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#LI-jobpost Ro Health is looking for a dedicated Registered Dietitian to join our healthcare team at a California State Prison! This position plays a vital role in assessing and managing the nutritional needs of incarcerated individuals, ensuring compliance with state regulations and CDCR guidelines while promoting overall health and well-being. • Location: Stockton, CA, • Schedule: Monday-Friday, 8-hour shifts, • Higher Pay for Travelers: Additional compensation for those commuting 50+ miles from the facility, • Employment Type: Contract, • Active Registered Dietitian (RD) license in the state of California, • At least 1 year of experience as a Dietitian, • BLS Certification from the American Heart Association, • Ability to pass a strict background check, • Strong knowledge of medical nutrition therapy, meal planning, and dietary modifications, • Excellent communication and documentation skills, • Assess the nutritional needs of incarcerated individuals based on medical conditions, dietary restrictions, and facility guidelines, • Develop and implement individualized meal plans and therapeutic diets in compliance with CDCR regulations, • Monitor and evaluate the effectiveness of nutrition interventions, making adjustments as needed, • Collaborate with healthcare providers to manage patients with chronic illnesses such as diabetes, hypertension, and obesity, • Provide nutrition counseling and education to patients, staff, and facility administrators, • Ensure compliance with state and federal dietary regulations, including food safety standards, • Maintain accurate records and documentation in accordance with CDCR policies, • Participate in multidisciplinary healthcare meetings to enhance patient care outcomes, • Competitive Pay & Benefits – Including PTO, 401(k) with employer match, • Higher Pay for Travelers – Additional compensation for those commuting 50+ miles from the facility, • Medical, Vision & Dental Benefits – Comprehensive coverage for your healthcare needs, • 24/7 On-Call Support – Dedicated team available whenever you need assistance, • Supportive Team – Work with a dedicated recruiter who assists you every step of the way, • Career Growth – Gain experience in a unique healthcare setting while working with the State Does this role sound like the right fit for you? Apply today! For any inquiries, please email or call 562-478-4977.

Nightingale's List is seeking a travel Correctional RDN - Registered Dietitian Nutritionist for a travel job in Stockton, California. Job Description & Requirements • Specialty: RDN - Registered Dietitian Nutritionist, • Discipline: Allied Health Professional, • Duration: 24 weeks, • 40 hours per week, • Shift: 8 hours, days, rotating, • Employment Type: Travel Registered Dietitian – California Health Care Facility (CHCF), Stockton (CDCR) The Registered Dietitian (RD) at California Health Care Facility (CHCF), Stockton is responsible for planning, implementing, and overseeing nutrition services that support the health and medical needs of an adult incarcerated population. The RD ensures compliance with California Department of Corrections and Rehabilitation (CDCR) policies, Title 15 regulations, and evidence-based nutrition standards while promoting overall wellness in a correctional healthcare setting. Key Responsibilities • Assess nutritional needs of patients, including those with chronic medical conditions and special diet requirements, • Develop, implement, and monitor therapeutic and medically prescribed diets, • Provide individualized and group nutrition education and counseling as clinically indicated, • Ensure menus meet nutritional adequacy, food safety, and regulatory standards, • Collaborate with medical, nursing, mental health, and food service staff to support patient care, • Document nutrition assessments, interventions, and outcomes in the health record, • Monitor food service operations for compliance with sanitation and safety requirements Qualifications • Bachelor’s or Master’s degree in Nutrition, Dietetics, or a related field, • Current Registered Dietitian (RD/RDN) credential, • Valid California licensure, if required, • Ability to work effectively within a secure correctional healthcare environment About Nightingale's List Nightingale's List is a premier healthcare staffing agency based in California, offering diverse job opportunities across America. From travel and per diem to contract and long-term roles, we cater to the unique needs of our healthcare professionals. Founded by a Registered Nurse, we deeply understand our staff's aspirations and challenges. At Nightingale's List, we go beyond providing jobs - we foster rewarding healthcare careers with comprehensive support and growth opportunities. Benefits • Dental benefits, • Vision benefits, • Weekly pay

Fusion Medical Staffing is seeking an experienced Registered Dietitian for an exciting Travel Allied job in Stockton, CA. Shift: Inquire Start Date: 06/01/2026 Duration: 26 weeks Pay: $2422 / Week Company: Fusion Medical Staffing Location: Facility in Stockton, California Job Details Fusion Medical Staffing is seeking a skilled Registered Dietitian for a 26-week travel assignment in Stockton, California. As a member of our team, you'll have the opportunity to make a positive impact on the lives of patients while enjoying competitive pay, comprehensive benefits, and the support of a dedicated clinical team. Required Qualifications: • One year of recent experience as a registered dietitian, • Valid Dietitian license in compliance with state regulations, • Current BLS certification (AHA/ARC)Preferred Qualifications:, • Preferred Cer.A.T ( ASATT ), • Evaluate appropriateness of diet order for diagnosis and recommend diet order changes as indicated, • Instruct patients and patient families on dietary principles, restrictions, and practical strategies to achieve health goals per physician diet order, • Conduct patient visitations including screening for nutrition concerns relating to malnutrition, tube feeding, TPN, and special diets related to disease, • Develop personalized nutrition plans and implement interventions based on knowledge of the patient's current health, • Monitor the effectiveness of nutrition plans, adjusting as needed to improve outcomes., • Collaborate with a multidisciplinary team to include physicians, nurses, and aides, • Perform other duties as assigned within the scope of practice for Registered DietitiansRequired Essential Skills:, • Critical thinking, service excellence, and good interpersonal communication skills, • The ability to read, write, and communicate in the English language, • Ability to read/comprehend written instructions, follow verbal instructions, and proficiency in PC skills, • Physical Abilities - Must be able to remain in a stationary position, move about, move equipment (50-100lbs), push, pull, and bend, • Interpersonal Skills - Must be able to work effectively with a variety of personnel (professional and ancillary) to present a positive attitude and professionalism, • Technical/Motor Skills - Must have the ability to grasp, perform fine manipulation, push/pull, and move about when assisting with procedures and/or using department equipment, • Mental Requirements - Must be able to cope with frequent contact with the general public and customers while meeting deadlines under pressure. Must be able to work under close supervision occasionally, as well as working without assistance from other personnel. Must be able to contend with irregular activity schedules occasionally and continuous concentration to detail, • Sensory - Must possess visual acuity and ability to effectively communicateBenefits Include:, • Highly competitive pay for travel professionals, • Comprehensive medical, dental, and vision insurance with first day coverage, • Paid Time Off (PTO) after 1560 hours, • Life and Short-term disability offered, • 401(k) matching, • Aggressive Refer-a-friend Bonus Program, • 24/7 recruiter support Start your rewarding career as a Travel Registered Dietitian with Fusion Medical Staffing and join our mission to improve lives. Apply now! *Fusion is an EOE/E-Verify Employer About Fusion Medical Staffing: Fusion Medical Staffing provides career opportunities to healthcare professionals by helping medical facilities fill their staffing needs. Fusion staffs a variety of specialties within the nursing and allied healthcare fields. We offer competitive pay packages and benefits that travelers deserve. At Fusion, you can seriously choose your own adventure! Fusion's purpose is to ensure that everyone we touch has a better life. We strive to be humble, driven and positive in all our actions! Specialty Fields: • Cardiopulmonary, • Cath Lab, • Home Health, • Laboratory, • Long Term care, • Nursing, • Radiology, • Therapy

This position is for our 2nd shift (11:00AM-7:30PM, Monday-Friday). This role is 100% onsite in Stockton, CA. The HR & Safety Coordinator will be on-site at one of our Stockton manufacturing facilities. This person will support daily HR operations, help foster a safe and respectful workplace, and assist in creating a positive and productive culture across the facility. What You’ll Do: • Build trusted relationships with associates and help address any questions related to policies, benefits, and/or HR procedures, • Support new-hire training and onboarding, • Partner with our third-party staffing agencies for successful hiring and record keeping, • Review and process timecards and attendance records for payroll accuracy, • Track and file corrective actions, employee statements, safety incidents, and compliance documents, • Complete and file incident reports and employee safety statements, • Support and track training for workplace safety programs, • Partner with facility leadership to reinforce a culture of safety, • Ensure compliance with all company policies and regulatory requirements, • Lead or assist with special HR projects and initiatives to support the facility and company-wide objectives., • Other duties as assigned and necessary What You’ll Need: • 2+ years of experience in human resources or administrative support, preferably in a manufacturing or food production environment, • Strong organizational skills and attention to detail, • Ability to maintain confidentiality and handle sensitive information professionally, • Strong communication and interpersonal skills, • Comfortable being present and engaged on the production floor, • Bilingual English/Spanish preferred Healthy, Diverse Teams Breed Innovation: Kevin’s Natural Foods is proud to be an equal opportunity employer. We deeply believe that diverse backgrounds and experiences make better teams, and we seek to attract talent from all walks of life. The team at Kevin’s is smart, humble, and passionate and we value a work environment that fosters personal development and opportunities to move within our small, but quickly growing organization. More About Kevin’s Natural Foods: Kevin's Natural Foods is a line of refrigerated and frozen meals, sides, soups, and sauces on a mission to empower even the busiest people to eat clean without sacrificing flavor. Co-founded by Kevin McCray who battled an auto-immune disorder for years, Kevin's Natural Foods was born from his desire to make clean eating seamlessly fit into any lifestyle. Shockingly delicious and made with clean ingredients, Kevin’s products are ready in minutes and always free from gluten, soy, and refined sugar. In 2023, Kevin’s Natural Foods joined the Mars Food & Nutrition family, allowing us to expand our reach, accelerate innovation, and bring our mission to even more households while staying true to the quality and integrity that define our brand. A true market disruptor, Kevin's is the first clean refrigerated entrée brand working to prove every day that proper nutrition can be as delicious as it is healthy. Kevin's Natural Foods uses E-verify to confirm employment eligibility. For more information, please see the links below:

