients, maintaining stock levels, and upkeep of the bar area. The ideal candidate is detail-oriented, efficient, and passionate about contributing to a seamless, high-quality guest experience. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Include the following (other duties may be assigned): • Morning Opening Procedures: Arrive promptly to begin the morning setup, including turning on equipment, ensuring the bar area is clean and organized, and preparing bartender workstations., • Ingredient Preparation: Thoroughly wash, cut, and prepare fresh fruits, herbs, and other garnishes. Ensure all mixers, syrups, and juices are prepared fresh daily and readily available., • Stock and Setup: Replenish all bar supplies, including liquors, wines, beers, and non-alcoholic beverages, ensuring everything is ready for the day's service. Organize backstock and ensure easy access to frequently used items., • Equipment and Area Readiness: Verify that all bar tools and equipment are clean and in perfect working condition. Set out clean glassware and utensils in an organized manner for efficient use., • Sanitation and Safety Compliance: Implement and maintain cleanliness standards in all bar areas, adhering to health regulations. Perform any required safety checks on equipment and the environment., • Inventory Management: Conduct a morning inventory check, noting any shortages or overstock, and communicate needs to the Bar Manager or procurement team., • Assistance in Recipe Prep: Help prepare signature mixtures, infusions, and special drink ingredients specific to the day's menu., • Kitchen Support in Downtimes: During periods of low bar activity, assist with kitchen prep tasks, helping to prepare ingredients or completing simple food preparation tasks as needed., • Light Dishwasher Duties: Manage the washing and organization of glassware and other bar utensils to maintain a constant supply of clean items for service. Qualifications and Competencies • Experience: Previous experience in a bar or restaurant setting is preferred, but comprehensive training will be provided for the right candidate. Skills: • Excellent organizational and time management skills, with the ability to prioritize morning tasks effectively., • Strong attention to detail, ensuring that every aspect of the bar setup is perfect., • Ability to work independently and efficiently in the mornings., • Knowledge and understanding of Health and Safety compliance. Working conditions 1. While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners., 2. The noise level in the work environment is usually loud., 3. Must be able to stand and exert well-paced mobility for the duration of a scheduled shift., 4. Must have the ability to stand and walk for extended periods of time., 5. Must have the ability to lift, stoop, and bend. Physical requirements The physical demands described here represent those that an employee must meet to perform the essential functions of this job successfully. While performing the duties of this job, the employee is regularly required to talk and hear. The employee must frequently stand, bend, walk, use hands or fingers, handle or feel, talk, hear, see, and reach with hands and arms. The employee also occasionally requires lifting office products and supplies up to 50 pounds.

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  • General Manager | WAKUDA
    General Manager | WAKUDA
    hace 6 días
    Jornada completa
    Las Vegas

