Trabajos prep cook en Miami, FloridaCrear alertas

• Great Pay $18.75 per hour, • Great benefits!, • Free Parking, • 2 weeks PTO (Paid Time Off), • Immediate Hiring, • Great Advancement Opportunities We are passionate about bringing cool, authentic restaurants to airports that represent a taste of place. To prepare, serve, sell, and maintain food/beverage items. This includes, taking orders, receiving vendor deliveries, and cleaning of food items. These tasks are to be performed in a timely and professional manner to achieve the highest level of guest satisfaction. • Understand that our guest is our #1 priority., • Greet guests in a courteous and friendly manner (where applicable)., • Follow all recipes and practice portion control to prepare, garnish, and present ordered items., • Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments., • Handles, stores, and rotates all products properly., • Follow and complete all items required as listed on shiftly prep-sheet., • Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment., • Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality., • Complete opening, on-going, and closing checklists as required., • Inform the manager immediately of product shortages., • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards., • Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers., • Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed. Skills and Requirements • Minimum one year experience working in food service environment is essential., • High school diploma preferred., • Verbal and written communication is essential. Able to read, speak, and understand the English language in order to communicate with guests and take orders., • Experience in dealing with problems involving customer service., • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, and total all other charges., • Food handlers permit as required by law., • Brand Certification as required., • Ability to remember, recite, and promote the variety of menu items., • Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check., • Ability to stand and work in confined spaces for long period of time. SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

Be part of an amazing story. \n Macy’s is more than just a store. We’re a story. One that’s captured the hearts and minds of America for more than 160 years. A story about innovations and traditions…about inspiring stores and irresistible products…about the excitement of the Macy’s 4th of July Fireworks, and the wonder of the Thanksgiving Day Parade. We’ve been part of memorable moments and milestones for countless customers and colleagues. Those stories are part of what makes this such a special place to work. \n Job Summary \n The Prep Cook's primary responsibility is to prepare hot and cold items into batches for future recipes use according to company and Health Department standards. \n Full-time colleagues are typically scheduled to work 30 or more hours per week, while part-time colleagues are typically scheduled 12-24 hours per week. All schedules contain weekend shifts as part of the requirements. Hours are dependent on business needs and colleague availability. Information regarding hours per week needed for benefit eligibility purposes can be found here. \n What You Will Do \n\n • Follows Food Division Standards and Best Practices.\n, • Produce food products in batches by following recipes or build sheets according to company standards.\n, • Demonstrate a current working knowledge of all recipes.\n, • Put away stock according to standards.\n, • Follow food safety standards and maintain work area and equipment in accordance with Health Department standards.\n, • Educate, sample, and serve customers food products.\n, • Effectively deal with multiple customers and communicate customer requests or concerns to other associates and manager on duty.\n, • Follow station specific duties and responsibilities.\n, • Open and close area following appropriate checklist, verifying completion with Manager on Duty prior to leaving the area.\n, • Follow production guides, maintain stock levels and standards in product presentation.\n, • Maintain personal hygiene and professional dress code to comply with company and Health Department standards.\n, • Assist other associates to ensure all kitchen duties are completed and customer service standards are maintained.\n, • Maintain a safe work area.\n, • Assist with special events.\n, • Foster an environment of acceptance and respect that strengthens relationships, and ensures authentic connections with colleagues, customers, and communities.\n, • Perform other duties as needed.\n\n Who You Are \n\n • 1-2 years direct experience preferred.\n, • Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals.\n, • Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays.\n\n Essential Physical Requirements You Will Perform \n\n • Position requires prolonged periods of standing/walking around store or department.\n, • May involve reaching, crouching, kneeling and stooping.\n, • Position may require working in a warm kitchen environment.\n, • Frequently lift/move up to 25lbs.\n\n What We Can Offer You \n Join a team where work is as rewarding as it is fun! We offer a dynamic, inclusive environment with competitive pay and benefits. Enjoy comprehensive health and wellness coverage and a 401(k) match to invest in your future. Prioritize your well-being with paid time off and eight paid holidays. Grow your career with continuous learning and leadership development. Plus, build community by joining one of our Colleague Resource Groups and make a difference through our volunteer opportunities. \n Some additional benefits we offer include: \n\n • Merchandise discounts \n, • Performance-based incentives \n, • Annual merit review \n, • Employee Assistance Program with mental health counseling and legal/financial advice\n\n Access the full menu of benefits offerings here. \n About Us \n This is a great time to join Macy’s! Whether you’re helping a customer find the perfect gift, streamlining operations in one of our distribution centers, enhancing our online shopping experience, buying in-style and on-trend merchandise to outfit our customers, or designing a balloon for the Thanksgiving Day Parade, we offer unique opportunities to be part of some of the most memorable moments in people’s lives. \n Join us and help write the next chapter in our story - Apply Today! \n This job description is not all-inclusive and may not apply to colleagues covered by a collective bargaining agreement. Macy's Inc. reserves the right to amend this job description at any time. Macy's Inc. is an Equal Opportunity Employer, committed to a diverse and inclusive work environment. \n FOODS00 \n \n This position may be eligible for performance-based incentives/bonuses. Benefits include 401k, medical/vision/dental/life/disability insurance options, PTO accruals, Holidays, and more. Eligibility requirements may apply based on location, job level, classification, and length of employment. Additional benefit details are available at macysJOBS.com.

