Kitchen Porter jobs in Cherry Hill, New Jersey - Page 8Create job alerts

The Assistant Kitchen Manager supports the CDC in executing daily kitchen operations, maintaining food safety standards, supervising staff, and ensuring smooth opening and closing procedures.

Outback Steakhouse - - Responsibilities: Maintain restaurant kitchen standards and quality daily; Assist in set ups for the opening crew in the kitchen; Work the flow and timeliness of tickets to ensure exceptional cook times; Adhere to sanitation, temperature and food safety standards; Review dail

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Camac Street Campus and chef-led kitchens in the heart of Philadelphia's historic Gayborhood. This is an ideal opportunity for a cook with a fine-dining mindset and a passion for craft — someone who thrives in a high-performance kitchen and values growth, teamwork, and consistency. Eager to gr

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Be able to communicate and collaborate with owners, managers, kitchen staff. Oversee the cleanliness and organization of their stattion, kitchen equipment and work area.

We are looking to expand our culinary team in our Michelin * restaurant.Candidates should have a minimum of 3 years experience in detail oriented/fine dining restaurants.

Ideal candidates have previous experience cooking in similar kitchens, familiarity with traditional and modern cooking techniques is a must. Our shared kitchen cooks for both restaurants simultaneously.

The job includes ordering food, hiring kitchen staff, food preparation, coordinating the timing of food presentation with the front of the house and ensuring that the presentation of each dish is of the highest quality. You will manage a team of cooks and kitchen staff, ensuring that all food is pre

What Youll Do Oversee and coordinate all kitchen activities, ensuring food is prepared and served according to Uncle Giuseppes recipes, portion standards, and presentation guidelines Manage and mentor kitchen staff, fostering a positive and productive work environment Conduct hiring, training, perfo

Collaborate with kitchen staff, bartenders, food runners, and bussers.

Restaurant 1793 is seeking a driven and hands-on Junior Sous Chef to support our kitchen leadership and help execute a focused, seasonal menu. This role is ideal for a cook ready to step into a leadership position and grow within a quality-driven kitchen. Support the Chef in daily kitchen operations

Requires an ability to work as a team member and an ability to communicate with kitchen staff. Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure stric

We are seeking a dependable and skilled Line Cook to join our kitchen team. Communicate effectively with kitchen staff and front-of-house team.

We are searching for a Dishwasher to join our kitchen team under chef Ari Miller. Responsibilities also include facilities cleaning and some kitchen prep assistance. Cleaning all dishes from the dining room and kitchen.

Restaurant 1793 is seeking a motivated and detail-oriented Line Cook to join our kitchen team. Communicate effectively with the kitchen team during service. Ability to work in a fast-paced, team-oriented kitchen.

Responsibilities will include cleaning and organizing the station, properly cleaning and butchering meats and fish, making all sauces and garnishes, and being able to efficiently work on every Kitchen station. Must have knowledge of all the equipment in the kitchen, sanitation standards and proper k

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Kitchen experience is a must and experience with Japanese cuisine, Sushi, and Knife Skills are a plus. Zama Restaurant in Rittenhouse Square is currently looking to add a Sous Chef to our Culinary Management Team in our hot kitchen.

DISH WASHER POSITION AT FEARLESS RESTAURANT GROUP.What makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ.As a company, we are defined by our tal

Dante and Luigi's Italian Fine Dining Restaurant is seeking a Full Time EXPERIENCED FINE DINING Server.Must have knowledge of Italian Cuisine and Fine Dining Experience.Must have open availability Nights and Weekends.Please respond to email with work experience.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Under the Direction of the General Manager, manages hourly restaurant team including scheduling, cuts, service, counseling and training of staff.Touches all tables and guests to ensure 10

The Saloon Restaurant is hiring a manager with experience in a high volume setting.We are looking for someone who professional and has experience in food & wine focused restaurants.The manager will help oversee dinner service in the dining room, office duties such as: wine/liquor ordering, schedulin

Cook and Shaker is a well established neighborhood tavern focusing on elevated comfort food, craft beer and unique cocktails.We are looking for a full time server to round out our team.Our ideal candidate has a passion for all things food and beverage, thrives in a fast paced environment, and enjoys

Israel with the spirit of our great city, and.CookNSolo restaurant group, the award-winning team behind Zahav.We are looking for a fired-up server to be a part of the Jaffa team.Direct responsibilities include:.Maintaining high service standards in a casual fine dining environment.Hav

Little Water is looking for a Back Server to join our team! .This is a full time position, paid hourly + tips and candidates must be willing to work 40+ hours, 5 days a week.Candidates must be available to work Tuesday - Sunday.Located in Rittenhouse Square, Little Water is the latest rest

Assistant Manager, General Manager. Communicate special requests and dietary restrictions to the kitchen and bar staff.

Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.

SERVER POSITION AT FEARLESS RESTAURANT GROUP.What makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ.As a company, our talent, teamwork, resource

The Server also assists steward/utility workers (as needed), and kitchen staff to ensure smooth restaurant operations.

Bud & Marilyn's, Safran Turney Hospitality's, retro American restaurant is now hiring an upbeat, positive and dynamic server!.We are looking for someone who is excellent with guests, punctual, professional, responsible and drama free.Minimum one year experience in fast-paced, upscale dining.Must be

A partnership with award-winning restaurateur.Talula’s unforgettable approach to food, interpretations of traditional Mid-Atlantic cuisine with a light and modern touch.Attention to detail extends from the gorgeous patio to the cheese bar with lush plants and vegetation throughout reminding gu

SOUS CHEF POSITION AT MOSHULU RESTAURANT.A PART OF FEARLESS RESTAURANTS.What makes Fearless Restaurants special and a great place to work?!.We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ.As a company, we

The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef. This position manages all restaurant hourly BOH staff and is involved in the planning, hiring, training and development of kitchen staff.

Defined Hospitality is an expanding restaurant group and we are looking for dynamic individuals to fill a Server position for our restaurant, Kalaya, in Fishtown.We at Defined Hospitality are excited to have opened the restaurant in collaboration with James Beard Award Winner, Chef Nok Suntaranon.Ou

The Pastry Sous Chef is responsible for planning and directing pastry preparation in the kitchen, under the direction of the Executive Pastry Chef. This position manages Pastry Chefs and is involved in the planning, hiring, training and development of kitchen staff.

We utilize 4 values to structure our.Your perspective is everything.Produce consistent results .Can you recall the last time you truly enjoyed going to work? .Were your responsibilities fair, was your hard work ethic respected and recognized, did you see room for growth opportunities?.One

Once inside, there is an energy that feels welcoming and familiar while also completely unlike anything else that exists in Philadelphia.LMNO focuses on a coastal Mexican cuisine, to be enjoyed in a multitude of settings, including a lively outdoor patio and cocktail lounge.The team is seeking dynam

Our kitchen relies on positivity and personal growth for all, every day.

French bistro, where good food, good wine, and better company commingle to create an unmistakable joie de vivre.Relying on authentic design elements imported directly from Europe, the all-day restaurant presents a sweeping cinematic interpretation of the French lifestyle.From a café au lait a

Ensure A+ standards for kitchen cleanliness and follow all Health Department Guidelines to ensure proper food handling from the beginning to the end when the food is leaving the kitchen. Prevent breakage by monitoring kitchen crew

Minimum of 2 years of progressive culinary/kitchen management experience as a Sous Chef or Kitchen Manager in industry-leading kitchens.

Voracious Hospitality is in search of high energy, established Sous Chefs for our growing portfolio of restaurants in Philadelphia and the Main Line.Our Goat's Beard locations in Manayunk and Wayne are time-tested and beloved destinations in their neighborhoods.In the past 2 years we've added Mia Ra

The Kitchen has reclaimed floors and ceilings with copper pans lining the wall.

Wash, sanitize, and store all kitchen and dining wares following proper food safety standards. Support the kitchen and front-of-house teams in maintaining smooth operations and consistent service. This position combines hands-on kitchen prep, cleanliness, and teamwork to ensure our guests have the b

The creative energy emanating from the kitchen and bar is matched by a front-of-house service staff passionate about providing homey and honest hospitality.

Perform dish washing and kitchen cleaning functions. Operate dish washing and other kitchen cleaning equipment. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.

Assistant Manager - Casual Dining Concept. Manage upkeep of kitchen, bar, and restaurant exterior.