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Job Description Grooves Of Houston is looking for an eager and detail oriented Cook to prepare food and set up stations for further food preparation.The ideal candidate is reliable and able to follow detailed directions. We are located on 2300 Pierce Street in Houston, TX. We are a restaurant, nightlife and private event venue located outside of Downtown Houston.We are seeking line cooks with weekend availability. Additional shifts may become from week to week as special and private events are scheduled. Responsibilities include: • Setup and breakdown workstations, • Cook dishes to business standards, • Follow health and safety guidelines, • Prepare ingredients for use during shift, • Thorough cleaning during and at the end of shift Qualifications include: • Proven working experience as a Cook, • Familiarity with kitchen equipment and utensils, • Strong attention to detail, • Ability to listen and communicate effectively, • Food Handlers Certificate required If you think that you have the right background for this job, please apply. We are looking forward reading your applications. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description NOW HIRING: FLOOR MANAGER Harold’s Chicken & Sports Bar | Houston, TX PRG Hospitality is seeking an experienced, energetic, and hands-on Floor Manager to join the leadership team at Harold’s Chicken & Sports Bar in Houston. We’re looking for a hospitality leader who thrives in a fast-paced, high-volume environment, knows how to lead from the floor, and understands the importance of strong service, team accountability, and an exceptional guest experience. Key Responsibilities • Oversee daily front-of-house operations and floor execution, • Lead, coach, and support servers, bartenders, hosts, and support staff, • Maintain strong hospitality, service, cleanliness, and presentation standards, • Assist with staffing, scheduling, opening, closing, and shift management, • Monitor guest experience and quickly resolve service concerns, • Support training and development of new and existing team members, • Ensure company policies, procedures, and operational standards are followed, • Work closely with senior management to achieve sales, service, and operational goals, • Maintain a positive, professional, and accountable team culture Qualifications • 2+ years of restaurant or hospitality management experience preferred, • Experience in a high-volume restaurant, sports bar, lounge, or nightlife environment, • Strong leadership and communication skills, • Ability to confidently manage busy shifts and multiple priorities, • Strong guest-recovery and problem-solving skills, • Knowledge of the Houston hospitality market and local community is a plus, • Must be available to work nights, weekends, and holidays as needed, • Motivated to grow into greater leadership opportunities within PRG Hospitality What We Offer • Competitive compensation, • Growth opportunities within PRG Hospitality, • Leadership opportunities across multiple Houston concepts, • Fast-paced and collaborative work environment, • Opportunity to be part of a growing hospitality group If you’re a motivated hospitality professional who knows how to lead a floor, develop a team, and create a strong guest experience, we want to hear from you. Apply today to join PRG Hospitality and Harold’s Chicken & Sports Bar Houston.

Job Description General Manager – High-Volume Nightclub & Hospitality Venue Location: Houston, Texas Employment Type: Full-Time Industry: Nightlife / Hospitality / Bar & Entertainment Position Overview A high-volume Houston nightlife and hospitality venue is seeking an experienced, hands-on General Manager to oversee all aspects of venue operations. This position is intended for a proven hospitality leader with direct experience managing high-volume nightclubs, bars, lounges, or late-night entertainment venues. We are looking for someone who understands that successful nightlife management requires much more than managing a floor. The General Manager will be responsible for financial performance, staffing, guest experience, inventory and liquor controls, labor management, compliance, security coordination, VIP/table service operations, and overall venue execution. The ideal candidate is highly organized, financially disciplined, decisive under pressure, and capable of leading a large team in a fast-paced nightlife environment. Key Responsibilities • Oversee all day-to-day and nightlife operations, • Lead, train, schedule, and hold management and staff accountable, • Manage opening, service, closing, and cash-control procedures, • Maintain exceptional guest service and venue standards, • Monitor and improve sales, labor costs, liquor costs, COGS, and profitability, • Review P&L performance and identify opportunities to increase revenue and control expenses, • Oversee liquor, beer, wine, and supply inventory, • Implement strong