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Kitsuko Japanese Eatery
Line Cook
2 months ago
$15.13 hourly
Part-time
Union City
Their job duties typically include: Basic English is required!!! 1. Food Preparation: Washing, peeling, and cutting vegetables, fruits, and other ingredients. 2. Cleaning: Maintaining cleanliness by washing dishes, utensils, and kitchen equipment, as well as sanitizing surfaces and floors. 3. Storing Supplies: Organizing and storing food and kitchen supplies, ensuring proper stock levels. 4. Assisting Cooks/Chefs: Helping with basic tasks such as mixing ingredients, measuring, or fetching supplies during meal preparation. 5. Waste Management: Collecting and disposing of trash, recycling, and ensuring proper waste segregation. 6. Health & Safety Compliance: Ensuring food safety and hygiene practices are followed, such as wearing gloves and maintaining a clean workspace. 7. Maintaining Equipment Cleaning and organizing kitchen appliances, ensuring everything is in working order.
Immediate start!
No experience
Easy apply