Nutrition jobs in Ithaca, New YorkCreate job alerts

Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make, and deliver products that are vital for living. By providing customers with life’s essentials, we enable businesses to grow, communities to prosper, and consumers to live well. This position is in our specialized portfolio enterprise where we serve diverse businesses who support unique customers or markets, including animal nutrition and health, bioindustrial, road safety salt, and Cargill joint ventures. Job Type: Full-time Shift(s) Available: 01st Compensation: $ 26.71 Sign-On Bonus: $1500 New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196. Benefits: • Medical, Dental, Vision, and Prescription, • Drug Insurance, • Health and Wellness Incentives, • Paid Vacation and Holidays, • 401(k) with Cargill matching contributions, • Flexible Spending Accounts (FSAs), • Short-Term Disability and Life Insurance, • Employee Assistance Program (EAP), • Tuition Reimbursement, • Inspect, maintain, and repair surface mobile equipment, including loaders, forklifts, trucks, service vehicles, and support equipment, • Perform preventive and corrective maintenance on hoists, winches, and associated mechanical, hydraulic, and electrical systems, • Maintain and repair material handling systems, including conveyors, belts, pulleys, gearboxes, bins, chutes, pumps, crushers, and screens, • Diagnose mechanical, hydraulic, pneumatic, and electrical faults and complete repairs, including component replacement, adjustments, and rebuilds, • Operate forklifts and mobile lifts from designated locations with little variation, • Perform welding, cutting, and light fabrication on carbon steel and stainless steel for guards, supports, and equipment repairs, • Safely operate equipment to test functionality, reposition machinery, and verify completed repairs, • Conduct routine inspections and report unsafe conditions or equipment deficiencies, • Read and interpret manuals, schematics, work orders, and maintenance documentation, • Coordinate with operations, contractors, and maintenance team members to minimize downtime, • Must be eligible to work in the US without visa sponsorship, • Must be 18 years or older, • Ability to understand and communicate in English (verbal/written), • Basic use of a computer, • Ability to work in varied indoor and outdoor conditions, which may include heat, cold, dust, loud noise, etc., with the use of personal protective equipment (PPE), • Ability to perform physical job duties, which may include bending, lifting up to 50lbs, kneeling, climbing, crawling, and twisting, with or without a reasonable accommodation, • Ability to work overtime, including weekends, holidays, or different shifts, with advance notice, • Mechanical maintenance experience in industrial, mining, or heavy equipment environments Preferred Qualifications: • High school diploma/GED or a minimum of two years of equivalent work experience, • Welding experience and strong troubleshooting skills, • Experience with material handling systems and mobile equipment preferred Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement. Equal Opportunity Employer, including Disability/Vet To apply using chat/text, please click Apply Now button OR use ___ to create a login to apply.

Job Description Nutrition Assistant - Nutrition & Dining Services When two established local health systems unite as one collaborative network, healthcare becomes so much more. Centralus Health, an affiliation of Cayuga Health and Arnot Health, is focused on our region's changing needs and your wellbeing. More than a group of experienced caregivers, Centralus Health is a partnership of advocates who strive to eliminate barriers to better health, innovating and evolving services in our communities for enhanced holistic care close to home. Centralus Health is central to wellness-for all of us. Role Summary The Nutrition Assistant interacts directly with patients to support safe, accurate, and person-centered meal service. This role explains prescribed diets, assists with menu selection, manages diet orders, and coordinates meal delivery while collaborating closely with dietitians and food production staff to meet patients' nutritional needs and dietary restrictions. Roles and Responsibilities • Explain prescribed diets to patients and families in a clear, supportive, and patient-centered manner, • Assist patients with menu selection while ensuring compliance with dietary restrictions and allergen requirements, • Enter, update, and manage diet orders using the Electronic Health Record (EHR) system, • Utilize the Food Service Management system daily to support meal service operations, • Collaborate with dietitians, production staff, and Nutrition & Dining team members to ensure accurate meal delivery, • Promote patient and family satisfaction through direct interaction and service excellence, • Adhere to departmental policies, procedures, and regulatory requirements, • Support a safe, clean, and organized food service environment, • High School Diploma or equivalent required, • Minimum of 1 year of food service or nutrition-related experience Physical Requirements This position requires the ability to perform essential job functions with or without reasonable accommodation, including: • Standing for extended periods of time, • Lifting, pushing, and pulling up to 50 pounds, • Reaching, bending, and repetitive motions, • Working in environments with exposure to heat, cold, loud noise, wet or slippery surfaces, and sharp objects, • 100% Onsite - Cayuga Medical Center: 101 Dates Drive, Ithaca, NY 14850, • Shift: Full Time, Days and Evenings, with rotating weekends and holidays Standard rate of $18.00 - $21.00 per hour Centralus Health and its affiliates are committed to treating all patients, providers, staff, and volunteers equitably and with dignity, ensuring the highest levels of safety, care, and respect, and striving to recognize and overcome biases and policies that contribute to disparities in healthcare access, equitable care, and positive health outcomes for all. We are proud to be an Equal Employment Opportunity employer, supporting the growth and health of our employees and community by embracing the rich diversity, needs, and circumstances of all peoples and prioritizing opportunities to build a diverse and inclusive workplace. At this time, Centralus Health will not sponsor a new applicant for employment authorization for this position. If you require reasonable accommodation to complete a job application, pre-employment testing, a job interview, or to otherwise participate in the hiring process, please contact the Centralus Health Talent Acquisition team at . I certify that the information contained in this application is correct and complete to the best of my knowledge. I understand that any falsification or omission of information may disqualify me from further consideration for employment or, if hired, may result in termination. In consideration for my employment, I agree to abide by the rules and regulations of the company, which rules may be changed, withdrawn, added, or interpreted at any time, at the company's sole option and without prior notice to me. I understand that any hiring decision is contingent upon my successful completion of all of the Company's lawful pre-employment/post-offer checks, which may include a background check, drug screen, employment references, and licensing review. If I am made a conditional offer of employment, I agree to execute any consent forms necessary for the Company to conduct its lawful pre-employment/post-offer checks. Such checks will not be conducted until allowed under applicable federal, state, and local law. I understand if I have a criminal background, it will not automatically disqualify me from employment unless otherwise required by law. I agree to execute any consent forms necessary for the Company to conduct its lawful pre-employment checks. I also understand that the Company is a drug and alcohol-free workplace and has a drug and alcohol testing program consistent with applicable federal, state, and local law. I understand that after a conditional offer of employment, I must submit to and pass a pre-employment drug test as a condition of employment. Job Posted by ApplicantPro