controls for comps, voids, discounts, spills, transfers, and waste, • Maintain accurate payroll and labor management, • Oversee bartenders, cocktail servers, bottle service, barbacks, hosts, support staff, and management, • Coordinate closely with security management and ensure proper incident documentation, • Manage VIP and table-service operations during high-volume nights, • Execute major events, artist appearances, holidays, and special programming, • Maintain compliance with TABC regulations and applicable local requirements, • Ensure operational policies and SOPs are consistently followed, • Conduct pre-shift meetings and management meetings, • Recruit, interview, hire, train, coach, and when necessary discipline staff, • Work closely with ownership on financial performance, operational strategy, and growth, • Provide clear reporting and over communication to ownership, • Maintain a professional, accountable, solutions-oriented management culture Required Experience Applicants should have direct management experience in a high-volume nightclub, bar, lounge, or comparable late-night hospitality environment. Preferred candidates will have: • 5+ years of hospitality management experience, • 3+ years in senior management, AGM, GM, Director of Operations, or comparable leadership, • Proven experience managing high-volume alcohol sales, • Experience managing large teams, • Strong understanding of P&L statements and operating budgets, • Strong liquor-cost and inventory-control knowledge, • Experience managing labor percentages and scheduling, • Knowledge of TABC requirements, • Experience with POS systems and financial reporting, • Experience with VIP/table service and nightlife operations, • Strong leadership and conflict-resolution skills, • Excellent organizational and communication skills, • Ability to remain composed and decisive during extremely high-volume operations Schedule Requirements This is not a traditional 9-to-5 management position. The General Manager must be available to work nights, weekends, holidays, major events, and late-night closing hours as required by the business. The GM is expected to be physically present and actively leading operations during the venue’s most important business periods. What We’re Looking For: We want an operator, not simply a floor manager. The successful candidate understands the numbers behind the business, develops strong managers underneath them, establishes accountability, protects the company’s assets, maintains operational discipline, and knows how to deliver an exceptional nightlife experience while maintaining profitability. You should be comfortable walking into a high-volume Saturday night, identifying operational problems quickly, making decisions, and taking ownership of the outcome. Compensation Competitive base salary + performance-based bonus Compensation will be based on demonstrated experience, previous volume managed, and overall qualifications: Performance incentives may be tied to metrics including: • Revenue performance, • Labor percentage, • Liquor/COGS performance, • Inventory variance, • Operational compliance, • Guest experience, • Staff development and retention Application Requirements Please submit a current resume detailing your relevant nightlife/hospitality management experience. Candidates selected for consideration should be prepared to discuss: • Venues previously managed, • Approximate sales volume, • Team size, • P&L responsibility, • Liquor-cost management, • Labor management, • Inventory controls, • VIP/table-service experience, • TABC/compliance experience, • Major events or high-volume operations previously managed Only candidates with relevant high-volume hospitality management experience will be considered. \nCompany Description We are a Houston-based hospitality and entertainment company built around energy, ambition, and unforgettable experiences. Our portfolio spans high-energy nightlife, restaurants, bars, and live entertainment concepts that keep guests coming back and help define the city’s most exciting social scene. We are growing quickly—and we are building more than venues. We are building a culture of ownership, creativity, accountability, and relentless pursuit of excellence. Our teams move with urgency, think like entrepreneurs, and take pride in delivering exceptional service in fast-paced, high-volume environments. For ambitious hospitality professionals, this is an opportunity to make an impact. Our managers are trusted to lead from the front, develop talented teams, elevate performance, and help shape the future of a growing company. We value people who take initiative, solve problems, raise standards, and bring energy to everything they do. As we expand, we are committed to promoting from within and creating meaningful paths for long-term growth. If you are driven, hands-on, and passionate about hospitality, you will find room to lead, learn, and build something exciting with us.

