Package handler jobs in Tampa, FloridaCreate job alerts

Job Description Must have a drivers license. Must be able to perform the duties listed below: Residential Change outs • Must possess knowledge to perform a complete residential HVAC Split system and package unit change out., • run copper line sets, • braze copper joints, • install and level concrete pads, • instal run new thermostat wire, • install and program thermostats, • build new Air Handler platforms out of lumber, • install repair/replace existing duct work Residential New Construction • Install Fiberglass duct board, cut/make duct board truck lines. cut and make duct board transitions and 90s, • run and connect flex duct., • install boots and collars, • run copper line sets, • braze copper joints, • install exhaust fans, • install kitchen hoods, • install snap lock pipe, • install and wire thermostats., • must be able to install split system AC and heat pumps., • must be able to read construction documents and blueprints to do job according to plans and specifications., • must have knowledge of local building codes., • must possess the knowledge to rough in and trim out a complete home. Company DescriptionFamily owned business second generation.Family owned business second generation.

Come for a job and stay for a career! Federal Express Corporation (FEC) is part of the rapidly growing warehouse and transportation sector that helps keep America, and our economy, moving.Be part of a winning team and workplace community that cares about who you are as an individual, and your safety

UPS is seeking Warehouse Workers / Package Handlers to assist with sorting, loading, unloading, and processing packages in a fast-paced warehouse environment.Warehouse Workers are responsible for unloading packages from delivery trucks and trailers, sorting packages by destination using conveyor bel

Warehouse duties include loading, unloading, and sorting of packages of various sizes. Shift lengths vary based on package volume - generally part time employees work between 3 and 6 hours a day.