Job Description Nutrition Attendant - Nutrition & Dining Services When two established local health systems unite as one collaborative network, healthcare becomes so much more. Centralus Health, an affiliation of Cayuga Health and Arnot Health, is focused on our region's changing needs and your wellbeing. More than a group of experienced caregivers, Centralus Health is a partnership of advocates who strive to eliminate barriers to better health, innovating and evolving services in our communities for enhanced holistic care close to home. Centralus Health is central to wellness-for all of us. Role Summary The Nutrition Attendant supports patient care by assembling and delivering meals, maintaining sanitation standards, and assisting with food service operations across hospital units and retail dining areas. This role works collaboratively to provide safe, high-quality, and person-centered food service while meeting all local, state, and federal regulatory requirements. No prior experience is required-paid training and certification opportunities are provided. Roles and Responsibilities • Assemble and deliver patient meals using proper portion control and allergen awareness, • Wash and sanitize dishes, utensils, and equipment using industrial dish machines in accordance with safety standards, • Interact directly with patients and families to support satisfaction and person-centered service, • Manage, collect, and deliver nutrition supplies to hospital units as needed, • Maintain a clean and organized work environment throughout service periods, • Adhere to departmental policies, procedures, and regulatory requirements, • Support retail food service operations, including food preparation, service, and cash handling when assigned, • Assist with catering functions and special events as needed, • Communicate effectively and contribute to a collaborative, team-based work environment, • High School Diploma, GED, or appropriate working papers (for minors), • Ability to follow food safety procedures and work in a fast-paced environment Preferred Skills and Experience • One year of food service or nutrition experience, preferably in a healthcare setting Physical Requirements This position requires the ability to perform essential job functions with or without reasonable accommodation, including: • Standing for extended periods of time, • Lifting, pushing, and pulling up to 50 pounds, • Reaching, bending, and repetitive motions, • Location: Onsite at Cayuga Medical Center- 101 Dates Drive, Ithaca, NY 14850, • Shift: Full Time, Days and Evenings Standard rate of $18.00 - $21.00 per hour Centralus Health and its affiliates are committed to treating all patients, providers, staff, and volunteers equitably and with dignity, ensuring the highest levels of safety, care, and respect, and striving to recognize and overcome biases and policies that contribute to disparities in healthcare access, equitable care, and positive health outcomes for all. We are proud to be an Equal Employment Opportunity employer, supporting the growth and health of our employees and community by embracing the rich diversity, needs, and circumstances of all peoples and prioritizing opportunities to build a diverse and inclusive workplace. If you require reasonable accommodation to complete a job application, pre-employment testing, a job interview, or to otherwise participate in the hiring process, please contact the Cayuga Health Talent Acquisition team at . I certify that the information contained in this application is correct and complete to the best of my knowledge. I understand that any falsification or omission of information may disqualify me from further consideration for employment or, if hired, may result in termination. In consideration for my employment, I agree to abide by the rules and regulations of the company, which rules may be changed, withdrawn, added, or interpreted at any time, at the company's sole option and without prior notice to me. I understand that any hiring decision is contingent upon my successful completion of all of the Company's lawful pre-employment/post-offer checks, which may include a background check, drug screen, employment references, and licensing review. If I am made a conditional offer of employment, I agree to execute any consent forms necessary for the Company to conduct its lawful pre-employment/post-offer checks. Such checks will not be conducted until allowed under applicable federal, state, and local law. I understand if I have a criminal background, it will not automatically disqualify me from employment unless otherwise required by law. I agree to execute any consent forms necessary for the Company to conduct its lawful pre-employment checks. I also understand that the Company is a drug and alcohol-free workplace and has a drug and alcohol testing program consistent with applicable federal, state, and local law. I understand that after a conditional offer of employment, I must submit to and pass a pre-employment drug test as a condition of employment. Job Posted by ApplicantPro

Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make, and deliver products that are vital for living. By providing customers with life’s essentials, we enable businesses to grow, communities to prosper, and consumers to live well. This position is in our specialized portfolio enterprise where we serve diverse businesses who support unique customers or markets, including animal nutrition and health, bioindustrial, road safety salt, and Cargill joint ventures. Job Type: Full-time Shift(s) Available: 3rd Compensation: $24.39/hr Sign-On Bonus: $1500 New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196. Benefits: • Medical, Dental, Vision, and Prescription, • Drug Insurance, • Health and Wellness Incentives, • Paid Vacation and Holidays, • 401(k) with Cargill matching contributions, • Flexible Spending Accounts (FSAs), • Short-Term Disability and Life Insurance, • Employee Assistance Program (EAP), • Tuition Reimbursement, • Provide operational support in and around shaft elevators, feeders, conveyors, shaft walkways, openings, and screens to ensure salt product buildup and overflow are continuously removed, and work areas remain clean and operational, • Service, inspect, and operate various mobile support equipment, including forklifts, trucks, tractors, and bobcats, as well as support production panels as needed, • Perform routine tasks to ensure the reliable and functional operation of assets and equipment, • Understand and comply with all safety policies, procedures, and regulations, • Maintain a safe, clean, and organized work environment at all times, • Must be eligible to work in the United States without visa sponsorship, • Must be 18 years or older, • Ability to understand and communicate in English (verbal/written), • Ability to perform physical job duties which may include bending, lifting up to 50lbs., kneeling, climbing, crawling, and twisting, with or without reasonable accommodation, • Ability to work in varied indoor and outdoor conditions, which may include heat, cold, dust, loud noise, etc., with the use of Personal Protective Equipment (PPE), • Ability to work in elevated areas (4 feet and above), • Ability to work overtime, including weekends, holidays, or different shifts, with advance notice, • High school diploma/GED or a minimum of two years of equivalent work experience, • Ability to work underground in a mining environment, • Ability to get a routine background check and Alcohol, Tobacco, and Firearms (ATF) "Explosives Possessor" background check: To ensure a safe working environment for all employees, we will conduct a criminal background check., • Ability to complete annual physical and D/A test, • Ability to work under oxygen for up to 30 minutes and meet fit test requirements Preferred Qualifications: • Basic computer skills, • Prior experience in production-related work, • Experience in heavy construction and/or commercial construction, • Previous mining experience Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement. Equal Opportunity Employer, including Disability/Vet To apply using chat/text, please click Apply Now button OR use this link to create a login to apply.

Job Title: Culinary Specialist Category / Component: Enlisted Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected. Key Responsibilities Plan menus and order subsistence; prepare and serve meals in galleys, mess decks, and wardrooms; manage storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation and food safety; support executive dining services and protocol events and perform in flight food service duties when assigned. What to Expect Fast paced food service operations with strict sanitation, safety, and quality standards; team focused environment with rotating schedules that align to ship and base operations; hands on culinary production and customer service with periods of high volume and special events; opportunities to work in both large cafeteria style operations and small executive dining venues. Work Environment Work in galleys and dining facilities aboard surface ships and submarines and in shore based dining facilities and lodging operations; operate across a range of venues from large mess decks to small wardrooms and executive dining spaces; deploy worldwide with ships and units and support food service in both afloat and ashore environments. Pathways, Training & Advancement Recruit Training followed by accession training and on the job qualification in galley operations, food preparation, baking, serving, and records management; Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through unit training and formal courses as available; progressive advancement through roles such as watch captain, leading Culinary Specialist, and opportunities for special programs such as Executive Services, Enlisted Aide, and Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs, including Executive Services and Instructor tours, after gaining fleet food service experience and strong performance marks. Qualifications All Navy jobs require meeting general enlistment or commissioning standards, which typically include: • Eligibility to serve in the United States Navy, which may involve United States citizenship or other legal residency and work status, depending on the program and current law and policy, • A high school diploma or equivalent for enlisted positions, and a bachelors or qualifying professional degree for officer positions, • Meeting age limits that vary by program and are set in law and Navy policy. Some communities have more restrictive age ranges, • Meeting medical, vision, and dental standards, including body composition and physical fitness requirements, with some jobs requiring more demanding standards, • Meeting character and conduct standards, including background screening, • Achieving required test scores for your program, such as the Armed Services Vocational Aptitude Battery for enlisted roles or officer qualification tests for officer programs, • Eligibility for a security clearance when required for your rating or designator, • Additional qualifications can include specific skills, education, licensure, or experience that are unique to a job or community and will be reviewed with you by a recruiter. Additional qualifications for this job may include: Team orientation with good communication and customer service skills; solid arithmetic and record keeping ability for inventory and financial management; interest in culinary arts, nutrition, and food safety; attention to detail and ability to follow recipes, portioning, and sanitation procedures; ability to meet Navy enlistment standards and work safely in hot and fast paced galley environments. Education Education benefits are available through standard Navy programs such as Tuition Assistance, the Post-9/11 GI Bill, ACE-recommended college credit for Navy training, Navy COOL-funded certifications, USMAP apprenticeships, and other Navy College Program opportunities. Specific options depend on the Sailors status, training, and current Navy policy. Pay, Benefits & Service Pay, benefits, and service commitments follow standard Navy Active and/or Reserve policies for this type of role, including basic pay, allowances when eligible, health coverage, and retirement options. Exact entitlements, special pays, and service obligations depend on program, component, years of service, and current law and Navy guidance. Incentives Incentives such as bonuses, special pays, and loan repayment may be available at times for specific ratings or communities, but they change frequently and cannot be guaranteed. Applicants must confirm current incentives and eligibility with an official Navy recruiter or authoritative Navy source. Notes and Disclaimers This description is a general overview of typical duties, training, and opportunities in this community. It does not replace official Navy instructions, policies, or contracts and does not guarantee specific assignments, training, incentives, or outcomes. Actual opportunities depend on Navy needs, individual performance, screening results, and current law and policy.

