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Join Our Team at Parfait Paris in Coronado! Are you passionate about French Cuisine, Desserts, and Croissants? If so, we want you to be a part of our vibrant team at Parfait Paris in Coronado, CA! Located inside the Coronado Ferry Landing in Coronado, we are seeking an enthusiastic, reliable, and serious Manager to help us deliver a top-notch dining experience to our valued customers. Our client is looking for a French Bakery and Pastry shop Manager to organize daily operations and motivate our staff to provide excellent customer service. Some of the other responsibilities include scheduling shifts for staff, monitoring daily expenses and revenues, and doing the weekly inventory. To be successful in this role, you should have work experience with various roles in coffee/café shops or restaurants. Also, you should be available to work during opening hours, including weekends and holidays. Ultimately, you will help increase profitability, boost customer engagement, and turn our cafe into a favorite local spot. Responsibilities: • Warmly welcome and bid farewell to customers, • Enhance sales by recommending our delectable French cuisines and sweets offerings, • Manage day-to-day operations of the cafe with a total of 10 employees (mix of part time and full time), • Onboard new wait staff and baristas, • Train employees on drinks preparation and proper use of coffee equipment, customer service and sales, • Understand the labor cost/percentage and schedule accordingly, • Do the weekly inventory (like packaging, wines, cleaning supplies...), • Ensure all shop areas are clean and tidy, • Advise staff on the best ways to resolve issues with clients and deliver excellent customer service, • Nurture friendly relationships with customers to increase loyalty and boost our reputation Qualifications: • Proficiency in basic math, • Work experience as a Cafe/coffee shop manager, • Keen eye for detail, • Excellent communication and listening skills with the ability to manage and motivate a team, • Friendly and outgoing personality, • Be reliable, honest and punctual, • Have hospitality or food service experience, • High school diploma, • Additional certification (e.g. in Business Administration or Hospitality, Food manager license) is a plus, • If you are a motivated and self-driven individual who is enthusiastic about French cuisine/dessert and providing outstanding customer service, we would love to hear from you! POSITION AVAILABLE NOW - MUST HAVE WEEKDAYS/HOLIDAYS AND WEEKENDS AVAILABLE

Join Our Team at our new store in San Diego! Are you passionate about French Cuisine, Desserts, and Croissants? If so, we want you to be a part of our client's vibrant team near the San Diego Airport. Our client is seeking an enthusiastic, reliable, and serious Manager to help us deliver a top-notch dining experience to our valued customers. This Bakery and Pastry Manager of a full service restaurant + R&D shop to organize daily operations and motivate our staff to provide excellent customer service. Some of the other responsibilities include scheduling shifts for staff, monitoring daily expenses and revenues, and doing the weekly inventory. To be successful in this role, you should have work experience with various roles in coffee/café shops or restaurants. Also, you should be available to work during opening hours, including weekends and holidays. Ultimately, you will help increase profitability, boost customer engagement, and turn our cafe into a favorite local spot. Responsibilities: • Warmly welcome and bid farewell to customers, • Enhance sales by recommending our delectable French cuisines and sweets offerings, • Manage day-to-day operations of the cafe with a total of 10 employees (mix of part time and full time), • Onboard new wait staff and baristas, • Train employees on drinks preparation and proper use of coffee equipment, customer service and sales, • Understand the labor cost/percentage and schedule accordingly, • Do the weekly inventory (like packaging, wines, cleaning supplies...), • Ensure all shop areas are clean and tidy, • Advise staff on the best ways to resolve issues with clients and deliver excellent customer service, • Nurture friendly relationships with customers to increase loyalty and boost our reputation Qualifications: • Proficiency in basic math, • Work experience as a full service Cafe/coffee shop manager, • Keen eye for detail, • Excellent communication and listening skills with the ability to manage and motivate a team, • Friendly and outgoing personality, • Be reliable, honest and punctual, • Have hospitality or food service experience, • High school diploma, • Additional certification (e.g. in Business Administration or Hospitality, Food manager license) is a plus, • If you are a motivated and self-driven individual who is enthusiastic about French cuisine/dessert and providing outstanding customer service, we would love to hear from you! POSITION AVAILABLE NOW - MUST HAVE WEEKDAYS/HOLIDAYS AND WEEKENDS AVAILABLE

Job DescriptionNight Packer – Parfait Paris Position: Night Packer (Part-Time)Schedule: 1:00 AM – 5:00 AMPay: $18.50/hourMust be available to work weekends and holidays Fix Schedule Parfait Paris is looking for a reliable and detail-oriented Night Packer to join our overnight bakery production team. This role is essential in preparing and organizing our fresh pastries, desserts, and bakery products for daily delivery to our retail locations. Responsibilities: • Pack pastries, desserts, viennoiseries, and bakery products carefully and efficiently, • Label and organize products for store distribution, • Verify product counts and ensure packing accuracy, • Maintain cleanliness and organization of the packing area, • Follow food safety and sanitation standards, • Assist the production team with additional tasks as neededQualifications:, • Ability to work overnight shifts (1:00 AM – 5:00 AM), • Reliable, punctual, and able to work independently, • Ability to work in a fast-paced environment, • Strong attention to detail and organization, • Ability to lift up to 40 lbs, • Food handling experience is a plus, but not requiredBenefits & Perks:, • Paid training, • Fixed and consistent schedule, • 20% employee discount, • Paid overtime in accordance with California labor law, • Opportunity for growth within the companyAbout Parfait Paris: Parfait Paris is a family-owned French bakery dedicated to creating high-quality pastries and desserts made from scratch daily. We are passionate about bringing authentic French flavors and hospitality to San Diego. Fait maison avec amour — House made with love. Empacador(a) Nocturno(a) – Parfait ParisPuesto: Empacador(a) Nocturno(a) (Medio Tiempo)Horario: 1:00 AM – 5:00 AMPago: $18.50/hora • Debe tener disponibilidad para trabajar fines de semana y días festivos, • Horario fijo Parfait Paris está buscando una persona confiable, organizada y orientada a los detalles para unirse a nuestro equipo nocturno de producción de panadería. Este puesto es esencial para preparar y organizar nuestros pasteles, postres y productos de panadería frescos para la distribución diaria a nuestras tiendas. Responsabilidades: • Empacar pasteles, postres, viennoiseries y productos de panadería de manera cuidadosa y eficiente, • Etiquetar y organizar productos para distribución en tiendas, • Verificar cantidades y asegurar la precisión del empaque, • Mantener la limpieza y organización del área de trabajo, • Seguir las normas de higiene y seguridad alimentaria, • Ayudar al equipo de producción con tareas adicionales cuando sea necesarioRequisitos:, • Capacidad para trabajar turnos nocturnos (1:00 AM – 5:00 AM), • Persona responsable, puntual y capaz de trabajar de manera independiente, • Capacidad para trabajar en un ambiente dinámico y rápido, • Atención al detalle y buena organización, • Capacidad para levantar hasta 40 libras, • Experiencia en manejo de alimentos es una ventaja, pero no es requeridaBeneficios:, • Entrenamiento pagado, • Horario fijo y consistente, • 20% de descuento para empleados, • Pago de horas extras conforme a la ley laboral de California, • Oportunidad de crecimiento dentro de la empresaSobre Parfait Paris: Parfait Paris es una panadería y pastelería francesa familiar dedicada a crear productos artesanales de alta calidad hechos desde cero todos los días. Nos apasiona compartir auténticos sabores franceses y hospitalidad en San Diego. Fait maison avec amour — Hecho en casa con amor. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionNow Hiring: Part Time Macaron Production Specialist Join the Team Behind San Diego's Favorite French Bakery Parfait Paris is seeking a dedicated and detail-oriented Macaron Production Specialist to join our commissary bakery team. Our central production facility supplies fresh pastries and desserts to all 10 Parfait Paris retail locationsthroughout San Diego County. This is a production-focused role specializing in the piping, filling, assembling, and finishing of macarons. We are looking for someone who takes pride in consistency, precision, and craftsmanship while working in a fast-paced bakery environment. Compensation • $19 to $20 per hours based on experience, • Fix schedule Monday to Friday, • 2 days off, • opportunity to grow in the company and become full time Responsibilities • Pipe fillings and assemble macarons with accuracy and consistency, • Fill, finish, and decorate products according to company standards, • Follow recipes, procedures, and production schedules precisely, • Maintain high standards of quality and presentation, • Assist with ingredient preparation and other production tasks as needed, • Maintain a clean, organized, and food-safe workstation, • Work efficiently to meet daily production goals supporting 10 retail bakery locations, • Collaborate with team members to ensure timely fulfillment of production needsQualifications, • Minimum 2 years of pastry or bakery production experience, • Strong piping skills and attention to detail, • Ability to follow recipes and standardized procedures consistently, • Ability to lift and carry up to 50 lbs, • Highly organized and able to maintain focus in a production environment, • Coachable and receptive to feedback, • Flexible and adaptable to changing production priorities, • Positive attitude and strong work ethic, • Eagerness to learn, grow, and develop within the companyWhat We're Looking For Success in this role comes from consistency, efficiency, and attention to detail. The ideal candidate enjoys hands-on production work, takes pride in producing beautiful products at scale, and understands the importance of maintaining quality across multiple retail locations. Compensation Competitive hourly pay based on experience. Apply Today Join a growing company passionate about bringing authentic French pastries and exceptional customer experiences to communities throughout San Diego. Submit your resume and tell us about your pastry or bakery production experience. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Job Title: Manager-in-Training (MIT) – Leadership Development Program Department: Store Operations Reports To: Store Director / Director of Operations FLSA Status: Full-Time, Non-Exempt Overview: Frazier Farms Market is proud to launch a dynamic new leadership development program designed to build the next generation of Store Leaders. The Manager-in-Training (MIT) Program is an immersive, hands-on experience that offers candidates the opportunity to rotate through each of our 11 store departments, gaining a deep and comprehensive understanding of operations, leadership, and customer service at every level. Participants will work side-by-side with experienced leaders and team members, learning the unique functions of each department, mastering day-to-day operations, and developing the skills necessary to successfully run a department or store in the future. Upon successful completion of the program, candidates will be eligible for promotion to open roles such as Assistant Store Manager or Department Manager. While there is no guaranteed placement or specific timeline, graduates of the program will be prioritized for internal leadership opportunities. Key Responsibilities: • Participate in structured training rotations across all 11 departments, including Front End, Produce, Grocery, Meat, Deli, Bakery, Vitamins, Dairy, Frozen, Bulk, and Receiving., • Learn all operational functions within each department, including ordering, merchandising, scheduling, inventory control, and compliance., • Shadow and assist Department Managers and Store Leaders in daily operations and team supervision., • Demonstrate strong work ethic, adaptability, and a commitment to learning and leadership development., • Provide outstanding customer service and model Frazier Farms’ values and culture., • Complete assigned projects, training checklists, and performance evaluations throughout the program., • Uphold safety, cleanliness, and operational standards across all departments. Qualifications: • Prior retail, grocery, or customer service experience strongly preferred., • Strong leadership potential with a desire to grow into a management role., • Excellent communication, interpersonal, and problem-solving skills., • Must be flexible, self-motivated, and able to adapt to a fast-paced environment., • Ability to work varying shifts, including evenings, weekends, and holidays as needed., • Willingness to train in multiple store locations if required. Additional Information: • This is a full-time, paid training position., • Program duration is based on individual progress and department readiness., • Promotions are not guaranteed and are contingent upon performance and business needs. Join the Frazier Farms Family and be part of a growth-focused company that values integrity, hard work, and leadership from within.

