Junior chef jobs in Miami, Florida - Page 2Crear alertas

Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Create and revise all basic recipes with Chef de Cuisine.

Years as a Junior Chef with a Cruiseline comparable with CCL with ships with a guest capacity of 3500 or more. Minimum of 2 years as a Junior Sous Chef of 3 to 5-star hotel, resort or convention center with multiple food and beverage, Establishments situated in urban tier 1 or tier 2 city, high occu

Nami Nori is looking for an energetic and experienced Junior Sous Chef for our Design District Location. Responsible for assisting the Chef de Cuisine with supervising and organizing the activities of the Nami Nori and Matsuyoi culinary teams to maintain the highest standards of food quality, cost c

Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Create and revise all basic recipes with Chef de Cuisine.

The Junior Sous Chef is an essential member of the Food & Beverage team supports the Sous Chefs in to ensure exceptional quality and service to our guests and serving as part of the management team leading the culinary team. The Junior Sous Chef is responsible for assisting in planning, organize, co

Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Create and revise all basic recipes with Chef de Cuisine.

Organizing a large team and holding each chef accountable for their responsibilities.

Responsible to assist the Executive Sous Chef with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas.

Organizing a large team and holding each chef accountable for their responsibilities.

Responsible to assist the Executive Sous Chef with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas.

Executive Sous Chef, Sous Chef, or Kitchen Management position. Sous Chef, you will work closely with the Executive Chef to ensure the smooth operation of our kitchen. Provide guidance and support to junior kitchen staff, including line cooking, food preparation, and plating.

WITH MICHELIN STAR LEVEL Employment Type: Full Time Years Experience: 10 - 15 years Salary: $90,000 - $120,000 Annual Bonus/Commission: Yes.

Executive Sous Chef, Sous Chef, or Kitchen Management position. Sous Chef, you will work closely with the Executive Chef to ensure the smooth operation of our kitchen. Physical Aspects of the Sous Chef Role:.

Proven experience as Sous Chef in a high-end restaurant or hotel environment. Sous Chef – NoMad Wynwood. The Sous Chef will be tasked with assisting in developing seasonal menus, managing food quality, maintaining consistency, and fostering a strong kitchen culture, inventory management.

Major Food Group is hiring a talented Sous Chef to join our team at Carbone Miami!. Organizing a large team and holding each chef accountable for their responsibilities.

Chef Thomas Keller’s Bouchon Bistro, located in Coral Gables, FL,. In this role, you will work under the guidance of the Sous Chef to oversee specific areas of production and service. The menu offers seasonally driven French bistro fare and is the third Bouchon Bistro for Chef Keller, followin

Major Food Group is hiring a talented Sous Chef to join our team at Carbone Miami!. Organizing a large team and holding each chef accountable for their responsibilities.

We are currently looking for a sous chef to join our kitchen team. You should have at least 1-2 years of experience as a sous chef/manager in a real kitchen.

In this role, you will work closely with the Chef de Cuisine and Executive Sous Chef to oversee and manage all aspects of the kitchen, including the production of all menu items and the Stewarding department. A chef will find the same blue aprons and green tape in each of our kitchens—symbols

Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy audience eager for something new.

Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to continually improve guest and associate satisfaction while maintaining the operating budget.Supervises all

The Executive Sous Chef at NoMad Wynwood will uphold and evolve this standard of excellence while contributing to a dynamic and forward-thinking culinary culture in the heart of Miami. Proven experience as Sous Chef in a high-end restaurant or hotel environment. Sous Chef – NoMad Wynwood.

Chef Thomas Keller’s Bouchon Bistro, located in Coral Gables, FL,. In this role, you will work under the guidance of the Sous Chef to oversee specific areas of production and service. The menu offers seasonally driven French bistro fare and is the third Bouchon Bistro for Chef Keller, followin

Major Food Group, the team that brought you Carbone, is now hiring talented and passionate Sous Chefs to join our team at Contessa!. Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef.

What's the job? You'll join as aSous Chef in an All Day Cafe and Wine bar that just made Infaturation's "Best Restuarant's in Coconut Grove" A simple menu, mostly cold kitchen, using the best organic, seasonal ingredients. What's in it for you? For the right Chef, this position is a stepping s

Answer, report, and follow executive or sous chef’s instructions. Line Chef, Restaurant Cook or Prep Cook.

Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy audience eager for something new.

Line Chef, Restaurant Cook or Prep Cook. Answer, report, and follow executive or sous chef’s instructions.

We are currently looking for a sous chef to join our kitchen team. You should have at least 1-2 years of experience as a sous chef/manager in a real kitchen.

Major Food Group, the team that brought you Carbone, is now hiring talented and passionate Sous Chefs to join our team at Contessa!. Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef.

The Sous-Chef works closely with the Executive Chef and Culinary Leadership team to oversee daily kitchen operations. Support the Executive Chef and culinary leadership in supervising all back-of-house staff, including receiving, storing, prepping, and cooking.

What's the job? You'll join as aSous Chef in an All Day Cafe and Wine bar that just made Infaturation's "Best Restuarant's in Coconut Grove" A simple menu, mostly cold kitchen, using the best organic, seasonal ingredients. What's in it for you? For the right Chef, this position is a stepping s

The Sous Chef alongside the Executive Chef and Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Assists Executive Sous Chef and/or Executive Chef in supervision

Sous Chef or Sushi Chef in a high-volume, upscale restaurant.

The Sous Chef alongside the Executive Chef and Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Assists Executive Sous Chef and/or Executive Chef in oversight o

The Sous-Chef works closely with the Executive Chef and Culinary Leadership team to oversee daily kitchen operations. Support the Executive Chef and culinary leadership in supervising all back-of-house staff, including receiving, storing, prepping, and cooking.

In this role, you will work closely with the Chef de Cuisine and Executive Sous Chef to oversee and manage all aspects of the kitchen, including the production of all menu items and the Stewarding department. Employee discounts at Chef Thomas Keller's casual properties . The p

Sous Chef or Sushi Chef in a high-volume, upscale restaurant.

Assists Executive Chef with all kitchen operations and preparation.

The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Sous Chef is also responsible for controlling food and l

Assists Executive Chef with all kitchen operations and preparation.

Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Create and revise all basic recipes with Chef de Cuisine.

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including

Create and revise all basic recipes with Chef de Cuisine. Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas.

The Sous Chef is responsible for assisting the Executive Chef in overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration. Communicate any issues, concern

Write schedules according to the forecasted budget and have them approved by Executive Sous Chef or Executive Chef. Meet with the Executive Chef/Chef de Cuisine to review schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance. Supervisor,

A commitment to mentor chefs and nurture their growth into future restaurant leaders. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmer

Supervisor, Sous Chef, or Chef at a 5-star restaurant. Meet with the Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the job performance. Write schedules according to the forecasted budget and have them approv