Trabajos hospitality en Jersey City, New Jersey - Page 15Crear alertas

About Eckhart Beer Company: .Brooklyn, specializing in European- style lagers.Eckhart brings the best of the European lager beer tradition–from raw ingredients, to brewing process, to hospitality–to the heart of Brooklyn.Eckhart embraces a “narrow-but-deep” approach to t

Kith Ivy is seeking Prep/Porters to join our opening team!.Be part of the opening team at Kith Ivy, a one-of-a-kind hospitality concept in New York City.This is a rare opportunity to join from day one, helping to shape the service culture and set the standard of excellence for a members-only experie

Monsieur is an addition to downtown Manhattan’s vibrant nightlife scene, brought to you by Golden Age Hospitality — the acclaimed group behind iconic venues like Acme, The Happiest Hour, The Nines, Le Dive, and Deux Chats. A refined yet electric destination, Monsieur blends high-energy h

Assistant General Manager needed! Starting in March.Wayan & Ma·dé by Chef Cedric Vongerichten is looking for team members with a passion for hospitality, food, and beverage for his New York properties in Nolita.Wayan & Ma·dé's cuisine focuses on the culture and flavors of

Mociun is seeking a driven and client-focused Fine Jewelry Sales Specialist to join our sales team. This role is responsible for delivering exceptional, high-touch client experiences through personalized one-on-one consultations, while helping expand brand presence and cultivate long-term client relationships. The ideal candidate is an experienced luxury sales professional with a strong track record in clienteling, relationship-building, and closing high-value sales. This role requires a deep understanding of fine jewelry, an elevated sense of service, and the ability to thrive in a collaborative environment. This is a full-time, in-person position based at our Brooklyn showroom and office. Sales & Client Experience • Provide personalized, one-on-one consultations, guiding clients through the design, selection, and purchasing process with expertise and care, • Manage all aspects of the sales journey, from initial inquiry through final delivery and post-sale follow-up, • Deliver exceptional luxury service with a high level of professionalism, product knowledge, and attention to detail, • Clearly and authentically communicate the brand’s mission, aesthetic, and values, • Maintain a strong knowledge of fine jewelry, gemstones, craftsmanship, and customization options, • Utilize POS and CRM tools to prepare for appointments, document client interactions, and maintain consistent follow-up, • Develop individual and team sales strategies to consistently achieve and exceed sales goals, • Accurately process sales transactions, special orders, repairs, and custom projects, • Support operational procedures and loss prevention standards, • Maintain showroom presentation and visual merchandising standards, • Partner closely with the production team to track custom orders, project timelines, and delivery expectations, • Participate in in-store events, activations, and brand initiatives Clienteling & Relationship Management • Build and nurture long-term client relationships through personalized outreach and elevated service, • Capture, maintain, and organize client information to support ongoing relationship-building and future sales opportunities, • Deliver thoughtful after-sales service, including follow-up, repairs, and care recommendations, • Actively cultivate new business while strengthening relationships with repeat clients, • Initiate client outreach regarding new collections, product launches, events, and services, • Develop a strong understanding of client milestones, preferences, and gifting needs to support personalized selling, • Contribute to sales meetings by sharing client insights, feedback, trends, and clienteling successes, • Anticipate client needs and preferences to deepen loyalty and lifetime value, • Maintain accuracy and organization across all sales documentation, invoices, and client records Qualifications • Minimum 5+ years of luxury sales experience, with fine jewelry experience strongly preferred, • Proven success in high-volume, high-value luxury sales environments, • Strong clienteling skills with demonstrated ability to build and maintain long-term client relationships, • Experience managing custom orders, special orders, and repairs preferred, • Strong understanding of fine jewelry, gemstones, and the luxury client experience, • GIA Diamond Essentials and Colored Stone Essentials certification is a plus, • Proficiency with CRM and retail systems; experience with Airtable, Google Workspace, Shopify, macOS, and iOS strongly preferred, • Strong understanding of competitive market positioning and luxury consumer behavior, • Excellent written and verbal communication skills, • Availability to work in person, including weekends Personal Attributes • Positive, high-energy attitude with a hospitality-driven mindset, • Collaborative team player with the ability to work effectively in a small team environment, • Strong organizational skills and attention to detail, • Polished personal presentation and a strong sense of style The role offers an annual salary range of $65,000-$95,000, plus a competitive commission structure.

Executive Chef, Chef de Cuisine, or Head Chef. Persone NYC — Leaders in NYC Hospitality RecruitmentNow Hiring: Executive Chefs & Chef de Cuisines. Chef-driven, refined, and creative.