Job DescriptionOvernight Bread & Croissant Baker Full-Time | 1:00 AM – 9:30 AM$20–$21/hour DOE Bake the breads and croissants enjoyed across all 10 Parfait Paris locations every morning. Parfait Paris is looking for a dependable and motivated baker to join our overnight commissary team. This role is primarily responsible for baking our breads and viennoiserie, ensuring every location receives fresh, high-quality products each day. What You’ll Do: • Proof, bake, and finish croissants, pastries, and breads according to company standards, • Monitor baking times, temperatures, and product quality throughout production, • Follow overnight production schedules to meet daily delivery deadlines, • Prepare products for dispatch to all retail locations, • Maintain a clean, organized, and food-safe work environment What We’re Looking For: • Previous baking experience required (bread and/or viennoiserie preferred), • Ability to work independently and manage overnight production responsibilities, • Reliable, punctual, and comfortable working overnight hours, • Strong attention to detail and commitment to consistency and quality, • Ability to lift and carry up to 50 lbs Why Join Parfait Paris? • Finish your workday by 9:30 AM, • Enjoy your afternoons free, • Stable full-time schedule, • Employee discounts and growth opportunities, • Be a key part of one of San Diego’s leading French bakery brands If you take pride in producing beautiful breads and perfectly baked croissants, we’d love to hear from you. Apply today and become the baker behind every Parfait Paris morning. Panadero Nocturno de Pan y Croissants Tiempo Completo | 1:00 AM – 9:30 AM$20–$21 por hora, según experiencia Hornea los panes y croissants que se disfrutan cada mañana en nuestras 10 sucursales de Parfait Paris. Parfait Paris está buscando un(a) panadero(a) confiable y motivado(a) para unirse a nuestro equipo de producción nocturna en la cocina central. Este puesto es responsable principalmente de hornear nuestros panes y productos de viennoiserie, asegurando que cada sucursal reciba productos frescos y de alta calidad todos los días. Responsabilidades: • Fermentar, hornear y finalizar croissants, panes y otros productos de panadería siguiendo los estándares de la empresa., • Supervisar los tiempos de horneado, temperaturas y calidad del producto durante todo el proceso de producción., • Seguir los programas de producción nocturna para cumplir con los horarios de entrega diarios., • Preparar los productos para su distribución a todas las sucursales., • Mantener un ambiente de trabajo limpio, organizado y cumpliendo con las normas de seguridad alimentaria. Lo que buscamos: • Experiencia previa en panadería requerida (preferiblemente en pan y/o viennoiserie)., • Capacidad para trabajar de manera independiente y gestionar las responsabilidades de producción nocturna., • Persona responsable, puntual y cómoda trabajando en horario nocturno., • Gran atención al detalle y compromiso con la consistencia y la calidad., • Capacidad para levantar y transportar hasta 50 libras (23 kg). ¿Por qué unirte a Parfait Paris? • Termina tu jornada laboral a las 9:30 AM., • Disfruta de tus tardes libres., • Horario estable de tiempo completo., • Descuentos para empleados y oportunidades de crecimiento profesional., • Forma parte de una de las marcas de panadería francesa más reconocidas de San Diego. Si te apasiona elaborar panes de calidad y croissants perfectamente horneados, ¡nos encantaría conocerte! ¡Postúlate hoy y conviértete en el panadero detrás de cada mañana en Parfait Paris! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Pastry Cook / Dessert Production Pastry Chef Le Parfait Paris – San Diego, CA (3555 India Street, San Diego, CA 92103) Le Parfait Paris is looking for a passionate and motivated Pastry Cook / Dessert Production Pastry Chef to join our growing team full-time! If you love working with high-quality ingredients, creating French pastries and desserts from scratch, and being part of a fast-paced artisan bakery environment, we’d love to meet you. At Le Parfait Paris, everything is made in-house with care and attention to detail — from viennoiserie and breads to entremets and classic French pastries. We are looking for someone reliable, team-oriented, and eager to grow within a company that is continuously expanding. Schedule • Full-Time Position, • Tuesday through Saturday, • 9:00 AM – 5:30 PM, • Approximately 40 hours per week, • Consistent days off: Sunday & Monday What You’ll Do • Prepare a variety of pastries and desserts completely from scratch, • Work with mousses, cakes, biscuits, custards, creams, tart shells, pâte à choux, puff pastry, and more, • Assist with croissant production including dough preparation, laminating, shaping, and baking, • Participate in bread production and daily kitchen preparation, • Maintain high standards of quality, consistency, cleanliness, and organization, • Work efficiently in a fast-paced production environment while paying close attention to detail What We’re Looking For • Minimum 1 year of professional pastry, baking, or line cook experience, • Passion for pastry and artisan food production, • Strong work ethic, reliability, and punctuality, • Ability to stay organized and work efficiently under pressure, • Valid San Diego Food Handler Card required, • Candidates must already live locally (relocation assistance is not available) Benefits & Perks • Two consecutive days off every week, • Health insurance eligibility after 3 months, • Access to CalSavers retirement plan, • 20% Employee discounts, • Growth and advancement opportunities within the company, • Work with a passionate team in a creative and supportive environment We look forward to hearing from you and discovering your passion for pastry! ✨ Pastelero(a) / Producción de Postres y Pastelería Le Parfait Paris – San Diego, CA (3555 India Street, San Diego, CA 92103) ¡Le Parfait Paris está buscando un(a) Pastelero(a) / Especialista en Producción de Postres apasionado(a) y motivado(a) para unirse a nuestro equipo en crecimiento tiempo completo! Si te apasiona trabajar con ingredientes de alta calidad, crear pastelería y postres franceses desde cero, y formar parte de un ambiente dinámico de panadería artesanal, nos encantaría conocerte. En Le Parfait Paris, todo se elabora en casa con cuidado y atención al detalle — desde viennoiserie y panes hasta entremets y clásicos de la pastelería francesa. Buscamos una persona responsable, orientada al trabajo en equipo y con ganas de crecer dentro de una empresa en constante expansión. Horario • Posición de tiempo completo, • Martes a sábado, • 9:00 AM – 5:30 PM, • Aproximadamente 40 horas por semana, • Días de descanso consecutivos: domingo y lunes Responsabilidades • Preparar una variedad de pasteles y postres completamente desde cero, • Trabajar con mousses, pasteles, bizcochos, natillas, cremas, bases para tartas, pâte à choux, hojaldre y más, • Ayudar en la producción de croissants incluyendo preparación de masa, laminado, formado y horneado, • Participar en la producción de pan y preparación diaria de cocina, • Mantener altos estándares de calidad, consistencia, limpieza y organización, • Trabajar eficientemente en un ambiente de producción rápido, manteniendo atención al detalle Lo Que Buscamos • Mínimo 1 año de experiencia profesional en pastelería, panadería o cocina de línea, • Pasión por la pastelería y la producción artesanal de alimentos, • Ética de trabajo sólida, responsabilidad y puntualidad, • Capacidad de mantenerse organizado(a) y trabajar eficientemente bajo presión, • Se requiere tarjeta válida de Food Handler del condado de San Diego, • Los candidatos deben vivir localmente (no ofrecemos ayuda de reubicación) Beneficios y Ventajas • Dos días consecutivos de descanso cada semana, • Elegibilidad para seguro médico después de 3 meses, • Acceso al plan de retiro CalSavers, • 20% de descuento para empleados, • Oportunidades de crecimiento y desarrollo dentro de la empresa, • Trabajar con un equipo apasionado en un ambiente creativo y de apoyo ¡Esperamos conocer tu pasión por la pastelería y recibir tu solicitud! ✨ By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionOvernight Production Manager – Parfait Paris Location: 3555 India Street, San Diego, CA 92103 Schedule: • Full-Time Position, • 5 days per week, • 8-hour shifts, • Shift: 1:00 AM – 9:30 AM, • Must be available weekends and holidaysCompensation & Benefits:, • Hourly $24.5/hrs, • Health insurance eligibility after 3 months, • 1 week paid vacation per year, • 2 consecutive days off, • Employee discount, • Retirement plan through CalSavers, • Professional development opportunities, • Strong opportunity for growth and advancement within the companyJoin the Overnight Leadership Team at Parfait Paris Parfait Paris is looking for an experienced and passionate Overnight Production Manager to lead our overnight commissary operations in San Diego. This is a hands-on leadership role for someone who thrives in a fast-paced bakery environment and takes pride in organization, quality, teamwork, and efficiency. You will oversee overnight production for all 8 Parfait Paris locations, ensuring every pastry, viennoiserie, dessert, and baked product is prepared, finished, packed, and dispatched on time for daily deliveries. If you enjoy leading teams, working with high-quality French pastries, and being a key part of a growing company, we would love to meet you. Applications without bakery, pastry, or food production experience will not be considered. Responsibilities Overnight Production Leadership • Lead and supervise the overnight production team (3–4 team members), • Plan and organize nightly production using daily production reports, • Ensure all products are completed accurately and on schedule, • Support the team in baking, pastry assembly, cake finishing, decorating, and packingQuality & Operations, • Monitor product quality and consistency to maintain company standards, • Verify oven temperatures and production equipment settings, • Ensure all products are correctly packed and organized by store location before dispatch, • Coordinate with delivery drivers to confirm smooth and accurate loading operationsTeam Management, • Train and mentor new team members, • Maintain a positive, efficient, and accountable work environment, • Support strong communication and teamwork during overnight operationsInventory & Cleanliness, • Place fruit and supply orders based on inventory needs, • Maintain a clean, organized, and sanitary production environment, • Follow all food safety and sanitation standardsQualifications, • 2–3 years of management experience in bakery, pastry, restaurant, or food production environments required, • Previous experience in baking, pastry production, or cake decoration required, • Strong leadership, organization, and time management skills, • Ability to problem-solve quickly in a fast-paced environment, • Attention to detail and commitment to quality, • Ability to work overnight shifts consistently, • ServSafe certification is a plusAbout Parfait Paris Parfait Paris is a family-owned French bakery inspired by the passion and precision of authentic French pastry. From macarons and croissants to baguettes and fine desserts, every product is made fresh daily using high-quality ingredients and traditional French techniques. With 8 locations across San Diego County, Parfait Paris continues to grow while staying true to our philosophy: Fait maison avec amour — House made with love. Gerente de Producción Nocturna – Parfait Paris Ubicación: 3555 India Street, San Diego, CA 92103 Horario: • Puesto de tiempo completo, • 5 días por semana, • Turnos de 8 horas, • Horario: 1:00 AM – 9:30 AM, • Debe tener disponibilidad para trabajar fines de semana y días festivosCompensación y Beneficios:, • Pago: $24.50 por hora, • Elegibilidad para seguro médico después de 3 meses, • 1 semana de vacaciones pagadas por año, • 2 días consecutivos de descanso, • Descuento para empleados, • Plan de retiro a través de CalSavers, • Oportunidades de desarrollo profesional, • Gran oportunidad de crecimiento y avance dentro de la empresaÚnete al Equipo de Liderazgo Nocturno de Parfait Paris Parfait Paris está buscando un(a) Gerente de Producción Nocturna con experiencia y pasión por la panadería y pastelería para liderar nuestras operaciones nocturnas en la cocina central de San Diego. Este es un puesto de liderazgo práctico y dinámico para alguien que disfruta trabajar en un ambiente de producción rápido y organizado, y que se enorgullece de la calidad, el trabajo en equipo y la eficiencia. Serás responsable de supervisar la producción nocturna para las 8 ubicaciones de Parfait Paris, asegurando que cada pastel, viennoiserie, postre y producto horneado sea preparado, terminado, empacado y despachado a tiempo para las entregas diarias. Si disfrutas liderar equipos, trabajar con productos franceses de alta calidad y formar parte de una empresa en crecimiento, nos encantaría conocerte. Las solicitudes sin experiencia en panadería, pastelería o producción de alimentos no serán consideradas. Responsabilidades Liderazgo de Producción Nocturna • Liderar y supervisar al equipo nocturno de producción (3–4 personas), • Planificar y organizar la producción nocturna utilizando reportes diarios de producción, • Asegurar que todos los productos se completen correctamente y a tiempo, • Participar y apoyar al equipo en horneado, ensamblaje de pasteles, decoración, acabado y empaqueCalidad y Operaciones, • Supervisar la calidad y consistencia de los productos para mantener los estándares de la empresa, • Verificar temperaturas de hornos y configuraciones de equipos de producción, • Asegurar que todos los productos estén correctamente empacados y organizados por tienda antes del despacho, • Coordinar con los choferes de entrega para garantizar operaciones de carga eficientes y precisasManejo de Equipo, • Capacitar y orientar a nuevos miembros del equipo, • Mantener un ambiente de trabajo positivo, eficiente y responsable, • Promover buena comunicación y trabajo en equipo durante las operaciones nocturnasInventario y Limpieza, • Realizar pedidos de frutas y suministros según las necesidades del inventario, • Mantener un ambiente de producción limpio, organizado y sanitario, • Cumplir y hacer cumplir todas las normas de higiene y seguridad alimentariaRequisitos, • Se requieren de 2 a 3 años de experiencia gerencial en panadería, pastelería, restaurante o producción de alimentos, • Experiencia previa en horneado, producción de pastelería o decoración de pasteles requerida, • Habilidades sólidas de liderazgo, organización y manejo del tiempo, • Capacidad para resolver problemas rápidamente en un ambiente dinámico, • Atención al detalle y compromiso con la calidad, • Capacidad para trabajar consistentemente en turnos nocturnos, • Certificación ServSafe es una ventajaSobre Parfait Paris Parfait Paris es una panadería y pastelería francesa familiar inspirada en la pasión y precisión de la auténtica pastelería francesa. Desde macarons y croissants hasta baguettes y finos postres, cada producto es elaborado fresco diariamente utilizando ingredientes de alta calidad y técnicas tradicionales francesas. Con 8 ubicaciones en el condado de San Diego, Parfait Paris continúa creciendo mientras se mantiene fiel a su filosofía: Fait maison avec amour — Hecho en casa con amor. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Headquartered in Cordova, TN, Stratas Foods is a 50/50 joint venture formed in October 2008 between ACH Food Companies and Archer Daniels Midland Company. Stratas Foods is built on the combined strengths and expertise of these two great parent companies, laid down over the course of over 200 years of combined experience. Stratas will continue to build on this foundation of excellence by providing value added, branded and custom formulated fats and oils solutions to the Food Service, Food Ingredient and Retail sectors. At Stratas Foods we are committed to being the most valued supplier of fats, oils, dressings, mayonnaise and salad dressings to the private label retail bottled oils market in the United States. Manufacturing facilities are located in Dallas and Houston, TX; Decatur and Quincy, IL; Englewood, NJ; Hillside, NJ; Fresno, CA; Nashville, TN; and Valdosta, GA. Corporate offices are located in Memphis, TN. We are committed to maintaining a progressive workplace by utilizing the ideas, skills and talents of all of our employees. We strive to make Stratas Foods a great place to work and are building a team capable of meeting our business goals. This is a remote position and the ideal candidate will currently reside in the Miami or Fort Lauderdale area. This position is an entry-level full-time sales position for Stratas Foods, Foodservice. The primary role for this position is to provide dedicated direct Sales development support calling on foodservice operators and bakeries. The person works in harmony with our broker organization, where applicable, reporting to our Division Manager. Operator Fry oil testing and other product cuttings are their main priority. The scope is to be a National Brands and mayo, dressings, sauces specialists aiding our Broker Street sales teams where we have them and our key distributor Sales Rep. This person would also assist in some Regional and National Account field support efforts on large Fry test projects as needed. • Through the Division Managers direction, identify operator targets to call on to sell our NB products DSM with a particular focus on local and regional chain operators., • Hands-on responsibility for setting up and monitoring key Operator Fry tests and product samplings., • Achieve assigned goals and objectives through direct selling support., • Build and maintain strong relationships with Distributors Street sales reps with the goals of becoming their Stratas National Brands leader in Oils DSM products. Daily focus is on operator sales calls and support. When appropriate participate in sales meetings, attend Food Shows and other activities required to grow the business., • Lead key Operator sales growth through timely lead follow up and fry test management; providing product solutions, market intelligence, and technical expertise that adds value for our customers., • Must be able to perform multiple tasks surrounding the Business; Total Fry test process management, Salad dressing, Sauces, Mayo cuttings, Butter Flavored Oil uses and demonstrations, Knowledge in all of our Bakery Shortenings., • Is responsible to learn more effective selling techniques to maximize effectiveness. This includes product knowledge as well as skill enhancements, i.e. professional presentations, organizational skills and be proficient in using our promotional tools., • Support and regionally direct One Foodservice strategy to include funneling of commodity opportunities as well to Distributor brands managers and inside sales to achieve overall corporate goals and objectives., • Must become proficient in Salesforce.com for efficient opportunity. management and Customer relationship management. Other administrative duties include expense reports, contract management and timely email response., • Position must follow directives completely as outlined and report to Division Manager., • Travel – ability to travel up to 50% of the time within the assigned territory. Competencies • Effective Presentation Skills are essential to ensure maximum performance. Must be able to learn as well as train., • Must understand Business dynamics of selling propositions and defend ferociously. Must be able to balance cost vs. value effectively across the Branded Portfolio. This is a required acumen. Qualifications Education: Associates or Bachelor’s degree in Culinary, Food Marketing or General business related field. Related Experience: • Five to seven years of Foodservice experience in an outside sales role required or equivalent education and experience., • Distributor Sales, Broker Sales Manufacturer sales, • Must be able to handle diversity of tasks and manage them effectively. Equipment/Software Skills: Skilled in Microsoft Office Applications Certifications, Licenses, Registrations: Driver’s License Physical: Must be able to fly/drive to markets. No major exceptional physical requirements. Speech, Hearing, Vision, Smell, and Touch This position must be able to respond orally and in writing to common inquiries and complaints from customers and members of the business community. The position must be able to effectively present information to groups, individual customers and associates from the top levels of management to the smallest of operators. The position must be able to listen effectively in order to understand and respond accordingly. The position must be able to smell and touch to work effectively in supporting evaluation of customer food initiatives and quality measurements. Mental/Reasoning: Must be able to handle diversity of tasks and manage them effectively. Sending written correspondence to all interfacing aspects is critical to success. Benefits: Medical, Dental, Vision Stratas Foods is an equal opportunity employer and will not discriminate against any applicant or employee in any manner prohibited by law, including but not limited to, on the basis of race or color, religion, gender, age, genetic information, national origin/ancestry, mental or physical disability, family status/marital status, military/veteran status, and any other legally protected status. Pay Transparency Nondiscrimination Provision-The Employer will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the Employer’s legal duty to furnish information. 41 CFR 60-1.35(c) Stratas Foods Applicant Request for Accommodation Form: _ Stratas Foods California Privacy Rights Act Policy: _

