Hospitality jobs in Jersey City, NJ - Page 20Create job alerts

We are looking for an inspired hospitality professional for Michael Solomonov's restaurant, K'Far, in Brooklyn at The Hoxton Williamsburg! Meaning ‘village’ in Hebrew, K’Far is an Israeli restaurant, bar, and café inspired by the food, energy and warmth of Israeli bakeries.F

The Lead Host is a dynamic hospitality professional responsible for welcoming customers into the restaurant and bidding them farewell upon exit. Holds the Host team accountable and reports service issues to management for management to correct. Sets host stand for service, ensuring all resources (pe

The Dining Room Manager will ensure a high standard of appearance, hospitality, and service in personnel and cleanliness of the dining room, ensure the timeliness of food service, supervise and train service staff, and manage within budgetary restraints. The Dining Room Manager will ensure

Front of House Staff – Servers, Bartenders, Support Staff.Brooklyn Heights | European Alpine Cuisine | High-Altitude Wine Focus.We are building a team of dedicated hospitality professionals for our new.European Alpine restaurant in Brooklyn Heights.With a wine program specializing in.Servers,

ZZ's Club is hiring experienced Sushi Cooks to join our team!.A private membership club that originated in Miami, ZZ's Club is an exclusive, modern social space designed for those individuals who appreciate the highest caliber of culinary, hospitality and entertainment.We are a home away from home f

JF Restaurants by Michelin-Starred and Award-winning Chef John Fraser is hiring for experienced .Servers are responsible for ensuring that all guests who dine with us have memorable experiences filled with hospitality, delicious food and drinks, and exceptional service.The Server is the backbon

Work with Executive Chef and sous chefs to instill company culture, build morale and create an ongoing positive work environment, using established as well as newly developed initiatives. Sous Chefs and Pastry Sous Chef. Be involved in all tastings and monitor tastings executed by other chefs.

Flyfish Club is a culinary focused private members club powered by the VCR Group. Located in the heart of New York City, Flyfish Club offers a refined yet inviting atmosphere focused on extraordinary service, world-class seafood, and genuine hospitality. The Restaurant Manager plays a pivotal role i

This is more than just an Executive Chef position — this is your chance to lead one of New York City’s most exciting restaurant launches in years.

Bar Americano is looking for a hospitality-driven part-time .We’re a neighborhood cocktail bar with a focus on Aperitivo and fortified wines, and we’re heading into a busy fall season with lots of energy and momentum.We’re looking for someone who is experienced behind the bar

We are seeking passionate, full-time.Company covers 50% of the total premium cost! .Ideal candidates possess: .Previous server experience in a high volume environment.A passion for hospitality and food and beverage.Working knowledge of POS systems.Please be advised, the hourly rate is

Upscale French Restaurant Group.As part of our team you are responsible for ensuring that all guests who dine with us have memorable experiences filled with hospitality, delicious food and drinks, and exceptional service.The Captain is an integral member of our Service team and is ultimately respons

Base Pay Range of $82k-$90k based on experience.Competitive Bonus structure in addition to base salary.Healthcare, Vision, and Dental.Redwood Hospitality is a hospitality group based in Brooklyn with a passion for thoughtful dining experiences and exceptional service.Known for managing prestigious e

Along with these outlets bartenders have the opportunity to work on large-scale events, and our other outlet. Bartenders will learn how to make incredible cocktails while working with a really amazing group of people. This is an incredible place to grow your skills as a bartender and hospitality pro

The Front Waiter/Server Assistant assists Captains in steps of guest service, and resets tables in a speedy, professional, and effective manner. Tao Group Hospitality in-venue front waiter training.