    WAKUDA is a modern luxury dining concept created by world-renowned two-Michelin-starred Chef Tetsuya Wakuda, in partnership with 50 Eggs Hospitality Group. Blending centuries-old Japanese technique with contemporary creativity, WAKUDA delivers an immersive, refined dining experience inspired by Tokyo's Golden Gai district and rooted in the philosophy of omotenashi—the Japanese art of anticipatory hospitality. At WAKUDA, every detail matters. From culinary precision and beverage excellence to service choreography and guest engagement, our standard is uncompromising. WAKUDA is where Japanese tradition, modern luxury, and exceptional hospitality converge. Position Summary The General Manager serves as WAKUDA's senior operational leader and is responsible for driving all aspects of restaurant performance, guest experience, team leadership, and financial results. This role requires an exceptional hospitality executive capable of leading a luxury, high-volume operation while upholding the integrity, precision, and elevated standards that define the WAKUDA brand. The General Manager is accountable for creating a culture of excellence, ensuring flawless service execution, and delivering strong business performance across all operational disciplines. The ideal candidate is a highly visible, hands-on leader with deep operational expertise, refined service standards, strong business acumen, and a passion for luxury hospitality. Primary Responsibilities: Leadership & Culture • Lead, inspire, and develop all front-of-house and operational leadership teams., • Establish a culture rooted in accountability, professionalism, discipline, and excellence in hospitality., • Serve as the standard bearer for WAKUDA's service philosophy and brand values., • Foster strong team engagement, retention, and leadership development across the organization., • Coach managers and department leaders to consistently elevate performance. Guest Experience & Luxury Service Execution • Ensure flawless execution of all service periods while maintaining exceptional hospitality standards., • Drive service culture rooted in precision, personalization, and anticipatory guest care., • Maintain a highly visible floor presence during service., • Build meaningful relationships with VIP guests, hotel leadership, and key stakeholders., • Resolve guest concerns with sound judgment, urgency, and professionalism., • Continuously elevate service standards consistent with luxury and Forbes-caliber expectations. Operational Excellence • Oversee all daily restaurant operations to ensure seamless execution across dining room, lounge, bar, and private dining., • Ensure strong communication and alignment between front-of-house and culinary leadership., • Maintain excellence in staffing, scheduling, service flow, and operational readiness., • Drive continuous improvement in systems, procedures, and execution standards., • Ensure compliance with all operational policies and brand standards. Financial Performance & Business Management • Own restaurant P&L performance, including revenue, labor, controllable expenses, and profitability., • Drive top-line sales through service excellence, guest retention, and strategic initiatives., • Monitor labor productivity, scheduling efficiency, and payroll controls., • Analyze business trends and implement strategies to improve performance., • Ensure disciplined expense management without compromising guest experience. Talent Development & Organizational Leadership • Recruit, hire, train, and retain exceptional hospitality talent., • Build a strong leadership bench through coaching and succession planning., • Conduct performance reviews and structured development conversations., • Hold leadership accountable to measurable performance standards., • Create a culture of continuous learning and growth. Strategic Partnership & Brand Stewardship • Partner closely with ownership, executive leadership, culinary leadership, and Venetian stakeholders., • Act as a trusted business leader capable of translating strategy into operational execution., • Protect and elevate WAKUDA's reputation as a world-class luxury dining destination., • Support special events, activations, media opportunities, and VIP engagements. Compliance & Risk Management • Ensure compliance with all company policies, health regulations, licensing, and safety procedures., • Maintain audit-ready operational standards., • Proactively identify operational risks and implement corrective actions. Qualifications & Experience Required • Minimum 7–10 years of progressive hospitality leadership experience, • Proven General Manager or senior operational leadership experience in luxury or upscale dining, • Strong P&L management experience with ownership of multi-million-dollar business performance, • Exceptional leadership, communication, and organizational skills, • Strong financial acumen and operational discipline, • Demonstrated success leading high-performing hospitality teams Preferred • Luxury hotel, Michelin-starred, Forbes-rated, or fine dining experience strongly preferred, • Experience within chef-driven or internationally recognized brands, • Strong understanding of wine, sake, and luxury beverage service, • Experience working in Las Vegas luxury hospitality environments preferred Personal Attributes • Executive presence, • Strong emotional intelligence, • Highly disciplined and detail-oriented, • Calm and composed under pressure, • Service-obsessed and guest-centric, • Strategic yet hands-on, • Strong business judgment, • Relentless commitment to excellence Physical Requirements • Ability to stand and walk for extended periods, • Ability to lift and carry up to 25 pounds, • Frequent movement throughout service areas, • Availability to work nights, weekends, holidays, and extended service periods Why Join WAKUDA As General Manager of WAKUDA, you will lead one of the most distinctive modern Japanese luxury dining concepts in the world. This is an opportunity to shape culture, develop exceptional talent, and drive performance within a brand where precision, hospitality, and excellence define every guest experience.

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  • Busser
    Busser
    hace 5 días
    $12 por hora
    Jornada parcial
    Las Vegas

    JOB DESCRIPTION | BUSSER Are you ready to work where every shift feels like a celebration? At Rosa Mexicano, we combine the vibrant spirit of Mexico with an elevated dining experience — and we're looking for passionate, upbeat Bussers to join our team! If you thrive in a fast-paced, fun environment and love creating memorable moments for guests, this is your chance to shine. Bring your energy, hospitality, and smile — we'll provide the rest! Why You'll Love Working With Us • A culture that celebrates teamwork, diversity, and genuine hospitality, • Great earning potential and career growth opportunities, • Dining discounts for you (and your favorite people!), • Commuter benefits & health coverage options, • A place where your personality matters as much as your skills What You'll Do • We believe in Warm Latin Hospitality, welcome every guest like they're walking into your home, • Own the best part of the guest experience – Tableside Guacamole, • Be the heartbeat of the dining room — keeping the energy flowing, the tables turning, and the experience seamless, • Help create a warm, welcoming environment where every guest feels noticed and cared for, • Follow our Service Steps as outlined, • Maintain all Health and Sanitation Standards, • Keep a "never walk past a napkin on the floor" mentality, • Communicate constantly and quietly with Management and service staff to ensure seamless service for all guests, • Keep the dining room, service stations, and sidework areas organized, stocked, and spotless — because every detail matters, • Quickly clean and turnover tables to maintain dining room efficiency, • Handle glassware, silverware, and plateware with care, • Participate in pre-shifts, trainings, and team meetings — because we grow together, • Work together with your teammates to keep the energy high and the service seamless — at Rosa Mexicano, teamwork is always on the menu Interested? Walk in any day of the week between lunch and dinner service (2-5 PM) Ask for a manager; we never miss the chance to meet top talent. Skills and Qualifications • Guest Service Experience - 1 Year preferred, • Ability to multi-task while staying organized, • Ability to stand on your feet through a shift, • High School Degree or GED required COMPETITIVE PAY Consistent with experience Supplemental Pay Tips Rosa Mexicano provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws.