Stratas Foods LLC is the leading supplier of fats and oils to the Foodservice, Food Ingredients and Retail Private Label markets in North America and is a producer of quality bulk and packaged dressings, mayonnaise and sauces. Stratas Foods was formed in October 2008 as a 50/50 joint venture between ACH Food Companies (ACH) and Archer Daniels Midland (ADM). Manufacturing facilities are located in Dallas and Houston, TX; Decatur and Quincy, IL; Englewood, NJ; Hillside, NJ; Fresno, CA; Nashville, TN; and Valdosta, GA. Corporate offices are located in Memphis, TN. We are committed to maintaining a progressive workplace by utilizing the ideas, skills and talents of all of our employees. We strive to make Stratas Foods a great place to work and are building a team capable of meeting our business goals. Territory Geographic Area: New England, Upstate New York and/or Eastern Pennsylvania This full-time, field-based sales position reports to the Division Manager within Stratas Foods’ Foodservice division. The Territory Sales Representative is responsible for accelerating volume growth and expanding market share of Stratas Foods brands through consultative, value-driven selling across an assigned territory. This is a high-activity role focused on direct operator engagement, product demonstrations, and new business development. Success in this role requires disciplined territory planning, strategic execution, and collaborative engagement with distributors, broker partners and cross-functional sales teams. The incumbent must reside within the assigned territory and operate with minimal supervision while effectively prioritizing competing initiatives and executing strategic direction provided by the Division Manager. Key Responsibilities Sales & Business Development • Serve as the field representative for the full Stratas portfolio, with primary focus on growing Stratas National Brands while supporting value and custom product solutions., • Execute a distributor-aligned, operator-focused sales strategy targeting regional chains and large leveraged operators to drive sustainable volume growth., • Develop and execute a comprehensive territory plan including target accounts, call cadence, pipeline priorities, and annual growth objectives., • Lead operator conversion efforts through timely lead follow-up, structured fry test management, and consultative product recommendations., • Identify and develop new customer opportunities to expand distribution and penetration. Product Demonstration & Technical Selling • Conduct product demonstrations including fry tests, product cuttings, and application-based trials across specialty oils, mayonnaise, dressings, sauces, and bakery shortenings., • Provide technical expertise, performance comparisons, and value justification to support brand conversion and defend premium positioning.key decision-makers across operators, distributors, and brokers to drive territory growth. Channel & Relationship Management Build and maintain strategic relationships with key decision-makers across operators, distributors, and brokers to drive territory growth. Partner with distributor representatives, broker organizations, and Stratas cross-functional sales teams to align execution plans and accelerate territory performance. Performance & Administration • Utilize Salesforce daily to manage opportunities, maintain pipeline visibility, and adhere to the defined sales process., • Analyze sales performance, monitor competitive activity, and manage expenses within budget., • Complete administrative responsibilities including expense reporting, contract coordination, and timely communication., • Participate in sales meetings, trade shows, and professional development opportunities. Travel • ·Ability to travel up to 50% within the assigned territory., • Must be able to fly/drive to markets. Core Competencies • Consultative Selling Acumen – Ability to articulate value propositions and balance cost versus performance across a branded portfolio., • Communication Excellence – Strong verbal, written, and interpersonal communication skills across both virtual and in-person environments., • Presentation & Demonstration Skills – Confidently deliver technical product demonstrations and training sessions., • Territory Management & Planning – Strong organizational skills with ability to prioritize and execute independently., • Business & Financial Acumen – Understand distributor economics, operator margins, and competitive positioning., • Collaboration – Works effectively across cross-functional teams and external partners. Education • High School Diploma or equivalent required. Bachelor’s degree in Sales, Marketing, Business Administration, Culinary Arts, or related field preferred., • Associate degree with relevant experience considered. Experience • Minimum 3 years of foodservice, distributor, broker, or manufacturer sales experience required., • Culinary training or hands-on kitchen experience a plus. Technical Skills • Proficient in Microsoft Office applications., • Experience with Salesforce or similar CRM preferred. Certifications, Licenses, Registrations: • Valid Driver’s License Additional information • Qualified candidates must currently reside within the territory geographic area: New England, Upstate New York and/or Eastern Pennsylvania Physical: Typical activities may include prolonged periods of sitting or standing, using a computer, and occasional movement within the workplace. Ability to lift 50 pound shortening cube. Sensory: Requires clear verbal and written communication skills to interact effectively with team members and others. Active listening and attention to detail are essential. Mental/Reasoning: Must be able to prioritize tasks, manage time effectively, and adapt to changing demands. Requires strong organizational skills, dependability, and the ability to work independently or as part of a team. Must demonstrate sound judgment, professionalism, and discretion. Pay Range: $75,153.00 – $110,000 Annual Bonus Incentive: 10% Benefits: Medical, Dental, Vision Stratas Foods is an equal opportunity employer and will not discriminate against any applicant or employee in any manner prohibited by law, including but not limited to, on the basis of race or color, religion, gender, age, genetic information, national origin/ancestry, mental or physical disability, family status/marital status, military/veteran status, and any other legally protected status. Pay Transparency Nondiscrimination Provision-The Employer will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the Employer’s legal duty to furnish information. 41 CFR 60-1.35(c) Stratas Foods Applicant Request for Accommodation Form: _ Stratas Foods California Privacy Rights Act Policy: _

