Fayetteville
General Manager – Biscuit Belly The General Manager at Biscuit Belly is the steward of the guest experience, the leader of the team, and the protector of our culture. You set the tone for the entire restaurant — ensuring every plate, every interaction, and every moment reflects our core values of Boldly Authentic, Relentless Hospitality, and Chase Big. Keep It Fun. This is a one‑shift, no‑evenings role designed for leaders who want to build strong teams, run exceptional operations, and create a workplace where people feel proud to show up every day. How You Lead Through Our Core Values Boldly Authentic You create a restaurant that feels real, human, and unmistakably us — in our food, our service, and our vibe. • Lead with honesty, humility, and transparency., • Build genuine relationships with guests and team members., • Give direct, ego‑free feedback that helps people grow., • Show up as yourself and encourage your team to do the same., • Anticipate needs before they arise and teach your team to do the same., • Model calmness, grace, and generosity in every situation., • Remove obstacles so your team can shine., • Create an environment where people feel valued, supported, and heard., • Set bold goals and inspire your team to reach them., • Maintain a fun, energetic, brunch‑forward atmosphere., • Celebrate wins loudly and often — guest moments, team achievements, great plates., • Encourage creative problem‑solving and fresh ideas., • Recruit, hire, and develop a high‑performing team that reflects our values., • Train and coach team members to deliver warm, bold, and consistent hospitality., • Build schedules that support work‑life balance while meeting business needs., • Oversee daily operations with precision and care — opening, service flow, cleanliness, and closing routines., • Ensure food quality, speed, and presentation meet Biscuit Belly standards every shift., • Maintain a safe, clean, and organized environment for guests and staff., • Be the face of the restaurant — greeting guests, resolving issues, and creating memorable moments., • Ensure service is fast, warm, and effortless from open to close., • Handle guest concerns with calmness, empathy, and generosity., • Track key metrics and use data to guide decisions and improvements., • Manage labor, COGS, and controllables to achieve financial targets., • Communicate results clearly to leadership and take proactive steps to drive growth., • A leader who is real, approachable, and grounded., • A culture builder who inspires people to bring their best selves to work., • A confident operator who thrives in a fast‑paced, one‑shift environment., • A hospitality‑driven leader who sees and solves problems before they appear., • Competitive salary and bonus potential, • Health insurance, • Paid time off, • Paid training and ongoing development, • One‑shift schedule — no evenings, ever, • A culture that values joy, authenticity, and growth