Kitchen Porter jobs in Sacramento, California - Page 2Create job alerts

Job DescriptionDescription: Job Summary: The Busser will ensure that the restaurant and outlets are clean and sanitized. Supervisory Responsibilities: • None. Duties/Responsibilities: • Removing dirty dishes, cups, utensils, and garbage from tables in Great Room., • Wiping down all tabletops, sweeping and mopping floors, • Completing all side work including setting tables and rolling silverware., • Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas., • Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils., • Cleans trash receptacles with water or steam., • Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation., • Performs other related duties as assigned. Required Skills/Abilities: • Ability to understand and follow directions., • Ability to understand and meet restaurant standards for health, safety, and excellence., • Ability to remain alert and focused in an environment that is noisy and fast-paced., • Ability to work effectively with kitchen staff., • Detail-oriented and thorough. Education and Experience: • Restaurant experience preferred., • Physical Requirements:, • Prolonged periods walking or standing., • Must be able to lift, carry, and place up to 60 pounds at a time., • Must be able to work days, nights, weekends, and/or holidays as needed., • Must be able to bend, stoop, and wipe frequently., • Must frequently immerse hands in water., • Must be able to work in a hot and damp environment.Requirements:

Job DescriptionDescription: CiminoCare is a family owned and operated Assisted Living Community. Our Assisted Living community, Country Club Manor is expanding the team! Come join us! • Prepare foods and cook meals and snacks or residents according to pre-established menus and in compliance with any special dietary needs of the residents., • Ensure the provision of three (3) balanced meals daily, as well as schedules snacks, and assuring for the provision of any resident's special dietary needs., • Keep kitchen clean and orderly, including cleaning pots, pans, dishes and eating utensil after each meal., • Maintain sanitation and cleanliness in the food preparation areas at all times, and shall observe personal hygiene and food services sanitation practices to protect from food contamination., • Attend any staff meetings or in service training, as required., • Work Kitchen Aide shift as scheduled or needed., • Cleans cooking utensils, dishes and kitchen after the evening dinner time., • Prepare and restock dining rooms for next mealRequirements: License: • Dependable -- more reliable than spontaneous, • Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction, • Autonomous/Independent -- enjoys working with little direction, • A job for which military experienced candidates are encouraged to apply, • Open to applicants who do not have a high school diploma/GED, • A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more, • A good job for someone just entering the workforce or returning to the workforce with limited experience and education, • On call or part-time, • Weekends, required, • Holidays,required, • Other

Job DescriptionAt Blue Bottle, our mission is to connect the world to delicious coffee. From seed to cup, we elevate the craft of coffee in everything we do. We strive to build a better tomorrow by investing in what matters: a sustainable future for our people, the company, and our planet. About the job Our commissary team is dedicated to making delicious, sustainable, and creative food for guests with the highest quality ingredients available. The Commissary Dishwasher / Prep Cook is essential to the success of our kitchen every day. This position is based out of our West Sacramento facility. The schedule for this position is Thursday - Monday, 7:00am - 3:30pm.You Will • Wash and sanitize kitchen equipment, smallwares, and utensils utilizing handwashing and dishwashing machinery at a rapid pace, • Maintain the dishwashing area throughout the day and ensure all dishes are handled safely and with food safety considerations, • Execute daily ongoing responsibilities along with any other momentary requests that may arise through the course of the production day, • Refill and restock ingredients as necessary, replenishing production supplies and cleaning materials, • Participate in daily, weekly, and monthly cleaning routines, • Support the savory and pastry teams in food preparation; this includes scaling recipes for from-scratch recipes, mixing and combining ingredients, slicing using a deli slicer, and portioning finished products, • Support your teammates in keeping the kitchen running smoothly by communicating effectively, collaborating, and pitching in wherever needed, • Ensure your station and equipment are in tip-top shape, always cleaning as you go, • Prioritize food safety and physical safety in the workspace as paramount, • Adhere to GMP policies and practices within the commissary and production facility, utilizing PPE and following dress code, • Practice kitchen etiquette while moving through our workspace, • Work in close physical proximity with your teammates, • Arrive on time and ready for your shift - working proactively and efficiently, • Anticipate the need to pivot and adapt when plans changeYou are, • Reliable and consistent; your teammates, leads, and manager can always depend on you to arrive punctually and ready to engage, • A person who thrives in a high-volume, fast-paced, and high-energy environment, • Willing to cultivate strong working relationships with your team and manager by openly giving and receiving feedback while maintaining a growth mindset, • Welcoming to all, contributing to a safe environment where you and your teammates can have inclusive experiences, • An empathetic listener who acknowledges the value of different points of viewYou have, • Relevant experience working in a professional kitchen, • A thorough understanding of how to safely operate in a professional kitchen environment, responsibly operating, cleaning and maintaining professional equipment, • A deep love for food and creating exceptional products for guests, • The ability to work five days per week, including at least one weekend shift and holidays as required, • Food Handler’s Certificate or certification within 30 days of hire, • The ability to read and speak English proficiently, • Basic math and writing skillsA few benefits we offer, • Comprehensive health, dental, and vision coverage for eligible employees starting on your first day, • Best-in-class coffee training and continuing education, • Free membership into the Specialty Coffee Association of America and discounts on events (including Expos and Championships), • 401(k) plan, • Paid time off & paid volunteer hours, • Complimentary bag of beans to take home each week, • 50% discount on all products, both online and in-cafe; this includes food, beverages, whole-bean coffee, and merchandise, • Flexible spending account & commuter benefits, • Employee Assistance Program, • Additional benefits informationCompensation: