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Experience as a General Manager or Assistant General Manager in a fine-dining or upscale restaurant in a resort or hotel setting. The General Manager combines leadership and industry expertise to develop future Next Door by Wegmans leaders while overseeing restaurant operations. Experience as a Gene

This manager-at-large position has a role to play at each: leading services, inspiring teams, charming guests, solving problems, and the daily application of our hospitality and leadership principles. This is a great position for a restaurant manager looking to take a next step.

Victor’s Café, a historic fine dining Cuban restaurant in Midtown Manhattan, is seeking an experienced Restaurant Manager to join our leadership team. We are seeking a manager who wants to contribute, lead from the floor, and help shape the continued growth of the restaurant.

GENERAL MANAGER – FLOOR OPERATIONS LEADER. Coach managers and staff in real time. Oversees: Floor Managers and FOH team.

Collaborates closely with, providing oversight as needed to, the Clinical Manager/Charge RN acting as nurse manager, the Medical Director, and the physicians regarding the direct patient care responsibilities within the facility to ensure the provision of outstanding quality of patient care, as defi

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

The Service Manager supports the General Manager and Assistant General Manager in leading daily restaurant operations, with a focus on maintaining high standards of service, team performance, and overall guest experience. The Service Manager plays a key role in ensuring consistency across all aspect

You have at least 5 years combined in Assistant General Manager and General Manager roles in a high-volume, full-service restaurant. Our team is seeking a talented General Manager with a strong team orientation, a love of delicious food, and a commitment to excellent service. Therefore,&nb

The Restaurant Manager will ensure that guests fully enjoy their visit to the restaurant; curating the dining experience by directing and motivating the service staff. The Restaurant Manager will ensure a high standard of appearance, hospit

As our brand continues to rapidly grow, we’re looking for a talented and motivated General Manager/ Barista to join our team!. What makes our dream General Manager?.

The Front of House Manager is responsible for the daily operation of the dining room, bar, host stand, and guest experience at 5 Acres.

The General Manager is the heartbeat of Apollo Bagels.

Macao Trading Company is an established upscale restaurant and bar located in TriBeCa.For 18 years, Macao has focused on creating a unique and memorable experience.We are currently seeking experienced and motivated FOH Mangers to join the team.Candidates must be personable, hospitality-minded, enthu

The Restaurant Manager works closely with the General Manager and leadership team to support service excellence, team performance, and overall operational success. The Restaurant Manager at The Twenty Two New York is responsible for overseeing day-to-day front-of-house operations to ensure exception

The Restaurant Manager is responsible for consistently providing restaurant guests with friendly and professional service, delivering 100% guest satisfaction. The Restaurant Manager ensures the policies and procedures of the restaurant are implemented by the staff members.

Assistant General Manager for Dominique Ansel Bakery. Years Managerial Experience of a team of 5 or more. If you are unable to perform any of the responsibilities as outlined above, inform your manager immediately so that the Company can engage in a cooperative dialogue on how to best accommodate yo

We're looking for a General Manager who wants to build something from scratch, not run someone else's playbook. GM or senior FOH manager at a casual, fine-casual, tasting-format, or Michelin-adjacent NYC restaurant.

Previous General Manager or senior restaurant management experience. The General Manager will oversee daily restaurant operations, lead and train the front-of-house team, maintain exceptional service standards, and ensure a polished guest experience that reflects the quality and elegance of a high-e

Serve as Manager on Duty and make operational decisions in the absence of the General Manager. The Restaurant Manager is responsible for leading the front-of-house team, maintaining operational excellence, and supporting the General Manager in achieving the restaurant's operational and financial goa

After two decades of success on the UWS with his three restaurants across from Lincoln Center at 1900 Broadway, Daniel Boulud has decided to boldly combine the spaces into one spectacular dining destination, opening this fall.With over 10,000 square feet spanning two floors, the new restaurant will

Michelin one-star restaurant located in Hell’s Kitchen, is seeking a passionate and experienced manager eager to grow and advance within the hospitality industry.

The Restaurant Floor Manager oversees daily front-of-house (FOH) operations to ensure excellent guest experiences, smooth service flow, and effective coordination between staff and management.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Tavern on the Green is seeking an experienced, polished, and highly driven Event Sales Manager to join our growing Events Team.

The Marketing Manager holds significant importance in spearheading the company's public-facing marketing strategies.

While reporting to General Manager, the . The Restaurant Manager oversees the front of house hourly team members, ensuring the restaurant standards, policies and procedures are met. They will assist the General Manager with staff training, pre-shift meetings, and general restaurant mainten

We are seeking a highly organized and proactive Event Sales Manager. Must have a minimum of 3 years of sales manager experience.

As a Kitchen Manager, you are more than a kitchen supervisor—you are a leader, coach, mentor, and guardian of quality. Minimum 2 years of leadership or Kitchen Manager experience. As a Kitchen Manager, you'll enjoy:.

The General Manager at The Twenty Two New York serves as the cultural and operational leader of the restaurant, responsible for delivering exceptional guest experiences while cultivating a high-performing, values-driven team. The General Manager works in close partnership with the Food & Beverag

SSP is searching for Taskforce F&B Managers.

Key Relationships: General Managers, Front of House Managers, Head Chefs & Sous Chefs. Job Title: Events& Guest Relations Manager. Reports To: General Manager, One White Street.

KPMG is currently seeking a Manager to join our Advisory Technology Organization.

We are looking for an experienced Driver-Cook / Shift Lead to take the wheel for our second shift and special events.Drive & Park: Safely drive and park our commercial food truck to and from storage/commissary and event locations in Manhattan and Brooklyn.Cook & Serve: Prepare and execute Wisa&rsquo

Kappo Masa is looking for a Kitchen Manager to join our growing team! The ideal Kitchen Manager will be able to demonstrate efficiency and attention to detail, while overseeing a dedicated and talented team of employees. A Kitchen Manager at Kappo Masa will be able to implement their experience as w

Act as Operations Manager, tasked with Manager on Duty shifts twice weekly. Full-Time Recreational Lead Chef/Operations Manager.

Ideal for an experienced Executive Sous Chef, Sous Chef, Kitchen Manager, or Chef de Cuisine ready to transition into broader operational leadership, this is not a desk-based administrative role. Train managers and employees on food safety, sanitation, receiving procedures, inventory controls, and q

Case manager will lead large, complex antitrust litigations, investigations, and regulatory matters for one of the Firm’s largest clients. Case manager should have a stable, proven track record supporting complex antitrust investigations and second requests, including document collection, review,