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  • Sushi Cook
    Sushi Cook
    hace 6 días
    Jornada parcial
    Las Vegas

    Job Description | Sushi Cook | WAKUDA About WAKUDA | $27 per hour WAKUDA is a modern luxury dining concept created by world-renowned two-Michelin-starred Chef Tetsuya Wakuda, in partnership with 50 Eggs Hospitality Group. Blending centuries-old Japanese technique with contemporary creativity, WAKUDA delivers an immersive, refined dining experience inspired by Tokyo's Golden Gai district and rooted in the philosophy of omotenashi. At WAKUDA, culinary execution is driven by precision, discipline, artistry, and hospitality. Every dish reflects a deep respect for Japanese culinary tradition while embracing modern luxury dining standards. Position Summary The Sushi Cook is responsible for supporting the execution of WAKUDA's sushi and Japanese culinary program through disciplined preparation, product handling, and station execution. This role requires strong foundational knowledge of sushi, knife skills, attention to detail, and the ability to operate efficiently in a luxury, high-performance kitchen environment. The Sushi Cook will work closely with the Head Sushi Chef and culinary leadership team to maintain consistency, food quality, cleanliness, and operational excellence while contributing to an elevated guest experience rooted in precision and hospitality. Reporting Structure Reports To: Executive Chef Key Relationships • Sushi Team, • Culinary Leadership Team, • Stewarding Team, • Front of House Team * Primary Responsibilities Sushi Preparation & Culinary Execution • Prepare sushi, sashimi, nigiri, rolls, and related mise en place according to established recipes and presentation standards., • Execute precise knife cuts and proper fish handling techniques with consistency and care., • Prepare rice, sauces, garnishes, and supporting ingredients to specification., • Maintain organization, cleanliness, and readiness of assigned station throughout service., • Support prep and service needs across additional kitchen stations as directed by culinary leadership. Product Handling & Quality Control • Handle seafood and raw ingredients in accordance with strict freshness, storage, and sanitation standards., • Monitor product quality, rotation, labeling, and proper storage procedures., • Ensure all dishes meet WAKUDA's standards for presentation, consistency, and execution., • Assist with inventory management, stock rotation, and replenishment of products and supplies. Service Coordination & Communication • Coordinate with front-of-house teams to ensure smooth order flow and timely execution., • Accommodate guest allergies, dietary restrictions, and special requests with accuracy and urgency., • Communicate operational needs, equipment concerns, or product issues to culinary leadership promptly., • Contribute to a collaborative and respectful team environment during all service periods. Operational Standards & Compliance • Adhere to all food safety, HACCP, sanitation, and health department regulations., • Maintain compliance with company policies, kitchen procedures, and operational standards., • Complete opening, mid-shift, and closing duties with discipline and attention to detail., • Assist with training and onboarding of new team members as requested. * Qualifications & Experience Required • Minimum 2 year of sushi prep or sushi line cook experience., • Basic understanding of Japanese culinary techniques, knife skills, and fish handling., • Strong communication skills with the ability to communicate effectively in English., • Ability to work efficiently in a fast-paced, high-volume kitchen environment., • Professional appearance, demeanor, and commitment to hospitality., • Food Handler Certification required upon employment., • Must be at least 21 years of age. Preferred • 3+ years of sushi-cooking experience in a luxury or fine-dining environment., • Formal culinary training, apprenticeship, or Japanese culinary education preferred., • Experience working in high-end Japanese or omakase-driven concepts., • Understanding of traditional Japanese culinary philosophy and service culture. Personal Attributes • Exceptional attention to detail, • Strong work ethic and sense of urgency, • Calm and composed under pressure, • Team-oriented mindset with strong communication skills, • Passion for Japanese cuisine, craftsmanship, and continuous learning, • Commitment to precision, cleanliness, and consistency Work Conditions The work environment characteristics described here are representative of those encountered while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions. • Regular exposure to heat, steam, refrigeration, and kitchen equipment, • Fast-paced, high-volume luxury dining environment, • High noise levels during active service periods, • Frequent standing, bending, reaching, and repetitive knife work * Physical Requirements • Ability to stand for extended periods of time, • Ability to lift and carry up to 50 pounds, • Manual dexterity required for knife handling and detailed preparation work, • Availability to work nights, weekends, and holidays * Why Join WAKUDA As a Sushi Cook at WAKUDA, you will work within one of the most distinctive modern Japanese dining concepts, alongside culinary professionals committed to precision, discipline, and exceptional hospitality. This role offers the opportunity to develop within a luxury, chef-driven environment rooted in Japanese culinary tradition and an elevated guest experience.

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