Job DescriptionJoin Our Team as a Waitress at All Jokes Aside Comedy Club! Looking for an exciting opportunity to be part of a dynamic and culturally vibrant nightlife scene? All Jokes Aside Comedy Club, a Black-owned entertainment venue in Houston, TX, is searching for a talented and friendly waitress to join our team. If you’re passionate about great comedy, excellent service, and creating memorable guest experiences, we’d love to hear from you! About Us At All Jokes Aside Comedy Club, we’re all about bringing people together through laughter, music, and community. We showcase top local and national comedians, host themed events, and provide a premium nightlife experience. Whether it’s a live comedy show or a private booking, we take pride in creating a space where people can relax, connect, and have a great time. What You’ll Be Doing As a waitress, you’ll play a key role in ensuring our guests have an unforgettable experience. Your responsibilities will include: - Welcoming guests with a warm and friendly attitude. - Taking orders accurately and efficiently. - Delivering food and beverages promptly while maintaining high service standards. - Anticipating guest needs and providing exceptional customer service. - Assisting with setting up and cleaning tables to maintain a tidy environment. - Collaborating with the team to create a smooth and enjoyable atmosphere during events. What We’re Looking For To thrive in this role, you’ll need: - At least 1 year of experience in a similar role, preferably in a fast-paced restaurant or nightlife setting. - Strong communication and interpersonal skills. - A positive attitude and the ability to work well under pressure. - Attention to detail and a commitment to delivering top-notch service. - Availability to work evenings and weekends, as this is when the magic happens at our club! Why Join Us? While we don’t offer additional benefits at this time, you’ll have the chance to work in a lively and supportive environment where your contributions are valued. You’ll also be part of a team that celebrates culture, community, and creativity every single day. Our Culture and Values At All Jokes Aside Comedy Club, we believe in the power of laughter and connection. We’re committed to fostering a welcoming and inclusive environment for both our guests and team members. If you’re someone who loves working in a fun, fast-paced setting and takes pride in delivering exceptional service, you’ll fit right in here. Ready to Apply? If you’re excited about joining our team and think you’d be a great fit, we’d love to hear from you! Apply today and take the first step toward a rewarding role at All Jokes Aside Comedy Club. Let’s create unforgettable moments together! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Join one of Houston’s fastest-growing modern dental groups at our beautiful Midtown Houston location. This is a rare opportunity for a motivated General Dentist to step into a high-income, technology-driven office focused on implants, Invisalign, cosmetic dentistry, and exceptional patient care. We are looking for a dentist who wants more than just another job. We want someone who is excited to grow clinically, build meaningful patient relationships, and thrive in a supportive, growth-focused environment with advanced technology and real earning potential. At URBN Dental, we believe dentistry should feel rewarding again. Our offices are designed to create an exceptional experience for both patients and providers, with modern technology, strong systems, and a highly supportive team that allows our doctors to focus on delivering outstanding care. Why Dentists Love URBN Dental • Modern, beautifully designed office, • Implant and Invisalign-focused dentistry, • Strong patient flow and earning potential, • PPO/FFS patient base, • Clinical autonomy with supportive leadership, • Advanced digital technology and workflows, • Collaborative and growth-focused culture, • Experienced support team, • Opportunity to grow clinically and financially, • Established and trusted Houston brand with thousands of patient reviews Imagine walking into a beautiful modern office every day where patients value quality dentistry, your team supports your success, and you have the opportunity to perform rewarding procedures while building an incredible career in one of Houston’s most exciting neighborhoods. Located in the heart of Midtown Houston, this office offers an incredible opportunity to practice modern dentistry in one of the city’s most vibrant and desirable areas surrounded by restaurants, nightlife, luxury apartments, and a growing professional community. Compensation & Benefits • Expected earnings: $250,000–$500,000+ annually, • Daily guarantee plus production-based compensation, • Implant and Invisalign growth opportunities, • Flexible scheduling options, • CE opportunities and mentorship, • Modern digital workflows and technology, • Potential future leadership opportunities Technology & Clinical Environment • Digital Dentistry, • AI Xray Detection Technology, • CBCT, • iTero Scanner, • Nomad Low Radiation X Rays, • Modern Digital Workflow, • BPA and BisGMA Free Dental Fillings, • Implant and Cosmetic Focus Qualifications • DDS or DMD degree, • Active Texas dental license, • Passion for comprehensive patient care, • Strong communication and clinical skills, • Implant and Invisalign experience is a plus, but not required If you are passionate about comprehensive dentistry, cosmetic dentistry, implants, Invisalign, and delivering an exceptional patient experience, we would love to meet you. Apply today to learn more about this exciting opportunity with URBN Dental Implants & Invisalign. Powered by JazzHR qdHaxQXGC7

