Are you a business? Hire kitchen candidates in Hoboken, NJ
Have experience on multiple stations in the kitchen. *Are able to lift 25 lbs or more. *Prepare and execute key components of dishes. *Ensure quality and accuracy of products and dishes. *Support ...
Robam is a leading provider of high-quality kitchen appliances, dedicated to transforming the cooking experience with innovative and reliable products. Our extensive range includes cutting-edge ...
They excel in supervising daily kitchen operations, making others happy, and actively sharing feedback, while properly managing all operations of the kitchen. The base pay range for this position is ...
Supervise kitchen staff, interns and volunteers. Assist with agency special events. Review and maintain food budget. Collaborate with other operations staff and vendors as needed. Ensure compliance ...
Vision insurance Nami Nori Commissary Kitchen is looking for a detail oriented Prep Cook with a passion for the food industry. Nami Nori is the first concept to specialize in open-style sushi hand ...
Only rooftop bar in Wood-Ridge Summary of Position As a member of our kitchen management team, it is sous chef's primary responsibility to lead the line in prepare the highest quality food ...
The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely ...
Our established, locally owned restaurant and wine bar in Hell's Kitchen is seeking an Assistant Restaurant General Manager to support our General Manager in day-to-day operations. Responsibilities
We offer one of the most built kitchens in the world, a vintage Molteni stove and former 3 Michelin Star kitchen, in addition to ample refrigeration space. The primary qualification is extensive ...
Line Cook, Cook, Prep Cook, Grill Cook, Dishwasher, Sous Chef, Kitchen Supervisor, BOH, Kitchen Employee...etc. Join the FI Fam! To be a part of the Fi Fam means to belong to a group of individuals ...
In addition, you'll keep pots, pans, and kitchen tools clean and ready at all times for the line cooks to create delicious dishes for our guests. What we're looking for: * PM AVAILABILITY * A ...
Kitchen Safety * Safe Food Handling * Kitchen Tools * Sanitary Practices Benefits: PTO, Medical, Dental, and Vision insurance, Transit, and FSA (Flexible Spending Account) Must be able to provide ...
... kitchen floors, equipment and counters at all times with the use of company approved cleaning products · Operate large cooking equipment such as grills and deep fryers; must be capable of using ...
We are looking for people who are eager to learn and build their skills in the kitchen. The ideal candidate is a motivated self-starter with strong communication and organization skills, who is able ...
Set up the kitchen with necessary tools and equipment * Prepare food and present it in an appealing manner * Assist in washing dishes & running food * Maintain appropriate levels of inventory and ...
We are looking for talented and passionate kitchen staff! This is an opportunity to work in a fast-paced environment and be part of a dynamic team. Line Cooks are responsible for delivering and ...
They will work with the kitchen team to ensure that this elevated approach to food and hospitality is brought to life. This position is responsible for preparing vegetables and fish. Please send ...
They are responsible for all culinary aspects in the kitchen and staff including inventories, set-up, preparation, food quality, breakdown, and sanitation. The Sous Chef is accountable for ensuring ...
Preparing kitchen area for next shift by cleaning and restocking dining areas and cook stations * Unload and store deliveries, daily or as needed * Prepare food for service according to recipe ...
Collaborate with the kitchen team to ensure smooth operations during peak hours. Assist in food inventory management and stock rotation. Maintain knowledge of current menu items, specials, and ...
Ensure a productive kitchen flow that upholds business standards Qualifications * Experience working as a sous chef or chef * High familiarity with kitchen equipment, processes, and health and safety ...
The Experienced Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier ...
... open kitchen. We are looking for talented and passionate culinarians to join our fast-growing team. We offer highly competitive pay plus tips and bonuses! This position is for the Hoboken location ...
Working the stations in the kitchen to prepare food items * Accurately handling food items to minimize waste * Ability to learn, understand, and to execute recipes and menus * Preparing mise en place ...