Our client, a European based bakery company, is looking for a new Retail Key Account Manager. The company holds international certifications such as IFS, BRC, and HACCP, ensuring high standards in food safety and quality. As part of its growth strategy, our client is expanding its presence in Germany. Job Description: Implementing sales plans in the German retail market Working directly with retail chains - setting commercial terms and conditions, conducting negotiations Acquiring new clients and maintaining good relationships with current business partners Analyzing the market and competition and seeking new developments Collaborating with the Production Department and the Quality Department Reporting to the Sales Director Requirements: Proven successful minimum of 4 years of experience in a similar position Experience working with retail chains (e.g., Edeka, Rewe) Excellent sales and negotiation skills Very good knowledge of the private label market Highly developed skills in independent and complex project management Excellent analytical skills Proficiency in the use of MS Office (PowerPoint, Excel) Very good verbal and written German language skills Additional knowledge of English will be welcome Driving license We offer: Stable and rewarding work based on a full-time employment contract Opportunities for individual professional development Ability to implement own ideas Essential work tools (including company car, laptop, telephone) Our client is looking for a German native who knows the market very well and has experience selling to retailers, preferably with knowledge of competitors. Polish language skills are a plus. About Avomind As a global recruitment firm, our mission is to make the hiring process seamless and efficient for both employers and job seekers. We are committed to quality, value, and precision matching. Our dedicated team will prepare you for the interview stages, guide you through the process, and provide you with all the necessary knowledge to help you secure your ideal position. To learn more about Avomind and explore career opportunities, visit our website _. Liquid error: undefined method `public_fields' for nil:NilClass

