Pastry jobs in North Bergen, New Jersey - Page 4Crear alertas

The Pastry Cook is part of the Culinary team and is responsible for preparing all baked goods and desserts for the venues. Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place an

Pastry Chef in overseeing menu design and production for the pastry station and all aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department. Qualified candidates will have a minimum of 3 years management exper

The Pastry Cook is part of the Culinary team and is responsible for preparing all baked goods and desserts for the venues. Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place an

Mister Cheeks is looking for a skilled pastry cook to join us on our BOH team. You'll lead in-house sweet & savory pastry production while also supporting daily prep for our curated cafe offerings. A passionate and motivated pastry/culinary professional with a strong attention to detail.

Executive Pastry Chef . Minimum of 3 years of progressive pastry department/kitchen management experience in well-rated, industry leading kitchens. A solid understanding of all aspects of a top Pastry Department operation (ordering, scheduling, production, plating, etc.

Baking/Pastry degree or relevant high-end restaurant experience. Highly-acclaimed Ai Fiori, from famed hospitality firm Altamarea Group and located at the Langham New York Hotel, is looking for energetic & passionate pastry cooks to join the team. Pastry Cook Responsibilities include:.

We are now excited to commence the search for a Pastry Line Cook to support our Executive Chef in ensuring prep and service are providing world class desserts and pastries. Liaising with Pastry Sous Chef.

James Beard Award Pastry Chef is looking for talent for his locations: Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour. Full-time positions are available immediately for: Pastry Cook. This position is perfect for someone who wants to get his/her foot through the door and pursue a

Restaurant Gabriel Kreuther, a Relais & Chateaux, Two Michelin- starred restaurant seeking pastry prep cooks. The responsibilities comprise of producing mise en place on a daily basis while learning inventive techniques and skills in the style of classic French pastry with Global fusion.

Ordering raw materials to be used in the pastry department. Maintaining food costs for all products from the pastry department. We're looking for a Lead Pastry Cook to create 3-6 pastries daily that are based in traditional Mexican pastries.

Noksu, a 2024 & 2025 recipient of a Michelin Star, is always looking for top tier talent in the industry.Our goal is to create an experience for the guest that mimics nobody else and is one of a kind.In this day and time having great food isn't enough to label a restaurant superb.It needs much much

Demonstrate a strong understanding of baking and pastry techniques, production processes, and the proper use of kitchen equipment. Basic knowledge of baking and pastry techniques.

Prior experience as a Pastry CDP or senior pastry cook. PASTRY CHEF DE PARTIE – FULL TIME. This role is ideal for a focused, organized pastry professional with strong technical foundations, leadership presence, and a deep respect for mise en place, precision, and consistency.

Join our pastry team in a new & exciting catering/upscale events concept by Chef Daniel Boulud-. Year Pastry Cook experience, fine dining a plus.

Plan the menu of desserts and pastry to complement savory items. Oversee a team of junior pastry cooks and other staff members as necessary. Maintain up to date knowledge about pastry arts and ingredients.

We are now hiring for full-time, PASTRY COOK (AM and PM Positions Available).

The Pastry Cook is responsible for preparing a high-quality level of desserts, pastries, and other baked goods in a fast-paced kitchen environment. Ability to execute a wide range of desserts and baked goods in a timely manner under the instruction of the Executive Pastry Chef. Culinary tr

Plan the menu of desserts and pastry to complement savory items. Oversee a team of junior pastry cooks and other staff members as necessary. Maintain up to date knowledge about pastry arts and ingredients.

Ensure proper storage and labeling of all pastry ingredients and finished products. Support pastry prep for special events and seasonal menu changes. The chance to expand your pastry skills in a culture-driven kitchen.

We have a great team but are currently looking for a Pastry cook whom loves Italian food and wants to cook the food from southern Italia and surrounding regions in a very .

