Trabajos Host & Hostess en Plainfield, New JerseyCrear alertas

Job Description Music Bingo, Trivia, and Karaoke Host Applicants must complete ALL screener questions to be considered for this position. Are you outgoing, energetic, and reliable? Are you looking for a great part-time job that allows you to interact with people, and is something that you WANT to do? Then you should apply to work for Top Shelf Trivia! We conduct hundreds of shows each week in cities across the country, and we are looking for qualified individuals to join our growing team. YOU NEED TO HAVE: • An engaging personality, • A laptop or tablet, • Reliable transportation, • A consistent night and time available each week, • Attention to detail and a track record of dependability No prior experience is required. Responsibilities and Details • Host live entertainment, • Engage with customers, • Entertain the crowd Each show is 2 hours, and generally begins between 6PM and 9PM. We are looking for responsible, self-motivated, loyal, and outgoing people who are driven to ONLY provide "Top Shelf" level entertainment and performances! If this sounds like the right fit for you, APPLY NOW! Requirements • An engaging personality, • A laptop or tablet, • Reliable transportation, • A consistent night and time available each week, • Attention to detail and a track record of dependability Benefits The starting pay is $20/hour with the opportunity for an increase with experience.

Job Description Music Bingo, Trivia, and Karaoke Host Applicants must complete ALL screener questions to be considered for this position. Are you outgoing, energetic, and reliable? Are you looking for a great part-time job that allows you to interact with people, and is something that you WANT to do? Then you should apply to work for Top Shelf Trivia! We conduct hundreds of shows each week in cities across the country, and we are looking for qualified individuals to join our growing team. YOU NEED TO HAVE: • An engaging personality, • A laptop or tablet, • Reliable transportation, • A consistent night and time available each week, • Attention to detail and a track record of dependability No prior experience is required. Responsibilities and Details • Host live entertainment, • Engage with customers, • Entertain the crowd Each show is 2 hours, and generally begins between 6PM and 9PM. We are looking for responsible, self-motivated, loyal, and outgoing people who are driven to ONLY provide "Top Shelf" level entertainment and performances! If this sounds like the right fit for you, APPLY NOW! Requirements • An engaging personality, • A laptop or tablet, • Reliable transportation, • A consistent night and time available each week, • Attention to detail and a track record of dependability Benefits The starting pay is $20/hour with the opportunity for an increase with experience.

Job TitleTo produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications.To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Job ResponsibilitiesTimeliness

Parlor Host / Front Desk AgentThe Albion Summit, a boutique property in the By Landmark portfolio, is looking for a Parlor Host / Front Desk Agent to join our team.The Albion Summit is a thoughtfully reimagined, 100-room boutique hotel set in a historic Summit, NJ landmark.With vibrant interiors, mo

Hostess | HostessLandmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House, the Ryland Inn, Boathouse, Village Hall, Farmhouse and Felina in New Jersey. Knowledge, Experience and SkillMust have m

Olive Garden - 510 Woodbridge Center Drive - Responsibilities: Greet guests and guide them to their tables; Present menus and offer recommendations to enhance dining experience; Maintain sanitary dining areas and ensure guest touchpoints are cleaned; Thank guests and invite them to return.

Miller's Ale House - 350 US Highway 9 North - Responsibilities: Greet guests in warm, friendly manner; Seat guests based on seating preferences; Rotate seating to balance workloads; Assist front-of-house team with bussing and resetting tables; Provide accurate wait times and welcome options.

Benihana - 840 Morris Turnpike - Responsibilities: Warmly greet guests on arrival; Manage OpenTable reservations and seating; Assist guests with special seating requests; Communicate table availability and wait times; Maintain a clean host stand and menu area.

Longhorn Steakhouse - - Responsibilities: Welcome and thank guests as they arrive and depart; Manage the lobby experience; Clear, clean, and reset tables for our guests; Work as a team with fellow team members; Provide friendly, efficient service.