Cayuga Health System - 101 Dates Drive - Responsibilities: Assemble and deliver patient meals using proper portion control and allergen awareness; Wash and sanitize dishes, utensils, and equipment using industrial dish machines in accordance with safety standards; Interact directly with patients and

Cayuga Health System - 101 Dates Drive - Responsibilities: Assemble and deliver patient meals using proper portion control and allergen awareness; Wash and sanitize dishes, utensils, and equipment using industrial dish machines in accordance with safety standards; Interact directly with patients and

Cayuga Health System - 101 Dates Drive - Responsibilities: Assemble and deliver patient meals using proper portion control and allergen awareness; Wash and sanitize dishes, utensils, and equipment using industrial dish machines in accordance with safety standards; Interact directly with patients and

Training/supervision (10%) - Teaching and working with practicing nutritionists about the functionality and capability of the nutrition model and working with graduate students in support of their development within the lab. The individual would be responsible for providing additional validation of

Nutrition Assistant - Nutrition & Dining Services. The Nutrition Assistant interacts directly with patients to support safe, accurate, and person-centered meal service. This role explains prescribed diets, assists with menu selection, manages diet orders, and coordinates meal delivery while collabor

Focal areas for faculty research include precision nutrition, metabolism, lifecycle nutrition, microbiome, and nutrient interactions, food and nutrition systems, health equity, and social and behavioral nutrition. The Center for Precision Nutrition and Health (CPNH/Center) in the Division of Nutriti

Up to $29-hr / Flexible working schedule / Paid Training / Supportive work environment / Growth Opportunities / Stable Hours - As a Data Entry Operator at Ideal Nutrition, you will: Enter data accurately and efficiently into company databases; Maintain data integrity and ensure data is up-to-date; O

Job Description Are you a dedicated and motivated personal trainer looking to make a significant impact on individuals' lives? We are actively seeking exceptional trainers to join our team and deliver personalized fitness experiences in the comfort of our clients' homes. Join us and be a part of a dynamic community that values your expertise, provides flexibility, and supports your professional growth. Join Our Team of Elite In-Home Personal Trainers - Empower Lives through Fitness! BENEFITS/PERKS • Work-life balance: Design your own schedule and choose the clients you prefer to work with., • Freedom to succeed: No non-compete agreements, giving you the flexibility to work where and when you want., • Competitive rates: Earn $25 to $45 per hour, rewarding your skills and dedication., • Bonuses and rewards: Enjoy retention bonuses, client referral bonuses, and trainer referral bonuses., • Liability insurance: Your safety and peace of mind are our priority, with comprehensive coverage through the Svetness General Liability policy., • Customer support team: Focus 100% on your clients' goals while our dedicated concierge handles client requests and scheduling changes., • Education and growth: Access free ongoing education resources, including live education webinars, and receive ongoing manager support to elevate your expertise., • Fitness equipment discounts: Enjoy a 30% discount on fitness equipment to enhance your training programs., • Partner programs: Access to discounts to your favorite lifestyle brands (Meal Prep, Supplements, etc), • Warm client base: We bring clients directly to you, eliminating the need for selling or marketing efforts. The Certified Personal Trainer will be responsible for providing one-on-one and couples personalized fitness instruction in person to clients at their home, apartment gym or outside while encouraging them to reach their fitness goals. Responsibilities are as follows: • Customize client workout programs developed from the Initial Assessment, • Utilize the Svetness Fitness App for all client sessions, including programming & session notes, • Demonstrate each exercise and ensure client is performing correctly with or without modifications, • Conduct client Reassessments every 4-6 weeks, • Maintain client session appointments through Svetness scheduling software, • Able to provide a flexible schedule to accommodate client appointments, • Certified Personal Trainer: Accredited by NCCA, DEAC, or NBFE., • CPR/AED Certification: Ensure clients' safety with up-to-date CPR/AED training., • Education and experience: High school diploma or GED equivalent and 1-3 years of personal training experience., • Strong communication skills: Effectively communicate verbally, in writing, and technically., • Knowledgeable in nutrition: Possess a basic understanding of nutrition and healthy living practices., • Fitness expertise: Familiarity with a variety of exercise equipment and personal training methods., • Physical ability: Capable of lifting, pushing, pulling up to 50 lbs. and performing athletic calisthenics duties., • Requirements for this position include the possession of personal basic training equipment to effectively assist clients in achieving their goals. It is important to note that clients may not always have access to the necessary equipment.

