Hospitality jobs in Jersey City, New Jersey - Page 8Create job alerts

La Grande Boucherie is seeking a hospitality professional who is an.Fine-dining experience at French restaurant strongly preferred.Our work environment includes:.Negotiation and mediation skills.Ability to communicate verbally and in writing.Skills in management and development.Proactively ensu

AGM, Bar Manager, Floor Manager, Service Manager) at high-volume/high-profile restaurants. Assistant General Manager - Historic Restaurant. We’re looking for an Assistant General Manager who can support the stewardship of a New York institution while helping guide it into its next chapter.

JUA is one of kind Korean wood-fired Restaurant in Flatiron District.This restaurant is the first project by former executive chef Hoyoung Kim from Two Michelin Starred Jungsik.We are looking for passionate and dedicated hospitality professionals to be a part of our opening service team.JUA is accep

The group currently features Chinese Tuxedo, Peachy's, The Tyger and South SoHo Bar in its portfolio with more venues to come! In 2016, Tuxedo Hospitality started with the opening of Chinese Tuxedo in the heart of Chinatown. Greet guests as soon as they walk through the door. The successful candidat

Nudibranch is looking for a dedicated Server to join our team!. We have an amazing team, and are looking for a server with a passion for the hospitality industry. Qualified Servers must work well with others, have a sense of urgency, and enjoy creating a collaborative working environment that allows

We have an incredible opportunity for a service captain in Brooklyn, NY.We are seeking a service captain who truly enjoys the hospitality industry.The service captain will be an extension of our management team ensuring that the team is fully supported on the floor and that our food, beverage and gu

Hospitality is a New York City based hospitality group.The group currently features Chinese Tuxedo, Peachy's, The Tyger & South Soho Bar.In 2016, Tuxedo Hospitality started with the opening of Chinese Tuxedo in the heart of Chinatown.We are in need of strong team members to join in continuing our gr

Barbacks assist in the preparation of consistently excellent beverages as well as maintaining cleanliness and supply pars for all beverage, ice, garnish, and other service needs; provide impeccable hospitality to each of our clients, working specifically with each individual need to curate the best

A formal dining establishment is currently seeking an experienced Front Server to join our professional team.This is an excellent opportunity for a polished hospitality professional with a passion for fine dining and exceptional service standards.Minimum 1 year of experience in a fine dining front-o

Front of House Manager — Añejo NYC. Experience in high-volume, full-service restaurants. If you’re passionate about hospitality, love leading from the floor, and want to be part of one of NYC’s most vibrant tequila & mezcal–driven restaurants, we’d love to meet y

We are looking for a fired up hospitality professional to be an Assistant General Manager for K’Far in Brooklyn! Meaning ‘village’ in Hebrew, K’Far is an Israeli bakery & café inspired by the food, energy and warmth of Israeli bakeries. The Assistant General Manag

Multiple locations at 1 Wall street (Printemps) :.Reports to: CDC, sous Chef, Exec.Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Sta

Tuxedo Hospitality is a New York City based hospitality group, establishing its mark on NYC in 2016 with the opening of Chinese Tuxedo in the heart of Chinatown, continuing to grow since.The group currently features Chinese Tuxedo, Peachy's, The Tyger and South Soho Bar in its portfolio.We are in ne

Tuxedo Hospitality is a New York City based hospitality group, establishing its mark on NYC in 2016 with the opening of Chinese Tuxedo in the heart of Chinatown, continuing to grow since.The group currently features Chinese Tuxedo, Peachy's, The Tyger and South Soho Bar in its portfolio.We are in ne

Michelin-starred restaurant in NYC led by Chef Daniel Humm.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.We are looking for passionate and experienced.Requirements for Success:.Passion for hospitality, food, and beverage.Ability to&n

New South American restaurant opening in Williamsburg Brooklyn, under the direction of well-established NYC hospitality group and Executive Chef with experience at some of the best restaurants in the world.This is a great opportunity for someone who’s passionate about excellence in s

At McGuire Moorman Lambert Hospitality (MML), we create unforgettable experiences that bring together food, service, and design under the leadership of Larry McGuire, Tom Moorman, and Liz Lambert.MML owns and operates each of its properties, choosing projects that align with our vision and values.In

Michelin Star Chef Christophe Bellanca is looking for a dynamic Line Cook. The ideal candidate is passionate about hospitality and cooking, self-motivated, and highly organized with a strong desire to learn and grow with us. We are seeking experienced cooks to work with our team to execute our menu,

Italian pasta shop on the border of NoHo and the East Village, run by Chefs Andrew Carmellini and Luciano Duco with Josh Pickard and Luke Ostrom of NoHo Hospitality Group.

Looking for a hands-on sous chef/manager to oversee purchasing, scheduling and day time responsibilities at an established midtown restaurant.

The Nines locate in NOHO , is a dynamic supper club, cocktail and piano bar from Golden Age Hospitality, the team who brought you Le Dive, ACME, Happiest Hour and Deux Chats. We are currently seeking an experienced Reservationist to join the team. The schedule for this position is 3/4 days

Highly-acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for an energetic & passionate host/hostess to join the team. Host / Hostess Responsibilities include :. Host / Hostess Requirements include:.