Job DescriptionThis position is a 6.5-hour-per-day position, M-F. 7:30 am to 2 pmPrimary Purpose: Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices. Qualifications: Special Knowledge/Skills: Ability to understand written and verbal food preparation and safety instructions Working knowledge of kitchen equipment and food production procedures Ability to operate large and small kitchen equipment and tools Ability to perform basic math Major Responsibilities and Duties:Food Preparation and Serving • Prepare quality food according to a planned menu of tested and uniform recipes., • Serve food according to meal schedules, board policies and administrative procedures, and practice and promote portion control and proper use of leftovers., • Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area.Safety and Sanitation, • Operate tools and equipment according to prescribed safety standards and follow established procedures to meet high standards of cleanliness, health, and safety., • Keep garbage collection containers and areas neat and sanitary., • Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor., • Maintain personal appearance and hygiene.Other, • Handle and record cashier functions accurately., • Help record food requisitions and order necessary supplies., • Maintain daily food preparation records., • Promote teamwork and interaction with fellow staff members., • Complete annual continuing education requirements. Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching Lifting: Frequent moderate lifting and carrying (15?44 pounds) Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces Mental Demands: Work with frequent interruptions; maintain emotional control under stress

Kevin’s Natural Foods is growing fast! We’re looking for an S&OP Manager with the strategic vision and operational know-how to help build the next evolution of our integrated planning capability. This role is perfect for someone who thrives in a hands‑on, entrepreneurial environment and wants to make a meaningful impact on how we plan, align, and execute. This hybrid role will shape the future of planning at one of the fastest‑growing clean‑label food brands in the heart of San Joaquin! As our S&OP Champion, you will co‑design the roadmap for S&OP implementation, engage senior leaders to create top‑down alignment, and guide the organization through cultural and process transformation. You’ll help modernize tools and systems, establish governance, and lead the change efforts needed to embed a disciplined, data‑driven planning cadence. What You’ll Do: Build & Lead the S&OP Roadmap • Co‑develop and maintain the multi‑year S&OP implementation roadmap, including vision, maturity milestones, capability readiness, and an organizational change adoption strategy., • Partner directly with senior leaders to establish S&OP as a shared enterprise priority and a top-down cultural expectation., • Facilitate worksops, alignment sessions, and training to prepare and guide senior leaders through S&OP roles, expectations, and decision‑rights necessary for an effective operating cadence., • Evaluate current processes, planning behaviors, and cross‑functional readiness., • Build education, coaching, and support models that strengthen planning discipline and collaboration., • Shape a culture grounded in transparency, data fluency, and the operational excellence., • Assess existing planning tools, system capabilities, data quality, and reporting workflows., • Recommend future-state tool enhancements or potential investments to support more advanced S&OP maturity., • Design and launch S&OP governance frameworks, including roles, responsibilities, decision‑rights, escalation paths, and KPI structures., • Define the standard meeting cadence (Demand Review, Supply Review, Pre‑S&OP, Executive S&OP) and ensure process discipline., • Develop and execute change‑management plans that address communication, training, stakeholder management, and sustained adoption., • Build playbooks, process documentation, training materials, and readiness assessments., • Identify risks to adoption and proactively remove barriers to progress., • Other duties as assigned or necessary. What You’ll Need: • 5-8 years of progressive experience in Supply Chain, S&OP, Integrated Business Planning, or related transformation roles within food, beverage, or CPG manufacturing., • Experience with customer-centric organizational culture and short shelf-life products strongly preferred., • Exceptional communication, facilitation, and relationship-building skills., • Demonstrated expertise in process design, change management, and continuous improvement methodologies., • Working knowledge of planning tools (e.g. ERP, demand planning platforms) and core S&OP analytics., • Coaching mentality with ability to translate complexity into simple, actionable concepts., • A collaborative, low‑ego approach with the ability to influence without authority. Healthy, Diverse Teams Breed Innovation: Kevin’s Natural Foods is proud to be an equal opportunity employer. We deeply believe that diverse backgrounds and experiences make better teams, and we seek to attract talent from all walks of life. The team at Kevin’s is smart, humble, and passionate and we value a work environment that fosters personal development and opportunities to move within our small, but quickly growing organization. More About Kevin’s Natural Foods: Kevin's Natural Foods is a line of refrigerated and frozen meals, sides, soups, and sauces on a mission to empower even the busiest people to eat clean without sacrificing flavor. Co-founded by Kevin McCray who battled an auto-immune disorder for years, Kevin's Natural Foods was born from his desire to make clean eating seamlessly fit into any lifestyle. Shockingly delicious and made with clean ingredients, Kevin’s products are ready in minutes and always free from gluten, soy, and refined sugar. In 2023, Kevin’s Natural Foods joined the Mars Food & Nutrition family, allowing us to expand our reach, accelerate innovation, and bring our mission to even more households while staying true to the quality and integrity that define our brand. A true market disruptor, Kevin's is the first clean refrigerated entrée brand working to prove every day that proper nutrition can be as delicious as it is healthy. Kevin's Natural Foods uses E-verify to confirm employment eligibility. For more information, please see the links below:

This individual will bridge the gap between culinary creativity and food science expertise. You will be responsible for developing innovative, flavorful, and health-conscious products that meet our rigorous quality, safety, and certification standards. This role requires a unique combination of culinary intuition, scientific rigor, and commercial awareness to take concepts from initial ideation in the test kitchen through full-scale manufacturing. You will collaborate cross-functionally with R&D, Operations, Marketing, and Sales to ensure products not only delight our consumers but also align with the company's mission of empowering busy people to eat clean without sacrificing flavor. What You’ll Do: • Develops new product ideas and concepts, from test prototype samples through commercialization, • Creates product specifications and calculating initial formula and ingredient costs., • Assists with sourcing new and uncommon ingredients to match our healthy standards, along with meeting our SQF and USDA certifications., • Owns formulating product to meet all product claims., • Assumes the role of an innovator and project leader, demonstrating initiative, creativity, and thoroughness in the execution of complex projects., • Actively seeks out new food trends, consumer tastes, requests, and nutrition while monitoring local and national competition., • Responsible for creating and maintaining data in a variety of systems for product IP, Operations training and internal/external compliance, • Works closely with the teams on establishing production processes, monitoring consistency and quality of foods, problem-solving production variances, and packaging of all items., • Partner with Marketing and sales for new product introductions, food styling, photoshoots, etc., • GFCO/Paleo/NGPV/USDA awareness and applied knowledge, • All other duties as assigned or necessary. What You’ll Need: • Bachelors degree in Culinology, Culinary Science, Food Science, Meat Science, Nutrition, or Culinary School certification with applied technical experience., • 1-3 years applied experience in a restaurant kitchen or commercial/manufacturing environment, research chef experience is a plus., • 2-4 years product development experience in a food manufacturing environment., • Extensive ingredient functionality, flavor development, and sensory evaluation experience., • Understanding complex food systems from a physical and chemical perspective., • Sound working knowledge of food science principals and manufacturing principles such as GMP, HACCP, food safety, sanitary practices and regulations., • Good laboratory practices, including organized data documentation and presentation, attention to detail, and ability to follow batch protocols., • Ability to work in a fast-paced environment and handle multiple projects/tasks at any given time., • Strong computer skills, especially working with nutritional software, spreadsheets, and quality systems., • Strong communication and presentation skills., • Proven success in development using sterilization of food products., • Proven teamwork and collaboration in small groups., • Product development of paleo/keto food products a strong plus.

This is a 2nd Shift position with the hours of 3:00PM-11:30PM, Monday-Friday, and working Saturdays as needed. The Culinary Assurance Supervisor serves as a key leader accountable for performance and integrity of food safety, quality and culinary assurance. The ideal candidate will have a passion for delivering safe, quality and delicious food to the Kevin’s Natural Foods consumer. This role ensures day-to-day compliance and product quality. This role will lead others to deliver safe and delicious excellence. If you don’t love adapting to the changes of a fast-growing business, this opportunity is not for you. The ideal candidate will be efficient at self-managing and looking for a long-term commitment to grow within a dynamic environment. What You’ll Do: · Collaborate with Operations, Sanitation and leadership to drive ownership of food safety, quality, and culinary standards on the production floor · Work closely with cross-functional teams to ensure quality and culinary standards are integrated into the entire production process · Develop, recommend and monitor corrective actions when deficiencies in food safety or quality are identified · Supervise and mentor the Q&FS teams and beyond through training, coaching and performance management · Provide ongoing support for hourly team members across facilities · Implement food safety, quality assurance and culinary programs to ensure compliance with regulatory requirements and finished product standards · Plan, conduct and monitor inspections and testing of materials and products to ensure safety and culinary quality · Generate reports describing activities, trends and expenditures; communicate findings and action plan to necessary/appropriate parties; to include lab data technical analysis · Ensure adherence to quality programs, including HACCP and GMPs · Drive continuous improvement initiatives to enhance the food safety culture and reduce risk across facilities · Develop and execute training programs to support the company’s food safety, quality and culinary objectives · Ensure the prompt and accurate implementation of new regulations at facilities and with suppliers · Represent the Q&FS team on cross-functional teams and collaborate on company-wide initiatives · Other duties as assigned What You’ll Need: · Passion for delivering safe, quality and delicious food to the consumer. · At least 3-4 years experience in a management role (w/ direct reports) in a commercial food environment (food manufacturing, or multi-unit food operator, or similar) · Quality Assurance or Food Safety experience in a food manufacturing plant strongly desired · Restaurant cooking experience strongly desired · USDA experience a plus · Knowledge of food safety principes, including HACCP, GMPs and the willingness to learn more · Proficient in Microsoft Office, Outlook, Excel, and SAP. · Self-motivated with proven leadership skills. · Thrive in a start-up environment. · Bilingual - English/Spanish is a plus. · Must be able to work in a team environment. · Must have a positive attitude. · Must have good written and oral communication skills. · Ability to work in fast-paced, effectively under pressure, and deadline-oriented environment. · Flexible availability: we work night and weekend shifts. · Lifting of up to 50 pounds · Comfortable working in envinonments with varying temperatures · Ability to handle chemicals and solvents according to MSDS guidelines · Degree is strongly desired Healthy, Diverse Teams Breed Innovation: Kevin’s Natural Foods is proud to be an equal opportunity employer. We deeply believe that diverse backgrounds and experiences make better teams, and we seek to attract talent from all walks of life. The team at Kevin’s is smart, humble, and passionate and we value a work environment that fosters personal development and opportunities to move within our small, but quickly growing organization. More About Kevin’s Natural Foods: Kevin's Natural Foods is a line of refrigerated and frozen meals, sides, soups, and sauces on a mission to empower even the busiest people to eat clean without sacrificing flavor. Co-founded by Kevin McCray who battled an auto-immune disorder for years, Kevin's Natural Foods was born from his desire to make clean eating seamlessly fit into any lifestyle. Shockingly delicious and made with clean ingredients, Kevin’s products are ready in minutes and always free from gluten, soy, and refined sugar. In 2023, Kevin’s Natural Foods joined the Mars Food & Nutrition family, allowing us to expand our reach, accelerate innovation, and bring our mission to even more households while staying true to the quality and integrity that define our brand. A true market disruptor, Kevin's is the first clean refrigerated entrée brand working to prove every day that proper nutrition can be as delicious as it is healthy. Kevin's Natural Foods uses E-verify to confirm employment eligibility. For more information, please see the links below:

Job Description We welcome you to apply to be a part of our school nutrition staff! If you should have any questions, please contact HR at 731-642-9322.