Ruth's Chris Steak House - 1200 Morris Turnpike - Responsibilities: Provide a warm welcome to guests as they arrive or call in; Coordinate and control guest flow at the door, including greeting, seating, and farewells; Walk guests to their tables and engage with them along the way; Answer incoming r

Seasons 52 - 217 Lafayette Avenue - Responsibilities: Greet guests at the door and provide hospitality; Seat guests in a timely fashion; Manage restaurant waiting list during high volume; Introduce guests to their server; Clean and sanitize guest touch points in the restaurant.

Lucky Strike - 380 US Highway 22 - Responsibilities: Gather event info and staffing before start; Liaise with managers/chefs/service staff on event timing; Suggestively sell extensions to packages; Coordinate setup of tables/areas and service of food & beverage; Exceed guest needs and build rapport

Red Robin - 6200 Hadley Road - Responsibilities: Greet guests and escort to tables; Take reservations with wait list; Support front-of-house operations with customer service; Provide a friendly first impression.

True Food Kitchen - - Responsibilities: Greet and seat guests with a welcoming attitude; Manage reservations and waitlists; Answer phones and assist with guest questions; Keep the front desk and entry area clean and organized; Communicate clearly with your team for smooth service.

Walk-ins are welcome!Why Join Us?Competitive payFlexible schedulesOpportunities for career growth and advancementFun, team-oriented work environmentEmployee discounts and perksOpportunity to be part of a brand-new restaurant openingHost/Hostess ResponsibilitiesGreet and welcome guests in a warm and

Landmark has exciting opportunities available!The job description of a restaurant hostess requires excellent interpersonal skills, a friendly demeanor, and the ability to interpret and manage different server sections on the restaurant floor. Reports any problems or issues to the restaurant manager.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:Demonstrating genuine hospitality and setting the stage for an exceptional dining experience by making every single guest feel welcome at the do

Host Position At Tommy's Tavern + TapAt Triple T Hospitality, our mission is to achieve "GREATNESS". RequirementsExemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests.

At Chuck E Cheese, we care about the safety and health of our guests and employees. Cheese, Peter Piper Pizza and Chuck's Arcade brands. Cheese celebrates over half a million birthdays annually, dedicated to creating joyful, lasting memories through fun, food, and play.

The tremendous variety of Mexican food makes us the perfect destination for Mexican food lovers. The first Margaritas Mexican Restaurant followed soon thereafter in Orono, Maine with our first partner Stan Bagley. We look forward to many more decades of icy Margaritas, delicious Mexican food, and go

Texas Roadhouse Host PositionAt Texas Roadhouse, we are a people-first company that just happens to serve steaks. As a Host your responsibilities would include:Going out of your way to assist every guestServing our fresh baked breadEffectively maintaining our wait and quote timesGiving our First-Tim

Greeters WantedArirang Hibachi Steakhouse, is seeking talented, service-minded individuals who can satisfy our guests in a fast-paced high-energy environment! This position offers opportunity for casual conversation and allows for building on one's style and previous serving experiences.Are you extr

Answers incoming restaurant calls in a friendly, professional mannerMaintains a neat and organized workstation and entrance areaCompletes tasks included on the Host opening and closing sidework chartsEnsures restrooms are clean, tidy, and stockedCommunicate with fellow Team Members and Management to

Over 60% of our managers were promoted from within!Now Hiring Party HostsParty Hosts get the fun in high gear making every event the best it can be. They prepare the party area by setting up tables, taking orders, attending to guests and making sure the birthday child has a blast!Chuck E. Cheese Par

To promote teamwork within the restaurant creating a positive work environment. RequirementsPrevious experience in full-service restaurant is preferred however not required. Harvest Restaurant Group2230 Rt 10 West (Suite 2)Morris Plains, NJ 07950973-656-1881.