Prepare for store hours by maintaining retail inventory/needs. Misipasta, established in 2019, is our pasta and Italian specialties company which combines retail and hospitality into a signature brand. The Misipasta store will blend the classic Italian specialty market & aperitivo bar, with modern r

Client Advisor An established luxury retail organization is seeking a Freelance Client Advisor to deliver elevated, personalized service across phone, email, and live chat channels. This opportunity is well suited for a polished customer service professional who enjoys building client relationships, resolving inquiries with care, and supporting a premium brand experience in a fast-moving environment. Employment Type: Freelance Pay Rate: $23/hour Schedule: Tentatively 12:00 PM – 9:00 PM EST, with Tuesday and Saturday off. Weekend and holiday flexibility is required. Key Responsibilities: • Provide thoughtful, high-touch support to clients through telephone, email, and live chat., • Create a personalized and memorable service experience that reflects luxury brand standards., • Assist clients with product inquiries, order support, policy guidance, and general service needs., • Maintain strong knowledge of products, services, and brand expectations., • Partner with internal teams to resolve client requests quickly and accurately., • Handle sensitive customer situations with professionalism, empathy, and sound judgment., • Contribute to individual performance goals and support overall team success., • Previous experience in customer service, client support, hospitality, retail, or luxury environments preferred., • Excellent verbal and written communication skills., • Strong problem-solving abilities and a calm, solutions-oriented approach., • Ability to multitask and stay organized in a fast-paced setting., • Comfort working independently while also collaborating effectively with a team., • Professional, adaptable, and detail-oriented demeanor., • Interest in luxury fashion, premium products, and elevated client experience.

A minimum of two years of experience working as front-of-house/floor manager in a fast-paced, high volume, fine dining, or casual fine dining restaurant. Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Mercer Street Hospitality is c

Location: Salmagundi Club, 47 Fifth Avenue, New York, NY. The Maître d’ is a key front-of-house leadership role responsible for ensuring exceptional hospitality, smooth dining-room operations, and a welcoming environment for members and guests of the Salmagundi Club. Working closely with

Gabriel Kreuther - a Relais & Chateaux property with two Michelin stars and three New York Times stars - is seeking a passionate, experienced, and dedicated hospitality professional to join our team.We are currently interviewing for a.Gabriel Kreuther provides the opportunity to work in an authentic

We are looking for a motivated, hospitality-focused Service Manager to join our growing team.

WINNER is a Brooklyn-based hospitality group featuring a lively American café, cozy wine bar, a butcher shop, and a Prospect Park kiosk.We serve breakfast, lunch, and dinner to-go with a focus on fresh, high-quality food and genuine hospitality.WINNER is a welcoming space for the community to

Tao Group Hospitality offers competitive benefits for all full-time team members such as:.Medical, Dental, and Vision Coverage.Retirement Program with Employer Match.Life and Disability Insurance Plans.Fertility & Family Forming Support and Resources.Ensure quality, consistency and production of all

Hav & Mar refers to “Ocean” in Swedish and “Honey” in Amharic, taking its culinary cues from Marcus’ Scandinavian heritage and his Ethiopian roots as well as the influence of African roots in modern Black cuisine. We are looking for fun, vibrant, and upbeat hospitality

Chef Joe Anthony (former Culinary Director at Gabriel Kreuther and The Moore Miami) and Adrien Falcon (former Bouley, Gagnaire, Ducasse and Balthazar Group ) bring decades of Michelin-starred expertise and New York hospitality leadership. Arvine is seeking a dedicated and passionate Chef de Partie t

The VP of Construction and Design will be a senior leader responsible for the construction and renovation of SA Hospitality Group’s properties. Prepare and manage budgets for construction, ensuring that resources are used efficiently and within financial constraints. Ensure that all constructi

Uphold NYC Department of Health and restaurant sanitation standards. Represent the restaurant with professionalism, attentiveness, and hospitality at all times. Attend and participate in pre-shift meetings to review specials, wine features, and service priorities.

Server Assistants (SA’s) are dynamic hospitality professionals responsible for bussing and cleaning all customer tables while aiding Servers with steps of service. SA’s are paired with Servers in assigned sections of the restaurant. SA’s should never leave the floor without informing their Ser

We are currently seeking dedicated, passionate individuals to join our team at our Osteria Accademia.Our focus is on delivering exceptional hospitality, thoughtful cuisine, and a dining experience that reflects both craftsmanship and care.We believe that great and tiny restaurants are built by peopl

General Manager, ensuring exceptional hospitality, strong team accountability, and a standout beverage program. Interview, hire, train, schedule, and coach employees and managers.

