Kitchen Porter jobs in Utah - Page 4

Job DescriptionWe are looking for Part-Time and Full-Time Kitchen crew members. Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment. Some of the responsibilities as Kitchen Crew Member include: • Cooking, • Grill, • Prep, • Assembly, • Line cook, • Dishwashing 1. Be 18 years or older, 2. Current Food Handler's Permit, 3. Food experience preferred, but if you're awesome we'll train you, 4. You like to have fun. Fun is non-negotiable. What we bring to the table: 1. Competitive pay with regular raises, 2. On average over $2.00/ hour in tips, 3. We promote from within! A manager position might not be too far away if you want it., 4. Awesome company parties, 5. Discounted meals Competitive Wage with aggressive increases for motivated team members that advance and complete training and perform at a high standard. Se habla español. E04JI800p4kb407rqmb

Job DescriptionWe are looking for Part-Time and Full-Time Kitchen crew members. Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment. Some of the responsibilities as Kitchen Crew Member include: • Cooking, • Grill, • Prep, • Assembly, • Line cook, • Dishwashing 1. Be 16 years or older, 2. Current Food Handler's Permit, 3. Food experience preferred, but if you're awesome we'll train you, 4. Able to communicate clearly in English (spoken and written) at a basic working level — roughly a 3rd-grade level or higher, 5. You like to have fun. Fun is non-negotiable. What we bring to the table: 1. Competitive pay with regular raises, 2. On average over $2.00/ hour in tips, 3. We promote from within! A manager position might not be too far away if you want it., 4. Awesome company parties, 5. Discounted meals Competitive Wage with aggressive increases for motivated team members that advance and complete training and perform at a high standard. Se habla español. E04JI800p4kb408jwzf

Job DescriptionWe are looking for Part-Time and Full-Time Kitchen crew members. Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment. Some of the responsibilities as Kitchen Crew Member include: • Cooking, • Grill, • Prep, • Assembly, • Line cook, • Dishwashing 1. Be 16 years or older, 2. Current Food Handler's Permit, 3. Food experience preferred, but if you're awesome we'll train you, 4. Able to communicate clearly in English (spoken and written) at a basic working level — roughly a 3rd-grade level or higher, 5. You like to have fun. Fun is non-negotiable. What we bring to the table: 1. Competitive pay with regular raises, 2. On average over $2.00/ hour in tips, 3. We promote from within! A manager position might not be too far away if you want it., 4. Awesome company parties, 5. Discounted meals Competitive Wage with aggressive increases for motivated team members that advance and complete training and perform at a high standard. Se habla español. E04JI800p4kb408jwo7

Job Description Qualifications • Restaurant Experience Preferred, • Valid Food Handlers Certificate A Day In The Life You'll wear many hats at Via 313, but your primary responsibility as a Back of House Team Member is to give our customers the best experience possible by crafting mouth-watering dishes. You will prepare meal ingredients and dishes while working with other employees to ensure that each kitchen area is clean and ready for any task assigned by management. Our back-of-house team is committed and strives to be friendly, outgoing people who enjoy getting their hands dirty. Who We Are No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region. We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionWe are looking for Part-Time and Full-Time Kitchen crew members. Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment. Some of the responsibilities as Kitchen Crew Member include: • Cooking, • Grill, • Prep, • Assembly, • Line cook, • Dishwashing 1. Be 16 years or older, 2. Current Food Handler's Permit, 3. Food experience preferred, but if you're awesome we'll train you, 4. You like to have fun. Fun is non-negotiable. What we bring to the table: 1. Competitive pay with regular raises, 2. On average over $2.00/ hour in tips, 3. We promote from within! A manager position might not be too far away if you want it., 4. Awesome company parties, 5. Discounted meals Competitive Wage with aggressive increases for motivated team members that advance and complete training and perform at a high standard. Se habla español. E04JI800p4kb408husj

Job DescriptionWe are looking for Part-Time and Full-Time Kitchen crew members. Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment. Some of the responsibilities as Kitchen Crew Member include: • Cooking, • Grill, • Prep, • Assembly, • Line cook, • Dishwashing 1. Be 16 years or older, 2. Current Food Handler's Permit, 3. Food experience preferred, but if you're awesome we'll train you, 4. You like to have fun. Fun is non-negotiable. What we bring to the table: 1. Competitive pay with regular raises, 2. On average over $2.00/ hour in tips, 3. We promote from within! A manager position might not be too far away if you want it., 4. Awesome company parties, 5. Discounted meals Competitive Wage with aggressive increases for motivated team members that advance and complete training and perform at a high standard. Se habla español. E04JI800p4kb408huk4