Job Description Job Title: Bar back/ Busser Job Category: Kitchen & Service Team Report To: Assistant and General Manager FLSA Status: Exempt or Non-Exempt Primary Location: Tampa, Florida Travel Required: No Level/Salary Range: Commensurate with Experience Website: http://sacredpepper.com/ Summary: Ensures that empty tables are ready to receive new guests. When a party departs, bussers remove dirty dishes, sanitize the table, clean the seats and if necessary, sweep or vacuum the surrounding floor. The Other duties of this multifaceted position is backing up the bartenders and ensuring they have what they need to execute their essential roles in the guests social experience. Without a competent bar backer, the bartenders will run out of stock and glassware. Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: 1. Bar backs are responsible for an opening or closing liquor inventory or helping the bartender in this capacity. A bar backers job is to facilitate the bartender(s). 1. Dont require much direction or need to be told or asked to get something. They are constantly aware of whats on hand in the bar and whats needed and get items before a bartender has time to run out. 1. Must possess a sense of timing, take pride in personal appearance; possess dedication to serving people. 1. Helps to complete assigned pre-work to stock and set up stations as necessary. General: 1. Yield guest right of way., 2. Contributes to team effort by accomplishing related results as needed. 1. Show flexibility in terms of your schedule to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. 1. Maintain a high level of personal cleanliness., 2. Embrace and celebrate Sacred Peppers Culture. Dining Room: 1. Obtain service area assignments at the beginning of each shift., 2. Clear tables after guests leave. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing. 1. Between settings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop to proper specifications. 1. Inspect restrooms every 15 minutes and clean as needed., 2. Respond appropriately to guest requests. Communicate guest requests to server immediately. 1. Communicate with server and hostess to ensure efficient seating, table utilization and customer service. 1. Assist server as needed with food delivery, especially with large parties and during peak periods. Bar: 1. Ensure there is always enough back up liquor., 2. Run to the storage area to get alcohol if any bartender runs out., 3. Change kegs when required., 4. Pick up empty glasses and bottles from the tables and outside the bar, wipe down tables and bar tops. 1. Re-stock garnishes and mixes., 2. Always ensure there is enough clean glassware., 3. Re-stock ice when needed., 4. Maintain clean towels in each bartenders station., 5. Maintain Stocked Bar with polished glassware, ice, liquor, beer, and wine. 1. Remove and discard Trash receptacles from the bar; clean sanitize, reline and replace. 1. Make sure that everything is at the bar and that there are enough backups for the shift. Always rotate the products. 1. Wash glassware., 2. Wipe the bar top constantly., 3. Help the bartender on anything that he/she needs., 4. Clean the bar., 5. Place dirty towels in their appropriate location., 6. Make sure that the beer cooler is clean and organized., 7. Always "Close to Open." This means to leave everything ready for the next day. Key Competencies: 1. Professionalism., 2. Multi-task oriented., 3. Knowledge of workplace safety procedures., 4. Maintain a high level of personal cleanliness., 5. Ability to work flexible schedule to include weekends and holidays., 6. Must have clear written and verbal communication skills., 7. Must have basic math skills., 8. Must be able to work in a team environment., 9. Must have the physical abilities to carry out the functions of the job description. 1. Willingness and ability to take initiative. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Education: High School Diploma/GED Certification & Licensure Requirements: Post-hire: Certified Food Handler & Responsible Vending. Language Ability: Ability to read, write, analyze, and interpret general information. Ability to effectively respond to questions from customers, vendors, and the general public. Math Ability: Ability to add, subtract, multiply and divide. Ability to calculate figures and amounts such as discounts, interest, proportions, percentages and volumes. Reasoning Ability: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instruction and make sound decisions. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical stamina. Will spend several hours on feet, serving customers, and sometimes lifting and carrying heavy dishware and/or supplies. Walks and stands during entire shift. Use hands to handle or feel; reach with hands and arms. Continuously reach, bend, lift, carry, stoop, kneel, crouch, climb or balance, and wipe. Frequent washing of hands. Must have clear communication and listening skills. Regularly lift and/or move up to 50 pounds and frequently lift and/or move up to 10 pounds. If applicable, emptying trash cans weighing up to 100 pounds. Vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception. Hazards may include, but are not limited to, slipping and tripping. The Restaurant environment is hectic, fast-paced and often crowded and noisy. May be exposed to Restaurant related environmental factors including, but not limited to excessive noise and constant exposure to general public. Should be able to consistently reach with hands and arms and talk or hear. The employee is regularly required to kneel, crouch, crawl, stoop, and bend. The employee must also be able to regularly lift and/or move up to 50-100 pounds. Work Environment: Employee works in a fast-paced high volume work environment. Key Competencies 1. Professionalism., 2. Multi-task oriented., 3. Knowledge of workplace safety procedures., 4. Maintain a high level of personal cleanliness., 5. Ability to work flexible schedule to include weekends and holidays., 6. Must have clear written and verbal communication skills., 7. Must have basic math skills., 8. Must be able to work in a team environment., 9. Must have the physical abilities to carry out the functions of the job description. 