Stratas Foods LLC is the leading supplier of fats and oils to the Foodservice, Food Ingredients and Retail Private Label markets in North America and is a producer of quality bulk and packaged dressings, mayonnaise and sauces. Stratas Foods was formed in October 2008 as a 50/50 joint venture between ACH Food Companies (ACH) and Archer Daniels Midland (ADM). Manufacturing facilities are located in Dallas and Houston, TX; Decatur and Quincy, IL; Englewood, NJ; Hillside NJ, Fresno, CA; Nashville, TN; and Valdosta, GA. Corporate offices are located in Memphis, TN. We are committed to maintaining a progressive workplace by utilizing the ideas, skills and talents of all of our employees. We strive to make Stratas Foods a great place to work and are building a team capable of meeting our business goals. This is a remote position and the ideal candidate will currently reside in the New York area (Queens, Bronx, NYC, Nassau, Westchester County). This position is a full-time sales position for Stratas Foods, Foodservice in our direct market, Metro NY – no foodservice broker support. The primary role for this position is to provide dedicated direct Sales development in the field calling on foodservice operators and sales training with our strategic distributors on our national branded portfolio (NB). The person reports to our Division Manager. Operator fry testing and product cuttings are the main priority selling in our value-added proposition. This person would also assist in some Regional and National Account field support efforts on large Fry test projects as needed. Essential Duties & Responsibilities 1. Through the Division Managers direction, identify operator targets to call on to sell our NB products with a particular focus on local and regional chain operators., 2. Hands-on responsibility for setting up and monitoring key operator fry tests and product samplings., 3. Must be able to develop goals and objectives that supports a growth plan for the territory., 4. Build and maintain strong relationships with distributors street sales reps with the goals of becoming their Stratas National Brands leader in Oils, dressings and shortening products. Daily focus is on operator sales calls and support and participate in sales meetings, attend food shows and other activities required to grow the business., 5. Lead key Operator sales growth through timely lead follow-up and fry test management; providing product solutions, market intelligence, and technical expertise that adds value for our company and customers., 6. Must be able to perform multiple tasks surrounding the Business, total fry test process management, salad dressings, sauces, mayo cuttings, demonstrations, knowledge in all our Bakery Shortenings, 7. Is responsible to learn more effective selling techniques to maximize effectiveness. This includes product knowledge as well as skill enhancements, i.e., professional presentations, organizational skills and be proficient in using our promotional tools. Salesforce and Blacksmith., 8. Support and regionally direct One Foodservice strategy to include funneling of commodity opportunities as well to distributor brands managers to inside sales to achieve overall corporate goals and objectives., 9. Must become proficient in Salesforce.com for efficient opportunity management and Customer relationship management. Other administrative duties include expense reports, contract management and timely email response., 10. Position must follow directives completely as outlined by the Division Manager, 11. Travel – ability to travel up to 70% of the time within the assigned territory and of that 15% outside the territory if needed. Education: Associate or bachelor’s degree in culinary, Food Marketing, General business-related field or equivalent education and experience. Related Experience: Minimum three (3) years Foodservice experience. Distributor Sales, Broker Sales, Manufacturer sales. Must be able to handle diversity of tasks and manage them effectively. Equipment/Software Skills: Skilled in Microsoft Office Applications and Customer relationship management tools Certifications, Licenses, Registrations: Driver’s License Bilingual - Fluent in English and Spanish Preferred Competencies · Exceptional presentation skills with a proven ability to educate and train others. · A robust foodservice background with extensive knowledge in food production; previous Sales experience highly regarded. · Deep understanding of Business dynamics, selling propositions, and the ability to effectively balance cost vs. value across the Branded Portfolio Physical: Ability to travel extensively by flying/driving to various markets without major physical constraints. Sensory: · Requires clear verbal and written communication skills to interact effectively with team members, clients, prospects and other Stratas departments. · Active listening and attention to detail are essential. · Oral and good business writing skills are essential. · Effectively present information to groups, individual customers, and associates from the top levels of management to the smallest of operators. Mental/Reasoning: · Must be able to prioritize tasks, manage time effectively, and adapt to changing demands. · Strong organizational skills, dependability, and the ability to work independently or as part of a team. Must demonstrate sound judgment, professionalism, and discretion. Pay Range: $75,153.00 – $110,000 Annual Bonus Incentive: 10% Benefits: Medical, Dental, Vision Stratas Foods is an equal opportunity employer and will not discriminate against any applicant or employee in any manner prohibited by law, including but not limited to, on the basis of race or color, religion, gender, age, genetic information, national origin/ancestry, mental or physical disability, family status/marital status, military/veteran status, and any other legally protected status. Pay Transparency Nondiscrimination Provision-The Employer will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the Employer’s legal duty to furnish information. 41 CFR 60-1.35(c) Stratas Foods Applicant Request for Accommodation Form: _ Stratas Foods California Privacy Rights Act Policy: _