Job Description Who is Rendevor Dialysis? We are a family-owned and operated company founded over 30 years ago by a Dialysis RN who believes everyone is entitled to excellent medical treatment from talented clinicians. Our Mission To bring thriving onsite dialysis partnerships to any under-serviced healthcare institution in need. What’s In It For You? Our company offers a competitive total rewards package above industry standards in most markets and we pride ourselves in providing a caring, positive culture for our employees. We offer Part-Time Employees: • 401(k) with 100% employer match up to 4% with immediate vesting, • Extremely Competitive Pay, • As a Renal Dietitian, you will be responsible for performing Dietary evaluations for patients on-site and within the Correctional Community., • You will utilize your assessment skills, technical skills, collaborative skills, documentation skills, and leadership qualities daily., • You will perform Hemodialysis treatments on-site and within the Correctional Community. Minimum Qualifications Education and Experience • Bachelor’s Degree in Nutrition, Dietetics, or similar area required, • Registered Dietitian in the state of California with two years of clinical experience, • Ability to read, write, speak, understand, and satisfactorily communicate in English., • Strong technical/computer proficiency with laptops, tablets, Outlook, Excel, PowerPoint, Word, SharePoint, etc., • Provides nutritional assessment, counseling and instruction to patients to ensure optimal nutritional status., • Develops and provides educational materials for patients and staff., • Follows standards of practices with appropriate documentation as required by regulations., • Participates in ESRD patient review including the formulation of the long-term care plans., • Acts as a resource to the dialysis staff and for patients’ nutritional questions or problems, • Participates in the IDT and QAPI committee and attends scheduled meetings, • Identifies and reports concerns, issues, and opportunities for improvement when identified., • Participates with performance improvement projects within licensure and scope of practice., • Participates in annual QAPI training and other continuing education as assigned as required., • Provides suggestions for alternate strategies for indicators not improving., • Assists in building and maintaining a facility/clinic culture of safety and quality., • Reports errors and near misses so that steps can be taken to prevent recurrence., • Reports any negative feedback, complaints, grievances from other staff members, patients, and families., • Uses evidence-based guidelines and proper infection control practices., • Reports any incidents to the Unit Leader and/or Regional Director., • Checks email at least weekly and responds appropriately and timely; uses company-provided email for all work-related email communications., • Maintains regular and predictable attendance and punctuality., • Adheres to all company policies and procedures. The Department of Corrections and all applicable law require a comprehensive background check for all employees working in this position. This background check will be conducted after an offer, if any, is made. Work Environment: This role exists in a hospital or in the medical unit of a post-acute or correctional facility. This role may include exposure to chemicals and blood-borne pathogens. This role routinely involves the use of both medical and standard office equipment. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand, walk, use hands to handle or feel, and reach with hands and arms. This position requires the ability to push, pull, or lift up to 50 pounds. Specific visual abilities required by this job include close vision and ability to adjust focus. The employee is required to work the full schedule which may range from five to fifteen hours per day, based on the unit requirements (i.e. patient census, staffing needs, etc.). Rendevor Dialysis is an Equal-Opportunity Employer.

Job Description Valley Fitness in Stockton, CA seeks a committed Group Training Coach to join our team. If you are a fitness enthusiast dedicated to motivating others to reach their fitness goals, we invite you to our lead dynamic Valley Strong group training sessions fostering a sense of community spirit. Competitive hourly wage: $20 - $30 Opportunity to make a positive impact in a supportive workplace. Emphasis on creative fitness programs to improve individuals' health and well-being. Come aboard Valley Fitness today and contribute to a team that guides members towards achieving new heights in their fitness journey. Compensation: $20 - $30 hourly Responsibilities: • Lead dynamic and high-energy Valley Strong boot camp-style fitness classes catering to a diverse clientele in Stockton, CA, • Offer individualized coaching and encouragement to support clients in reaching their fitness and wellness objectives, • Demonstrate proper exercise techniques and oversee client form to maintain a secure workout environment, • Create and execute innovative and challenging workout routines to keep clients motivated and engaged, • Monitor client progress, offer constructive feedback, and adapt workout plans as necessary for optimal results, • Encourage and motivate individuals to reach their fitness goals., • 2+ years of experience in fitness coaching or personal training, • Strong interpersonal communication skills, • Ability to motivate and inspire clients, • Knowledge of fitness and nutrition principles At Valley Fitness, we’re not just a gym; we’re a thriving community dedicated to helping you achieve your fitness goals. Our clean and friendly environment is the perfect space for everyone, from the seasoned fitness enthusiast to the weekend warrior. It doesn’t matter where you are on your fitness journey – we have the equipment, trainers, and vibrant atmosphere that will inspire and motivate you every step of the way. Our Mission: “To build a company that provides a clean, friendly, and positive environment that energizes our members to reach their goals and open their minds to new possibilities.”

Job Description Clinical Registered Dietitian Position - Part-Time/Hybrid Company: RD Nutrition Consultants LLC Overview: RD Nutrition Consultants LLC is excited to offer an opportunity for a Clinical Registered Dietitian to join our team. This role allows flexibility and a balanced blend of in-person and remote work, ensuring our patients receive the best care while our team enjoys a work-life harmony. Facility Type: Skilled Nursing Schedule: 18-24hrs/ week, 50% remote via telehealth Flexibility: Choose your days and hours. Only 1 onsite visit is required per week, remaining hours are completed remotely via telehealth. Compensation: $40.00-$45.00 per hour, based on experience Travel Reimbursement: Paid at the same hourly rate for time traveling to and from the facility Key Responsibilities: • Conduct comprehensive nutritional assessments on new admissions and quarterly thereafter, with more frequent reviews as needed for high-risk residents., • Develop, implement, and monitor individualized nutrition care plans., • Provide nutrition education and counseling as needed, • Collaborate effectively with physicians, nurses, therapists, and other members of the interdisciplinary care team, • Ensure compliance with all applicable state and federal regulations, including those related to the Centers for Medicare & Medicaid Services (CMS) and the Department of Health (DOH)., • Maintain appropriate documentation., • Monitor all residents for changes in weight weekly and/or monthly to identify potential changes in nutrition or hydration status., • Participate in quality improvement initiatives to enhance nutrition care services and resident outcomes as needed., • Conduct monthly kitchen sanitation audits, documenting findings and recommending corrective actions to maintain a safe and sanitary environment., • Review and approve menu on a semi-annual basis to ensure it meets USDA guidelines, • Perform other tasks as assigned and within scope of practice as needed. Experience & Qualifications: • Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program., • Registered by the Commission on Dietetic Registration., • Current state licensure/certification (if mandated by the state), • Minimum of 1 year clinical experience (preferred)., • Excellent communication skills for effective interaction with patients, families, and healthcare teams., • Possesses the ability to apply critical thinking to a variety of situations, assess objectives, develop and implement and monitor effective plans for improvement., • Proficiency in providing general nutrition interventions., • Familiarity with state survey processes and adhering to nutrition care regulations, • Competency in electronic charting systems RD Nutrition Consultants LLC is a leading Registered Dietitian Nutritionist Consulting firm that provides Dietitians to healthcare facilities across the United States. We offer competitive wages, flexible work schedules, and a supportive work environment. To Apply: If you meet these qualifications and are interested in this opportunity, please submit your resume. RD Nutrition Consultants LLC is an equal opportunity employer Requirements

Job Description Now Offering a $15k Sign-On Bonus! Salary/Wage base range for this role is $74,612 - $98,488 / year + Bonus. Actual pay will be adjusted based on experience and other qualifications. The Registered Dietitian is accountable for developing and implementing the WelbeHealth nutrition services program, working in close collaboration with the interdisciplinary team (IDT). In addition to delivering nutrition services such as assessments and counseling to the participants, the Registered Dietitian functions as a liaison between WelbeHealth and the food and supplement service providers, develops menus, and ensures compliance with all regulations pertaining to the kitchen and meal service delivery. Essential Job Duties: • Conduct nutrition assessments to determine the needs, preferences, and goals of participants, and actively participate in IDT meetings to develop participant care plans, • Deliver and document direct care nutrition interventions in accordance with physician orders and/or as agreed upon in the participants’ care plans, including but not limited to implementing and monitoring special diets, and providing nutrition counseling to participants and families, • Oversee menu planning and meal delivery programs to ensure that all safety and regulatory requirements are met, and that participants receive the correct specified diets, • Direct the nutrition staff, including hiring, training, overseeing, and mentoring, • Registered Dietitian with at least four (4) years of experience directing nutrition services in a similar setting, • Current Basic Life Support (BLS) / First Aid Certification required, • Reliable means of transportation, • Excellent leadership, organization, and communication skills in settings with seniors, their families, and IDT members, • At least one (1) year of experience with frail or elderly populations, • Must obtain CPR and First Aid certification within 180 days of hire and maintain certification thereafter; CPR and First Aid certification upon hire preferred For more information on the Agency for Health Care Administration (AHCA), please visit: Benefits • Medical insurance coverage (Medical, Dental, Vision), • Work/life balance – we mean it! 17 days of personal time off (PTO), 12 holidays observed annually, sick time, • Advancement opportunities - we’ve got a track record of hiring and promoting from within, meaning you can create your own path!