A highly acclaimed NYC hospitality group is developing a new project and is seeking an exceptional Director of Operations to lead the opening and day-one execution. The Director will take full ownership of opening operations across multiple outlets - including a restaurant, bars, lounge spaces, and

Position Overview We are seeking a strategic and highly creative Senior Manager of Events & Brand Experience to lead the conception, planning, and execution of immersive brand moments that reflect the prestige, craftsmanship, and exclusivity of Versace for the North American Region. This role is responsible for delivering best-in-class experiences that deepen client relationships, elevate brand perception, and drive business impact across the region. Key Responsibilities: Strategic Leadership • Develop and execute a comprehensive events and brand experience strategy aligned with overall brand and business objectives, • Translate brand identity into elevated, memorable, and emotionally resonant experiences, • Partner with senior leadership, CRM, PR, retail, and HQ teams to ensure cohesive storytelling across all touchpoints Event & Experience Management • Lead the end-to-end execution of high-profile events, including VIP client experiences, product launches, private dinners, cultural partnerships, and activations, • Conceptualize innovative experiential formats that reinforce brand positioning in the luxury space, • Oversee event production, including creative direction, design, venue selection, vendor management, and on-site execution Client Experience & Relationship Building • Design bespoke, high-touch experiences tailored to top-tier clients and VIP audiences, • Collaborate with clienteling teams to curate personalized journeys that foster loyalty and lifetime value, • Maintain a deep understanding of consumers expectations, trends, and behaviors Brand Standards & Creative Excellence • Ensure all experiences reflect the highest level of quality, detail, and brand consistency, • Set and uphold visual and experiential guidelines across all activations, • Push creative boundaries while maintaining brand integrity Budget & Vendor Management • Own and manage event budgets with a focus on ROI and efficiency, • Identify, negotiate, and manage relationships with premium vendors, agencies, and production partners, • Ensure flawless execution within budget and timelines Measurement & Optimization • Define KPIs and evaluate the success of events through both qualitative and quantitative metrics, • Leverage insights to continuously refine and elevate future experiences Qualifications • 7+ years of experience in event marketing, experiential marketing, or brand experience, preferably within luxury, fashion, hospitality, or lifestyle sectors, • Proven track record of executing high-impact, high-touch luxury events on a global scale, • Exceptional creative vision with strong attention to detail and aesthetics, • Strong leadership and project management skills, with the ability to manage multiple complex initiatives simultaneously, • Excellent communication and stakeholder management skills, • Experience managing large budgets and external partners, • Willingness to travel frequently and work flexible hours as required by events, • Proficiency with Microsoft Office Suite (Word, Excel, PowerPoint) At Versace, we are all responsible for creating a diverse and inclusive workplace. We try to inspire change and growth within each other and believe success is a result that comes from our differences. Versace is proud to be an equal opportunity employer committed to inclusivity regardless of age, sex, sexual orientation, gender identity, genetic characteristics, race, color, creed, religion, ethnicity, national origin, alienage, citizenship, disability, marital status, military status, pregnancy, or any other legally-recognized protected basis prohibited by applicable law. M/D/F/V

The Restaurant Manager actively leads by example, inspires, and teaches skills that will elevate the guest experience, their teams, their restaurant, and ultimately Sunday Hospitality as a company. Experience in Japanese restaurants, fine-dining, and hotel restaurants is preferred. We’re hirin

This Assistant General Manager effortlessly leads with extreme hospitality. The Assistant General Manager must be available to work varied shifts, including weekends and holidays. Assist the General Manager in ensuring that all financial (invoices, reporting) and personnel/payroll related administra

James Beard Award winning Chef Missy Robbins seeks professional and hospitality-driven Seasonal Servers to join the Lilia team ahead of our patio season from April 1st to October 31st.Dining Room team members provide warm and gracious hospitality, are attentive to guest needs, properly exe

The ideal bartender candidate has a genuine passion for hospitality. Our bartenders are responsible for selling, preparing, and serving a wide variety of cocktails, natural wine and beer in a collaborative high-energy environment.

We are seeking an experienced, hospitality-driven Bartender to join our team at our Midtown Flagship.

We are seeking an enthusiastic, polished, and hospitality-driven professional who will seamlessly fulfill both Bartender and Server shifts.

The Alderman at Motto Times Square is seeking.This role is ideal for individuals passionate about.Responsibilities include, but are not limited to:.Renwick classic and house cocktails.Presenting cocktails and beverages with.Upselling and recommending drinks with.Renwick Hospitality service standards

Our bartenders guide guests through flavor profiles, pairings, regions, and winemaker stories—crafting a wine-forward experience that reflects Shiraz Kitchen’s identity. Bartenders at Shiraz Kitchen & Wine Bar are ambassadors of hospitality and wine culture.

James Beard Award winning Chef Missy Robbins seeks professional and hospitality-driven Seasonal Back Servers to join the Lilia team ahead of our patio season from April 1st to October 31st.Dining Room team members provide warm and gracious hospitality, are attentive to guest needs, properly execute

The Shift Supervisor works alongside the team providing hands-on leadership and support to provide memorable customer service and outstanding hospitality.