Job Description Parfait Paris is looking for a motivated and hands-on Ice Cream Production Associate to join our team full time! If you enjoy working in a fast-paced kitchen environment and love the idea of making artisan ice cream from scratch, we'd love to meet you. In this role, you'll help prepare our house-made ice cream mixes using professional equipment, including traditional Italian Carpigiani ice cream machines. Your day will include weighing ingredients, cooking mixes, churning ice cream, and helping keep our production kitchen clean and organized. No extensive experience is required — we're happy to train the right person! Experience in food production, pastry, kitchen work, or ice cream is a plus, but a positive attitude and willingness to learn are most important. Schedule: • Full Time - Tuesday through Saturday - 9:00 AM – 5:30 PM, • Consistent days off: Sunday & Monday What You'll Do • Accurately weigh ingredients and follow recipes, • Prepare and cook ice cream mixes using production equipment, • Operate Carpigiani ice cream machines throughout daily production, • Maintain a clean, organized, and sanitary workspace, • Follow food safety and sanitation standards, • Work collaboratively with the production team What We're Looking For • Reliable, motivated, and energetic attitude, • Ability to work efficiently in a fast-paced environment, • Strong attention to detail and cleanliness, • Comfortable standing for extended periods, • Previous food production or kitchen experience is appreciated, but not required About Parfait Paris: Parfait Paris is a family-owned French bakery dedicated to creating high-quality pastries, viennoiseries, and desserts made from scratch daily. We are passionate about bringing authentic French flavors and hospitality to San Diego. Fait maison avec amour — House made with love. We're looking for someone who enjoys being part of a team, takes pride in their work, and is excited to learn the craft of artisan ice cream production. -------------------------------------------------------------- Parfait Paris está buscando un/a Asociado/a de Producción de Helado motivado/a y práctico/a para unirse a nuestro equipo tiempo completo. Si disfrutas trabajar en un ambiente de cocina dinámico y te encanta la idea de hacer helado artesanal desde cero, nos encantaría conocerte. En este puesto, ayudarás a preparar nuestras mezclas de helado hechas en casa utilizando equipos profesionales, incluyendo máquinas italianas tradicionales de helado Carpigiani. Tu día incluirá pesar ingredientes, cocinar mezclas, batir helado y ayudar a mantener nuestra cocina de producción limpia y organizada. No se requiere experiencia extensa — ¡estamos felices de capacitar a la persona indicada! La experiencia en producción de alimentos, pastelería, cocina o heladería es una ventaja, pero lo más importante es una actitud positiva y ganas de aprender. Horario • Tiempo Completo - Martes a Sábado - 9:00 AM – 5:30 PM, • Días de descanso fijos: Domingo y Lunes Lo Que Harás • Pesar ingredientes con precisión y seguir recetas, • Preparar y cocinar mezclas de helado utilizando equipos de producción, • Operar máquinas de helado Carpigiani durante la producción diaria, • Mantener un espacio de trabajo limpio, organizado e higiénico, • Seguir normas de seguridad alimentaria y saneamiento, • Trabajar en colaboración con el equipo de producción Lo Que Buscamos • Actitud confiable, motivada y energética, • Capacidad para trabajar eficientemente en un ambiente rápido y dinámico, • Gran atención al detalle y limpieza, • Comodidad para permanecer de pie por períodos prolongados, • Se valora experiencia previa en producción de alimentos o cocina, pero no es requerida Sobre Parfait Paris: Parfait Paris es una panadería francesa familiar dedicada a crear pasteles, viennoiseries y postres de alta calidad hechos desde cero diariamente. Nos apasiona traer los auténticos sabores y la hospitalidad francesa a San Diego. Fait maison avec amour — Hecho en casa con amor. Estamos buscando a alguien que disfrute ser parte de un equipo, se enorgullezca de su trabajo y esté emocionado/a de aprender el arte de la producción artesanal de helado.

Job Description Parfait Paris is looking for a motivated and hands-on Ice Cream Production Associate to join our team full time! If you enjoy working in a fast-paced kitchen environment and love the idea of making artisan ice cream from scratch, we’d love to meet you. In this role, you’ll help prepare our house-made ice cream mixes using professional equipment, including traditional Italian Carpigiani ice cream machines. Your day will include weighing ingredients, cooking mixes, churning ice cream, and helping keep our production kitchen clean and organized. No extensive experience is required — we’re happy to train the right person! Experience in food production, pastry, kitchen work, or ice cream is a plus, but a positive attitude and willingness to learn are most important. Schedule • Full Time, • Tuesday through Saturday, • 9:00 AM – 5:30 PM, • Consistent days off: Sunday & MondayWhat You’ll Do, • Accurately weigh ingredients and follow recipes, • Prepare and cook ice cream mixes using production equipment, • Operate Carpigiani ice cream machines throughout daily production, • Maintain a clean, organized, and sanitary workspace, • Follow food safety and sanitation standards, • Work collaboratively with the production teamWhat We’re Looking For, • Reliable, motivated, and energetic attitude, • Ability to work efficiently in a fast-paced environment, • Strong attention to detail and cleanliness, • Comfortable standing for extended periods, • Previous food production or kitchen experience is appreciated, but not required Benefits & Perks: • Paid training, • Fixed and consistent full-time schedule, • 20% employee discount, • Paid overtime in accordance with California labor law, • Opportunity for growth within the companyAbout Parfait Paris: Parfait Paris is a family-owned French bakery dedicated to creating high-quality pastries, viennoiseries, and desserts made from scratch daily. We are passionate about bringing authentic French flavors and hospitality to San Diego. Fait maison avec amour — House made with love. We’re looking for someone who enjoys being part of a team, takes pride in their work, and is excited to learn the craft of artisan ice cream production. Parfait Paris está buscando un/a Asociado/a de Producción de Helado motivado/a y práctico/a para unirse a nuestro equipo tiempo completo. Si disfrutas trabajar en un ambiente de cocina dinámico y te encanta la idea de hacer helado artesanal desde cero, nos encantaría conocerte. En este puesto, ayudarás a preparar nuestras mezclas de helado hechas en casa utilizando equipos profesionales, incluyendo máquinas italianas tradicionales de helado Carpigiani. Tu día incluirá pesar ingredientes, cocinar mezclas, batir helado y ayudar a mantener nuestra cocina de producción limpia y organizada. No se requiere experiencia extensa — ¡estamos felices de capacitar a la persona indicada! La experiencia en producción de alimentos, pastelería, cocina o heladería es una ventaja, pero lo más importante es una actitud positiva y ganas de aprender. Horario Tiempo Completo Martes a Sábado 9:00 AM – 5:30 PM Días de descanso fijos: Domingo y Lunes Lo Que Harás • Pesar ingredientes con precisión y seguir recetas, • Preparar y cocinar mezclas de helado utilizando equipos de producción, • Operar máquinas de helado Carpigiani durante la producción diaria, • Mantener un espacio de trabajo limpio, organizado e higiénico, • Seguir normas de seguridad alimentaria y saneamiento, • Trabajar en colaboración con el equipo de producción Lo Que Buscamos • Actitud confiable, motivada y energética, • Capacidad para trabajar eficientemente en un ambiente rápido y dinámico, • Gran atención al detalle y limpieza, • Comodidad para permanecer de pie por períodos prolongados, • Se valora experiencia previa en producción de alimentos o cocina, pero no es requerida Beneficios y Ventajas: • Capacitación pagada, • Horario fijo y consistente de tiempo completo, • 20% de descuento para empleados, • Pago de horas extras conforme a la ley laboral de California, • Oportunidad de crecimiento dentro de la empresa Sobre Parfait Paris: Parfait Paris es una panadería francesa familiar dedicada a crear pasteles, viennoiseries y postres de alta calidad hechos desde cero diariamente. Nos apasiona traer los auténticos sabores y la hospitalidad francesa a San Diego. Fait maison avec amour — Hecho en casa con amor. Estamos buscando a alguien que disfrute ser parte de un equipo, se enorgullezca de su trabajo y esté emocionado/a de aprender el arte de la producción artesanal de helado. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Join Our Team at Parfait Paris in Coronado! Are you passionate about French Cuisine, Desserts and Croissants ? If so, we want you to be a part of our vibrant team at Parfait Paris in Coronado, CA! Located inside the Coronado Ferry Landing in Coronado , we are seeking enthusiastic, reliable, and serious Manager to help us deliver a top-notch dining experience to our valued customer Le Parfait is looking for a French Bakery and Pastry shop Manager to organize daily operations and motivate our staff to provide excellent customer service. Some of other responsibilities include scheduling shifts for staff, monitoring daily expenses and revenues and doing the weekly inventory. To be successful in this role you should have work experience with various roles in coffee/café shops or restaurants. Also, you should be available to work during opening hours, including weekends and holidays. Ultimately, you will help increase profitability, boost customer engagement and turn our cafe into a favorite local spot. Why Choose Us:* • Work in a fun and dynamic environment, • Competitive wage of $20/hour + tips (averaging around $26-29/hour), • Enjoy 1 complimentary employee meal per shift, • Opportunity for growth and development within the company POSITION AVAILABLE NOW- MUST HAVE WEEKDAYS/HOLIDAYS AND WEEKENDS AVAILABLE Benefit • Between $65,000- +$70,000/year, • $21/hrs + tips ( about $26-$29/hrs), • monthly incentive pay based on grading, • 1 week paid vacation after 6 month worked, • Progressive compensation based on performance evaluation, • Paid training to prepare you for success, • health insurance benefits after 3 month worked (50% of insurance paid from company), • Cal Saving retirement plan Responsibilities: • Warmly welcome and bid farewell to customers, • Enhance sales by recommending our delectable French cuisines and sweets offerings -Manage day-to-day operations of the cafe with a total of 10 employees (mix of part time and full time) • Onboard new wait staff and baristas, • Train employees on drinks preparation and proper use of coffee equipment, customer service and sales, • Understand the labor cost/percentage and schedule accordingly, • Do the weekly inventory (like packaging, wines, cleaning supplies...), • Ensure all shop areas are clean and tidy, • Advise staff on the best ways to resolve issues with clients and deliver excellent customer service -Nurture friendly relationships with customers to increase loyalty and boost our reputation Qualifications: • Proficiency in basic math, • Work experience as a Cafe/coffee shop manager, • Keen eye for detail, • Excellent communication and listening skills with the ability to manage and motivate a team, • Friendly and outgoing personality, • Be reliable, honest and punctual, • Have hospitality or food service experience, • High school diploma, • Additional certification (e.g. in Business Administration or Hospitality, Food manager license) is a plus, • If you are a motivated and self-driven individual who is enthusiastic about French cuisine/dessert and providing outstanding customer service, we would love to hear from you! Other benefits Opportunity for growth as the company is in expansion with already 5 stores in San Diego area and 1 store in Anaheim. Potential career development can be considered. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Join Our Team at our new store in San Diego! Are you passionate about French Cuisine, Desserts, and Croissants? If so, we want you to be a part of our client's vibrant team near the San Diego Airport. Our client is seeking an enthusiastic, reliable, and serious Manager to help us deliver a top-notch dining experience to our valued customers. This Bakery and Pastry Manager of a full service restaurant + R&D shop to organize daily operations and motivate our staff to provide excellent customer service. Some of the other responsibilities include scheduling shifts for staff, monitoring daily expenses and revenues, and doing the weekly inventory. To be successful in this role, you should have work experience with various roles in coffee/café shops or restaurants. Also, you should be available to work during opening hours, including weekends and holidays. Ultimately, you will help increase profitability, boost customer engagement, and turn our cafe into a favorite local spot. Responsibilities: • Warmly welcome and bid farewell to customers, • Enhance sales by recommending our delectable French cuisines and sweets offerings, • Manage day-to-day operations of the cafe with a total of 10 employees (mix of part time and full time), • Onboard new wait staff and baristas, • Train employees on drinks preparation and proper use of coffee equipment, customer service and sales, • Understand the labor cost/percentage and schedule accordingly, • Do the weekly inventory (like packaging, wines, cleaning supplies...), • Ensure all shop areas are clean and tidy, • Advise staff on the best ways to resolve issues with clients and deliver excellent customer service, • Nurture friendly relationships with customers to increase loyalty and boost our reputation Qualifications: • Proficiency in basic math, • Work experience as a full service Cafe/coffee shop manager, • Keen eye for detail, • Excellent communication and listening skills with the ability to manage and motivate a team, • Friendly and outgoing personality, • Be reliable, honest and punctual, • Have hospitality or food service experience, • High school diploma, • Additional certification (e.g. in Business Administration or Hospitality, Food manager license) is a plus, • If you are a motivated and self-driven individual who is enthusiastic about French cuisine/dessert and providing outstanding customer service, we would love to hear from you! POSITION AVAILABLE NOW - MUST HAVE WEEKDAYS/HOLIDAYS AND WEEKENDS AVAILABLE