Job DescriptionDescription: DiningRD is actively seeking a Registered Dietitian for a Memory Care Community. Consultant would be responsible for quarterly onsite visits at 3 hours a quarter to complete food safety and sanitation audit, meal/dining observation audit, and any nutrition referrals for high-risk residents. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading! This position earns competitive pay depending on experience and current needs. We provide our employees great benefits and perks, including: • Flexible Schedule, • Competitive Pay, • Continuing Education - 12-20 hours per year, • Extensive Network of Dietitians, • Training and Mentoring Program, • Weekly Town Halls, • Value and Appreciation for Your Teamwork, • Referral Bonuses ABOUT DININGRD Since our establishment in 1994, we have been nurturing joy through food with long-term care dining programs. Our comprehensive food and nutrition programs are designed and supported by a team of registered dietitians with extensive food service experience. We currently provide dietitian consulting and menu services to more than 4,000 healthcare communities across 49 states. Our incredible team of dining professionals is what makes our company successful. We value our employees and are committed to providing them with a positive work atmosphere. Our team enjoys competitive pay, flexible schedules, and the opportunity to work with a network of expert RD colleagues. Learn more on our website at diningrd.com. A DAY IN THE LIFE OF A REGISTERED DIETITIAN (RD) As a Long-Term Care consulting Registered Dietitian, you improve the lives of seniors by ensuring their meals meet high nutritional standards. You work closely with the clinical team to monitor the nutritional needs of the residents. You might be providing nutrition education, working on an MDS with the team, or formulating your nutrition assessment with input from your dining manager. With a commitment to quality, you provide guidance on all dining services, including meal rounds and sanitation best practices as well as ensuring regulatory compliance with all local, state, and federal regulations. You share your dietary expertise by training and providing guidance to dining managers and staff as well as assisting with policy development. It is also your responsibility to monitor the implementation of effective nutritional care systems. You feel great knowing that your work makes a difference in the lives of the seniors you serve! QUALIFICATIONS • Commission on dietetic registration (CDR) credentials WORK SCHEDULE This position does offer some flexibility during your M-F schedule! Experience: • CDR # from ASCEND/Academy of Nutrition and Dietetics (Required) ARE YOU READY TO JOIN OUR CONSULTING TEAM? Question? Email our recruiter: Requirements:

Job Description WelbeHealth PACE helps seniors stay in their homes and communities by providing comprehensive medical care and community-based services. We provide the utmost patient-focused level of care to our vulnerable senior population. The WelbeHealth Dietary Assistant (Kitchen Aide) is accountable for assisting in the provision of safe, therapeutic nutrition services at the WelbeHealth day centers. The Dietary Assistant (Kitchen Aide) receives vendor-prepped food, prepares it for participant meal service, verifies the temperatures of cooling and warming equipment are recorded as directed, and ensures that the kitchen area remains clean and sanitary at all times. Essential Job Duties: • Assist the Registered Dietitian in provision of safe, therapeutic nutrition services that meet the diverse needs of WelbeHealth participants, • Maintain acceptable storage standards of vendor-prepared food prior to meal service, • Measure and record food temperature on delivery and at regular intervals prior to serving, assuring that food remains safe and within the ranges indicated in WelbeHealth policies & procedures, • Prepare and plate food for meal service, following instructions on participants’ dietary cards for specific diets, preferences, and special needs, • Label and date all perishable foo in WelbeHealth refrigerators and freezers, including any pre-packaged meals for home delivery, making sure all food is fresh and safe for consumption, • High school diploma or equivalency, • CA Servsafe and Food Handlers Certification, • Minimum of one (1) year of experience in food service or preparation, • Demonstrated ability to prioritize in a fast-paced environment, • Medical insurance coverage (Medical, Dental, Vision), • Work/life balance – we mean it! 17 days of personal time off (PTO), 12 holidays observed annually, and 6 sick days, • Advancement opportunities - We’ve got a track record of hiring and promoting from within, meaning you can create your own path!, • And additional benefits Compensation consists of base salary plus bonus. WelbeHealth offers a competitive total rewards package that includes a 401(k) match, comprehensive healthcare coverage, and a broad range of additional benefits. Actual compensation will be determined based on experience and relevant qualifications. Compensation Offering$22—$24 USD COVID-19 Vaccination Policy At WelbeHealth, our mission is to unlock the full potential of our vulnerable seniors. In this spirit, please note that we have a vaccination policy for all our employees and proof of vaccination, or a vaccine declination form will be required prior to employment. WelbeHealth maintains required infection control and PPE standards and has requirements relevant to all team members regarding vaccinations. Our Commitment to Diversity, Equity and Inclusion At WelbeHealth, we embrace and cherish the diversity of our team members, and we're committed to building a culture of inclusion and belonging. We're proud to be an equal opportunity employer. People seeking employment at WelbeHealth are considered without regard to race, color, religion, sex, gender, gender identity, gender expression, sexual orientation, marital or veteran status, age, national origin, ancestry, citizenship, physical or mental disability, medical condition, genetic information or characteristics (or those of a family member), pregnancy or other status protected by applicable law. Beware of Scams Please ensure your application is being submitted through a WelbeHealth sponsored site only. Our emails will come from @welbehealth.com email addresses. You will never be asked to purchase your own employment equipment. You can report suspected scam activity to

Job Description About Company: Delta Bay Healthcare About the Role: The Pediatric School RN plays a critical role in promoting the health, safety, and well-being of students within the school environment. This position involves providing direct nursing care, managing chronic and acute health conditions, and implementing individualized healthcare plans to support students' educational success. The Pediatric School RN collaborates closely with educators, parents, and healthcare providers to ensure a comprehensive approach to student health. Additionally, the role includes health education, emergency response, and advocacy to foster a safe and supportive school community. Ultimately, the Pediatric School RN contributes to creating an environment where all students can thrive physically, emotionally, and academically. Minimum Qualifications: • Valid Registered Nurse (RN) license in the state of employment within the United States., • Bachelor of Science in Nursing (BSN) degree or equivalent from an accredited nursing program., • Experience or training in pediatric nursing or school nursing preferred., • Current Basic Life Support (BLS) certification., • Experience working in a school or pediatric healthcare setting., • Advanced certifications such as Pediatric Advanced Life Support (PALS)., • Familiarity with Individualized Education Programs (IEPs) and 504 Plans., • Provide direct nursing care to students, including assessment, treatment, and monitoring of health conditions., • Develop, implement, and evaluate individualized healthcare plans (IHPs) and emergency care plans for students with chronic illnesses or special healthcare needs., • Administer medications and treatments as prescribed, ensuring compliance with legal and ethical standards., • Collaborate with school staff, families, and healthcare providers to coordinate care and promote health education., • Respond promptly and effectively to medical emergencies and injuries occurring on school premises., • Maintain accurate and confidential health records in accordance with regulatory requirements., • Conduct health screenings and immunization compliance monitoring to support public health initiatives., • Provide health counseling and education to students and staff on topics such as nutrition, hygiene, and disease prevention., • Participate in multidisciplinary team meetings to support students’ academic and health-related needs. The Pediatric School RN utilizes clinical nursing skills daily to assess and manage a wide range of pediatric health issues, ensuring students receive appropriate care. Effective communication skills are essential for collaborating with students, families, educators, and healthcare providers to coordinate care and provide health education. Critical thinking and problem-solving abilities are applied when responding to emergencies and developing individualized healthcare plans. Organizational skills are necessary to maintain accurate health records and comply with regulatory requirements. Additionally, empathy and cultural sensitivity are vital to support diverse student populations and foster a trusting, inclusive school environment.

Job Description Overview Join Healthcare Services Group (HCSG) as a Dining Services Department Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities The Dining Services Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services. • Lead and support the food service team to meet quality and safety standards., • Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.., • Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed., • Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively., • Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly., • Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment., • Maintain consistent attendance, punctuality, and timely completion of tasks., • Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests., • All other duties as assigned. Qualifications • Certified Dietary Manager (CDM), Dietetic Services Supervisor (DSS) credential, or 4 year degree in Nutrition or Dietetics required., • Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred., • Two years of experience in quantity food production/service and personnel supervision preferred., • Must obtain Food Protection Manager (FPM) within the first 14 days of employment, • Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment., • Strong written and verbal communication skills., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting., • May be required to complete an approved sanitation and safety course., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! Dining Services Supervisor, Dining Services Manager, Dietary Manager, Nutrition Manager, Nutrition Supervisor, Food Service Director, Diet Tech, Diet Technician

Job Description ABOUT US: Turning Point Community Programs (TPCP) strives to prepare competent social workers, therapists, psychologists, and others who can both lead and serve the richly diverse region in the development and delivery of services that contribute to human well-being and social justice. Towards this end, TPCP offers a high-quality TPCP Internship Program (TIP) that serves the needs of over 100 interns and trainees (referred to as “interns” for the remainder of this document) per year from the 110 different universities from which we are affiliated. TPCP has placement opportunities in over 50 programs with sites in 10 California counties. What sets TPCP apart, is the richness of the diversity of experiences in environments where the tone is of hope, optimism and enthusiasm as each intern moves towards their learning goals in their professional development. TPCP’s goal is to structure an internship program that is exemplary, well-organized and a comprehensive experience for students. Each site structures an internship experience to best meet the needs of the students via a tailored description of their program and the service recipients’ service provision. Interns come to TPCP at different stages in their professional development from their university programs. In addition to social workers and therapists, TPCP also accepts Medical Students/Residents, Nurse Practitioners, Clinical Nutrition interns and interns with placement requirements from the fields of psychology, sociology and anthropology. We support interns at our Administrative Site in the Fiscal, Human Resources, IT, Communication, and Research Departments. The internship responsibilities at TPCP will uphold and continue the structured expectation and rich learning opportunities currently offered through their university programs. Based on their level of experience, each intern receives structured, weekly clinical supervision supported by an examination of the theoretical and empirical literature which includes: * Therapeutic and supervisory alliance based on effective practices in supervision * Diversity competence through treatment models and effective interventions specific to various ethnic and cultural minority groups * Ethical and legal responsibilities * Intakes * Diagnostic criteria and research/evidence grounded interventions for the major disorders based on the DSM 5 * Case Management responsibilities which may include development of bio-psycho-social-spiritual-cultural assessment, co-occuring disorder assessment, clien plans (plan development), ANSA (Adult Needs and Strengths) Assessment, CANS (The Child and Adolescent Needs and Strengths) Assessment, level of care assessment, etc. * Introduction to group process and dynamics through a co-facilitator role and observation participation moving towardsa facilitator role * Therapy/counseling once intern has been assessed to be ready * Training opportunities facilitated by TPCP in a wide variety of relevant practice theories/interventions such as CBT, DBT, ACT, MRT, Motivational Interviewing, Trauma Informed Practice, Strength-Based Practice, Non-Violent Crisis Intervention, Trauma-Focused CBT, Mindfulness, Suicide Prevention, Compassion Fatigue/Vicarious Trauma/Burnout. Documentation, Mandated Reporting, HIPAA, Harm Reduction, Boundaries, Countertransference, Cultural Competency/Humility, Grief and Loss, etc. * TPCP was founded on the Psychosocial Recovery Model which is taught and demonstrated in our work with the members we are privileged to serve. * Utilization review - internal and external to ensure all federal and state regulations are upheld to the highest standards * Supporting members with specialized clinical needs * Resource availability through the county of service provision such as SSI, Medi-Cal, homelessness, substance use and medical providers which is collected, researched and updated annually Internships area form of experiential learning that integrates knowledge and theory learned in the classroom with practical application and skills development in a professional setting. Internships give students the opportunity to gain valuable applied experience and make connections in professional fields they are considering for career paths; and give employers the opportunity to guide and evaluate talent.