Opportunity for growth and advancement!We're hiring immediately for: Full Time and Part Time!Host / Hostess - Host / Hostess - Host / Hostess!!!Why should you apply:Competitive salaryMedical benefitsMeal discountsExcellent trainingCareer growthFantastic culture and work environment - Fun & Quirky! W

Opportunity for growth and advancement!We're hiring immediately for: Full Time and Part Time!Host / Hostess - Host / Hostess - Host / Hostess!!!Why should you apply:Competitive salaryMedical benefitsMeal discountsExcellent trainingCareer growthFantastic culture and work environment - Fun & Quirky! W

BenefitsCompetitive compensation. To promote teamwork within the restaurant creating a positive work environment. Reporting on time and in proper uniform, always clocking in and out as required of all employees.

Daytime/Evening/Weekend Host/HostessLandmark Hospitality is seeking a Daytime/Evening/Weekend Host/Hostess to join their team.

Monster Mini GolfMonster Mini Golf is an international franchise system of crazy cool Family Entertainment Centers. A Monster Mini Golf Lord of Leadership goes beyond the managerial norms of administrative, technical, and organization skills, as our leaders have to constantly lead by example in crea

Provide concierge-level recommendations for dining, shopping, and attractions in Summit and the surrounding area. Dining discounts across the Landmark Hospitality portfolio.

Colgate-Palmolive in Piscataway, NJ is seeking a Postdoctoral Research Scientist for a fixed 2-year term in Global R&D's Oral Care group.

The Home Depot is seeking a Producer / On-Camera Presenter to manage in-store studio content from planning to delivery.

Job Description Overview Are you the kind of person who is energetic and outgoing? Are you awesome at turning strangers into friends and making everyone feel welcome? The role of the host is key because you make the first and last impression on our guests and we want it to be a great one! Join our Team... The health and well-being of our associates is a high priority. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience. • Competitive Pay-$5.62 per hour plus tips. If your wage + tips does not equal at least minimum wage, your pay will be adjusted so you make at least minimum wage., • Health Care Benefits, • Flexible Hours, • Extensive Training, • Meal Discounts, • Real Advancement Opportunities Responsibilities Our Hosts greet and seat all arriving guests and acknowledge all departing guests in a friendly manner and assist in maintaining the overall guest flow of the restaurant. Our hosts provide the guests’ first and last impression. Qualifications Our Host position requires no previous experience but a great personality is a must. Bring a warm and friendly personality and we’ll provide the training. This position requires you to stand and exert well-paced mobility for periods of up to 8 hours in length and be able to lift 10 to 20 pounds. The minimim age requirement for this position is 18.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Paid time off Additional Benefits: • Day time shifts only, • Nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm!, • Opportunities to pick up shifts at any of our locations throughout NJ, PA & DE, • Ability to transfer to another location if you relocate, • Discounted meals for yourself and family, • Growth Opportunities - more than 65% of our managers have been promoted from within, • You will be respected, valued, and appreciated. We advocate a healthy work life balance In search of outstanding, enthusiastic, superstars looking to become a part of our growing company! The Turning Point is an award-winning DAYTIME ONLY breakfast, brunch, and lunch restaurant! We have over 30 corporate locations throughout NJ, PA, DE, VA, and FL with many more on the way. We also have franchised locations that have additional opportunities for training and support roles. Responsibilities include (but not limited to): • Greet guests and seat them at tables or in waiting areas, • Assign patrons to tables suitable for their needs and according to rotation, • Answer the phone and take to-go orders when necessary., • Keep the host stand neat, tidy, and presentable for guests., • Wipe and set tables, replace condiments, or other supplies, • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning, • Running food as needed to both bar and server’s tables, • Assist the servers with any needs they may have to keep the guests happy, • Respond to any guest's requests during the shift Qualifications: • Ability to work in a fast-paced environment, • Prior restaurant experience is recommended but not required, • Able to stand for extended periods of time, • Ability to lift or carry up to 20 pounds Complete our short application today and stop working nights! We are excited to meet you!