Job Description Pharmacy Technician - Inpatient - Full-Time Days/Evenings FLEX Cayuga Health and its affiliates are the region's leading healthcare system and most trusted providers of integrated health services, empowering our people in our mission to equitably improve the well-being of the communities we serve. Our commitment to providing extraordinary healthcare begins with our team of extraordinary professionals who are continuously discovering clinical innovations and enhancing access to the most up-to-date facilities, equipment, technologies, and research protocols. Cayuga Health's commitment to our employees includes competitive compensation, comprehensive employee benefits programs, and the opportunity to explore and build a career in healthcare through our many professional development programs. Pharmacy Technicians/Inpatient assist pharmacists in preparing and distributing medications, maintaining drug inventory, and maintaining patient records. They also have additional training in compounding sterile medications both hazardous and non-hazardous, and must maintain competencies for each type of compounding per regulations. This technician role is more specialized than the Pharmacy Technician/outpatient and the Medication Historian technician roles. Pharmacy technicians/inpatient work only under the supervision of a registered pharmacist. They do not perform duties that can legally be performed only by a registered pharmacist. Roles and Responsibilities: • Procures and distributes medications per physician request, pharmacist request, or prearranged work assignment according to established policies, procedures and protocols., • Replenishes medications in automated dispensing units and emergency drug containers; rotates and manages stock before expiration date; generates reports, pick lists, and labels as required., • Prepares intravenous admixtures and other sterile preparations (including chemotherapy and parenteral nutrition) safely and accurately using appropriate techniques., • Complies with sterile compounding regulations and practices., • Restocks medication and IV room areas accurately and in a timely manner., • Repackages bulk medications in unit-dose packages safely and accurately per established procedures using appropriate techniques., • Assists in ordering, receiving, unpacking, and storing medications and supplies in appropriate locations., • Completes and documents all assigned medication storage areas inspections at least monthly; identifies and replaces outdated and unusable medications., • Maintains logs, records, pricing updates, and other required documentation accurately; files documentation in appropriate locations., • Keeps pharmacy neat, clean, and well-organized; performs IV room terminal cleans; keeps pharmacy equipment clean., • Answers phones and window and makes stat deliveries to patient care and ancillary areas when requested., • Is flexible in assuming other appropriate responsibilities not noted above. Required Skills and Experience: • Education: High School diploma/equivalent., • Experience - 2-3 years pharmacy technician experience preferred, but not required. Must be at least 18 years old., • Certification and Licensure - Must attain New York State licensure for Registered Pharmacy Technicians within the introductory period as this is a condition of hire., • Compounded Sterile Preparation Technician Certification (CSPT) or Advanced Certified Pharmacy Technician Certification (CPhT-Adv) is preferred but not required. Preferred Skills and Experience: • Problem solving ability and attention to detail is preferred, • Good written and oral communication skills preferred., • Requires ability to prioritize work, manage time wisely and adjust to changes in work volumes. Physical Requirements: • Repetitive use of hands and fingers (e.g., use of computer keyboard), • May require lifting and carrying light loads (up to 40 lbs.), including boxes, equipment, unit-dose cassettes, and IV solutions, • Stooping and kneeling (e.g., to pick up items from the floor, to remove and replace items on lower shelves, and to file documents in lower file drawers), • Sitting, walking, or standing for long periods of time (4-8 hours) is often necessary, • Must be able physically to operate the equipment used for the job. Location and Travel Requirements: • Onsite at Cayuga Medical Center: 101 Dates Dr, Ithaca, NY 14850, • Shift: Full-Time - Days/Evenings, Flex. Anticipated schedule will be assigned during our operational hours of M-F: 7a-3p, 7:30a-3:30p, or 2p-10p. Rotating weekends Sa/Su: 7a-3p or 2p-10p., • 0%-5% Travel can be expected in this role Pay Range Disclosure: • Non-Certified: Standard Rate of $18.23 to $23.04 per hour plus benefits, • Certified: Standard Rate of $19.00 to $24.00 per hour plus benefits Cayuga Health System and its affiliates are committed to treating all patients, providers, staff and volunteers equitably and with dignity, ensuring the highest levels of safety, care and respect, and striving to recognize and overcome biases and policies that contribute to disparities in healthcare access, equitable care and positive health outcomes for all. We are proud to be an Equal Employment Opportunity employer, supporting the growth and health of our employees and community by embracing the rich diversity, needs and circumstances of all peoples and prioritizing opportunities to build a diverse and inclusive workplace. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable protected characteristics. If you require reasonable accommodation to complete a job application, pre-employment testing, a job interview or to otherwise participate in the hiring process, please contact the Cayuga Health Talent Acquisition team at . I certify that the information contained in this application is correct and complete to the best of my knowledge. I understand that any falsification or omission of information may disqualify me from further consideration for employment or, if hired, may result in termination. In consideration for my employment, I agree to abide by the rules and regulations of the company, which rules may be changed, withdrawn, added, or interpreted at any time, at the company's sole option and without prior notice to me. I understand that any hiring decision is contingent upon my successful completion of all of the Company's lawful pre-employment/post-offer checks, which may include a background check, drug screen, employment references, and licensing review. If I am made a conditional offer of employment, I agree to execute any consent forms necessary for the Company to conduct its lawful pre-employment/post-offer checks. Such checks will not be conducted until allowed under applicable federal, state, and local law. I understand if I have a criminal background, it will not automatically disqualify me from employment unless otherwise required by law. I agree to execute any consent forms necessary for the Company to conduct its lawful pre-employment checks. I also understand that the Company is a drug and alcohol-free workplace and has a drug and alcohol testing program consistent with applicable federal, state, and local law. I understand that after a conditional offer of employment, I must submit to and pass a pre-employment drug test as a condition of employment. Job Posted by ApplicantPro