The Senior Warehouse Manager is a strategic leader responsible for overseeing end-to-end warehouse and distribution operations across multiple facilities. This role brings deep expertise in food storage, inventory control, and logistics, while driving operational excellence, scalability, and continuous improvement. This leader ensures best-in-class execution across inventory management (FIFO/FEFO), warehouse planning, labor optimization, and distribution, while maintaining strict compliance with all food safety, quality, environmental, and occupational health standards, including GMP, HACCP, SSOP, and OSHA regulations. They play a critical role in building high-performing teams, optimizing systems and processes, and supporting the company’s rapid growth. We are seeking a highly driven, hands-on leader who thrives in fast-paced environments, brings a strong sense of ownership, and is passionate about developing people, improving systems, and delivering results. What You’ll Do: · Lead and oversee warehouse operations across multiple facilities, ensuring alignment with company goals and growth initiatives · Develop and execute warehouse strategies to improve throughput, accuracy, service levels, and cost efficiency · Build, coach, and develop high-performing exempt and non-exempt teams; establish strong leadership bench strength · Partner cross-functionally with Production, QA/FSQA, Procurement, and Logistics to ensure seamless operations · Drive best-in-class inventory management practices, ensuring strict adherence to FIFO/FEFO and inventory accuracy targets · Establish, monitor, and continuously improve KPIs (inventory accuracy, fill rate, labor productivity, on-time shipping, etc.) · Lead warehouse planning, slotting optimization, and capacity management to support business growth · Oversee inbound, storage, staging, and outbound operations to ensure efficiency, accuracy, and compliance · Implement and enhance SOPs and processes to improve operational performance and scalability · Leverage ERP/WMS systems to improve visibility, reporting, and decision-making · Identify and lead continuous improvement initiatives, including automation, process standardization, and waste reduction · Ensure accurate and timely inventory transactions, cycle counts, and reporting · Ensure full compliance with all regulatory and company standards, including GMP, HACCP, SSOP, OSHA, and environmental requirements · Partner closely with FSQA to uphold product quality and food safety standards across all warehouse operations · Maintain audit readiness at all times and lead responses to internal and external audits · Ensure accurate receiving, storage, and shipment of products, including proper documentation and verification processes · Oversee inventory control procedures, including cycle counts and reconciliation · Coordinate intercompany transfers across facilities · Support production teams by ensuring timely staging and availability of materials · Maintain warehouse conditions, including sanitation, organization, and environmental controls · Champion a culture of safety, accountability, and continuous improvement · Ensure adherence to all safety programs and proactively reduce workplace incidents · Lead training programs on GMPs, safety procedures, and operational best practices · Other duties as assigned or necessary. What You’ll Need: · Bachelor’s degree preferred · 7+ years of progressive warehouse/logistics experience, including leadership across multiple locations · Strong background in food manufacturing or fresh/perishable goods highly preferred · Deep understanding of GMP, HACCP, SSOP, OSHA, and food safety standards · Proven experience with ERP/WMS systems and data-driven decision making · Demonstrated success in leading large teams and developing leaders · Expertise in inventory management, cycle counting, and process optimization · Strong analytical, problem-solving, and organizational skills · Excellent communication and cross-functional collaboration abilities · Proficiency in Microsoft Office (Excel, Word, PowerPoint) · Forklift certification required; stand-up forklift experience a plus · Ability to thrive in a fast-paced, high-growth environment with 24/7 operations Healthy, Diverse Teams Breed Innovation: Kevin’s Natural Foods is proud to be an equal opportunity employer. We deeply believe that diverse backgrounds and experiences make better teams, and we seek to attract talent from all walks of life. The team at Kevin’s is smart, humble, and passionate and we value a work environment that fosters personal development and opportunities to move within our small, but quickly growing organization. More About Kevin’s Natural Foods: Kevin's Natural Foods is a line of refrigerated and frozen meals, sides, soups, and sauces on a mission to empower even the busiest people to eat clean without sacrificing flavor. Co-founded by Kevin McCray who battled an auto-immune disorder for years, Kevin's Natural Foods was born from his desire to make clean eating seamlessly fit into any lifestyle. Shockingly delicious and made with clean ingredients, Kevin’s products are ready in minutes and always free from gluten, soy, and refined sugar. In 2023, Kevin’s Natural Foods joined the Mars Food & Nutrition family, allowing us to expand our reach, accelerate innovation, and bring our mission to even more households while staying true to the quality and integrity that define our brand. A true market disruptor, Kevin's is the first clean refrigerated entrée brand working to prove every day that proper nutrition can be as delicious as it is healthy. Kevin's Natural Foods uses E-verify to confirm employment eligibility. For more information, please see the links below:

Job Description Are you a dedicated and motivated personal trainer looking to make a significant impact on individuals' lives? We are actively seeking exceptional trainers to join our team and deliver personalized fitness experiences in the comfort of our clients' homes. Join us and be a part of a dynamic community that values your expertise, provides flexibility, and supports your professional growth. Join Our Team of Elite In-Home Personal Trainers - Empower Lives through Fitness! BENEFITS/PERKS • Work-life balance: Design your own schedule and choose the clients you prefer to work with., • Freedom to succeed: No non-compete agreements, giving you the flexibility to work where and when you want., • Competitive rates: Earn $25 to $45 per hour, rewarding your skills and dedication., • Bonuses and rewards: Enjoy retention bonuses, client referral bonuses, and trainer referral bonuses., • Liability insurance: Your safety and peace of mind are our priority, with comprehensive coverage through the Svetness General Liability policy., • Customer support team: Focus 100% on your clients' goals while our dedicated concierge handles client requests and scheduling changes., • Education and growth: Access free ongoing education resources, including live education webinars, and receive ongoing manager support to elevate your expertise., • Fitness equipment discounts: Enjoy a 30% discount on fitness equipment to enhance your training programs., • Partner programs: Access to discounts to your favorite lifestyle brands (Meal Prep, Supplements, etc), • Warm client base: We bring clients directly to you, eliminating the need for selling or marketing efforts. The Certified Personal Trainer will be responsible for providing one-on-one and couples personalized fitness instruction in person to clients at their home, apartment gym or outside while encouraging them to reach their fitness goals. Responsibilities are as follows: • Customize client workout programs developed from the Initial Assessment, • Utilize the Svetness Fitness App for all client sessions, including programming & session notes, • Demonstrate each exercise and ensure client is performing correctly with or without modifications, • Conduct client Reassessments every 4-6 weeks, • Maintain client session appointments through Svetness scheduling software, • Able to provide a flexible schedule to accommodate client appointments, • Certified Personal Trainer: Accredited by NCCA, DEAC, or NBFE., • CPR/AED Certification: Ensure clients' safety with up-to-date CPR/AED training., • Education and experience: High school diploma or GED equivalent and 1-3 years of personal training experience., • Strong communication skills: Effectively communicate verbally, in writing, and technically., • Knowledgeable in nutrition: Possess a basic understanding of nutrition and healthy living practices., • Fitness expertise: Familiarity with a variety of exercise equipment and personal training methods., • Physical ability: Capable of lifting, pushing, pulling up to 50 lbs. and performing athletic calisthenics duties., • Requirements for this position include the possession of personal basic training equipment to effectively assist clients in achieving their goals. It is important to note that clients may not always have access to the necessary equipment.