Job Description Join Our Team at Parfait Paris in Mission Hills! Are you passionate about French Cuisine, Desserts and Croissants ? If so, we want you to be a part of our vibrant team at Parfait Paris in Mission Hills, San Diego! Located on India Street, we are seeking enthusiastic, reliable, and serious Manager to help us deliver a top-notch dining experience to our valued customer. Le Parfait is looking for a French Bakery and Pastry shop Manager to organize daily operations and motivate our staff to provide excellent customer service. Some of other responsibilities include scheduling shifts for staff, monitoring daily expenses and revenues and doing the weekly inventory. To be successful in this role you should have work experience with various roles in coffee/café shops or restaurants. Also, you should be available to work during opening hours, including weekends and holidays. Ultimately, you will help increase profitability, boost customer engagement and turn our cafe into a favorite local spot. Why Choose Us:* • Work in a fun and dynamic environment, • Competitive wage of $20/hour + tips (averaging around $26-29/hour), • Enjoy 1 complimentary employee meal per shift, • Opportunity for growth and development within the company POSITION AVAILABLE NOW- MUST HAVE WEEKDAYS/HOLIDAYS AND WEEKENDS AVAILABLE Benefit • Between $65,000- +$70,000/year, • $20/hrs + tips ( about $26-$29/hrs), • monthly incentive pay based on grading, • 1 week paid vacation after 6 month worked, • Progressive compensation based on performance evaluation, • Paid training to prepare you for success, • health insurance benefits after 3 month worked (100% of insurance paid from company), • Cal Saving retirement plan Responsibilities: • Warmly welcome and bid farewell to customers, • Enhance sales by recommending our delectable French cuisines and sweets offerings -Manage day-to-day operations of the cafe with a total of 10 employees (mix of part time and full time) • Onboard new wait staff and baristas, • Train employees on drinks preparation and proper use of coffee equipment, customer service and sales, • Understand the labor cost/percentage and schedule accordingly, • Do the weekly inventory (like packaging, wines, cleaning supplies...), • Ensure all shop areas are clean and tidy, • Advise staff on the best ways to resolve issues with clients and deliver excellent customer service -Nurture friendly relationships with customers to increase loyalty and boost our reputation Qualifications: • Proficiency in basic math, • Work experience as a Cafe/coffee shop manager, • Keen eye for detail, • Excellent communication and listening skills with the ability to manage and motivate a team, • Friendly and outgoing personality, • Be reliable, honest and punctual, • Have hospitality or food service experience, • High school diploma, • Additional certification (e.g. in Business Administration or Hospitality, Food manager license) is a plus, • If you are a motivated and self-driven individual who is enthusiastic about French cuisine/dessert and providing outstanding customer service, we would love to hear from you! Other benefits Opportunity for growth as the company is in expansion with already 8 stores in San Diego area and 1 store in Anaheim. Potential career development can be considered. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Join Our Team at Parfait Paris in Coronado! Are you passionate about French Cuisine, Desserts, and Croissants? If so, we want you to be a part of our vibrant team at Parfait Paris in Coronado, CA! Located inside the Coronado Ferry Landing in Coronado, we are seeking an enthusiastic, reliable, and serious Manager to help us deliver a top-notch dining experience to our valued customers. Le Parfait is looking for a French Bakery and Pastry shop Manager to organize daily operations and motivate our staff to provide excellent customer service. Some of the other responsibilities include scheduling shifts for staff, monitoring daily expenses and revenues, and doing the weekly inventory. To be successful in this role, you should have work experience with various roles in coffee/café shops or restaurants. Also, you should be available to work during opening hours, including weekends and holidays. Ultimately, you will help increase profitability, boost customer engagement, and turn our cafe into a favorite local spot. Responsibilities: • Warmly welcome and bid farewell to customers, • Enhance sales by recommending our delectable French cuisines and sweets offerings, • Manage day-to-day operations of the cafe with a total of 10 employees (mix of part time and full time), • Onboard new wait staff and baristas, • Train employees on drinks preparation and proper use of coffee equipment, customer service and sales, • Understand the labor cost/percentage and schedule accordingly, • Do the weekly inventory (like packaging, wines, cleaning supplies...), • Ensure all shop areas are clean and tidy, • Advise staff on the best ways to resolve issues with clients and deliver excellent customer service, • Nurture friendly relationships with customers to increase loyalty and boost our reputation Qualifications: • Proficiency in basic math, • Work experience as a Cafe/coffee shop manager, • Keen eye for detail, • Excellent communication and listening skills with the ability to manage and motivate a team, • Friendly and outgoing personality, • Be reliable, honest and punctual, • Have hospitality or food service experience, • High school diploma, • Additional certification (e.g. in Business Administration or Hospitality, Food manager license) is a plus, • If you are a motivated and self-driven individual who is enthusiastic about French cuisine/dessert and providing outstanding customer service, we would love to hear from you! POSITION AVAILABLE NOW - MUST HAVE WEEKDAYS/HOLIDAYS AND WEEKENDS AVAILABLE