Grand Army South is the food outpost of Grand Army Bar (a beloved Brooklyn cocktail bar and seafood restaurant) located in Threes Brewery.Grand Army South delivers the same quality, hospitality, and energy in a more casual, high-volume setting.We’re seeking a reliable, personable, and de

The Rockefeller Client Center Catering Chef will set the standard for high-end hospitality and unforgettable guest experiences at the top of company’s new headquarter building.The Catering Chef will be responsible for menu development and execution of all events taking place onsite including e

Misi, Chef Missy Robbins' pasta-focused restaurant, seeks a dedicated Service Manager to join the team. If you are committed to providing sincere, fine-tuned hospitality along with a compassionate managerial style, we encourage you to apply! .

We are seeking passionate, full-time.Company covers 50% of the total premium cost! .Commuter benefits, flexible spending and dependent care accounts.Ideal candidates possess: .Previous server experience in a high volume environment.A passion for hospitality and food and beverage.Working kn

We are currently hiring Line Cooks who are comfortable working in a wood fired kitchen. Chef Marc Forgione carries on the Peasant tradition of wood fired cooking. Peasant is a unique, Italian restaurant that provides a welcoming sense of hospitality and comforting rustic Italian cooking.

A Japanese restaurant, Ootoya is looking for experienced head servers/Captains to join our team.Organized, detail oriented, hospitality professionals are needed for our company.Cleaning duties such as stocking, sanitizing, sweeping floors, store maintenance.Be in charge of the presence of the restau

Company Description Abbode was created by Abigail Price in February of 2020 and opened its doors in New York City in May 2021. Originally offering curated vintage pieces, the business took a transformative turn in 2022 with the introduction of custom embroidery. Today, Abbode is New York's go-to destination for bespoke embroidery, known for creating personalized pieces that beautifully capture life's most meaningful moments. Role Description We're looking for a full-time Sales Associate who brings genuine energy, a love for people, and a great eye for the details that make a shopping experience feel special. What You'll Do • Welcome and engage every customer with warmth and intention, • Guide customers through our product offerings and embroidery options, helping them build the perfect personalized piece, • Support gift-driven shoppers - including groups and special occasions - with a consultative, attentive approach, • Maintain the look and feel of the sales floor, • Assist with day-to-day store operations as part of a close-knit team What We're Looking For • 1-2 years of experience in retail, hospitality, or a customer-facing role, • A naturally warm, proactive presence - you greet people, you ask questions, you make them feel at home, • Strong communication skills, especially around product details, timelines, and custom orders, • Comfortable with high-expectation clients, large groups, and VIP clients, • Detail-oriented - accuracy matters, especially with custom and personalized orders, • Social media awareness is a plus, • Bilingual candidates encouraged to apply Pay Range: $17-23/hr

CUERNO is redefining the Mexican culinary experience in New York.Mexican cuisine and hospitality to its rightful place on the global stage.Be part of a team that brings the richness of Mexico’s culinary traditions to the New York dining scene.We offer career development, continuous training, a

Leading the team during service in all aspects to ensure the hospitality and service standards are being met at all times. This role is perfect for someone looking to step up and help build a new brand. The Alderman, a brand new concept from.

Sawa is a critically acclaimed Brooklyn restaurant redefining the Lebanese dining experience.New York Times Critic’s Pick and Michelin Guide restaurant, Sawa blends the warmth and.Lebanese hospitality with creativity and edge — where Brooklyn meets Beirut.We are seeking a Lead Server to

VERSA, an upscale casual restaurant/rooftop located in the heart of Midtown seeking an energetic and skilled individual to join our team as a Server.Qualified candidates will possess a passion for the hospitality industry, attention to detail and the ability to provide an elevated guest experie

Le Rock is located in the iconic 45 Rockefeller Plaza space overlooking Rockefeller Center. Come join the Front of House team at Le Rock! . Praised for our updated French fare, exciting, all natural wine program and warm hospitality, Le Rock has been critically acclaime

We are looking for an inspired hospitality professional for Michael Solomonov's restaurant, K'Far, in Brooklyn at The Hoxton Williamsburg! Meaning ‘village’ in Hebrew, K’Far is an Israeli restaurant, bar, and café inspired by the food, energy and warmth of Israeli bakeries.F

Our latest location, LA GRANDE BOUCHERIE aims to become a Parisian square in Midtown and one of the most authentically French dining destinations in Manhattan. All employment decisions at The Group Hospitality are based on business needs, job requirements and individual qualifications, without

Front of House Staff – Servers, Bartenders. We are building a team of dedicated hospitality professionals for our new. A hospitality professional with a.