Job Description Dietitian- Cayuga Medical Center- Full Time- Days When two established local health systems unite as one collaborative network, healthcare becomes so much more. Centralus Health, an affiliation of Arnot Health and Cayuga Health, is focused on our region's changing needs and your wellbeing. More than a group of experienced caregivers, Centralus Health is a partnership of advocates who strive to eliminate barriers to better health, innovating and evolving services in our communities for enhanced holistic care close to home. Beyond clinical outcomes, it's strengthening community connections and setting a higher standard for quality that's exceptionally personal. Centralus Health is central to wellness-for all of us. Position Overview: The Dietitian performs nutritional assessments on patients and works with medical team to prescribe and monitor care plans for nutritional needs. What you'll do: Serve as a department representative as part of the hospital clinical team Adherence to all local, state and federal safety and sanitation codes Menu development and implementation Work directly with patients to explain diets/supplements in response to diagnosis Provide recommendations for enteral and parenteral nutrition support Assess patients for malnutrition and develop nutrition interventions and care plans to address identified nutrition diagnoses Subject Matter Expert (SME) using food service management software Offer inpatient nutritional counseling Is flexible in assuming other appropriate responsibilities, not noted above. Minimum Qualifications: • Currently licensed as a Registered Dietitian, • Candidates who are not yet registered but are eligible to sit for the exam may still be considered- must sit for and pass exam within 6-months of hire., • Bachelor's Degree in Nutrition or Dietetics Preferred Qualifications: • Master's Degree, • 1 year of experience in an acute care setting Physical Requirements: • Lifting of 50 #. Standing for long periods of time. Working in an environment that includes a wide range of temperatures including production areas and walk-in coolers/freezers. Location and Travel Requirements: • Location: Onsite at Cayuga Medical Center- 101 Dates Drive, Ithaca, NY 14850, • Shift: Monday through Friday; rotating weekends and holidays, • $30.00 - $40.00 per hour If you are interested in applying for this position and you require an accommodation, please contact Cayuga Health System at Cayuga Health System Commitment to Diversity, Equity & Inclusion Cayuga Health System commits to treating all people with dignity so that everyone who comes to us is safe, cared for, and respected. We will support the growth of our employees and the health of our community by embracing the rich diversity of social and cultural identities, needs, and life circumstances of all people. We strive to recognize and overcome personal biases and systemic policies that marginalize others and contribute to disparities in healthcare access, equitable care, and good health outcomes. Cayuga Health is dedicated to our vision for diversity, equity, and inclusion. As we strive towards our vision, we welcome the opportunity to work alongside a diverse range of employees. I certify that the information contained in this application is correct and complete to the best of my knowledge. I understand that any falsification or omission of information may disqualify me from further consideration for employment or, if hired, may result in termination. In consideration for my employment, I agree to abide by the rules and regulations of the company, which rules may be changed, withdrawn, added, or interpreted at any time, at the company's sole option and without prior notice to me. I understand that any hiring decision is contingent upon my successful completion of all of the Company's lawful pre-employment/post-offer checks, which may include a background check, drug screen, employment references, and licensing review. If I am made a conditional offer of employment, I agree to execute any consent forms necessary for the Company to conduct its lawful pre-employment/post-offer checks. Such checks will not be conducted until allowed under applicable federal, state, and local law. I understand if I have a criminal background, it will not automatically disqualify me from employment unless otherwise required by law. I agree to execute any consent forms necessary for the Company to conduct its lawful pre-employment checks. I also understand that the Company is a drug and alcohol-free workplace and has a drug and alcohol testing program consistent with applicable federal, state, and local law. I understand that after a conditional offer of employment, I must submit to and pass a pre-employment drug test as a condition of employment. Job Posted by ApplicantPro

Job Description About the Role: As a Chef, you will be the creative and operational leader responsible for delivering exceptional culinary experiences that delight guests and uphold the highest standards of quality and presentation. You will oversee all aspects of food preparation, ensuring that every dish meets the restaurant’s standards for taste, appearance, and safety. This role requires you to develop innovative menus that reflect current culinary trends while accommodating dietary needs and preferences. You will manage kitchen staff, coordinate food service operations, and maintain strict adherence to food safety regulations to create a seamless and efficient kitchen environment. Ultimately, your leadership and culinary expertise will drive customer satisfaction and contribute to the establishment’s reputation for fine dining excellence. Pay Structure: • Up to 56 hours of paid sick time at management pay rate; unused hours convert to additional paid vacation time., • Affordable health and dental insurance available, with employer contributions., • Ability to rotate weekends off in coordination with the management team to ensure peak coverage is successfully maintained., • Eligible for 401(k) plan after one year of employment, with 100% employer match up to 4% of annual earnings., • Cell phone (if needed), • Laptop, • Proven experience as a Head Chef, Executive Chef, or similar culinary leadership role., • Strong knowledge of food preparation techniques, recipes, and menu development., • Comprehensive understanding of food safety regulations and best practices., • Ability to manage and motivate a diverse kitchen team in a fast-paced environment., • Experience working in fine dining or upscale restaurant settings., • Advanced culinary certifications or specialized training in menu planning and nutrition., • Proficiency in inventory management and cost control software., • Demonstrated ability to innovate and adapt menus based on seasonal ingredients and customer feedback., • Plan, develop, and execute diverse menus that balance creativity, cost control, and nutritional value., • Lead and supervise kitchen staff, including training, scheduling, and performance management to ensure a cohesive team., • Oversee daily food preparation and presentation to maintain consistent quality and adherence to recipes., • Ensure compliance with all food safety and sanitation standards, conducting regular inspections and staff training. The required skills such as food preparation, menu planning, and food safety are essential for daily kitchen operations, ensuring that dishes are prepared to exacting standards and served safely. Leadership skills are applied in managing kitchen staff, fostering teamwork, and maintaining high morale during busy service periods. Expertise in menu development allows the chef to create appealing and profitable offerings that attract and retain customers. Knowledge of recipes and fine dining techniques ensures that the culinary output meets the expectations of discerning guests. Preferred skills like inventory management and cost control enhance operational efficiency and contribute to the financial success of the establishment.