1. Willingness and ability to take initiative. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Education: High School Diploma/GED Certification & Licensure Requirements: Post-hire: Certified Food Handler & Responsible Vending. Language Ability: Ability to read, write, analyze, and interpret general information. Ability to effectively respond to questions from customers, vendors, and the general public. Math Ability: Ability to add, subtract, multiply and divide. Ability to calculate figures and amounts such as discounts, interest, proportions, percentages and volumes. Reasoning Ability: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instruction and make sound decisions. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Physical stamina. Will spend several hours on feet, serving customers, and sometimes lifting and carrying heavy dishware and/or supplies. • Walks and stands during entire shift., • Use hands to handle or feel; reach with hands and arms., • Continuously reach, bend, lift, carry, stoop, kneel, crouch, climb or balance, and wipe. • Frequent washing of hands., • Must have clear communication and listening skills., • Regularly lift and/or move up to 50 pounds and frequently lift and/or move up to 10 pounds. • If applicable, emptying trash cans weighing up to 100 pounds., • Vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception. • Hazards may include, but are not limited to, slipping and tripping., • The Restaurant environment is hectic, fast-paced and often crowded and noisy. May be exposed to Restaurant related environmental factors including, but not limited to excessive noise and constant exposure to general public. Should be able to consistently reach with hands and arms and talk or hear. The employee is regularly required to kneel, crouch, crawl, stoop, and bend. The employee must also be able to regularly lift and/or move up to 50-100 pounds. Work Environment: Employee works in a fast-paced high volume work environment. Job Requirements: Key Competencies 1. Professionalism., 2. Multi-task oriented., 3. Knowledge of workplace safety procedures., 4. Maintain a high level of personal cleanliness., 5. Ability to work flexible schedule to include weekends and holidays., 6. Must have clear written and verbal communication skills., 7. Must have basic math skills., 8. Must be able to work in a team environment., 9. Must have the physical abilities to carry out the functions of the job description. 1. Willingness and ability to take initiative. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Education: High School Diploma/GED Certification & Licensure Requirements: Post-hire: Certified Food Handler & Responsible Vending. Language Ability: Ability to read, write, analyze, and interpret general information. Ability to effectively respond to questions from customers, vendors, and the general public. Math Ability: Ability to add, subtract, multiply and divide. Ability to calculate figures and amounts such as discounts, interest, proportions, percentages and volumes. Reasoning Ability: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instruction and make sound decisions. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Physical stamina. Will spend several hours on feet, serving customers, and sometimes lifting and carrying heavy dishware and/or supplies. • Walks and stands during entire shift., • Use hands to handle or feel; reach with hands and arms., • Continuously reach, bend, lift, carry, stoop, kneel, crouch, climb or balance, and wipe. • Frequent washing of hands., • Must have clear communication and listening skills., • Regularly lift and/or move up to 50 pounds and frequently lift and/or move up to 10 pounds. • If applicable, emptying trash cans weighing up to 100 pounds., • Vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception. • Hazards may include, but are not limited to, slipping and tripping., • The Restaurant environment is hectic, fast-paced and often crowded and noisy. May be exposed to Restaurant related environmental factors including, but not limited to excessive noise and constant exposure to general public. Should be able to consistently reach with hands and arms and talk or hear. The employee is regularly required to kneel, crouch, crawl, stoop, and bend. The employee must also be able to regularly lift and/or move up to 50-100 pounds. Work Environment: Employee works in a fast-paced high volume work environment. User Fields Tags: Busser, Bar Back, Back Waiter, Restaurant, Hospitality Benefits: Health & Dental Insurance, Matching 401k package, Employee Meal Discounts, Paid Time Off

