We are seeking three part-time Project Managers to oversee residential and commercial construction projects. This is a six-month probationary position, with the opportunity for full-time conversion based on performance. The role involves on-site supervision, Township coordination, and project documentation. Key Responsibilities: • Monitor day-to-day activities at construction sites., • Coordinate inspections and permitting with Township offices., • Maintain project records, reports, and communications., • Track timelines, material deliveries, and subcontractor performance., • Provide regular updates to the leadership team. Qualifications: Candidates with strong organizational and communication skills, eager to learn construction management. • Must have a valid driver’s license and access to a personal vehicle. Compensation: • Hourly/Part-time salary during probation period., • Annual vehicle and travel allowance., • Full-time offer with benefits available after six months based on performance. Additional Requirements: • Flexibility to work across multiple job sites., • Basic knowledge of Microsoft Office and project management tools is a plus.
Job Title: Event Operations Coordinator/Lead Barista Location: Watchung, NJ (Frequent Travel to NYC & Surrounding Areas) Company: Cupa Cabana Espresso & Coffee Catering About Us: Cupa Cabana is the premier espresso and specialty coffee catering company in the tri-state area, known for delivering high-end coffee experiences at events of all sizes. We pride ourselves on professionalism, excellence, and building lasting relationships through exceptional service. Position Overview: We are currently seeking an Event Operations Coordinator/Lead Barista with strong leadership and coordination skills to join our dynamic team. This is an in person role that blends high-level barista duties at major events with staff scheduling, team leadership, and event logistics coordination. Key Responsibilities: Lead a team of baristas at high-profile events and ensure consistent, top-tier service. Act as a point of contact between baristas, warehouse staff, and senior leadership, ensuring smooth communication across all levels. Maintain a high level of professionalism and represent the Cupa Cabana brand to clients, partners, and guests. Drive and deliver equipment and supplies to and from events, especially throughout New York City—must be confident navigating NYC traffic and parking. Provide on-site support and problem-solving at events; adapt quickly to last-minute changes. Communicate clearly and professionally with both internal teams and clients; excellent negotiation and interpersonal skills are a must. Participate in planning discussions and provide operational insight to improve team performance and event success. Requirements: Fluent in English and Spanish is a major plus (but not a requirement). Strong knowledge of New York City streets and event venues; confident and efficient driver. Proven leadership experience in hospitality or event operations. Experience working with people at all levels of a company, from entry-level staff to management. Exceptional communication and organizational skills. Able and willing to travel frequently to our Watchung, NJ office/warehouse (NJ residents strongly preferred). Professional barista experience, especially in a fast-paced, high-touch event setting. Clean driving record and comfortable operating event vehicles. Preferred Skills (Not Required but a Plus): Familiarity with catering or mobile event services. Passion for coffee and event hospitality. We look forward to welcoming a new leader to the Cupa Cabana family who will help us continue raising the bar for coffee catering excellence.
Job Description We are seeking a Production Supervisor responsible for developing daily/weekly schedules for product and labor based on production requirements. Essential Functions · Follow the Basic Principles in all employee interactions · Provide direction, guidance and assistance to employees to enable them to work more effectively · Motivate employees by giving positive feedback, always in a respectful manner · Measure and manage productivity in the department to identify areas for improvement · Coordinate production process to increase productivity and improve process controls · Effectively allocate production labor as needed on a daily basis to improve productivity · Manage workforce to cross-train employees and rotate employees regularly · Follow all procedures for reporting Worker’s Compensation incidents and accidents, · Ensure meal processing counts and deadlines are met by checking line progress regularly · Ensure accurate counts are produced to specification · Ensure portions control is accurately measured by employees by conducting regular verifications · Train employee in production processes and portion control · Proactively engage in employee relations issues to resolve them effectively and promptly · Manage storage and rotation of daily food production overages to minimize waste · Hold regular communication meeting with employees to review production results, safety and hygiene · Communicate schedule changes to employees · Manage production schedules and processes to minimize overtime · Manage work force accountability for quality and productivity · Ensure employees have proper tools and equipment needed for production · Ensure that HACCP, GMP and USDA standards are achieved and completed · Ensure customer production and labeling requirements are achieved · Competent to work independently, ask questions and seek direction as needed. · Ensure all safety requirements are achieved and strives to maintain a safe work environment. · Effectively gives and receives feedback in a positive and respectful manner · Must be able to function within a team environment. · Performs tasks under general supervision Skills and Qualifications · Food Service experience required · A minimum of 2-5 years supervising a food production environment · Knowledge of internal policies and procedures · Knowledge of HACCP requirements, USDA, GMP and sanitation requirements. · Knowledge of cold food production processes · Candidate bilingual in English and Spanish a plus · Competent written skills and effective verbal communication skills · Computer skills a plus (Microsoft) Supervisory Responsibility This position has supervisory responsibilities. Work Environment This job operates in a professional office environment. This role routinely uses standard office equipment. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to sit and stand for long periods of time and reach with hands and arms. Position Type/Expected Hours of Work This is a full-time exempt position in a 24/7/365 manufacturing environment. Flexibility with weekdays, evenings, and weekends is required.
Office management and data entry
Dees Auto Center 571 Pennsylvania Avenue, Elizabeth, NJ 07201 We seek a candidate with the following qualifications for an office position: • Proficiency in estimating vehicle damage and providing detailed photographs., • Familiarity with diagnostic scanners, programming, pre- and post-scan procedures., • Excellent phone communication skills, including the ability to take estimates, prepare invoices, and follow up with customers., • Proficiency in invoicing and submitting documents via email or portals., • Experience in managing work assignments and making decisions regarding vehicle prioritization., • Ability to multitask and prioritize tasks effectively., • Knowledge of TURO fleet maintenance and inventory management. The work schedule is as follows: • Monday to Friday: 8 AM to 6 PM, • Saturday: 8 AM to 3 PM Sundays are off. P.S. Depending on the workload, Employees must be willing to stay a few hours here and there to ensure that we catch up on our work.