Job Description About the Role: As a Chef, you will be the creative and operational leader responsible for delivering exceptional culinary experiences that delight guests and uphold the highest standards of quality and presentation. You will oversee all aspects of food preparation, ensuring that every dish meets the restaurant’s standards for taste, appearance, and safety. This role requires you to develop innovative menus that reflect current culinary trends while accommodating dietary needs and preferences. You will manage kitchen staff, coordinate food service operations, and maintain strict adherence to food safety regulations to create a seamless and efficient kitchen environment. Ultimately, your leadership and culinary expertise will drive customer satisfaction and contribute to the establishment’s reputation for fine dining excellence. Pay Structure: • Up to 56 hours of paid sick time at management pay rate; unused hours convert to additional paid vacation time., • Affordable health and dental insurance available, with employer contributions., • Ability to rotate weekends off in coordination with the management team to ensure peak coverage is successfully maintained., • Eligible for 401(k) plan after one year of employment, with 100% employer match up to 4% of annual earnings., • Cell phone (if needed), • Laptop, • Proven experience as a Head Chef, Executive Chef, or similar culinary leadership role., • Strong knowledge of food preparation techniques, recipes, and menu development., • Comprehensive understanding of food safety regulations and best practices., • Ability to manage and motivate a diverse kitchen team in a fast-paced environment., • Experience working in fine dining or upscale restaurant settings., • Advanced culinary certifications or specialized training in menu planning and nutrition., • Proficiency in inventory management and cost control software., • Demonstrated ability to innovate and adapt menus based on seasonal ingredients and customer feedback., • Plan, develop, and execute diverse menus that balance creativity, cost control, and nutritional value., • Lead and supervise kitchen staff, including training, scheduling, and performance management to ensure a cohesive team., • Oversee daily food preparation and presentation to maintain consistent quality and adherence to recipes., • Ensure compliance with all food safety and sanitation standards, conducting regular inspections and staff training. The required skills such as food preparation, menu planning, and food safety are essential for daily kitchen operations, ensuring that dishes are prepared to exacting standards and served safely. Leadership skills are applied in managing kitchen staff, fostering teamwork, and maintaining high morale during busy service periods. Expertise in menu development allows the chef to create appealing and profitable offerings that attract and retain customers. Knowledge of recipes and fine dining techniques ensures that the culinary output meets the expectations of discerning guests. Preferred skills like inventory management and cost control enhance operational efficiency and contribute to the financial success of the establishment.

Job Description Are you a dedicated and motivated personal trainer looking to make a significant impact on individuals' lives? We are actively seeking exceptional trainers to join our team and deliver personalized fitness experiences in the comfort of our clients' homes. Join us and be a part of a dynamic community that values your expertise, provides flexibility, and supports your professional growth. Join Our Team of Elite In-Home Personal Trainers – Empower Lives Through Fitness! Are you a certified personal trainer passionate about making a real impact? At Svetness, we bring clients to you—so you can focus on what you do best: helping people achieve their fitness goals. Why Train with Svetness? ✅ Flexible Scheduling – Set your own hours and choose the clients you want to work with. ✅ No Non-Compete – Train where and when you want; your career, your choice. ✅ Competitive Pay – Earn $35 to $45 per hour based on experience and client retention. ✅ Bonuses & Rewards – Get retention bonuses, plus client and trainer referral incentives. ✅ Liability Insurance – You're covered under our General Liability policy for peace of mind. ✅ Dedicated Support Team – Our concierge team handles scheduling and client requests so you can focus on training. ✅ Ongoing Education – Access free webinars, resources, and manager support to enhance your expertise. ✅ Exclusive Discounts – Enjoy 30% off fitness equipment, plus perks on meal prep, supplements, and more. ✅ No Sales Required – We provide a steady stream of clients—no need for marketing. ✅ Svetness App – Manage scheduling, track progress, and log sessions seamlessly. What You'll Do As a Certified Personal Trainer, you'll provide personalized, one-on-one and couples' fitness coaching in clients' homes, apartment gyms, or outdoor locations. 🔹 Design tailored workout programs based on client goals and assessments 🔹 Demonstrate exercises and ensure proper form, adjusting as needed 🔹 Track progress using the Svetness Fitness App, including session notes and reassessments 🔹 Maintain consistency with client appointments and scheduling 🔹 Travel to client locations (up to 45 minutes commute) What We're Looking For ✔ Certified Personal Trainer – Accredited by NCCA, DEAC, or NBFE ✔ CPR/AED Certified – Up-to-date certification required ✔ Experience – 1-3 years of personal training experience preferred ✔ Strong Communication Skills – Verbal, written, and technical ✔ Basic Nutrition Knowledge – Ability to guide clients on healthy habits ✔ Fitness Expertise – Comfortable with various training methods and equipment ✔ Physical Capability – Able to lift/push/pull up to 50 lbs. ✔ Personal Training Equipment – Ability to bring basic training tools as needed ✔ Reliable Transportation – Must be able to travel to client locations We take pride in our commitment to building an environment that embraces individuals from different genders, backgrounds, and ethnicities. Our organization values diversity and encourages candidates of all gender identities, backgrounds, and ethnicities to apply. We believe in creating an inclusive space where every individual feels welcome, respected, and valued. Join us in our mission to foster a workplace that celebrates the unique perspectives and experiences of our diverse team.

Job Description We are seeking a Registered Dietitian to join our collaborative healthcare team. This is an excellent opportunity to play a key role in improving residents' health and quality of life through nutrition, while working in a supportive, team-oriented environment. Why You'll Love Working Here • Salary: $73,000 – $80,000 per year, • Full-Time & Part-Time opportunities available, • Work in a collaborative, multidisciplinary care environment, • Generous PTO and Paid Holidays, • Comprehensive Health, Dental, and Vision Insurance, • Retirement Plan Options, • Professional growth, mentorship, and ongoing training programs, • Perform nutritional assessments on residents (admission, quarterly, annually, and as needed), • Develop and implement individualized nutrition care plans, • Counsel residents on nutrition and healthy eating habits, • Collaborate with the Food Services team to plan meals based on dietary needs and preferences, • Complete MDS documentation and monthly weight reviews, • Participate in care plan meetings and interdisciplinary collaboration, • Monitor meal service and conduct meal rounds for accuracy and quality, • Ensure compliance with state, federal, and facility regulations, • Assist with QA/QI audits, training, and departmental initiatives, • Bachelor's Degree in Nutrition, Dietetics, or related field, • RD or CDN preferred (not required), • Minimum 1 year of experience in a hospital, skilled nursing, or healthcare setting, • Strong knowledge of dietary regulations and clinical nutrition practices Join a facility that prioritizes quality care, collaboration, and professional development. You'll be part of a dedicated team focused on delivering exceptional resident outcomes while supporting your growth and success. How to Apply Apply or send your resume to Brian Harris at or call 941-999-4291 for immediate consideration. Take the next step in your Dietitian career today!