Job Description Department: Western Sports Park Salary: $15.43 - $23.81 Hourly Closing Date: Open Until Filled Must have some flexibility in schedule for various shifts as we operate according to events booked. Davis County Western Sports Park (formerly Legacy Events Center) is currently hiring for a full time Lead Food Services Worker in Farmington, Utah. This position performs supervisory and a variety of skilled work in managing food services at Western Sports Park. In addition to competitive pay and our upbeat culture, we offer the following benefits day one: • Affordable Medical, dental, and vision coverage DAY ONE!, • 13 vacation days and 12 paid sick leave days, • 3 paid personal preference days and 12 paid holidays, • 4 weeks of paid parental leave after 6 months, • Full pension retirement, • Annual performance increases up to 2.5%, • 401k match of 2% Requirements • Must be at least eighteen years old., • High school graduation or equivalent., • One year of experience in customer service and six months practical experience with cash register and food handling procedures. Related education may be substituted for experience., • Current food handler's permit or be able to obtain before employment begins. Day to Day Duties • Assists with supervising and training staff; in hiring and training new employees in food preparation, cleaning, and effective cash control procedures. Gives input on employee performance; addresses, documents and corrects performance problems in a timely manner., • Participates in preparation and serving of food items including cooking, storing, wrapping, or packing types of food served or prepared for customers, parties, and scheduled events., • Monitors food temperature to ensure hot foods are maintained at required temperature levels. Complies with food health and safety codes, rules, and regulations., • Receives payment for all items and completes purchase transactions via Point-of-sale system. Helps to train other employees on the use of the point of sales equipment., • Cleans and maintains the convenience store and other concessions stands, equipment, and the nearby dining areas., • Keeps refrigerators and displays filled and stocked and products rotated using the first in, first out rule. Restocks during events to assure items are present for sale., • Serves customers in a friendly, professional, quick, and efficient manner by having a thorough knowledge of the concession equipment and products sold. Helps train other employees on customer service skills., • May be assigned to work in and supervise various areas such as the convenience store, satellite locations, arenas, and outside fields., • Assists in making work schedules. Helps train staff in preparation and serving of food items including cooking, storing, wrapping, or packing types of food served or prepared for customers, parties, and scheduled events., • Keeps track of inventory and prepares food orders for submission. Ensures all food service areas are sufficiently stocked. Click here for full job description: WSP Lead Food Services Worker About Utah From rugged red rocks to superb ski slopes, Utah has it all including 5 national parks! It's both a great place to raise a family and a great place to retire. While structured and traditional, we are equally focused on innovation for the future. Known for our natural resources, we are also brimming with human resources. And, we are committed to attracting and utilizing the best of that human capital to help us accomplish our mission with ever-increasing efficiency and the highest degree of integrity. We show our employees that we value them by offering awesome benefits, work-life balance, and opportunities for professional development. Check out all the reasons why Davis County is a great place to work, live and play: Job Posted by ApplicantPro

Job Description QUALIFICATIONS • Be at least 18 years of age -HIRING IMMEDIATELY - FULL-TIME HOURS - FLEXIBLE SCHEDULES- REASONS TO JOIN OUR TEAM • $15-20hr * including tips, • Flexible Scheduling, • Full Time/Part Time available, • Morning/Nights, • Health, dental and vision insurance, • Free meal while working, • Advancement opportunities with a growing company, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all R&R standards, • Restock cook stations and keep them clean and organized, • Stand and walk for an entire shift – This role is constantly in motion to deliver mind-blowing meals to our Fans, • Set up and stock stations with all necessary supplies, • Prepare food for service (e.g., chopping vegetables, portioning, or preparing sauces), • Cook menu items in cooperation with the rest of the crew, • Clean up station and take care of leftover food, • Stock inventory appropriately, • Comply with nutrition and sanitation regulations and safety standards Pay: $15.00 per hour plus tip share Shift: • 8 hour shift, • Day shift, • Evening shift, • Morning shift, • Night shift We use eVerify to confirm U.S. Employment eligibility.

Job Description Now Hiring: Dietary Aide - Part Time Sandy Health & Rehab - Sandy, UT Hours: 20 - 25 per week Are you a who wants to feel valued, supported, and part of a team that truly makes a difference? At Sandy Health and Rehab, we believe in creating a workplace where you can grow your skills, build your career, and change lives every single day. Here, you'll find a supportive team beside you, grateful residents around you, and plenty of opportunity to advance in your journey. Why Join Us? • Flexible part-time schedules, • Assist with meal prep and service, • Support resident dietary needs and meal schedules, • Set up and clean dining areas, • Food Handler's Permit (required before start), • Strong communication skills in English, • High school diploma preferred Apply today and get started!