Job Description WelbeHealth PACE helps seniors stay in their homes and communities by providing comprehensive medical care and community-based services. We serve the most vulnerable seniors with better quality and compassion in a value-based model, and the Day Center Manager plays a vital role by directing nutritional services for our participants in the WelbeHealth day center. The Day Center Manager focuses on overseeing all aspects of meal service and supervising the kitchen aide team members. Reporting to the Center Director, the Day Center Manager is a member of the WelbeHealth management team, also spearheading engagement and personal care services. Essential Job Duties: • Accountable for the delivery of high-quality nutrition, kitchen, reception, engagement, and personal care services to ensure participants are uniquely cared for, • In coordination with the Engagement Supervisor and Day Center Coordinator, manage nutrition, engagement, personal care, housekeeping, and front desk reception operations, including hiring, training, monitoring, and mentoring staff and ensuring clear and effective workflows, • Collaborate with Center Director to plan and facilitate effective interdisciplinary team (IDT) and other participant-care related meetings, ensuring they are organized and engaging, and that follow-up items are documented and tracked, • Coordinate and assist with WelbeHealth physical plant, supplies and equipment management, which includes monitoring and coordinating all ongoing maintenance and vendor oversight, as well as ensuring a safe, clean, and welcoming physical environment for participants, staff, and visitors, • Bachelor’s degree in relevant field; five (5) years of experience may be substituted in lieu of education and master’s degree in relevant field a preferred, • Minimum of one (1) year of relevant management experience; ADHC/PACE/Health Plan/Clinic operations a plus with demonstrated experience working with elderly living at home, • Two (2) years of supervisory experience within a senior or health care program preferred, • Professional experience in a relevant field such as Nursing, Social Work, Psychology, or Occupational or Physical Therapy preferred, • Work/life balance – we mean it! 17 days of personal time off (PTO), 12 holidays observed annually, and 6 sick days, • 401 K savings + match, • Medical insurance coverage (Medical, Dental, Vision), • Advancement opportunities - We’ve got a track record of hiring and promoting from within, meaning you can create your own path!, • Bonus eligibility – your hard work translates to more money in your pocket At WelbeHealth, our mission is to unlock the full potential of our vulnerable seniors. In this spirit, please note that we have a vaccination policy for all our employees and proof of vaccination, or a vaccine declination form will be required prior to employment. WelbeHealth maintains required infection control and PPE standards and has requirements relevant to all team members regarding vaccinations. Our Commitment to Diversity, Equity and Inclusion At WelbeHealth, we embrace and cherish the diversity of our team members, and we're committed to building a culture of inclusion and belonging. We're proud to be an equal opportunity employer. People seeking employment at WelbeHealth are considered without regard to race, color, religion, sex, gender, gender identity, gender expression, sexual orientation, marital or veteran status, age, national origin, ancestry, citizenship, physical or mental disability, medical condition, genetic information or characteristics (or those of a family member), pregnancy or other status protected by applicable law. Beware of Scams Please ensure your application is being submitted through a WelbeHealth sponsored site only. Our emails will come from @welbehealth.com email addresses. You will never be asked to purchase your own employment equipment. You can report suspected scam activity to

Job Description Now Offering a $15k Sign-On Bonus! WelbeHealth PACE helps seniors stay in their homes and communities by providing comprehensive medical care and community-based services. We believe in going the extra mile and aim to make a genuine difference in our participants' lives. The Registered Dietitian works in close collaboration with the interdisciplinary team (IDT) to develop and implement the WelbeHealth nutrition services program. In addition to delivering nutrition services, including conducting assessments and providing counseling to participants, the Registered Dietitian functions as a liaison between WelbeHealth and the food and supplement service providers, develops menus, and ensures compliance with all regulations pertaining to the kitchen and meal service delivery. This role is different because the Registered Dietitian at WelbeHealth: • Get to see the direct impact of their work, supporting and educating participants throughout their care journey, not just in isolated appointments, • Medical insurance coverage (Medical, Dental, Vision), • Work/life balance - We mean it! 17 days of personal time off (PTO), 12 holidays observed annually, and 6 sick days, • Annual $500 CEU allowance, • CDR Reinbursement, • 401K savings + match, • Comprehensive compensation package including base pay and bonus, • Conduct nutrition assessments to determine participant needs, preferences, and goals, • Actively participate in IDT meetings to develop participant care plans, • Work hybrid schedule: 4 days at our center and 1 day remote after probationary period ends, • Deliver and document nutrition interventions in accordance with physician orders or as agreed upon in participant care plans, including but not limited to implementing specific diets and providing nutrition counseling to participants and their families, • Oversee menu planning and meal delivery programs to ensure that all safety and regulatory requirements are met, and that participants receive meals according to specified diets, • Manage the nutrition staff, including hiring, training, overseeing, and mentoring, • Registered Dietitian with at least two (2) years of experience directing nutrition services in a healthcare setting, • Current Basic Life Support (BLS) and First Aid certification required, • Excellent leadership, organization, and communication skills in settings with seniors, their families, and IDT members Compensation consists of base salary plus bonus. WelbeHealth offers a competitive total rewards package that includes a 401(k) match, comprehensive healthcare coverage, and a broad range of additional benefits. Actual compensation will be determined based on experience and relevant qualifications. Compensation Offering$89,552—$110,204 USD COVID-19 Vaccination Policy At WelbeHealth, our mission is to unlock the full potential of our vulnerable seniors. In this spirit, please note that we have a vaccination policy for all our employees and proof of vaccination, or a vaccine declination form will be required prior to employment. WelbeHealth maintains required infection control and PPE standards and has requirements relevant to all team members regarding vaccinations. Our Commitment to Diversity, Equity and Inclusion At WelbeHealth, we embrace and cherish the diversity of our team members, and we're committed to building a culture of inclusion and belonging. We're proud to be an equal opportunity employer. People seeking employment at WelbeHealth are considered without regard to race, color, religion, sex, gender, gender identity, gender expression, sexual orientation, marital or veteran status, age, national origin, ancestry, citizenship, physical or mental disability, medical condition, genetic information or characteristics (or those of a family member), pregnancy or other status protected by applicable law. Beware of Scams Please ensure your application is being submitted through a WelbeHealth sponsored site only. Our emails will come from @welbehealth.com email addresses. You will never be asked to purchase your own employment equipment. You can report suspected scam activity to

Job Description Job Title: In-Patient Registered Dietitian (RD/RDN) Location: Stockton, CA Job Type: Full-Time Setting: Hospital / In-Patient Salary: $40.00 – $45.00 per hour (up to $50.00 per hour based on experience) Role Overview We are seeking a compassionate and clinically skilled In-Patient Registered Dietitian (RD/RDN) to join a hospital-based care team. This role focuses on delivering high-quality medical nutrition therapy and supporting patient recovery through evidence-based nutritional care. New graduates are encouraged to apply and will receive structured training and mentorship. Key Responsibilities Medical Nutrition Therapy (MNT): • Assess patients’ nutritional status using medical history, lab values, medications, and physical assessments, • Develop and implement individualized nutrition care plans, • Diagnose and manage nutrition-related conditions, including:, • Malnutrition, • Diabetes, • Renal disease, • Cardiac conditions, • Gastrointestinal disorders, • Oncology-related nutrition needs, • Monitor patient progress and adjust nutrition plans based on clinical changes Patient Care and Safety: • Deliver safe, evidence-based nutrition interventions, • Maintain accurate and timely documentation in the electronic medical record (EMR) Interdisciplinary Collaboration: • Collaborate with physicians, nurses, pharmacists, and case managers, • Participate in multidisciplinary rounds and care planning Compliance and Quality: • Ensure adherence to hospital policies, regulatory standards, and accreditation requirements, • Contribute to clinical nutrition quality improvement initiatives Qualifications • Bachelor’s or Master’s degree in Nutrition, Dietetics, or related field, • Registered Dietitian (RD/RDN) credential or exam-eligible, • Licensed or eligible for licensure in California, • Strong clinical knowledge and communication skills, • Ability to work effectively in a hospital environment, • New graduates are encouraged to apply; training and mentorship provided Compensation • Competitive hourly rate: $40.00 – $45.00 per hour, • Up to $50.00 per hour based on experienceCompany DescriptionLanceSoft is rated as one of the largest staffing firms in the US by SIA. Our mission is to establish global cross-culture human connections that further the careers of our employees and strengthen the businesses of our clients. We are driven to use the power of our global network to connect businesses with the right people, and people with the right businesses without bias. We provide Global Workforce Solutions with a human touch.LanceSoft is rated as one of the largest staffing firms in the US by SIA. Our mission is to establish global cross-culture human connections that further the careers of our employees and strengthen the businesses of our clients. We are driven to use the power of our global network to connect businesses with the right people, and people with the right businesses without bias. We provide Global Workforce Solutions with a human touch.

Job Description Now Offering a $15k Sign-On Bonus! WelbeHealth PACE helps seniors stay in their homes and communities by providing comprehensive medical care and community-based services. We believe in going the extra mile and aim to make a genuine difference in our participants’ lives. The Registered Dietitian works in close collaboration with the interdisciplinary team (IDT) to develop and implement the WelbeHealth nutrition services program. In addition to delivering nutrition services, including conducting assessments and providing counseling to participants, the Registered Dietitian functions as a liaison between WelbeHealth and the food and supplement service providers, develops menus, and ensures compliance with all regulations pertaining to the kitchen and meal service delivery. This role is different because the Registered Dietitian at WelbeHealth: • Get to see the direct impact of their work, supporting and educating participants throughout their care journey, not just in isolated appointments, • Medical insurance coverage (Medical, Dental, Vision), • Work/life balance - We mean it! 17 days of personal time off (PTO), 12 holidays observed annually, and 6 sick days, • Annual $500 CEU allowance, • CDR Reinbursement, • 401K savings + match, • Comprehensive compensation package including base pay and bonus, • Conduct nutrition assessments to determine participant needs, preferences, and goals, • Actively participate in IDT meetings to develop participant care plans, • Work hybrid schedule: 4 days at our center and 1 day remote after probationary period ends, • Deliver and document nutrition interventions in accordance with physician orders or as agreed upon in participant care plans, including but not limited to implementing specific diets and providing nutrition counseling to participants and their families, • Oversee menu planning and meal delivery programs to ensure that all safety and regulatory requirements are met, and that participants receive meals according to specified diets, • Manage the nutrition staff, including hiring, training, overseeing, and mentoring, • Registered Dietitian with at least two (2) years of experience directing nutrition services in a healthcare setting, • Current Basic Life Support (BLS) and First Aid certification required, • Excellent leadership, organization, and communication skills in settings with seniors, their families, and IDT members Compensation consists of base salary plus bonus. WelbeHealth offers a competitive total rewards package that includes a 401(k) match, comprehensive healthcare coverage, and a broad range of additional benefits. Actual compensation will be determined based on experience and relevant qualifications. Compensation Offering$89,552—$110,204 USD COVID-19 Vaccination Policy At WelbeHealth, our mission is to unlock the full potential of our vulnerable seniors. In this spirit, please note that we have a vaccination policy for all our employees and proof of vaccination, or a vaccine declination form will be required prior to employment. WelbeHealth maintains required infection control and PPE standards and has requirements relevant to all team members regarding vaccinations. Our Commitment to Diversity, Equity and Inclusion At WelbeHealth, we embrace and cherish the diversity of our team members, and we're committed to building a culture of inclusion and belonging. We're proud to be an equal opportunity employer. People seeking employment at WelbeHealth are considered without regard to race, color, religion, sex, gender, gender identity, gender expression, sexual orientation, marital or veteran status, age, national origin, ancestry, citizenship, physical or mental disability, medical condition, genetic information or characteristics (or those of a family member), pregnancy or other status protected by applicable law. Beware of Scams Please ensure your application is being submitted through a WelbeHealth sponsored site only. Our emails will come from @welbehealth.com email addresses. You will never be asked to purchase your own employment equipment. You can report suspected scam activity to