Job DescriptionLead Host Position Type: Full-Time, Hourly Schedule: Wednesday through Sunday; holidays as needed. This is a five-day workweek position. Saturdays and Sundays are required. Scheduling will adjust based on business needs and club demands. Reports To: Clubhouse Management Team; Food and Beverage Manager Position Overview:The Lead Host is the first and last impression of the Echo Lake dining experience. This highly visible role oversees the host stand, manages reservations and dining room flow, and ensures a seamless, polished arrival and departure experience for Members and their guests. As a private club, we serve Members first while extending exceptional hospitality to their guests. The Lead Host is expected to know Member names, recognize preferences, and maintain a confident, professional presence while guiding the host team and supporting service execution. Responsibilities:Member & Guest Experience: • Greet and acknowledge Members and guests promptly., • Address Members by name whenever possible., • Escort guests to tables with professionalism and poise., • Ensure every guest is thanked upon departure., • Reservations & Floor Management., • Manage daily lunch and dinner reservations., • Confirm party size, seating preferences, and special occasions., • Maintain accurate information in Club Essentials., • Oversee seating rotation and control dining room flow., • Communicate VIPs, allergies, and special notes to service staff., • Offer solutions when dining is fully committed., • Support and guide host team members during service., • Dining Room Leadership Presence., • Ensure tables are properly set prior to seating., • Coordinate with managers and service staff to maintain pacing and table turns., • Assist with large party coordination and special event seating., • Remain visible, composed, and in control during high-volume service. Phone & Communication Standards: • Answer calls professionally and take reservations accurately., • Gather complete information before transferring calls., • Brief team members before transferring calls when necessary., • Communicate clearly and consistently with dining and management teams., • Professional Standards., • Maintain a polished appearance and positive demeanor., • Exercise discretion and sound judgment., • Uphold Echo Lake’s hospitality philosophy and service standards., • Perform additional duties as assigned. Qualifications: • Previous hospitality or hosting experience required., • Private club or fine dining experience preferred., • Strong leadership presence and communication skills., • Ability to manage multiple priorities in a fast-paced environment., • Professional, service-oriented demeanor. Working Conditions: • Requires extensive standing, walking, bending, lifting, and stretching., • Must be able to stand for up to 10 hours at a time., • Ability to lift and carry up to 35 lbs. Compensation & Benefits: • Hourly Pay Rate: $17.00 - 20.00; based on experience and qualifications., • Medical, dental, and vision insurance., • Employer-paid life insurance., • 401(k) with employer match., • FSA, Dependent Care, and HRA accounts., • Complimentary employee meals during scheduled shifts., • Golf and club privileges, where applicable., • Employee discounts on select Pro Shop merchandise., • Paid Time Off (PTO), including vacation and sick time.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Host/Hostess, you will be the first and last impression for our guests, ensuring they feel welcome from the moment they arrive until they leave. Your mission is to manage reservations, coordinate seating, and enhance the guest experience while maintaining a smooth front-of-house flow. Key Responsibilities • Warmly greet and welcome guests upon arrival, ensuring a positive first impression, • Manage OpenTable reservations and coordinate seating to optimize service flow, • Assist guests with special seating requests whenever possible, • Communicate table availability and wait times to guests in a professional manner, • Provide menus and introduce guests to their server upon seating, • Maintain a clean and organized host stand and menu area, • Answer incoming phone calls, provide information, and handle reservation inquiries, • Assist with concierge outreach and brand representation at off-site events, • Monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate seating rotation, • Thank guests as they leave and invite them to return for another unforgettable experience, • Assist fellow team members with bussing tables, running food, or supporting service as needed, • Adhere to health and sanitation regulations and uphold THE ONE GROUP’s high hospitality standards, • Always represent THE ONE GROUP professionally, this includes maintaining an elevated appearance and being comfortable in heels (if applicable), • Other duties as assigned by management What We’re Looking For • Outgoing and engaging personality with a passion for hospitality, • Strong multi-tasking and organizational skills in a fast-paced setting, • Ability to stand for long periods of time and lift trays when needed, • Experience with OpenTable or similar reservation systems preferred, • Ability to work nights, weekends, and holidays, • Previous host or hospitality experience in a high-volume restaurant preferred Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Host(ess) ROLE PURPOSE To present a positive first impression of TGI Fridays friendliness, excellent service and high standards. To greet Guests upon arrival, ensure Guest dining experience is excellent and to bid Guests farewell as they leave. KEY RESPONSIBILITIES & ACCOUNTABILITIES Greet incoming and departing Guests warmly with a genuine smile and eye contact. Uses visual cues to seat Guests in either the bar or dining area depending on their preference. Inform Guest of current promotion and who will be serving them to ensure a smooth handoff to the service staff. Promptly answer incoming calls to the restaurant and provide appropriate service. Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate. Tend to special Guest needs and requests. Following all relevant brand standards to deliver Fridays Service Style. Is observant to Guests’ needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another Guest and ensuring the drink is refilled prior to getting back to the door). KEY DECISIONS Influences: Identifying and handling special needs or requests from Guests Ensuring expedient seating of Guests Seating Guests in bar area or dining area MEASURES OF SUCCESS Follows Fridays Service Standards for greeting Guests Consistently fulfill the Key Responsibilities and Accountabilities above Guest satisfaction scores QUALIFICATION REQUIREMENTS Must be able to carry natural conversations with Guests without sounding scripted or intrusive Must be able to read menus Must be able to articulate clear greetings and farewells to Guests, as well as being able to understand requests for assistance Must be able to clearly communicate Guests’ needs to W/Ws, Bussers, Managers, etc. Must be able to hear well in a loud environment in order to answer telephone and respond to Guest requests Must be able to walk and stand during entire shift Must be able to reach, bend, stoop and wipe Must be able to articulate clear greetings and farewells to guests Must be able to understand requests for assistance Must be able to carry trays or supplies (10-30 lbs.) COMPETENCIES PASSION FOR THE GUEST – Creates a seamless Guest experience for by being the face of the door, welcoming the Guests, and enthusiastically meeting their needs. Creates a strong first impression promptly greeting Guests. Pays attention to details; remembers names and favorites of regular Guests. Makes a difference in the guest experience by personalizing service to exceed guest expectations. Goes above and beyond to establish a personal connection with guests to make them feel warm, welcome and appreciated. Makes the bar an attractive and exciting place to visit. Establishes a strong rapport with all Guests to create Friday’s fans and repeat business. Shows awareness of Guest needs and expectations; prevents problems before they occur. COMMUNICATION – Keeps the lines of communication positive, open and productive. Communicates in an open, sincere manner to build rapport with Guests and Team Members. Shares information with others to raise awareness of potential needs and concerns. Keeps interaction positive and productive; avoids conveying negative messages. Responds positively to conflict situations and works to find appropriate solutions. Listens carefully and attentively to others without interrupting. Asks thoughtful questions to ensure proper understanding of the message being conveyed. Contributes to pre-shift meetings by providing relevant updates and asking appropriate questions. FLAIR & SALESMANSHIP – Keeps it fun and keeps it real; seeks opportunities to sell others on the whole TGI Fridays experience. Demonstrates a unique, lighthearted style that is personal and memorable. Listens carefully to Guests’ needs and suggests add-ons accordingly. Possesses a contagious energy that translates to Guests and Team Members. Knows TGI Fridays drinks and menu items and is able to speak knowledgeably to make personal recommendations. Grows the business and expertly upsells menu items where appropriate. Proactively looks for ways to improve the guest experience and takes initiative to make changes as needed. Enthusiastically promotes the TGI Fridays brand and menu items. RELIABILITY & ACCOUNTABILITY – Works hard, carefully follows direction and established guidelines, and delivers quality results. Consistently arrives to work prepared and ready for the shift. Ensures all responsibilities are fulfilled before ending his/her shift. Makes him/herself available to take on additional shifts and/or responsibilities. Sets the standard by adhering to established rules and guidelines. Organizes his/her tasks in order of priority to ensure timely and thorough completion. Admits mistakes and takes prompt action to correct them. Holds self and others accountable for delivering consistent quality results. FLEXIBILITY & STRESS TOLERANCE – Knows that anything can and will happen and is willing to mix things up anyway. Responds quickly to changing needs and adapts as necessary to meet new challenges. Displays a positive, confident attitude for tackling new challenges and initiatives. Handles multiple tasks without becoming visibly overwhelmed or flustered. Easily adjusts to meet changing demands and new responsibilities. Promptly anticipates and reacts to potential Guest needs and problems. Dives into peak service situations with energy and ease. Responds calmly to problems and controls emotional reactions. Handles him/herself in a professional manner at all times. TEAMWORK & COLLABORATION – Fuels an environment where everyone pitches in and gets along. Recognizes the importance of working together to accomplish goals. Actively promotes cooperation, respect, and acceptance of all Team Members. Establishes positive and supportive working relationships with all Team Members to maintain a productive environment. Takes on additional responsibilities to ensure proper coverage during rush periods. Reaches out to Team Members when necessary to ensure timely completion of all tasks. Takes advantage of opportunities to set an example for new or inexperienced Team Members