Job Description Ski Daddy's in American Fork, UT is calling all energetic go-getters that are passionate about cooking mouthwatering dishes to apply to join our amazing food service team as a full-time OR part-time Restaurant Line Cook - Kitchen Assistant! WHY YOU SHOULD JOIN OUR FOOD SERVICE TEAM We are a thriving restaurant that views our food service team as our family. We pay our full- or part-time Restaurant Line Cooks - Kitchen Assistants a competitive wage of $11 - $14 per hour, depending on experience. Our team also enjoys excellent benefits, including 1 week of paid time off (PTO), flexible scheduling, and we're closed on Sundays, Mondays, and holidays. Additionally, we offer our part-time employees 50% off meals on shift and our full-time employees insurance, free meals on shift, potential performance bonuses, and additional PTO. Plus, we make it easy to apply with our initial quick mobile-optimized application. If we have your attention, please continue reading about this fantastic full- or part-time cooking opportunity with a restaurant that truly cares about you! ABOUT SKI DADDY'S Since we were established in 2009, we have served delicious food to the Bowling Green community. We are a family-owned company and our management team has over 25 years of experience. We are dedicated to serving our customers' needs and making them feel at home. Our crew prides itself on excellent customer service, cleanliness, and fresh, cook-to-order meals. We cook each plate from scratch and can handle all needs, big or small! Our staff is vital to the success of our restaurant. Each employee is highly skilled and a valuable member of our team. We strive to create a family atmosphere that is open and supportive but also organized and professional. Additionally, we reward our team for their hard work with competitive wages, benefits, and perks. ARE YOU A GOOD FIT? Ask yourself: Are you a quick learner? Can you work efficiently without sacrificing quality? Are you adaptable? Do you thrive in a fast-paced environment? Are you a team player? If so, please consider applying for this position today! YOUR LIFE AS A RESTAURANT LINE COOK - KITCHEN ASSISTANT This position can be full- or part-time and typically works between the hours of 9 AM - 11 PM, Tuesday - Saturday. As a full- or part-time Restaurant Line Cook - Kitchen Assistant, you are vital to the operations of our company. You skillfully prepare ingredients to ensure that we are stocked up throughout the day. Always attentive to detail, you cook each dish according to the recipe and customer specifications. As you work in the kitchen, you make sure to closely follow food safety and sanitation guidelines. Additionally, you complete a variety of cleaning tasks such as sanitizing surfaces, sweeping, mopping, washing dishes, and taking out the trash. You love working alongside our skilled kitchen team and take pride in cooking tasty food each day! WHAT WE NEED FROM OUR RESTAURANT LINE COOK - KITCHEN ASSISTANT • 16+ years of age, • 6+ months of experience working in a kitchen Job Posted by ApplicantPro

Job DescriptionWe are looking for Part-Time and Full-Time Kitchen crew members. Come if you are ready to be challenged in a high energy, fast-paced, yet fun and supportive environment. Some of the responsibilities as Kitchen Crew Member include: • Cooking, • Grill, • Prep, • Assembly, • Line cook, • Dishwashing 1. Be 16 years or older, 2. Current Food Handler's Permit, 3. Food experience preferred, but if you're awesome we'll train you, 4. You like to have fun. Fun is non-negotiable. What we bring to the table: 1. Competitive pay with regular raises, 2. On average over $2.00/ hour in tips, 3. We promote from within! A manager position might not be too far away if you want it., 4. Awesome company parties, 5. Discounted meals Competitive Wage with aggressive increases for motivated team members that advance and complete training and perform at a high standard. Se habla español. E04JI800p4kb408ia81

Job Description Wasatch County Senior Citizen's Center seeks a part-time Delivery Driver/Food Service Worker. Grade C. Weekly hours are assigned up to a maximum of 19 hours per week as scheduled. Delivery driver duties include safely operating buses or van to provide transportation for citizens to congregate meals at the center and other planned activities. May serve as back-up driver for the safe delivery and handling of assigned meals throughout the County. Some activities require driving outside the county after dark. Food Service Worker duties include helping in all areas of the kitchen, as needed. Wasatch County is an EOE Employment with the county is contingent upon successful completion of the pre-employment drug screening. Job Posted by ApplicantPro