Job Description Job Title: Host/Hostess Job Category: Restaurant Service Team Report To: General and Service Manager FLSA Status: Exempt or Non-Exempt Primary Location: Tampa, Florida Travel Required: No Level/Salary Range: Commensurate with Experience Website: http://sacredpepper.com/ Summary: You are the guest's first impression of Sacred Pepper. Host must ensure the guests are comfortable and welcomed. As a host or hostess you'll be responsible for many things. You'll need to cheerfully greet guests, take them to their table and provide them with a menu, a brief description of the daily specials, and who will be taking care of them. Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: 1. Required to be able to monitor the table rotation and make sure that each member of the wait staff gets a fair amount of tables without giving them too many all at once. 1. Responsible for keeping track of which tables are cleaned and available for new guest. 1. Required to answer the phone, take reservations and in some cases take-out orders. Make a great first impression through friendliness, knowledge and personal energy. 1. Make a great impression when answering the phone; know how to sound genuine and friendly even during busy periods. 1. Must have the ability to move quickly when wiping and setting tables during busy times. 1. Solicit feedback from guests as they are leaving and make a great last impression. 1. Understand the basic host functions of the Open Table system such as setting up nightly table assignments and managing the wait. 1. Utilizing the Open Table system Technology in all aspects of the coordinator’s job. 1. Learn how to input Reservations and Guests on a Waiting List using all Open Table system devices. 1. Understand expectations for being a certified Reservation taker. Handle all To-Go orders & complete To-Go certification. 1. Convey daily specials in a knowledgeable and highly energetic fashion. 1. Demonstrate Genuine Hospitality, Make eye contact, Smile, Use guest name whenever possible. 1. Demonstrate use of respectful language., 2. Show poise & professionalism in manners and dress., 3. Yield guest right of way., 4. Open the door for guests, Greet guests while being warmly welcoming. 1. Maintain a favorable working relationship with all other team members to foster and promote a cooperative and harmonious working climate which will be conducive to maximum team member morale, productivity and efficiency/effectiveness. 1. Embrace and celebrate Sacred Pepper’s culture., 2. Other duties as directed. Key Competencies: • Professionalism., • Willingness and ability to take initiative., • Excellent planning and organizational skills., • Stress tolerance., • Excellent interpersonal skills., • Customer oriented with a strong commitment to customer services, customer relations, satisfaction, and the total customer experience. • Ability to multi-task., • Able to remain standing for long periods of time and walking around for up to 7 hours per shift. • Ability to work under pressure amid distractions and interruptions., • Ability to work well under pressure in a fast paced environment., • Excellent math, money handling and reading skills., • Having a friendly and courteous manner. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Education: High School Diploma/GED with 1 years’ experience. Certification & Licensure Requirements: Post-hire: Certified Food Handler & Responsible Vending. Language Ability: Ability to read, write, analyze, and interpret general information. Ability to effectively respond to questions from customers, vendors, and the general public. Math Ability: Ability to add, subtract, multiply and divide. Ability to calculate figures and amounts such as discounts, interest, proportions, percentages and volumes. Reasoning Ability: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instruction and make sound decisions. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Physical stamina. While performing the duties of this job, the employee is regularly required to stands during entire shift • Use hands to handle or feel; reach with hands and arms, • Continuously reach, bend, lift, carry, stoop, and wipe, • Frequent washing of hands, • Carry 20 lbs. about ten times per shift over medium distances (20-30 feet) • Verbally communicates with guests and phone callers, • Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus • Hazards may include, but are not limited to, slipping and tripping, • The Restaurant environment is hectic, fast-paced and often crowded and noisy. May be exposed to Restaurant related environmental factors including, but not limited to excessive noise and constant exposure to general public Should be able to consistently reach with hands and arms and talk or hear. The employee is regularly required to kneel, crouch, crawl, stoop, and bend. The employee must also be able to regularly lift and/or move up to 20-30 pounds. Work Environment: Employee works in a fast-paced high volume work environment. Accountabilities: Must be able to perform multiple tasks while maintaining required standards of operation in daily restaurant activities. Must be able to perform duties to ensure guest satisfaction. Must adhere to all company food handling, safety and sanitation procedures at all times. Exhibit conduct in accordance with our Restaurant’s departmental policies and procedures. Must be responsible for the material in the Team Member Handbook and Policies & Procedures Manual. Qualifications: 17 years of Age Currently enrolled in High School, College, or University Desire to work in a fast paced, customer service oriented, restaurant environment Knowledge and Abilities Required: Excellent communication skills (verbally interacts with management, servers, team members and guests) Must be able to read, write and determine wait time based on Company’s procedures General math skills Must visually scan restaurant for clean, unoccupied tables Computer Knowledge and Skill for use of Open Table System Organizational skills Multi-task oriented Knowledge of workplace safety procedures Maintain a high level of personal cleanliness Ability to work flexible schedule to include weekends and holidays Physical and Work Environment Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stands during entire shift Use hands to handle or feel; reach with hands and arms Continuously reach, bend, lift, carry, stoop, and wipe Frequent washing of hands Carry 20 lbs. about ten times per shift over medium distances (20-30 feet) Verbally communicates with guests and phone callers Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus Hazards may include, but are not limited to, slipping and tripping The Restaurant environment is hectic, fast-paced and often crowded and noisy. May be exposed to Restaurant related environmental factors including, but not limited to excessive noise and constant exposure to general public Job Requirements: Accountabilities: Must be able to perform multiple tasks while maintaining required standards of operation in daily restaurant activities. Must be able to perform duties to ensure guest satisfaction. Must adhere to all company food handling, safety and sanitation procedures at all times. Exhibit conduct in accordance with our Restaurant’s departmental policies and procedures. Must be responsible for the material in the Team Member Handbook and Policies & Procedures Manual. Qualifications: 17 years of Age Currently enrolled in High School, College, or University Desire to work in a fast paced, customer service oriented, restaurant environment Knowledge and Abilities Required: Excellent communication skills (verbally interacts with management, servers, team members and guests) Must be able to read, write and determine wait time based on Company’s procedures General math skills Must visually scan restaurant for clean, unoccupied tables Computer Knowledge and Skill for use of Open Table System Organizational skills Multi-task oriented Knowledge of workplace safety procedures Maintain a high level of personal cleanliness Ability to work flexible schedule to include weekends and holidays Physical and Work Environment Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stands during entire shift Use hands to handle or feel; reach with hands and arms Continuously reach, bend, lift, carry, stoop, and wipe Frequent washing of hands Carry 20 lbs. about ten times per shift over medium distances (20-30 feet) Verbally communicates with guests and phone callers Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus Hazards may include, but are not limited to, slipping and tripping The Restaurant environment is hectic, fast-paced and often crowded and noisy. May be exposed to Restaurant related environmental factors including, but not limited to excessive noise and constant exposure to general public Benefits Health & Dental Insurance, Matching 401k package, Employee Meal Discounts, Paid Time Off