Executive Pastry Chef . Minimum of 4 years of progressive pastry department/kitchen management experience in well-rated, industry leading kitchens. A solid understanding of all aspects of a top Pastry Department operation (ordering, scheduling, production, plating, etc.

Bonjour! We are looking for enthusiastic Pastry Cooks to join our small, growing team!. Basic knowledge of classical French pastry techniques.

The Assistant Pastry Cook will collaborate closely with our Team to create & execute an exceptional Focaccia & Pastry program that reflects the essence of Italian cuisine while delighting our guests. Palma Restaurant is seeking a talented and passionate Assistant Pastry Cook with experience in bakin

Participate all aspects of pastry production. Ensure consistency, organization, and cleanliness in all pastry operations. Experience in pastry kitchen production.

It is the Pastry Assistant’s responsibility that all desserts are consistent, meet company standards, and presented to guests in the highest level of quality. Assist the Pastry Chef with the planning, planning and execution of the dessert menu. Notifying Pastry Chef for low inventory items.

If you are enthusiastic about French pastry arts and eager to be part of a truly special team, we invite you to apply!.

Demonstrate a strong understanding of baking and pastry techniques, production processes, and the proper use of kitchen equipment. Basic knowledge of baking and pastry techniques.

Hudson Yards, Saverne reflects refined craftsmanship, seasonal ingredients, and disciplined execution across every course—including pastry. Prior professional pastry or baking experience. Knowledge of basic pastry techniques and doughs.

Pastry Cook responsibilities include (but are not limited to):. Learn and develop maximum proficiency of the pastry program, which includes preparing and cleaning stations properly, preparing stations for the following shift, stocking stations adequately for service, and communicating actively with

We are seeking a talented Pastry Sous Chef to manage the pastry program at Michelin Starred Oiji Mi and Bōm in New York City. This role will lead the pastry team across both restaurants, creating innovative and refined desserts while maintaining the highest standards of quality. Our ideal candidate

The Pastry Cook is responsible for preparing a high-quality level of desserts, pastries, and other baked goods in a fast-paced kitchen environment. Ability to execute a wide range of desserts and baked goods in a timely manner under the instruction of the Executive Pastry Chef. Culinary tr

We’re currently in search of a fast-learning, creative Pastry Cook to support our Pastry Team in all relevant tasks, from preparation to production to presentation. At SH Hotels & Resorts, we hire people who believe in collaboration, thrive on innovation, respect nature and love to eat, especi

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .La Tête d’Or by Daniel.This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tê

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for Pastry Sous Chef to join their growing team.

This is your chance to work one on one with one of the most accomplished Pastry Chefs in the country.

Prior experience as a Pastry CDP or senior pastry cook. This role is ideal for a focused, organized pastry professional with strong technical foundations, leadership presence, and a deep respect for mise en place, precision, and consistency. Strong knowledge of classic pastry techniques and producti

As a Zuma Pastry Cook, you are responsible for preparing a wide variety of pastries, desserts, and baked goods to delight our guests and elevate their dining experience. Assist in the preparation and production of a diverse range of pastries, desserts, and baked goods, following recipes and guidelin

Landry's - JobID: 17718 [Kitchen Staff / Grill Cook / Prep Cook] As a Pastry Cook at Landry's, you'll: Prepare and bake a variety of pastries and desserts; Decorate pastries using icing, glazes, and toppings; Follow recipes and ensure consistency in product quality; Maintain a clean and organized wo

Come join our team as a Sales Manager! We started with pastries handmade by Lois and Lloyd Martin produced inside of a garage and we have boomed into a multi-facility company where our many products are produced by machines and shipped domestically and internationally.Talk about a rich history and e

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Legends - JobID: R100118625 [Kitchen Supervisor / Cook] As a Chef at Legends, you'll: Assist the Executive Chef with training of chefs, cooks, kitchen workers; Visually inspect and test all cooked food products to be served to ensure they meet the quality standards; Ensure proper receiving and stora

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an