Gilder Search Group is seeking a Registered Dietitian in Ithaca, NY to improve residents’ health through nutrition in a supportive team environment. Responsibilities include conducting nutritional assessments, developing care plans, and collaborating with the food services team. A Bachelor's Degre

These positions will consist of one or all of the following: working with one-on-one clients, small group training classes (up to 6 people each) as well as rendering Fitness or Nutritional Consultations with individual members. Nutrition Certification highly desired.

Promotes nutrition programs by arranging media coverage; presenting nutrition information presentations within the hospital, in the local school system, in social services community programs, and in civic community organizations. Conducts in-service training for professional staff by reviewing speci

We're currently looking for individuals across the country to take part in remote paid research, including remote focus groups, product trials, and consumer studies.Earn up to $750 a week in your free time by providing feedback on everyday products and services.If you're comfortable sharing your opi

Seasonal Dates: May 18th – September 7th.Founded in 2023 by a team of former collegiate and professional athletes, The Racquet Lounge (TRL) was created from a shared passion for racquet sports and a desire to build a vibrant, inclusive community.Since then, TRL has become a dynamic sanctuary w

Working at the Naval Nuclear Laboratory we foster pride in belonging to an organization whose culture is made up of these core values: Trust, Empowerment, and Collaboration.Our company promotes a positive culture while ensuring the safety and reliability of our nation's naval nuclear reactors, and t

We're currently looking for individuals across the country to take part in remote paid research, including remote focus groups, product trials, and consumer studies.Earn up to $750 a week in your free time by providing feedback on everyday products and services.If you're comfortable sharing your opi

Working at the Naval Nuclear Laboratory we foster pride in belonging to an organization whose culture is made up of these core values: Trust, Empowerment, and Collaboration.Our company promotes a positive culture while ensuring the safety and reliability of our nation's naval nuclear reactors, and t

Working at the Naval Nuclear Laboratory we foster pride in belonging to an organization whose culture is made up of these core values: Trust, Empowerment, and Collaboration.Our company promotes a positive culture while ensuring the safety and reliability of our nation's naval nuclear reactors, and t

Applying To This Requisition Allows You To Be Considered For Multiple Opportunities.Please Provide As Much Availability That Works With Your Schedule.As a production worker at our bakeshop food manufacturing facility, you will be responsible for producing, assembling, and packaging the bakeshop

Seeking participants for Focus Group and market research studies.Work part-time from home and earn up to $750 per week.Register to see if you are eligible.Administrative Assistant admin experience not required.Remote Work From Home Administrative Assistant Admin - Part Time Market Research Panelists

Outback Steakhouse - - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingredients and item

Seeking participants for Focus Group and market research studies.Work part-time from home and earn up to $750 per week.Register to see if you are eligible.Administrative Assistant admin experience not required.Remote Work From Home Administrative Assistant Admin - Part Time Market Research Panelists

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Buffalo Wild Wings - 1620 Niagara Falls Boulevard - Responsibilities: Work directly within the Heart of House as a Kitchen Team Member/Cook; Work in multiple stations (Chip, Shake, Grill, Southwest, and Expo); Produce Buffalo Wild Wings food items to create legendary guest experiences; Support effic

Seeking participants for Focus Group and market research studies.Work part-time from home and earn up to $750 per week.Register to see if you are eligible.Administrative Assistant admin experience not required.Remote Work From Home Administrative Assistant Admin - Part Time Market Research Panelists

Are you a food aficionado who simply cannot learn enough about what the world food market has to offer? Do you love being around friendly people every day with the same interests and ambitions.Do you take a genuine love in your work and make sure that others feel welcome and at home in your environm

Seeking participants for Focus Group and market research studies.Work part-time from home and earn up to $750 per week.Register to see if you are eligible.Administrative Assistant admin experience not required.Remote Work From Home Administrative Assistant Admin - Part Time Market Research Panelists

Seeking participants for Focus Group and market research studies.Work part-time from home and earn up to $750 per week.Register to see if you are eligible.Administrative Assistant admin experience not required.Remote Work From Home Administrative Assistant Admin - Part Time Market Research Panelists

Seeking participants for Focus Group and market research studies.Work part-time from home and earn up to $750 per week.Register to see if you are eligible.Administrative Assistant admin experience not required.Remote Work From Home Administrative Assistant Admin - Part Time Market Research Panelists

Cashier Team Member Application.Are you a food aficionado who simply cannot learn enough about what the world food market has to offer? Do you love being around friendly people every day with the same interests and ambitions.Do you take a genuine love in your work and make sure that others feel welc

Seeking participants for Focus Group and market research studies.Work part-time from home and earn up to $750 per week.Register to see if you are eligible.Administrative Assistant admin experience not required.Remote Work From Home Administrative Assistant Admin - Part Time Market Research Panelists