Job Description Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as an Event Host and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR EVENT HOSTS DO Our event hosts are responsible for keeping our guests satisfied throughout the life-cycle of their event, exceeding expectations and anticipating needs like it was second nature. Multitasking is the name of the game—and if you’re good at that, you’ll be great as our event host. AN EVENT HOST’S DAY-TO-DAY • Gather all essential info for events and staffing prior to an event’s start, • Liaise with managers, chefs, and service staff regarding event timing and any special requests, • Suggestively sell “extensions” (i.e., additional entertainment or food & beverage) to the pre-ordered event food, beverage, and/or experience package, • Coordinate the setup of all tables/areas/supplies and manage the service of all food & beverage, • Create a personal connection with the event contact and ensure that all guest needs aren’t just met, but exceeded, • Assist the guest by helping program names into the scoring system, explaining safety precautions, and maybe even giving a quick bowling lesson (kidding, not kidding) WHAT IT TAKES • Well-developed interpersonal skills, • A commitment to great guest service PERKS (MORE REASONS YOU’LL LOVE YOUR JOB) • Free Bowling!, • $1 Arcade Play, • 20% off Events, • 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS: • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: • Evening shift, • Night shift Weekly day range: • Weekend availability Work Location: One location Responsibilities Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay range for this position is $17.00 to $19.00 / hour Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits

Job Description100 Steps Kitchen + Raw Bar is now hiring for a Host/Hostess. We are seeking a passionate, detail-oriented, positive, and reliable person with flexible hours to be part of our team. Duties: • Greeting and seating customers., • Serving water., • Maintaining menus., • Making and confirming reservations. Experience in Open table is a plus.

Kellermeyer Bergensons Services - 3415 Valley Road - Responsibilities: Clean rooms, hallways, restrooms, locker rooms, offices, stairways, and windows; Sweep, remove debris, clean spills, and mop floors throughout the sales floor and seating area; Clean windows and mirrored surfaces; polish stainles

Red Lobster - 635 Route 1 And Gills Lane - Responsibilities: Clean and sanitize dishware, flatware, glassware, pots, pans; Operate dishwasher and equipment safely; Assist cooks with prep and biscuit production; Empty trash in kitchen and other areas; Maintain cleanliness and safety protocols.

Home Depot - - Responsibilities: Process checkout and/or return transactions; Monitor Self-Checkout area; Provide product knowledge to customers; Identify selling opportunities; Assist in training and coaching of Front End Associates.

Olive Garden - 510 Woodbridge Center Drive - Responsibilities: Clean and sanitize plates, glassware, utensils and kitchenware; Maintain high levels of cleanliness and sanitation in dining area; Assist with food prep as needed; Follow safety and sanitation guidelines.

Autumn Lake Healthcare - 35 Cottage Street - Responsibilities: Greet visitors and manage front desk operations at Autumn Lake Healthcare Berkeley Heights.

Lucky Strike - 380 US Highway 22 - Responsibilities: Greet guests and manage waitlist; Track lane/shoe/equipment availability and assignments; Process sales at the counter and cash handling; Report pinspotter/pinsetter malfunctions; Operate POS, central panel, computers, and PA system.