Job Description Are you a dedicated and motivated personal trainer looking to make a significant impact on individuals' lives? We are actively seeking exceptional trainers to join our team and deliver personalized fitness experiences in the comfort of our clients' homes. Join us and be a part of a dynamic community that values your expertise, provides flexibility, and supports your professional growth. Join Our Team of Elite In-Home Personal Trainers – Empower Lives Through Fitness! Are you a certified personal trainer passionate about making a real impact? At Svetness, we bring clients to you—so you can focus on what you do best: helping people achieve their fitness goals. Why Train with Svetness? ✅ Flexible Scheduling – Set your own hours and choose the clients you want to work with. ✅ No Non-Compete – Train where and when you want-your career, your choice. ✅ Competitive Pay – Earn $35 to $45 per hour based on experience and client retention. ✅ Bonuses & Rewards – Get retention bonuses, plus client and trainer referral incentives. ✅ Liability Insurance – You're covered under our General Liability policy for peace of mind. ✅ Dedicated Support Team – Our concierge team handles scheduling and client requests so you can focus on training. ✅ Ongoing Education – Access free webinars, resources, and manager support to enhance your expertise. ✅ Exclusive Discounts – Enjoy 30% off fitness equipment, plus perks on meal prep, supplements, and more. ✅ No Sales Required – We provide a steady stream of clients—no need for marketing. ✅ Svetness App – Manage scheduling, track progress, and log sessions seamlessly. What You'll Do As a Certified Personal Trainer, you'll provide personalized, one-on-one and couples' fitness coaching in clients' homes, apartment gyms, or outdoor locations. 🔹 Design tailored workout programs based on client goals and assessments 🔹 Demonstrate exercises and ensure proper form, adjusting as needed 🔹 Track progress using the Svetness Fitness App, including session notes and reassessments 🔹 Maintain consistency with client appointments and scheduling 🔹 Travel to client locations (up to 45 minutes commute) What We're Looking For ✔ Certified Personal Trainer – Accredited by NCCA, DEAC, or NBFE ✔ CPR/AED Certified – Up-to-date certification required ✔ Experience – 1-3 years of personal training experience preferred ✔ Strong Communication Skills – Verbal, written, and technical ✔ Basic Nutrition Knowledge – Ability to guide clients on healthy habits ✔ Fitness Expertise – Comfortable with various training methods and equipment ✔ Physical Capability – Able to lift/push/pull up to 50 lbs. ✔ Personal Training Equipment – Ability to bring basic training tools as needed ✔ Reliable Transportation – Must be able to travel to client locations We take pride in our commitment to building an environment that embraces individuals from different genders, backgrounds, and ethnicities. Our organization values diversity and encourages candidates of all gender identities, backgrounds, and ethnicities to apply. We believe in creating an inclusive space where every individual feels welcome, respected, and valued. Join us in our mission to foster a workplace that celebrates the unique perspectives and experiences of our diverse team.

This individual will bridge the gap between culinary creativity and food science expertise. You will be responsible for developing innovative, flavorful, and health-conscious products that meet our rigorous quality, safety, and certification standards. This role requires a unique combination of culinary intuition, scientific rigor, and commercial awareness to take concepts from initial ideation in the test kitchen through full-scale manufacturing. You will collaborate cross-functionally with R&D, Operations, Marketing, and Sales to ensure products not only delight our consumers but also align with the company's mission of empowering busy people to eat clean without sacrificing flavor. What You’ll Do: • Develops new product ideas and concepts, from test prototype samples through commercialization, • Creates product specifications and calculating initial formula and ingredient costs., • Assists with sourcing new and uncommon ingredients to match our healthy standards, along with meeting our SQF and USDA certifications., • Owns formulating product to meet all product claims., • Assumes the role of an innovator and project leader, demonstrating initiative, creativity, and thoroughness in the execution of complex projects., • Actively seeks out new food trends, consumer tastes, requests, and nutrition while monitoring local and national competition., • Responsible for creating and maintaining data in a variety of systems for product IP, Operations training and internal/external compliance, • Works closely with the teams on establishing production processes, monitoring consistency and quality of foods, problem-solving production variances, and packaging of all items., • Partner with Marketing and sales for new product introductions, food styling, photoshoots, etc., • GFCO/Paleo/NGPV/USDA awareness and applied knowledge, • All other duties as assigned or necessary. What You’ll Need: • Bachelors degree in Culinology, Culinary Science, Food Science, Meat Science, Nutrition, or Culinary School certification with applied technical experience., • 1-3 years applied experience in a restaurant kitchen or commercial/manufacturing environment, research chef experience is a plus., • 2-4 years product development experience in a food manufacturing environment., • Extensive ingredient functionality, flavor development, and sensory evaluation experience., • Understanding complex food systems from a physical and chemical perspective., • Sound working knowledge of food science principals and manufacturing principles such as GMP, HACCP, food safety, sanitary practices and regulations., • Good laboratory practices, including organized data documentation and presentation, attention to detail, and ability to follow batch protocols., • Ability to work in a fast-paced environment and handle multiple projects/tasks at any given time., • Strong computer skills, especially working with nutritional software, spreadsheets, and quality systems., • Strong communication and presentation skills., • Proven success in development using sterilization of food products., • Proven teamwork and collaboration in small groups., • Product development of paleo/keto food products a strong plus.

Amergis Healthcare Staffing is looking for Clinic Dietitians. Level I Coordinator all phases of nutrition care including nutrition assessment, care planning, monitoring, education and counseling of hospitalized patients and outpatients in a variety of settings. Perform duties in support of and in compliance with performance improvement plans, Joint Commission and other licensing, accrediting, and regulatory agencies. Level II Function in a supervisory role as a team leader in addition to the duties and responsibilities of Level I. Level I * Baccalaureate degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major preferred and or per state requirements. * One year in an acute care environment preferred; experience may be waived for specific positions. * Current BLS card. Level II * Level II Same as Level I * Two years in an acute care environment with one year supervisory experience preferred; experience may be waived for specific positions * Successful completion of coordinated program or dietetic internship of not less than 900 hours underthe supervision of a Registered Dietitian preferred * Level I and II must pass The Company testing process * Current BLS card * Current physical exam per state or contract regulations. * Current TB test or chest x-ray Benefits At Amergis, we firmly believe that our employees are the heartbeat of our organization and we are happy to offer the following benefits: * Competitive pay & weekly paychecks * Health, dental, vision, and life insurance * 401(k) savings plan * Awards and recognition programs *Benefit eligibility is dependent on employment status. About Amergis Amergis, formerly known as Maxim Healthcare Staffing, has served our clients and communities by connecting people to the work that matters since 1988. We provide meaningful opportunities to our extensive network of healthcare and school-based professionals, ready to work in any hospital, government facility, or school. Through partnership and innovation, Amergis creates unmatched staffing experiences to deliver the best workforce solutions. Amergis is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected Veteran status, age, or any other characteristic protected by law. Job Category: Allied Job Function: Allied | Dietitian | Dietitian Job Type: Travel Setting: Healthcare Facilities Position Type: Healthcare Office Number: 0680 Contract Duration: 26 Pay Rate: $2202 / Week Date Posted: 2026-05-07T19:44:43

Job Title: Culinary Specialist Category / Component: Enlisted Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected. Key Responsibilities Plan menus and order subsistence; prepare and serve meals in galleys, mess decks, and wardrooms; manage storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation and food safety; support executive dining services and protocol events and perform in flight food service duties when assigned. What to Expect Fast paced food service operations with strict sanitation, safety, and quality standards; team focused environment with rotating schedules that align to ship and base operations; hands on culinary production and customer service with periods of high volume and special events; opportunities to work in both large cafeteria style operations and small executive dining venues. Work Environment Work in galleys and dining facilities aboard surface ships and submarines and in shore based dining facilities and lodging operations; operate across a range of venues from large mess decks to small wardrooms and executive dining spaces; deploy worldwide with ships and units and support food service in both afloat and ashore environments. Pathways, Training & Advancement Recruit Training followed by accession training and on the job qualification in galley operations, food preparation, baking, serving, and records management; Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through unit training and formal courses as available; progressive advancement through roles such as watch captain, leading Culinary Specialist, and opportunities for special programs such as Executive Services, Enlisted Aide, and Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs, including Executive Services and Instructor tours, after gaining fleet food service experience and strong performance marks. Qualifications All Navy jobs require meeting general enlistment or commissioning standards, which typically include: • Eligibility to serve in the United States Navy, which may involve United States citizenship or other legal residency and work status, depending on the program and current law and policy, • A high school diploma or equivalent for enlisted positions, and a bachelors or qualifying professional degree for officer positions, • Meeting age limits that vary by program and are set in law and Navy policy. Some communities have more restrictive age ranges, • Meeting medical, vision, and dental standards, including body composition and physical fitness requirements, with some jobs requiring more demanding standards, • Meeting character and conduct standards, including background screening, • Achieving required test scores for your program, such as the Armed Services Vocational Aptitude Battery for enlisted roles or officer qualification tests for officer programs, • Eligibility for a security clearance when required for your rating or designator, • Additional qualifications can include specific skills, education, licensure, or experience that are unique to a job or community and will be reviewed with you by a recruiter. Additional qualifications for this job may include: Team orientation with good communication and customer service skills; solid arithmetic and record keeping ability for inventory and financial management; interest in culinary arts, nutrition, and food safety; attention to detail and ability to follow recipes, portioning, and sanitation procedures; ability to meet Navy enlistment standards and work safely in hot and fast paced galley environments. Education Education benefits are available through standard Navy programs such as Tuition Assistance, the Post-9/11 GI Bill, ACE-recommended college credit for Navy training, Navy COOL-funded certifications, USMAP apprenticeships, and other Navy College Program opportunities. Specific options depend on the Sailors status, training, and current Navy policy. Pay, Benefits & Service Pay, benefits, and service commitments follow standard Navy Active and/or Reserve policies for this type of role, including basic pay, allowances when eligible, health coverage, and retirement options. Exact entitlements, special pays, and service obligations depend on program, component, years of service, and current law and Navy guidance. Incentives Incentives such as bonuses, special pays, and loan repayment may be available at times for specific ratings or communities, but they change frequently and cannot be guaranteed. Applicants must confirm current incentives and eligibility with an official Navy recruiter or authoritative Navy source. Notes and Disclaimers This description is a general overview of typical duties, training, and opportunities in this community. It does not replace official Navy instructions, policies, or contracts and does not guarantee specific assignments, training, incentives, or outcomes. Actual opportunities depend on Navy needs, individual performance, screening results, and current law and policy.