Job Description About Drake’s Hollywood Drake’s Hollywood is an upscale American restaurant inspired by the glamour and sophistication of Hollywood’s Golden Age. Known for its premium steaks and seafood, expertly crafted cocktails, and vibrant atmosphere, Drake’s delivers an elevated dining experience where exceptional hospitality, impeccable execution, and memorable guest experiences take center stage. At Drake’s Hollywood, dining is about more than great food and beverage. It is about creating moments. From celebratory dinners and business gatherings to spontaneous nights out, our guests come to Drake’s expecting an experience that feels elevated, energetic, and unforgettable. Every detail matters, and every interaction contributes to the atmosphere that defines our brand. We are passionate about hospitality professionals who understand that exceptional service goes beyond execution. Our team members are polished, confident, engaging, and genuinely invested in creating meaningful connections with guests. They anticipate needs, create memorable experiences, and contribute to an environment where every guest feels welcomed, valued, and excited to return. About the Opportunity A Server at Drake’s Hollywood plays a critical role in creating the high-energy, luxury dining experience our guests have come to expect. This position is ideal for individuals who thrive in fast-paced environments, enjoy building genuine connections with guests, and take pride in delivering hospitality that feels seamless, personalized, and memorable. We are seeking individuals who bring confidence, professionalism, emotional intelligence, and a natural ability to engage with people. Hospitality experience can come from a variety of backgrounds including upscale restaurants, luxury hotels, private clubs, nightlife, entertainment venues, concierge services, premium retail, wellness, or other elevated guest-facing environments. Our servers are more than order takers. They are ambassadors of the Drake’s Hollywood experience. They anticipate needs, guide guests through the menu with expertise, create memorable moments throughout the meal, and contribute to the vibrant atmosphere that makes Drake’s one of the most exciting hospitality experiences in the market. Core Responsibilities Deliver polished, attentive, and hospitality-driven service to every guest Develop strong knowledge of all food, wine, spirits, and cocktail offerings to confidently guide the guest experience Execute all steps of service with consistency, precision, and attention to detail Maintain professionalism, poise, and composure in a fast-paced environment Create genuine connection with guests while anticipating needs and personalizing service Collaborate closely with management and teammates to ensure seamless execution throughout service Uphold the standards and atmosphere that define the Jack & Harry’s experience Handle guest requests and concerns with grace, urgency, and professionalism Participate in ongoing training and development opportunities surrounding food, wine, spirits, and hospitality standards Requirements At least 18 years old Strong interpersonal and communication skills Professional presence with a polished and guest-focused approach to hospitality Naturally hospitable, detail-oriented, and highly collaborative Reliable, punctual, and able to perform well under pressure Passion for creating memorable guest experiences Experience in upscale hospitality, luxury retail, hotels, nightlife, fitness, or other client-facing environments preferred Appreciation for food, wine, cocktails, and elevated dining experiences Desire to learn, grow, and develop within a hospitality-driven organization Willingness to complete training and product knowledge certifications TABC Certification, as required Certified for food and alcohol service as required by state and local agencies Physical Requirements Ability to lift up to 50 pounds Ability to work standing and walking for extended periods of time Benefits & Perks Medical, Dental, and Vision benefits available Flexible scheduling Professional development and long-term career growth opportunities Family meals Dining discounts at all Vandelay Companies concepts All Vandelay restaurants are closed on Thanksgiving, Christmas, and the 4th of July so our teams can spend time with friends and family A culture that values hospitality, professionalism, teamwork, and taking care of people first If you’re a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you! Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

We are seeking a strong, hospitality-driven Floor Manager to help lead daily operations and ensure an elevated guest experience. The ideal candidate is organized, professional, hands-on, and thrives in a fast-paced restaurant and nightlife environment. • Assist overseeing daily front-of-house operations during service., • Lead and support servers, bartenders, hosts, bussers, and support staff., • Ensure guests receive exceptional hospitality and timely service., • Handle guest concerns professionally and resolve issues efficiently., • Monitor floor flow, table turns, wait times, and overall guest experience., • Assist with staff scheduling, shift coverage, and labor management., • Conduct pre-shift meetings and communicate daily goals, specials, and expectations., • Ensure staff maintain professional appearance, punctuality, and service standards., • Support training and development of front-of-house team members., • Coordinate with kitchen and bar teams to maintain smooth operations., • Monitor cleanliness, ambiance, music levels, lighting, and overall presentation of the venue., • Assist management with inventory, opening/closing procedures, and operational reports., • Enforce company policies, safety standards, and TABC compliance., • Maintain a visible leadership presence on the floor throughout service., • Previous restaurant or nightlife management experience preferred., • Strong leadership and conflict-resolution skills., • Excellent communication and organizational abilities., • Ability to multitask and remain calm under pressure., • Experience working in high-volume hospitality environments preferred., • Flexible schedule including nights, weekends, and holidays., • Professional appearance and strong guest service mindset required., • Natural leader with a positive attitude., • Strong attention to detail and sense of urgency., • Guest-focused and team-oriented., • Confident managing fast-paced service environments., • Passionate about hospitality, culture, and elevated experiences.

