Kitchen Porter jobs in Glendale, California - Page 2Create job alerts

Our Assistant Kitchen Manager will oversee all of these kitchen operations and ensure that we continue providing an exceptional guest experience. Experience in leadership role in high-volume, full-service kitchen environment. Knowledge of kitchen equipment and procedures.

The Assistant Kitchen Manager provides support to the Kitchen Manager to ensure smooth daily kitchen operations by building and maintaining a positive work environment, strong teamwork, and guest satisfaction. Panda Restaurant Group Assistant Kitchen Manager. Assists Kitchen Manager in recruiting, i

Assistant Kitchen Manager Responsibilities. Assistant Kitchen Manager Requirements. Assist in onboarding, training, and developing kitchen staff.

Summary of Job Scope and Expectations: The Assistant Kitchen Manager provides support to the Kitchen Manager to ensure smooth daily kitchen operations by building and maintaining a positive work environment, strong teamwork, and guest satisfaction. Assists Kitchen Manager in recruiting, interviewing

Summary of Job Scope and Expectations: The Assistant Kitchen Manager provides support to the Kitchen Manager to ensure smooth daily kitchen operations by building and maintaining a positive work environment, strong teamwork, and guest satisfaction. Assists Kitchen Manager in recruiting, interviewing

Our Assistant Kitchen Manager will oversee all of these kitchen operations and ensure that we continue providing an exceptional guest experience. From Parkside Restaurant & Grill, Everybody’s Kitchen (EVK) to the University Village, our team works hard to make sure there are fresh, healthy options

This position is for an Assistant General Manager at our LA Live location. Reporting directly to the General Manager, the Assistant General Manager leads the team to make sure the tools, processes and training are in place to achieve high guest satisfaction results related to all areas of their pers

Must be able to perform in a fast paced kitchen environment.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Join the fight to end homelessness and make a difference in people's lives at LA Family Housing! The Position Responsible for assisting Kitchen Operations Manager with meal planning, food preparation and kitchen and dining room set up and clean-up and working collaboratively with the kitchen team to

Ability to work cleanly and efficiently in a high-volume kitchen.

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opport

Willing to Learn from Mistakes.Comfortable working in a Collaborative Environment.

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opport

We’re looking for a passionate and talented chef to join our team to lead the kitchen staff and hold the standards and quality of Chef Alan while ensuring the financial success of the BOH department. This individual will work closely with Chef Alan and the Sous Chefs to lead the kitchen t

The Group Pastry Sous Chef position is a managerial position and will work across multiple locations as needed, but primarily stationed at our commissary kitchen in Frogtown/Elysian Valley. Oversee daily pastry operations, including opening and closing the kitchen.

You will be responsible for running a specific station in the kitchen, ensuring all dishes are prepared to the highest standards of quality, presentation, and consistency. Independently manage and lead the kitchen section (e. Collaborate with other kitchen staff to ensure smooth and timely service d

As a member of the Culinary Team, they will work with SOMNI team members to carry out the daily activities of the kitchen including development, preparation, and execution of dishes and training, development, and management of their subordinates.

Ideal candidates will have at least 2 years of kitchen experience in a fine dining, Michelin starred restaurant, or high-end Japanese restaurant. If you do not possess Japanese cooking experience, but possess a very strong work ethic, experience in Michelin starred kitchen, high attention to detail,

Must be a team player, with a positive attitude, and willingness to learn!.Available to work weekends and holidays.Ability to stand for 8 hours and lift up to 50 lbs.Consistent and punctual attendance.Up-to-date food handler's certificate.

Salina is seeking experienced line cooks with skills in classic Italian cookery, pasta execution, pizza production, and grilled or roasted meats.This role requires discipline on the line, clean prep habits, and the ability to work with fresh, high-quality imported and house-made ingredients.Candidat

This hands-on role helps keep the kitchen running smoothly by preparing ingredients, working hot and cold stations, and maintaining food quality. Cooking Skills and Kitchen Proficiency. Support kitchen-wide prep and production tasks.

This is a role that requires physical stamina – carrying up to 50lbs (such as produce boxes); organizing prep, service and storage areas; going up and down stairs; and maintaining an energized presence in the kitchen during multiple hours of service. We are looking for a talented, ambitious li

Prior kitchen or register experience is a plus but not necessary. If you’re excited about working in a kitchen and learning the ropes of the food business, we’d love to chat!.