Social Media Manager & Sales Representative (Hospitality & Events).Brooklyn, NY (Hybrid – on-site and remote flexibility).We are a dynamic hospitality group behind.Box House Events, MADRE Restaurant, and VESPER.With a proven track record in creating unforgettable experiences, we are seeking a

The Restaurant Manager will be responsible for ensuring that guests fully enjoy their visit to the restaurant, curating the dining experience by directing and motivating the service staff. The Restaurant Manager will ensure a high standard of appearance, hospitality, and service in personnel and cle

Highly-acclaimed Ai Fiori, from famed hospitality firm Altamarea Group and located at the Langham New York Hotel, is looking for energetic, passionate, and professional BREAKFAST/LUNCH servers to join the team.Ai Fiori showcases modern interpretations of cuisine from the French and Italian Rivi

Hospitality takes the entire team, from DO to Dishwasher to make a powerful operation. In Tune Hospitality is proud to be an equal opportunity employer. We are hiring an Assistant Manager to join the growing team at In Tune Hospitality, for a multi-unit position within the same physical location - a

We’re seeking an experienced.This is a short-term but impactful role, ideal for a highly skilled professional who can:.Refine and finalize a bread recipe we’ve already been working on.Ensure consistency and scalability for high-volume production.Provide clear documentation for process an

Runner Up, a cozy and refined wine bar within the Winner Hospitality family, is seeking a talented and personable cook to lead our intimate open-kitchen experience. The customer-facing Cook at Runner Up is responsible for preparing high-quality food while engaging directly with guests.

The Restaurant Manager is a dynamic hospitality professional responsible for daily restaurant administration, maintaining facilities and DOH compliance, building & supporting excellent team morale and accountability, building customer relations and problem solving, and supporting the General Manager

Growing catering sales and securing new clients (commission 2%–10%, based on client source). Sales-driven mindset with a passion for client relationships. We’re Hiring: Assistant Manager – Events & Catering Sales.

The General Manager (GM) is responsible for the overall success of the restaurant, ensuring that operations run smoothly, efficiently, and profitably while upholding the restaurant’s standards of hospitality, food quality, cleanliness, and team culture. Collaborate with kitchen and bar manager

Hospitality, Restaurant, Nightclub, Bar, and Lounge Operations. Work varied shifts to include days, nights, weekends and holidays.

The restaurant manager will report to their Regional Manager or Director of Hospitality and may be given specific responsibilities of the restaurant including opening/closing and or overseeing specific departments. Seeking a Strong General Manager with 3 years experience minimum. Basic Job Descripti

Sous Chef Requirements Include:. Willingness to take direction from Chefs, embrace change and innovation, and adapt to new systems, service steps, and health and cleaning procedures. Award-winning Ai Fiori, from the famed hospitality firm Altamarea Group and located at the Langham New York Hotel, is

Assistant General Manager to join our hospitality team. The Assistant General Manager is integral to the leadership of our team and the delivery of exceptional hospitality. The AGM works closely with the General Manager, guiding both service and operations to ensure a dining experience that reflects

Concrete Hospitality Group is currently looking for Barbacks at the following locations:. With multiple locations throughout New York City in some of Manhattan's trendiest neighborhoods, we are looking for energetic Barbacks with a positive attitude to join their Crew!.

Hospitality is a New York City based hospitality group.The group currently features Chinese Tuxedo, Peachy's, The Tyger & South Soho Bar.In 2016, Tuxedo Hospitality started with the opening of Chinese Tuxedo in the heart of Chinatown.We are in need of strong team members to join in continuing our gr

San Patricios, by The Dead Rabbit Group, .Servers deliver our ‘Welcome Home’ hospitality philosophy and execute our core experience pillars for every customer, every time.Servers at The Dead Rabbit must embody our core values of B.Being Brilliant, Evolving, Service-Oriented, and Tra

The front-of-house team is looking for a friendly, hard-working.BAR PRIMI, our Italian pasta shop on the border of NoHo and the East Village, run by Chefs Andrew Carmellini and Luciano Duco with Josh Pickard and Luke Ostrom of NoHo Hospitality Group.This opportunity has tremendous growth potential w

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville

Island Restaurant – Upper East Side, NYC.Full-time | $80,000–$85,000/year | 5 days/week (Thurs–Mon).Island Restaurant is a beloved neighborhood gem on the Upper East Side, known for its loyal regulars, warm hospitality, and long-tenured team.We’re looking for a poised and han

WINNER Hospitality is a Brooklyn-based family of cafés, restaurants, and production kitchens built on a commitment to quality ingredients and community.From our award-winning bakery and park café to our whole-animal butcher shop and seasonal restaurants, everything we do is rooted in c

We are growing our team and seeking a passionate pastry cook who embodies the spirit of hospitality, excellence, and care.