We are building a community for creators with the help of creators! Happier is looking for professional Servers who are passionate about the art of hospitality to join our team! Our ideal candidate is an individual knowledgeable about various styles and cuisines. Lead assigned back server throughout

Oversee food production at all stations, assisting line cooks, as needed . MC Hospitality Group is seeking Line Cook for our newly opened restaurant Rampoldi in New York City. If you are passionate about cooking and want to be part of a great team with amazing potential for grow

From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. Jean-Georges Restaurant is Actively Seeking a Chef Sommelier

The I'm donut ? Ambassador is the first smiling face guests encounter outside our Times Square flagship.This role is all about energy, charm, and hospitality—welcoming guests, sparking curiosity, and guiding them into our store for the full.Think of this as our “front-door host,&rdq

At OfCorsica, the General Manager is a passionate and visionary leader who drives operational excellence and exceptional hospitality in a fine dining environment. The General Manager plays a pivotal role in shaping the restaurant’s culture, collaborating closely with the Executive Chef to deli

Four Twenty Five, a Restaurant by Jean-Georges Vongerichten is a stunning new dining experience under the Jean-Georges brand.We are actively seeking experienced hospitality professionals to join the team! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, work

As a Server at Dear Strangers, you will deliver exceptional hospitality, guiding guests through our curated food and beverage offerings.

Golden Age Hospitality - the group behind The Nines, Elvis, Deux Chats, Le Dive, Acme, and The Happiest Hour, is currently seeking General Manager's to join the team. Aptitude to apply creative solutions to practical problems and situations where limited standardization exists. Ideal

NY Times 3-Star and Michelin Star.Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy.The restaurant was founded by CIA graduate chef Stefano Secchi and entrepreneur David Switzer.Secchi’s father is from Italy and he has worked and cooked in the homelan

General Manager responsibilities include (but are not limited to):. Hospitality & Guest Relations:. Led by Chef Junghyun “JP” Park and Ellia Park, NA:EUN Hospitality represents the unified vision behind the acclaimed restaurant brands Atoboy, Atomix, and NARO.

As Chef de Cuisine you will be responsible for overseeing all aspects of the restaurant and executing at or above Episcopes standards. The Chef is responsible for leading the culinary program, overseeing all aspects of kitchen operations, and ensuring excellence in food quality, consistency, and pre

Prep Cooks are dynamic hospitality professionals responsible for the preparation of delicious dishes by the culinary team, setting up workstations in the kitchen, and preparing ingredients for the cooking process and assisting the Chef de Cuisine (“CDC) and Sous Chefs with their daily tasks. Prep

The Office Administrator / Events Manager supports the daily administrative operations of Golden Steer NYC and coordinates private dining and special events with precision, polish, and professionalism. The ideal candidate is organized, proactive, and passionate about hospitality, with experience in

Line Cook – Mexican Restaurant .Health, Dental, Vision Insurance, 401k.We are a distinguished Mexican restaurant in New York City, committed to providing an exceptional dining experience with authentic Latin flavors.Our mission is to deliver quality dishes with precision and creativity, e

Opera House is the latest concept from Tuxedo Hospitality, the acclaimed creators behind Chinese Tuxedo, The Tyger, and Soso's.Nestled on the subterranean level of the historic 5 Doyers address in the heart of Chinatown.Opera House draws its name and inspiration from the celebrated Chinese Theatre,

Michelin Starred (NYTimes 3-Star).Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy.The restaurant was founded by CIA graduate chef Stefano Secchi and entrepreneur David Switzer.Secchi’s father is from Italy and he has worked and cooked in the homelan

We are currently seeking experienced.If you're someone who has patience, a positive personality, and perseverance to thrive in the hospitality role and would love to work in high volume, fast-paced work environment, this may be the right opportunity for you.We're a growing company with a lot of job

Please include a PDF of your resume for consideration**.Cafe Chelsea in The Hotel Chelsea is now hiring Bartenders with classic cocktail knowledge.We are looking for experienced hospitality professionals to join our team.We are currently focused on candidates wtih full-time availability and a m

Hospitality group hiring experienced servers for multiple locations.

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Line Cooks work with all members of the Back of House team to ensure a smooth continuat

Reports to: Executive Pastry Sous.ABOUT KENT HOSPITALITY GROUP .Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Star restaurants, private mem

Plan and implement service strategy in conjunction with the Maitre d’ and Floor Manager. Red hot Emmett’s on Grove is a lively restaurant & bar seeking a friendly, responsible, and dedicated hospitality professional to create an inviting experience for guests. Oversee Beverage Inventory

James Beard Award winning Chef Missy Robbins seeks professional and hospitality-driven Servers to join the Lilia team.Dining Room team members provide warm and gracious hospitality, are attentive to guest needs, properly execute all opening and closing side work responsibilities, and contr

Tradroom is a neighborhood Japanese restaurant in Brooklyn, known for its warm hospitality, vibrant dining room, and thoughtful food and drink.We’re looking for a reliable, friendly, and detail-oriented individual to join our team in a hybrid.This position is ideal for someone who thrives in a

One Vanderbilt off 42nd street adjacent to Grand Central Terminal.We are currently looking for a.The Steward responsible for washing .If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please .For more information abou

Cocktail Kingdom Hospitality, the group behind award winning cocktail bars Mace, Katana Kitten, Superbueno, The Cabinet and Miracle on Ninth, is looking for a dynamic General Manager to join our team.