Max and Helen’s is hiring Servers!.James Beard Award–winning Chef Nancy Silverton of the Mozza Restaurant Group comes Larchmont Village’s first classic neighborhood diner —.A modern take on the old-school American diner, we’ll serve the comforting favorites you know and

Important!- It is a very open kitchen, you will look your best, speak well, behave, be chatty with the customers at the counter right in front of you and expect to be serving the customers sometimes.

Dialog Café – West Hollywood.Holloway Dr, West Hollywood, CA.Dialog Café WeHo is looking for a .We’re seeking someone who shares our core values, has a genuine passion for hospitality, is team-oriented, and can stay composed in a fast-paced, high-volume environment.The

Ability to work calmly and effectively in a high volume kitchen. Lead, train, inspire and mentor a collaborative and professional kitchen team. Kitchen Operations & Efficiency.

Yunomi Handroll is hiring for: .Shifts available: 10hrs shifts(Doubles), 9hrs shifts or 5.The concept behind Yunomi Handroll is a quick service style restaurant serving the highest quality Japanese style handrolls and delivering a new experience that is truly unique and special.With only 24 cou

VESPERTINE is looking for dishwashers to join our team.Food Service Certificate required.Harassment Certification within 30 days after employment.Health Benefits After 60 Days of Employment.Must be eligible to work in the US.VESPERTINE está buscando porteadores para unirse a nuestro equi

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opport

The Line-cook position will be expected to help with all general kitchen duties.

Participate in assigned deep cleaning tasks and ensure kitchen floors, garbage bins, and dish areas are properly maintained. Provide support across kitchen operations as needed for special events and service adjustments. Work around heat, flames, and sharp equipment in a fast-paced kitchen.

We run a high-volume, high-energy kitchen where accuracy, organization, and clear communication are key. We’re committed to fostering a kitchen environment that’s welcoming, respectful, and grounded in teamwork—and we want people who are just as committed to showing up for their te

Run food from kitchen to tables.

Collaborate closely with kitchen and bar teams to ensure seamless dinner service execution.

Maydan LA // Server // Job Description.In October 2025, Maydan Market opened in LA’s West Adams neighborhood, the first West Coast project by Rose Previte, founder of DC’s Michelin-starred Maydan, Compass Rose, Medina, and Kirby Club restaurants.Maydan in DC first opened in 2017 dr

Yunomi Handroll in Toluca Lake is hiring for: .Must have weekends available.Part Time/ Full Time Available.The concept behind Yunomi Handroll is a quick service style restaurant serving the highest quality Japanese style handrolls and delivering a new experience that is truly unique and sp

Candidates must be comfortable in a high-volume and open kitchen setting. Knowledge of modern kitchens, chefs, techniques.

REDBIRD RESTAURANT IS LOOKING FOR A LINE COOK TO JOIN OUR TEAM.NOT SURE WHAT STATION YOU WILL WORK.WE HAVE A GREAT CREW OF 3 CHEFS AND LOTS OF TALENTED LINE COOKS TO ASSIST YOU IN GETTING STARTED.PLEASE EMAIL US YOUR RESUME AND LETTERS OF RECOMENDATIONS.

We are a small team working in a small kitchen.

Cafe Santorini is a busy, high-quality kitchen that takes pride in delivering exceptional food and memorable dining experiences. Proven experience as a Sauté Cook or Line Cook in a high-volume kitchen.

We are looking for an experienced full time line cook for dinner service.Restaurant hot line experience is required.Success in this role will require: strong organizational skills, product knowledge, an appreciation for high standards and quality, a detail-oriented work approach in a fast paced envi

Line Cook (Experienced – Fast-Paced Kitchen). This is a high-volume, fast-paced kitchen, and we need someone who can handle pressure, multitask, and stay sharp during busy service. If you thrive in a busy kitchen, stay calm under pressure, and take pride in putting out solid food every service

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opport

As a Cook, you would be working on a variety of stations in a high volume kitchen environment. One to five years of minimum previous experience required in a high volume kitchen or full-service hotel.

Maintain full AM/PM kitchen setup: sanitation buckets, labeling, and workstation organization. Conduct opening/closing kitchen checklists daily.