The Executive Chef partners with the Culinary Director, General Manager, and VP of Operations to set, meet, and exceed the business's goals by ensuring alignment with the mission and goals of the business and the vision and core values of Reserve Cut Hospitality Group. The Executive Chef must posses

We are looking for an experienced and dynamic VIP Host to join our Campbell team! If you thrive in a fast-paced, high-energy environment and have the network and charisma to keep the party going, we want to hear from you.Minimum 3 years of high-volume hospitality experience.Strong network and connec

We are seeking a talented .We’re looking for a dynamic leader with a refined culinary point of view, deep operational knowledge, and a passion for creating unforgettable guest experiences at the highest level.Lead and inspire a diverse, high-performing kitchen team while fostering a cultu

The Stand is now hiring FOH positions: Servers . Some of the things we will look at are check averages and sales, so it is important you strive to be a good salesperson while providing our guests with a high level of hospitality.

The ideal candidate for this position will possess the following qualities:.This is an event-focused position, and responsibilities may include serving or bartending, depending on the specific needs of each event.

Schedule: Full-time or Part-time. As part of the Winner Hospitality group, we believe in excellent service, thoughtful sourcing, and mentorship in culinary craft.

Chef Andrew Carmellini is seeking an .This is for our new location .A minimum of 2 years of experience in Fine Dining Establishments banquet and/or catering service.Warm and gracious service approach, and the ability to create stellar guest experiences.Positive attitude and strong work eth

Chief Operating Officer – Multi-Concept Hospitality Portfolio. As the Chief Operating Officer, you will work directly with the Founder/CEO to drive the organization’s vision, operations strategy, and key personnel hires.

We are looking for dedicated and hospitality-driven servers to join our team at.Korean BBQ restaurant in the heart of K-Town.Our ideal candidate is passionate about service, works with a strong sense of urgency, and is eager to share Korean food and culture with guests.Provide attentive, prompt, and

Nestled in a historic 1900's Nolita building, 7 Spring New York is redefining the private members' club experience through the timeless art of backgammon.More than a venue, we are cultivating a sophisticated community where design, hospitality, and skill converge.General Manager in leading the daily

Arvine is looking for an energetic and reliable Food Runner to help deliver great hospitality and smooth dining experiences. Integral Role: As a Food Runner, you play a key role in our team, ensuring the swift, accurate, and careful delivery of dishes from kitchen to table. Attention to Detail: Must

Job DescriptionDirect Counsel, LLC is seeking a Labor and Employment Associate for a leading global law firm to join their esteemed labor and employment team in New York. This associate will primarily focus on employer-side litigation, with opportunities to engage in advisory and investigative work. The role entails handling class and representative actions in areas such as wage and hour disputes and discrimination claims. Experience with class actions will be considered a significant advantage. This role offers a unique opportunity to engage with complex labor and employment issues within a collaborative and dynamic team environment.Responsibilities: • Represent employers in labor and employment litigation, including class and representative actions., • Conduct thorough investigations and provide strategic legal advice concerning employment matters., • Collaborate with partners and senior associates on case strategies and client communications., • Engage in legal research, drafting pleadings, motions, and other litigation-related documents.Qualifications:, • Juris Doctor (J.D.) degree from an accredited law school and in good standing with the State Bar of California., • 4-8 years in an employment law practice, ideally within a recognized law firm, focusing on employer-side litigation and class actions., • Proven proficiency in litigation processes and a strong understanding of employment law., • Excellent academic credentials from an accredited law school.