Trabajos kitchen en Hoboken, NJ - Page 17Crear alertas

Line Cooks are responsible for prep and service execution, reading tickets, working grill and line stations, and maintaining kitchen standards. Line Cooks - Multiple Restaurant Concepts. We're hiring full-time Line Cooks across multiple venues, including quick-service counters and full-service re...

ShopRite - ShopRite of Gateway Center [Kitchen Staff / Pastry Cook] As a Baker at ShopRite, you'll: Pack out product into display cases; Rotate product to ensure freshness; Ensure accurate signage for the department; Prepare trays to Company's and customer's satisfaction; Perform all duties in ac...

Line Cook position at a full-service restaurant, or similar experience. As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The responsibilities outlined above ...

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc.

This role requires exceptional culinary skills, leadership abilities, and operational awareness to manage the full cycle of kitchen operations throughout different service periods. These responsibilities highlight some of the key functions a Kitchen Lead will perform. Ensure kitchen is clean, org...

As an Expeditor, you will be responsible for coordination and consolidation of all outgoing food items from the kitchen assuring high standards of plate presentation and food quality.

PAKISTANI CHEF USD $84,000 Lahore Restaurant (Secaucus, NJ) is seeking for a Pakistani Chef to prepare traditional & contemporary Pakistani dishes, incl. The chef will be responsible for creating innovative dishes, managing kitchen operations, ordering supplies, & ensuring a high standard of food...

This role requires exceptional culinary skills, leadership abilities, and operational awareness to manage the full cycle of kitchen operations throughout different service periods. These responsibilities highlight some of the key functions a Kitchen Lead will perform. Ensure kitchen is clean, org...

Restaurant Management Opportunities - Manager, Assistant General Manager, and Kitchen Manager. We're hiring passionate restaurant leaders who are ready to grow, inspire, and make an impact. Supports the General Manager in all aspects of restaurant operations.

Their responsibilities are further supported by Impact Kitchen's industry-leading integrated restaurant tech stack, along with a dedicated Guest Experience Manager (GEM) and Culinary Experience Manager (CEM) to enhance both front-of-house and back-of-house operations. General Managers report to t...

Dental Front Desk Receptionist. Full-Time Dental Front Desk Receptionist - Multi-Specialty Practice (Chelsea & Hell's Kitchen, NYC).

Position Title: Restaurant General Manager. Oversee all aspects of daily operations across the boutique, restaurant, and kitchen to ensure excellence in service, cleanliness, and guest experience. Minimum of 5 years experience managing fine dining or upscale restaurant operations.

As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist.

A busy family on the Upper East Side seeks a part-time housekeeper/assistant for their large townhouse. Occasional night-time kitchen help.

Oak View Group - Events by RHC NY [Wait Staff / Team Member] As a Server at Oak View Group, you'll: Maintain knowledge of the menu and any special items being offered; Ensure that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the cus...

Oak View Group - Events by RHC NY [Wait Staff / Team Member] As a Server at Oak View Group, you'll: Maintain knowledge of the menu and any special items being offered; Ensure that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the cus...

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc.

Works efficiently in a fast-paced kitchen environment, and may work at different positions front counter, drive through or kitchen. Join Us As A Kitchen Team Associate. Essential Functions For Kitchen Team Associates:.

This role requires exceptional culinary skills, leadership abilities, and operational awareness to manage the full cycle of kitchen operations throughout different service periods. These responsibilities highlight some of the key functions a Kitchen Lead will perform. Ensure kitchen is clean, org...

This role requires exceptional culinary skills, leadership abilities, and operational awareness to manage the full cycle of kitchen operations throughout different service periods.When you join Sweetgreen, you are joining our movement of rewriting the future of fast food.And you won't just grow t...

We love team players! Whether you're passionate about providing exceptional customer experience in the front of the house, preparing healthy, crave-able foods in the kitchen, or keeping our stations clean and organized, you'll have the support of your manager and team to create an experience our ...

This role involves substantial interaction with local businesses, realtors, designers, and the community, focusing on planning and executing events in our showroom and managing special occasions such as customer appreciation events. We are seeking an Event Coordinator to join our dynamic team in ...

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Line Cook position at a full-service restaurant, or similar experience. Perched sixty stories above Lower Ma...

Join Lessing's Hospitality Group on the kitchen team at one of our premier restaurants!. Lessing's operates 21 wedding and catering venues, 20 full-service restaurants, 2 pop-up kitchen concepts, over 60 corporate and academic dining centers, and a historic inn.

Proper usage and handling of various kitchen machinery to include dishwasher, slicers, ovens, stoves, grinders, mixers, and other kitchen related equipment.

The Dishwasher is committed to clean and works diligently to maintain the highest level of cleanliness both in the kitchen and bar areas and throughout the center as a whole.

Cleans, sweeps, mops and empties trash in kitchen, restaurants and public areas during the overnight.Maintain a routine overnight cleaning for the kitchen equipment (oven, fryers, flap top, grilles and stoves) clean.Maintain cleanliness of the kitchen and public areas, floor, walls, and ceilings....

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. Our Chefs-In-Training look to you for guidance because you ...

The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you ...

Executive Chef will be overseeing (2) associates and will lead the kitchen with a hands on approach.

We are hiring immediately for seasonal.United Airlines - United All Lounges, Newark, NJ 07114.Note: online applications accepted only.Seasonal schedule; days may vary, 2:00 pm to 10:30 pm.Prior food prep experience in a commercial kitchen environment is preferred.Internal Employee Referral Bonus ...

Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.

Tommy Bahama - New York 5th Ave Restaurant [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Tommy Bahama, you'll: Deliver an exceptional Guest experience by consistently preparing high quality menu items ordered by the Guest; Possess complete knowledge and ensure timely execution of all...

Porters are required to handle multiple daily responsibilities, display an ability and willingness to learn and take direction, and work in a team environment. Porters are responsible for the overall cleanliness and organization of the kitchen and restaurant by washing pots and pans, keeping the ...

We love team players! Whether you're passionate about providing exceptional customer experience in the front of the house, preparing healthy, crave-able foods in the kitchen, or keeping our stations clean and organized, you'll have the support of your manager and team to create an experience our ...

Experience working with kitchen management tools. This role requires exceptional culinary skills, leadership abilities, and operational awareness to manage the full cycle of kitchen operations throughout different service periods. These responsibilities highlight some of the key functions a Kitch...

The Culinary Experience Team Lead reports to Culinary Experience Management including the Assistant Culinary Experience Manager, Culinary Experience Manager and General Manager of each Restaurant. The first entry point for our culinary inclined leaders, the Culinary Experience Team Lead is the pe...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you ...

Legends - JobID: 60ea57f8-2f21-4ecb-975f-4b53e34d3a34 [Kitchen Staff / Food Prep] As a Prep Cook at Legends, you'll: Follow Executive Chef or Sous Chef assignments for opening and closing procedures and food preparation; Prepare food items by complying with portion size, departmental rules, polic...

We love team players! Whether you're passionate about providing exceptional customer experience in the front of the house, preparing healthy, crave-able foods in the kitchen, or keeping our stations clean and organized, you'll have the support of your manager and team to create an experience our ...

Ensure kitchen is clean, organized, and well-stocked throughout service. Previous kitchen or restaurant experience. Experience working with kitchen management tools.

You will take initiative as a leader & role model in the kitchen by participating in pre- shifts, shift management, and training & will be held accountable to ensuring tasks across the restaurant are completed on time and to standard. Successfully open and close the restaurant using the checklist...

Impact Kitchen is here to impact the lifestyle of New York City! Impact Kitchen is a nutrition focused all day restaurant & cafe serving breakfast, brunch, lunch & dinner. Both Impact Kitchen management and the applicant share responsibility to communicate and reasonably accommodate. We are incre...

Oak View Group - Events by RHC NY [Kitchen Staff / Food Prep] As a Prep Cook at Oak View Group, you'll: Prepare ingredients and assist in cooking dishes for restaurant guests; Maintain cleanliness and organization of kitchen and equipment; Follow recipes and portion control guidelines; Communicat...

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc.

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on c...

This role requires exceptional culinary skills, leadership abilities, and operational awareness to manage the full cycle of kitchen operations throughout different service periods. These responsibilities highlight some of the key functions a Kitchen Lead will perform. Ensure kitchen is clean, org...