Amazon Title: Warehouse PACKAGE Handler Job Requisition Number: RC4878560 Category: Warehouse Job Family: Amazon-US: Pacage Handler Time Type: Part Time Full time. Able To Maneuver Packages Of Any Weight Above 50 Lbs.

Package Handlers are responsible for unloading packages from trailers and delivery vehicles, sorting packages by destination using conveyor belt systems, scanning packages into the tracking system, loading packages into delivery trucks, and ensuring packages are handled safely and efficiently accord

Frito-Lay is seeking Delivery Drivers / Route Sales Representatives to deliver, stock, and merchandise Frito-Lay products at grocery stores, convenience stores, and retail locations on an assigned route.Drivers are responsible for operating a company delivery truck, delivering products to stores, un

Drivers are responsible for picking up packages from an Amazon delivery station, loading packages into their personal vehicle, following delivery routes using the Amazon Flex app, delivering packages to homes and businesses, and taking delivery confirmation photos. Amazon Flex Delivery Drivers use t

Frito-Lay is seeking Warehouse Workers / Material Handlers to work in distribution centers loading, unloading, moving, and organizing snack products for delivery routes.

Triangle Fastener Corporation is a fast-growing wholesale distributor that has been serving the construction industry in the US and beyond since 1977.We are currently seeking a part-time or full-time Warehouse Associate to join us at our distribution center in Tampa, FL.This position is ideal for an

No one likes being bored at work, which is why a Domino's job is all about having fun! That's how we roll.So if you're looking for casual work or maybe something more permanent, our Delivery Driver position is the perfect way in.It all starts with you Domino's Pizza loves Domino's people.Our mission

Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more.Growth opportunities performing essential work to support America's food distribution system.Safe and inclusive working e

Warehouse Associate - Cycle Counter.Core-Mark, a Performance Food Group Company, is part of a Fortune 150 company that continues to grow as an industry leader in fresh and broad-line solutions to the convenience retail industry.Our reputation of empowering customers, employees, and communities has a

Delivery Driver / Warehouse (Part-Time).Job Category: Warehouse/Distribution.Job Summary: The PGW Auto Glass Delivery Driver and Warehouse employee is responsible for loading, transporting, and delivering automotive glass products to customers on a designated route.This role includes safe handling o

This position offers a comprehensive benefits package that includes Medical, Dental, Vision coverage, Paid Time Off, Retirement Benefits, and complimentary Health Screenings.

Warehouse Inventory Associate/h2pInnovative Sight Sound is the premier technology integrator in the Southeast, specializing in the design and installation of high-end residential and commercial solutions that include home automation systems, home theater, lighting systems, motorized shades, securi

Start a Career Not a Job! If you are looking for a full time career with a respected International Company - we want to talk to you! We are hiring newly experienced and seasoned delivery drivers.Our Service and Delivery Drivers are responsible for delivering excellent service to our customers by del

As a Delivery Driver, you will have face-to-face contact with customers as you deliver orders.You will safely drive a Graybar truck or van from the warehouse to each destination, providing on-time delivery and good customer service.You will be responsible for maintaining positive customer relations

All drivers run daily routes with frequent stops and are required to load packages onto hand trucks and unload product at each stop on the assigned route in the order they are designated by the Transportation Department Manager.

Counter Sales Warehouse Associate.Looking for a cool job in a fast-paced environment with a dynamic team representing the industry leader in HVAC equipment? The Counter Sales Warehouse Associate is responsible for our sales counter as well as for the day-to-day warehouse upkeep, including picking an