Job DescriptionBenefits: • Opportunities to move up, • Free uniforms, • Training & development About the Role: Join the team at Nothing Bundt Cakes - San Diego as a Utility! In this exciting role, you'll play a vital part in supporting our bakery operations, ensuring that our delicious cakes are made with love and care. If you have a passion for baking and a desire to contribute to a positive team environment, we want to hear from you! Responsibilities: • Assist in the preparation and production of our signature cakes and desserts., • Maintain cleanliness and organization of the kitchen and bakery areas., • Support the team by managing inventory and restocking supplies as needed., • Follow health and safety guidelines to ensure a safe working environment., • Participate in team meetings and contribute to a collaborative work atmosphere., • Handle equipment and tools safely and efficiently., • Assist with packaging and presentation of finished products for customers., • Provide excellent customer service and engage with patrons when needed.Requirements:, • Previous experience in a kitchen or bakery setting is preferred., • Strong attention to detail and ability to follow recipes accurately., • Ability to work in a fast-paced environment and manage time effectively., • Excellent communication skills and a team-oriented attitude., • Must be able to lift 30 lbs and stand for extended periods., • Flexible availability, including weekends and holidays., • Passion for baking and a positive demeanor., • Food Handler's certification is a plus.About Us: Nothing Bundt Cakes has been delighting customers with our fresh, handcrafted cakes since 1997. Our commitment to quality ingredients and exceptional customer service has earned us a loyal following. Employees love working here for our supportive culture, opportunities for growth, and the joy of bringing smiles to our customers with every cake!

Job DescriptionJoin Our Team as a Brunch Cook at Parfait Paris Atelier in San Diego, CA! Do you have a passion for crafting delicious brunch dishes and thrive in a fast-paced kitchen environment? Parfait Paris Atelier, a vibrant and welcoming spot in San Diego, CA, is looking for a talented and dedicated Brunch Cook to join our team. If you love creating memorable meals and working with a supportive team, this could be the perfect opportunity for you! What You'll Be Doing As a Brunch Cook at Parfait Paris Atelier, you’ll play a key role in ensuring our guests enjoy an exceptional dining experience. Your responsibilities will include: • Preparing and cooking a variety of brunch dishes with precision and care., • Managing multiple tasks in a fast-paced kitchen environment while maintaining high-quality standards., • Collaborating with the kitchen team to ensure smooth service during busy brunch hours., • Assisting with Front of House (FOH) tasks if needed, showcasing your flexibility and teamwork., • Maintaining a clean, organized, and safe workspace in compliance with health and safety standards.What We’re Looking For We’re searching for someone who brings both skill and enthusiasm to the table. Here’s what we’d like to see: • Experience: At least 2 year of cooking experience, preferably in a brunch or similar setting., • Skills: Strong multitasking abilities and a flexible attitude to adapt to the needs of the team., • Team Player: Willingness to lend a hand with FOH tasks when necessary., • Work Ethic: A proactive approach, attention to detail, and a passion for creating great food.Perks of Joining Atelier We believe in taking care of our team, and here’s what you’ll enjoy as part of the Parfait Paris Atelier family: • Free Lunch: Enjoy a delicious meal during your shift., • Uniform Provided: We’ll make sure you’re set up with the right gear., • Paid Training: Get paid while learning the ropes and perfecting your craft., • Employee Discount: Receive a 20% discount to enjoy our offerings even on your days off.Why You’ll Love Working Here At Parfait Paris Atelier, we’re more than just a Bakery & café , we’re a community. Our team is passionate about creating an inviting atmosphere where both guests and staff feel valued. We believe in teamwork, flexibility, and supporting one another to deliver the best experience possible. If you’re looking for a workplace where your skills and dedication will be appreciated, Parfait Paris Atelier is the place for you. Ready to Join Us? If this sounds like the perfect fit for you, we’d love to hear from you! Apply today and take the next step in your culinary journey with Parfait Paris Atelier. Let’s create something amazing together! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Full-Time and Part-Time Positions Available. Paid vacation and sick time for eligible associates. Paid Volunteer Time Off that starts on Day 1.

Follows warehouse manager's assignments for delivering food, beverage, and other products throughout the venue in a timely manner. Ability to promote and participate in a team environment. The role follows warehouse manager's assignments for delivering food, beverage, and other products throughout t

Capability to remain focused and composed in a fast-paced environment and accomplish multiple tasks within established timeframes. If a reasonable accommodation is needed to participate in the job application or interview process, please reach out to candidate. Work efficiently to minimize guest wai

Full-time positions are eligible for paid time off, health, dental, vision, life, and disability benefits. Part-time positions are eligible for dental, vision, life, and disability benefits. At Ulta Beauty, we're transforming the world one shade, one lash, one cut at a time.

It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. As a job applicant, joining the team at Paradise Point Resort and Spa means being part of a premier

We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D

Retail Cashier Associate - Part-time. For further information, please review the Know Your Rights notice from the Department of Labor.

Part-time associates may also be eligible for paid time off, paid holidays and a 401(k) plan. Perform other tasks as assigned by manager from time-to-time. Part-time associates, based on hours worked, may be eligible for Burlington's benefits package which includes dental and vision coverage, and in

Greet customers on sales floor, assisting them in location of merchandise or directs them to parts specialist if hard parts are needed. O'Reilly Auto Parts has a proven track record of growth and stability. Competitive Wages & Paid Time Off.

Someone who can multitask and is comfortable working as part of a team to create an overall friendly, safe, and clean environment for both customers and employees. Actively participate in all sales promotions and other campaigns. Participate in all store sales building, customer service, and team-bu

If a reasonable accommodation is needed to participate in the job application or interview process, please reach out to candidate. Work efficiently to minimize guest wait time while maintaining guest service and accuracy. Attempt every return and follow register prompts; partner with immediate Leade

Full-Time and Part-Time Positions Available. Paid vacation and sick time for eligible associates. Paid Volunteer Time Off that starts on Day 1.

You are open to working a flexible work schedule with varying hours, days, or shifts (including nights, weekends, holidays, and other peak shopping times). Capability to remain focused and composed in a fast-paced environment and accomplish multiple tasks within established timeframes. If a reasonab

We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D

Ability to communicate, develop and maintain a close, effective relationships colleagues, department managers, partners and the public.

As an On-Demand TM you will not be included on the posted weekly schedule, but rather will have the opportunity to create your own schedule by picking up shifts posted by leaders or other team members (via our myTime mobile scheduling app) that work best with your schedule. Retail business fundament

Job Summary: Are you ready to be part of a dynamic team in a fun and fast-paced environment? As a Cashier at Shawarma Guys in Mira Mesa, your primary responsibility is to ensure accurate and efficient transactions while providing exceptional customer service. We're looking for individuals with stron

Accurate order taking, includes repeating order to customer at time of order and delivery of food.

Understand and actively participate in the promotion of current sales, promotions, and programs to enhance the customer experience and drive sales. Requests for time off may or may not be granted during black-out periods.

Have good communication skills; the ability to take direction/constructive criticism and participate in a team environment. Sick time plan that you can use to support you or your immediate families health. With DailyPay, you can see how much you've made every day and you can transfer your money any

Part-time: 25 hours per week, including Saturday, Sunday and federal holidays. Ensure that checkout areas are properly maintained in a clean and orderly fashion at all times.

After that, the myTime mobile scheduling app is where you can pick up the shifts you desire to work. Work efficiently to minimize guest wait time while maintaining guest service and accuracy. Attempt every return and follow register prompts, partnering with immediate leaders as needed to help solve

Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair. Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the depart

Work efficiently to minimize guest wait time while maintaining guest service and accuracy. Attempt every return and follow register prompts, partnering with immediate leaders as needed to help solve for the guest while following Target's policies and procedures. Partner with leaders as needed to de-