Job DescriptionCompany Description: Esther's 2.0 is a modern, elevated Cajun + Soul food restaurant and nightlife lounge built on legacy, culture, and excellence. We deliver a premium guest experience through exceptional hospitality, consistent culinary execution, and curated programming, positioning Esther's 2.0 as a destination for celebrations, community moments, private events, and high-energy weekend nights. This role is ideal for someone who thrives in a fast-paced, upscale environment and understands that hospitality is both service and experience. Responsibilities: • Clear and reset tables quickly after guests leave., • Wipe down tables, chairs, and surrounding areas., • Refill water glasses and assist with cornbread/service items., • Remove dirty plates, glassware, and plates., • Restock service stations (napkins, straws, condiments, to-go boxes)., • Maintain cleanliness of dining room, bathrooms, and floors. Qualifications: • Ability to work in a fast-paced environment., • Strong attention to detail and cleanliness., • Team-oriented with a positive attitude., • Ability to stand, walk, and lift throughout the shift., • Previous restaurant experience is a plus, but not required. To apply, please send your resume to operations.esthers1@outlook.com. If you do not have a resume, please send an email showing interest.

Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate. The Regional Director of Sales drives event-sales growth, pipeline health, and sales execution across an assigned region of Puttery venues. This role maintains direct accountability for sales performance at its home venue while partnering with the National Director of Sales, Regional Directors, and local Event Sales Managers to strengthen revenue performance across the region. The Regional Director of Sales translates national strategy into disciplined local execution, building prospecting plans, improving conversion, developing sales talent, strengthening key client relationships, and ensuring each venue has a clear path to achieve its event-sales goals. This specific role and job description is based for the region of Houston, Dallas, and Miami. Though a region area may change at any time based on the business need. Responsibilities: • Own event-sales performance at the home venue, including revenue attainment, pipeline health, conversion, prospecting activity, and key-account development., • Partner with the National Director of Sales to execute regional sales strategies and achieve assigned revenue goals., • Coach and support Event Sales Managers across the region through regular pipeline reviews, sales observations, performance feedback, and practical development plans., • Analyze sales results, booking pace, lead sources, conversion trends, lost business, and market activity to identify opportunities and address performance gaps., • Build and support regional prospecting, outreach, referral, partnership, and market-engagement strategies that generate qualified event leads., • Establish consistent sales disciplines across venues, including CRM usage, follow-up standards, reporting accuracy, pipeline management, and account planning., • Partner with Regional Operations leadership and venue teams to ensure booked events are operationally sound and delivered to Puttery standards., • Assist with high-value, complex, or strategic opportunities, including client presentations, site tours, proposal strategy, negotiations, and closing support., • Develop and maintain relationships with corporate clients, event planners, community partners, and other key market contacts., • Share effective sales practices, tools, and market insights across the region to improve consistency and overall team performance., • Monitor competitor activity, local demand patterns, and emerging opportunities; recommend actions that improve revenue, utilization, and market share., • Travel to assigned venues as needed to provide onsite coaching, sales support, event support, and leadership coverage. Qualifications: • Five or more years of progressive event sales, hospitality sales, entertainment, restaurant, nightlife, or multi-unit sales experience., • Demonstrated success driving event revenue, managing a qualified sales pipeline, improving conversion, and closing business., • Experience coaching, influencing, or developing sales professionals across multiple locations or markets preferred., • Strong command of the event-sales cycle, including prospecting, lead qualification, site tours, proposals, negotiations, contracting, and post-event relationship management., • Experience using Tripleseat or a comparable CRM, with a disciplined approach to pipeline reporting and follow-up., • Ability to interpret sales data, identify performance trends, and turn findings into clear action plans., • Strong communication, presentation, relationship-building, and problem-solving skills., • Comfortable working independently, moving quickly, and staying accountable in a high-energy, results-driven environment., • Willingness and ability to travel regularly within the assigned region and work evenings, weekends, and events as business needs require. Working Conditions: This role supports multiple Puttery venues within an assigned region and is expected to maintain a visible, active presence at the home venue and regional locations. Work includes a combination of independent planning, venue-based sales activity, client-facing meetings, site tours, team coaching, and travel. Schedule flexibility is essential; evenings, weekends, holidays, and extended hours may be required during events, high-volume periods, or to support business needs. Frequent collaboration with Sales, Operations, Marketing, Events, and regional leadership teams is required. Puttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.

Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate. The Regional General Manager is responsible for leading the overall operations, financial performance, guest experience, and team culture of the Puttery The Colony venue while providing regular operational leadership and support to the Houston venue. This role serves as the primary General Manager for The Colony and a regional business partner to Houston leadership: driving consistency, developing talent, sharing best practices, supporting performance improvement, and helping both venues achieve revenue, service, cost, and people goals. Responsibilities • Serve as the primary General Manager for Puttery The Colony, with full accountability for daily operations, financial performance, guest satisfaction, team engagement, and venue culture., • Lead all departments to ensure consistent execution of service, food and beverage, entertainment, safety, cleanliness, and brand standards., • Maintain a visible, hands-on leadership presence during high-volume shifts, special events, weekends, and peak business periods., • Review daily sales, labor, guest feedback, operational reporting, and staffing needs; make timely adjustments to support venue performance., • Ensure managers are actively leading their teams, resolving guest concerns, maintaining standards, and communicating business priorities., • Build strong local community relationships and identify partnerships, events, and sales opportunities that increase venue awareness and revenue., • Travel regularly to the Houston venue to provide operational support, leadership coaching, and performance oversight based on business needs., • Partner with Houston venue leadership to review financial performance, guest experience metrics, labor, staffing, sales opportunities, and operational challenges., • Help develop and execute action plans when performance, service, staffing, cost control, compliance, or culture needs improvement., • Provide onsite leadership support during high-volume periods, major events, leadership transitions, openings, training needs, or other critical business situations., • Share successful practices, processes, and operational standards between The Colony and Houston to strengthen consistency across the region., • Support Houston leadership in developing managers, building accountability, and maintaining a strong succession pipeline., • Escalate significant operational, people, compliance, or financial concerns to the Regional Director of Operations as appropriate., • Develop, manage, and monitor venue budgets, forecasts, labor plans, and financial results., • Analyze sales, revenue, labor, inventory, purchasing, waste, and controllable expenses to identify trends and improve profitability., • Implement tactical initiatives to increase revenue, reduce unnecessary costs, prevent losses, and improve operational efficiency., • Ensure proper cash handling, banking, invoice approval, inventory controls, and accounting procedures are consistently followed., • Partner with Sales, Marketing, and Events teams to identify local revenue opportunities, promote special events, and grow private-event business., • Use operational and financial data to make informed decisions and communicate performance expectations to venue leadership teams., • Recruit, hire, onboard, train, coach, and retain high-performing managers and team members., • Set clear expectations, provide regular feedback, recognize strong performance, and address performance concerns promptly and fairly., • Develop managers through hands-on coaching, training plans, stretch assignments, and succession planning., • Promote a respectful, accountable, inclusive, and guest-focused culture across both venues., • Maintain awareness of employee relations, HR, safety, and compliance concerns; partner with Human Resources and leadership to address matters appropriately., • Ensure all team members complete required training and understand company policies, procedures, and performance expectations., • Ensure both venues consistently provide exceptional hospitality, engaging entertainment, and memorable guest experiences., • Monitor guest feedback and service recovery trends; coach teams on how to resolve concerns professionally and promptly., • Maintain high standards for cleanliness, food quality, beverage execution, service timing, facility appearance, and course readiness., • Ensure special events, group reservations, and high-profile guest experiences are executed smoothly and aligned with Puttery standards., • Act as a brand ambassador in the local community and support initiatives that strengthen Puttery's reputation. Qualifications and Skills • Minimum of 5 years of progressive management experience in high-volume restaurant, hotel, nightlife, leisure entertainment, or hospitality operations., • Prior experience as a General Manager overseeing a high-volume venue with annual revenue of $8M+ preferred., • Multi-unit, regional, district, or cross-venue leadership experience strongly preferred., • Demonstrated success improving revenue, managing complex budgets, controlling costs, and developing high-performing teams., • Proven ability to coach senior venue leaders while remaining accountable for direct venue performance., • Strong business acumen, critical thinking, analytical, problem-solving, and decision-making skills., • Excellent verbal, written, interpersonal, and presentation skills., • Ability to communicate effectively across all levels of the organization., • Strong