Job Summary and Responsibilities As an entry level clinician, the Clinical Dietitian I assesses the nutritional status of the patient using recognized tools of assessment, and recommends & counsels patients, family, and/or caregivers on the appropriate nutrition plan to improve the patient's disease or condition management. Works with the general patient population, as well as with patients in more complex levels of care under the supervision of a Clinical Dietitian II or Clinical Nutrition Director. * Performs nutritional assessment using age and gender appropriate standards, cultural, religious and ethnic backgrounds; and utilizing validated assessment tools resulting in nutrition-related diagnosis when indicated. Conducts routine screening to identify patients at nutritional risk. Collaborates within an interdisciplinary environment to contribute to facilitating care and identifying patients at nutrition risk or needing higher levels of care. * Implements targeted and specific nutrition intervention(s). Provides customized nutrition education to patients and/or families and caregivers. Works within an interdisciplinary environment to contribute toward overall patient care. Closely monitors, evaluates and rescreens patient nutrition status as appropriate. Updates plan of care as necessary. Follow up with patients as needed. * Develops an intervention plan which includes appropriate feeding route, mode, and nutrition prescription unique to patient's specific needs, in accordance with physicians' orders. Monitors and evaluates patient response to interventions by meeting specific measurable goals documented in the nutrition care plan in a timely and thorough manner in the medical record. * Collaborates with the Food and Nutrition Services team to enhance patient experience. This includes participating in test trays, menu reviews, periodic auditing of trayline for accuracy of diet orders, validating menu compliance with the facility Diet Manual Handbook and Nutrition Care Manual (NCM), supporting with patient interactive positions (i.e. dietitians, diet clerks, interns, etc.), maintaining communication with patients, staff, and guests and providing excellent customer service. Participates in peer reviews and chart audits, and collaborates in Diet Manual Handbook training for all clinical staff (new registered dietitians, nurses, therapists, physicians, etc.), including how to access it in hard and soft copy. * Other duties as assigned by the leader. Job Requirements Required Education and Experience • Valid registration as a Registered Dietitian with the Commission on Dietetic Registration (CDR) must be obtained within 3 months of hire. Until registration is obtained, documentation in a patient's medical record must be signed off on by a dietitian that is registered and licensed (if applicable). State Licensure:AR - within 3 months * State Licensure:GA - within 3 months * State Licensure:IA - within 3 months * State Licensure:KS - within 3 months * State Licensure:KY - within 3 months * State Licensure:MN - within 3 months * State Licensure:NE - within 3 months * State Licensure:NV - within 3 months * State Licensure:ND - within 3 months * State Licensure:OH - within 3 months * State Licensure:TN - within 3 months * State Licensure:TX - within 3 months * State Licensure:UT - within 3 months * State Licensure: WA - within 3 months Where You'll Work Founded in 1899, Dignity Health - St. Joseph's Medical Center is a 355-bed, acute care, nonprofit hospital located in Stockton, California. Serving over 125,000 patients annually, the hospital offers a full complement of services including a Level III NICU, cancer care, heart care, and a family birth center. Additionally, St. Joseph's Medical Center has been recognized as an LGBTQ+ Healthcare Equality High Performer by the Human Rights Campaign Foundation. It is a Joint Commission-certified Primary Stroke Center and was named one of America's 250 Best Hospitals by Healthgrades in 2026. One Community. One Mission. One California () Pay Range $44.34 - $50.66 /hour We are an equal opportunity/affirmative action employer.

Founded in 1899, Dignity Health - St. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Navigating electronic health records to access patient diet orders an

Founded in 1899, Dignity Health - St.Joseph's Medical Center is a 355-bed, acute care, nonprofit hospital located in Stockton, California.Serving over 125,000 patients annually, the hospital offers a full complement of services including a Level III NICU, cancer care, heart care, and a family birth

Founded in 1899, Dignity Health - St. Participates in and supports all aspects of healthcare foodservice operations. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage p

Job Description WelbeHealth PACE helps seniors stay in their homes and communities by providing comprehensive medical care and community-based services. We serve the most vulnerable seniors with better quality and compassion in a value-based model, and the Day Center Manager plays a vital role by directing nutritional services for our participants in the WelbeHealth day center. The Day Center Manager focuses on overseeing all aspects of meal service and supervising the kitchen aide team members. Reporting to the Center Director, the Day Center Manager is a member of the WelbeHealth management team, also spearheading engagement and personal care services. Essential Job Duties: • Accountable for the delivery of high-quality nutrition, kitchen, reception, engagement, and personal care services to ensure participants are uniquely cared for, • In coordination with the Engagement Supervisor and Day Center Coordinator, manage nutrition, engagement, personal care, housekeeping, and front desk reception operations, including hiring, training, monitoring, and mentoring staff and ensuring clear and effective workflows, • Collaborate with Center Director to plan and facilitate effective interdisciplinary team (IDT) and other participant-care related meetings, ensuring they are organized and engaging, and that follow-up items are documented and tracked, • Coordinate and assist with WelbeHealth physical plant, supplies and equipment management, which includes monitoring and coordinating all ongoing maintenance and vendor oversight, as well as ensuring a safe, clean, and welcoming physical environment for participants, staff, and visitors, • Bachelor's degree in relevant field; five (5) years of experience may be substituted in lieu of education and master's degree in relevant field a preferred, • Minimum of one (1) year of relevant management experience; ADHC/PACE/Health Plan/Clinic operations a plus with demonstrated experience working with elderly living at home, • Two (2) years of supervisory experience within a senior or health care program preferred, • Professional experience in a relevant field such as Nursing, Social Work, Psychology, or Occupational or Physical Therapy preferred, • Work/life balance – we mean it! 17 days of personal time off (PTO), 12 holidays observed annually, and 6 sick days, • 401 K savings + match, • Medical insurance coverage (Medical, Dental, Vision), • Advancement opportunities - We've got a track record of hiring and promoting from within, meaning you can create your own path!, • Bonus eligibility – your hard work translates to more money in your pocket At WelbeHealth, our mission is to unlock the full potential of our vulnerable seniors. In this spirit, please note that we have a vaccination policy for all our employees and proof of vaccination, or a vaccine declination form will be required prior to employment. WelbeHealth maintains required infection control and PPE standards and has requirements relevant to all team members regarding vaccinations. Our Commitment to Diversity, Equity and Inclusion At WelbeHealth, we embrace and cherish the diversity of our team members, and we're committed to building a culture of inclusion and belonging. We're proud to be an equal opportunity employer. People seeking employment at WelbeHealth are considered without regard to race, color, religion, sex, gender, gender identity, gender expression, sexual orientation, marital or veteran status, age, national origin, ancestry, citizenship, physical or mental disability, medical condition, genetic information or characteristics (or those of a family member), pregnancy or other status protected by applicable law. Beware of Scams Please ensure your application is being submitted through a WelbeHealth sponsored site only. Our emails will come from @welbehealth.com email addresses. You will never be asked to purchase your own employment equipment. You can report suspected scam activity to

The role involves assessing clients' nutritional needs, developing personalized meal plans, and offering practical, evidence-based nutritional counseling. As a trusted name in the nutrition field, we are committed to innovation, education, and providing the highest quality of care to our clients. Yo

Completing clinical nutrition assessments. Documenting using the Nutrition Care Process in the EMR system. Nutrition that Works, LLC has provided Registered Dietitian services to healthcare communities for over 15 years.

RD Nutrition Consultants LLC is looking for a Telehealth Registered Dietitian Nutritionist (RDN) to join our team. RD Nutrition Consultants LLC is a leading Registered Dietitian Nutritionist consulting firm providing dietitians to healthcare facilities and innovative medical practices across the Uni

The Nutrition Aide will provide nutrition services for WIC participants. Knowledge of nutrition and dietary principles to assess nutritional needs and provide counseling and education to WIC participants. Provide participant centered education, nutrition assessment, education and counseling using pa

The WIC Nutrition Education Coordinator is responsible for planning and administering the nutrition education activities for the WIC program and providing nutrition education, assessment, and services to WIC clients. Knowledge of nutrition and dietary principles to direct high quality nutritional ca

Under general direction of the Director of Child Nutrition Services all students will be provided the proper trainings for food handling certifications.

As a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food services to patients and staff. Escalating additional patient nutrition questions or needs to appropriate clinical support team members. Navigating electronic health records to access patient diet orders a

Nutrition Educator Job Duties: Teaches nutrition by developing, implementing, and marketing nutrition education services and programs to hospital patients, hospital employees, home care patients, outp

Up to $29-hr / Flexible working schedule / Paid Training / Supportive work environment / Growth Opportunities / Stable Hours - As a Data Entry Operator at Ideal Nutrition, you will: Enter data accurately and efficiently into company databases; Maintain data integrity and ensure data is up-to-date; O

In this full-time role, you will design nutrition programs, collaborate with an interdisciplinary team, and support preventive care in a person-centered manner.

Pro Med Healthcare Services in Stockton, California is seeking a Registered Dietitian to develop and implement nutrition services. You will conduct assessments, deliver care according to care plans, and supervise nutrition staff.

A healthcare company located in Stockton, CA, is seeking a Registered Dietitian to provide nutritional services to patients, assess dietary needs, and collaborate with an interdisciplinary team. The ideal candidate will have at least one year of experience in clinical nutrition and hold the Register