organizational and time-management skills, with the ability to balance responsibilities across multiple venues., • Proficiency in Microsoft Office Suite or similar software., • Ability to work independently with minimal supervision., • Ability and willingness to travel regularly between The Colony and Houston, with overnight travel as needed., • Ability to work extended hours, including evenings, weekends, and holidays, based on business needs. Education • Bachelor's degree in Business, Hospitality, or a related field preferred. Working Conditions • This position is based primarily at Puttery The Colony and requires regular travel to the Houston venue to support regional operations, leadership development, special events, and business needs., • Travel may include air or ground transportation and occasional overnight stays., • Work schedules will vary based on venue operations and may include early mornings, evenings, weekends, holidays, and extended hours during high-volume periods, special events, or business-critical situations., • This is a highly visible, hands-on leadership role requiring regular presence throughout active entertainment, dining, bar, kitchen, event, and office areas., • The role requires the ability to stand and walk for extended periods; move throughout multi-level or large venue spaces; sit, use a computer, and review reports for extended periods; and communicate effectively in busy, high-noise environments., • May be required to lift, carry, push, pull, or move items weighing up to 50 pounds, with or without reasonable accommodation., • Regular exposure to a fast-paced hospitality environment, including noise, crowds, food and beverage service areas, and changing business demands., • Must be able to respond calmly and effectively to urgent operational, guest service, staffing, safety, and facility-related concerns., • Reasonable accommodations will be made to enable qualified individuals with disabilities to perform the essential functions of the position. Puttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.

Job Description About Drake’s Hollywood Drake’s Hollywood is an upscale American restaurant inspired by the glamour and sophistication of Hollywood’s Golden Age. Known for its premium steaks and seafood, expertly crafted cocktails, and vibrant atmosphere, Drake’s delivers an elevated dining experience where exceptional hospitality, impeccable execution, and memorable guest experiences take center stage. At Drake’s Hollywood, dining is about more than great food and beverage. It is about creating moments. From celebratory dinners and business gatherings to spontaneous nights out, our guests come to Drake’s expecting an experience that feels elevated, energetic, and unforgettable. Every detail matters, and every interaction contributes to the atmosphere that defines our brand. We are passionate about hospitality professionals who understand that exceptional service goes beyond execution. Our team members are polished, confident, engaging, and genuinely invested in creating meaningful connections with guests. They anticipate needs, create memorable experiences, and contribute to an environment where every guest feels welcomed, valued, and excited to return. About the Opportunity A Host at Drake’s Hollywood plays an essential role in creating the first impression of the guest experience. As the first and last point of contact for our guests, Hosts help set the tone for the energy, hospitality, and elevated service that define our brand. We are not simply looking for restaurant experience. We are looking for individuals who understand how to create memorable experiences and make genuine connections with guests. Whether your background comes from upscale dining, luxury hotels, private clubs, nightlife, concierge services, premium retail, wellness, or another polished guest-facing environment, we value individuals who are confident, engaging, and naturally hospitable. This role is ideal for someone who thrives in a dynamic, high-energy environment where presentation, attention to detail, and emotional intelligence matter. Successful Hosts are warm and welcoming, communicate with poise, anticipate guest needs, and help create an atmosphere that feels vibrant, sophisticated, and unforgettable from the moment a guest arrives. Core Responsibilities Own the first and last impression of every guest’s experience Greet guests with warmth, professionalism, and genuine hospitality Build meaningful guest relationships by learning names, preferences, and creating memorable interactions Manage reservations, waitlists, walk-ins, and dining room flow with confidence and precision Utilize RESY to oversee reservations, guest notes, private bookings, events, and special requests Review guest profiles prior to service to support a highly personalized hospitality experience Answer phones with professionalism, warmth, and polished communication Strategically seat guests to balance pacing, service flow, and overall dining room experience Communicate clearly and collaboratively with managers, servers, and support staff throughout service Maintain composure, professionalism, and attention to detail in a fast-paced, high-volume environment Support opening, closing, and side-work responsibilities to maintain an organized and polished host stand Requirements At least 18 years old Experience in a client-facing role where hospitality, presentation, and guest relationships were held to a high standard preferred Backgrounds in fine dining, luxury retail, boutique fitness, hotels, concierge services, nightlife, wellness, or similar guest-focused environments are highly valued Professional and polished written and verbal communication skills Strong phone etiquette and interpersonal presence Naturally hospitable, detail-oriented, organized, and highly collaborative Ability to multitask and remain calm under pressure Reliable, punctual, and committed to professionalism Familiarity with RESY or similar reservation platforms is a plus, but trainable for the right individual Desire to learn, grow, and develop within a hospitality-driven organization Certified for food handling as required by state and local agencies Physical Requirements Ability to lift up to 20 pounds Ability to work standing and walking for extended periods of time Benefits & Perks Medical, Dental and Vision benefits available Flexible schedule Professional development and career growth Family Meals Dining discounts at all Vandelay Hospitality Group concepts All Vandelay Hospitality Group restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family A collaborative, uplifting culture where we take care of our guests by taking care of our people first If you’re a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you! Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Job DescriptionCompany Description: Esther's 2.0 is a modern, elevated Cajun + Soul food restaurant and nightlife lounge built on legacy, culture, and excellence. We deliver a premium guest experience through exceptional hospitality, consistent culinary execution, and curated programming positioning Esther's 2.0 as a destination for celebrations, community moments, private events, and high-energy weekend nights. This role is ideal for someone who thrives in a fast-paced, upscale environment and understands that hospitality is both service and experience. Responsibilities: • Warmly welcome and seat guests with professionalism and poise., • Manage reservations and waitlists efficiently., • Maintain flow between dining and lounge service., • Communicate clearly with management/event coordinator/service team., • Uphold the elevated standards of Esther's 2.0 experience. Qualifications: • Strong Communication skills., • Professional appearance and demeanor., • Ability to multitask under pressure., • Evening availability required., • Proficient in Toast POS is recommended but not required., • Previous experience in a restaurant/nightlife lounge is a strong plus but not required. If you are confident, personable, and passionate about creating unforgettable guest experiences, we'd love to meet you. To apply, please send your resume to operations.esthers1@outlook.com. If you do not have a resume, please send an email stating your interest and desired position. The tradition of soulful cooking has long since been in Esther’s blood line. Esther’s great-grandmother, Mary Lewis, took pride in living off the land, and was known as the master of country style cooking. Gladiola Lewis, Esther’s mother, developed expert skills in Cajun style cuisine. Both Momma Lewis and Mary Lewis believed in passing their recipes on to the next generation. Growing up, Esther faced much opposition, but never let anything distract her from her dreams. To become an entrepreneur was her sole aspiration, but cooking exceptional Cajun Soul Food was embedded in her soul… Esther has always wanted to provide an ambiance of fellowship and economic empowerment to the community through her soulful Cajun style cooking and philanthropy. She has used her restaurant to give back to the community through various organizations such as Boy Scouts of America, Booker T. Washington High School, the Studewood Cobras Little League Football Team, the GENTS Organization, Independence Heights Community Health Center, The Lady League & Gents, Inc. and many more. She also donates food to the homeless.

Job Description N2 IT (www.n2it.org) is a forward-thinking marketing technology company with a mission to empower businesses through affordable advertising solutions and robust business analytics. Our user-friendly platform levels the playing field for small businesses, offering cost-effective advertising options. N2 IT Brand offers a comprehensive solution by providing a user-friendly platform where these businesses can easily list themselves and their events. We are seeking dynamic Promoters/Salespersons to join our team and drive brand awareness for our products or services. The ideal candidate will be outgoing, enthusiastic, and passionate about engaging with the public to promote our brand. Responsibilities • Be knowledgeable about the product, • Identify prospective customers, lead generation and conversion, • Contact new and existing customers to discuss needs, • Emphasize the features of products to highlight how they solve customer problems, • Answer questions about the products, • Negotiate prices and terms and prepare sales agreements, • Collaborate with colleagues in many different sectors, • Maintain contact lists and follow up with customers to continue relationships Experience • Experience in event promotion is preferred, • Proven track record of driving sales, • Proficiency in social media management tools, • Strong public speaking skills to engage with diverse audiences, • Bilingual proficiency is a plus for reaching a wider demographic, • Ability to market products effectively and drive sales, • Prior experience in conducting product demos and interacting with customers *This is a commissioned based sales role.