Job Description: Position Details: • Work Schedule: Monday Thru Friday, • Start Time: From 8:00 AM until job is complete, approx.. 5pm, • Pay Rate: $16 per hour, • Work Location: 3595 NW 125th Street, Miami, FL 33167 We Deliver the Goods:, • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more, • Growth opportunities performing essential work to support America’s food distribution system, • Safe and inclusive working environment, including culture of rewards, recognition, and respectPosition Purpose: Processes and packs fish products using hand tools and machines according to order specifications. Inspects, preps, and labels fish while following safety, sanitation, and company procedures in a clean and organized work environment. Major Functional Responsibilities: • Process & pack fish to order schedule specifications of fish cuts either by a variety of hand tools or by various machines in seafood processing environment, • Prep fish to various specifications for fish cutters, this will include opening cases, staging, scaling, etc., • Receive and inspect fish to ensure quality with no defects or abnormalities. Maintain proper stock levels on production line., • Identify various product forms by sight and pack each product according to specifications (type of product, boxes, labels, etc.), • Adhere to all company SOPs, GMPs, procedures and work consistently with all food safety, quality and sanitation requirements, • Perform all other duties as assigned that are necessary, required or directed by management., • Maintain a safe, clean, organized work area throughout the facility and common areas., • Correctly identify, label & wrap product per established procedures, • Check the quality of product daily following established procedures & HACCP guidelines, • Performs other duties as assigned, • Complies with all policies and standards Qualifications: Education: High school diploma or general education degree (GED). Experience: 1+ year of experience in packing, production Line, manufacturing, prep cook or other related experience. Physical Requirements: Lifting up to 50lbs, pushing/pulling up to 50lbs. Skills: Ability to work in cold and wet environments. Must be able to work in varying temperatures per department between 32 F to 80F + Ability to perform repeated tasks with attention to detail. Willing to perform all tasks when and where assigned and as changing situations arise. Ability to understand to carry out instructions furnished in written, oral or diagram form. Ability to perform basic math skills. Team player with professional, positive attitude and good work ethics. Company description Cheney Brothers recognizes the prosperity of our company is built on the efforts of our employees. We offer a high-impact, supportive culture enabling immensely talented people to be brilliant at what they do. Our Cheney Brothers family of over 3,000 dedicated associates have access to world-class leadership and learning experiences, comprehensive benefit packages and endless opportunities to grow their career. We know the best way to back our customers is to back our people. Join our innovative family of industry leaders who never stop investing in the future. Awards and Accolades Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our ; (2) the "EEO is the Law" and ; and (3) the .

Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests to enjoy exceptional French fare no matter the weather.The interior includes many design elements tha

COMMISSARY MANAGER MIAMI THE BEST PEOPLE IN THE WORLD. THE BEST-ISH BAGELS IN THE WORLD. OUTTA THIS WORLD OPPORTUNITY. DEEPER THAN BAGELS Call Your Mother is the Jew-ish deli where Boca meets Brooklyn, grandma-level hospitality meets seriously good bagel sandwiches, and hard work meets face-melting vibes. Husband-and-wife team Andrew and Chef Dani built Call Your Mother around a simple idea: make scrumptious, nostalgic food and unforgettable experiences without being bougie or taking ourselves too seriously. From our first little farmer’s market stand in 2018, to shops across the DMV, Colorado, Chicago, Philadelphia, and Miami in 2026, we’re spreading carb love all over the map and our ovens are just getting warmed up! We’ll take bagels to mars if the locals are hungry up there. WE’RE HIRING A COMMISSARY MANAGER, BASED IN MIAMI! The Commissary Manager is a key leadership position responsible for overseeing the production, delivery, standards, and quality at our central Commissary/Bakery. This role will be responsible for creating an efficient work environment and ensuring all commissary orders are fulfilled accurately and on time. You will be responsible for supporting high operational standards by continuing to hold yourself and your team members to the provided checklists, recipe specs, and other standardized tools. You’ll lead by example and hold all team members accountable for their performance and product output, and do so through our Core Values aka VIBES. If you’re picking up what we’re laying down, keep reading! YOU'LL CRUSH THIS ROLE IF YOU... • Have 4+ years of experience as a baker or prep cook in a high-volume food production environment, including at least 2 years in a management role., • Understand what it takes to keep a busy production facility running smoothly while delivering high-quality products on schedule., • Have a strong understanding of P&L management, COGS, labor, scheduling, process improvement, training, team development, and food quality standards., • Hold a current ServSafe Manager Food Safety Certification and know food safety and sanitation standards like the back of your hand., • Are highly organized and can confidently balance production schedules, food costs, labor goals, team needs, and daily operations without losing sight of the details., • Bring a genuine passion for food and believe every great guest experience starts with consistently excellent products., • Lead by example with a hands-on, roll-up-your-sleeves mentality and are always ready to jump in alongside your team., • Bring positive, can-do energy and thrive in a fast-paced production environment., • Know how to attract, develop, motivate, and retain a strong, diverse team through clear communication, thoughtful coaching, trust, and accountability., • Take initiative, anticipate challenges, and approach problems with a calm, solutions-first mindset., • Treat others with kindness and respect and believe the best teams succeed by supporting one another., • Can proactively manage a flexible schedule based on the needs of the business, including weekends, holidays, evenings, and occasional overnight shifts., • Are bilingual and proficient in both English and Spanish., • Are digging our BIG V.I.B.E.S. (Vibrancy, Integrity, Belonging, Energy, and Seize the Moment). Shall we proceed? If you blurted out an audible “YES INDEED!” then please keep reading. WHAT YOU’LL REALLY BE DOING • Own the day-to-day operations of the Commissary—from production and packing through delivery—ensuring every shift meets CYM’s highest standards for quality, safety, and efficiency., • Establish and uphold operational standards by ensuring checklists, recipe specifications, production procedures, and other CYM systems are followed consistently., • Proactively solve problems, remove obstacles, and identify opportunities to make production more organized, consistent, and successful., • Lead supervisors and team members in producing the highest-quality products while bringing CYM’s BIG V.I.B.E.S. to life every day., • Create a safe, fun, and high-performing work environment rooted in teamwork, communication, and accountability., • Protect the condition and organization of the commissary by overseeing equipment maintenance, trash pickups, linens, deep cleaning, and storage., • Champion food and workplace safety, ensuring sanitation and cleanliness standards—as well as all applicable government regulations—are followed every day., • Own food and beverage management—including inventory, ordering, and budgeting—while driving progress toward food, beverage, labor, and waste goals., • Manage product quality and minimize waste, always looking for ways to improve our food, processes, and kitchen efficiency., • Build production schedules that meet shop needs and timelines while ensuring every shift has the right people in the right positions., • Build and develop a strong team through thoughtful recruiting, hiring, onboarding, training, coaching, and performance evaluations., • Step in when callouts, emergencies, or unexpected challenges arise, bringing calm, confident leadership and making thoughtful decisions in the best interest of the commissary, team, and shops., • Roll up your sleeves. You’ll work in the commissary five days a week, including weekends, because the best leaders stay close to the team and the work., • Move comfortably between CYM locations, with reliable transportation that allows you to support the business wherever you’re needed. AND FINALLY, IF YOU NEED MORE REASONS TO APPLY: • Competitive salary $70,000, plus quarterly bonus opportunity., • Health Insurance. Health, dental, and vision insurance., • Unlimited paid time off because you deserve it…duh., • 100% Paid, 12 week parental leave for time with the itty, bitty baby!, • 401(k) with 4% company match. Plan for a bright and beautiful future!, • Step your knowledge game up. Free English and Spanish classes, plus Duolingo reimbursement., • Early Wage Access. Instantly get up to 50% of your eligible earned wages before payday!, • Real support when life gets complicated. Confidential therapy and professional resources for mental health, legal guidance, financial wellness, and more., • BAGELS ON THE HOUSE! Plus 50% off when you're off the clock. PHYSICAL REQUIREMENTS The physical demands for this position include seeing, hearing, speaking, reading, and communicating effectively; standing, walking, reaching, bending, and performing repetitive physical movements; lifting up to 50 pounds; and safely operating equipment and tools using manual dexterity. This role also requires working in a fast-paced environment around hot equipment, sharp tools, and varying temperatures, and occasionally working in confined spaces. These physical requirements may be accomplished with or without reasonable accommodation. EQUAL OPPORTUNITY EMPLOYER Call Your Mother is proud to be an equal opportunity employer. We enthusiastically celebrate the diversity of our team and believe that talent, passion, and experience are the only relevant criteria for considering new team members. We provide equal opportunities to everyone who works for us and every applicant. We consider applicants for all positions without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, military or veteran status, or any other legally protected status. CALL YOUR MOTHER PARTICIPATES IN E-VERIFY.

Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick.The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York.The food nods to that history, but takes its culinary cues from the great talents and techniques of t

The Line Cook is responsible for prepping food and plating dishes according to the restaurant’s menu specifications.Also known as a Prep Cook, they are assigned a specific place in the line, such as the pasta, grill or vegetable station.Duties include preparing food and maintaining sanitation

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opport

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly execute all recipe procedures, • Prepare a variety of foods with different methods of preparation, • Follow company safety and sanitation policies and procedures, • Complete assigned prep work to stock and set-up stations, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly execute all recipe procedures, • Prepare a variety of foods with different methods of preparation, • Follow company safety and sanitation policies and procedures, • Complete assigned prep work to stock and set-up stations, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly execute all recipe procedures, • Prepare a variety of foods with different methods of preparation, • Follow company safety and sanitation policies and procedures, • Complete assigned prep work to stock and set-up stations, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly execute all recipe procedures, • Prepare a variety of foods with different methods of preparation, • Follow company safety and sanitation policies and procedures, • Complete assigned prep work to stock and set-up stations, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled

Job Description Toscana Divino Lifestyle is looking for a dynamic and experienced Line Cooks and Lead Line Cook to join our full-service restaurant in a high end residential property! We offer: • Competitive pay, based on experience and qualifications, • Short term and long term opportunities for growth through our group. Our group is quickly growing and we are looking for team members that want to grow with us!!!!!, • Free parking, • Language Classes, • Benefits - Health insurance, • Ability to grow quickly to leadership/management positions Key Responsibilities • Prepare and cook menu items according to established recipes, standards, and plating guidelines, • Maintain a clean, organized, and efficient workstation at all times, • Ensure all food is prepared with proper portion control, quality standards, and food safety practices, • Assist with daily kitchen prep including chopping, portioning, sauces, and mise en place, • Communicate clearly with the kitchen team to ensure smooth service during busy periods, • Follow all sanitation, health, and safety standards in compliance with company and local regulations, • Support inventory organization, product rotation, and proper food storage, • Work collaboratively with the culinary team to maintain consistency and excellence in every dish, • Lead Line Cook candidates may also assist with coordinating the line, mentoring team members, and ensuring service standards are maintained Embark on Excellence with Toscana Divino Lifestyle: Your Gateway to Career Success across 14 South Florida Locations! EAT WELL. LIVE WELL. BE WELL. Toscana Divino Lifestyle and its subsidiaries is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, disability, or protected veteran status.

Job Description Position Summary The Line Cook runs the hot food and sandwich station on Ophelia's food truck, cooking and plating every order to Ophelia's exact specifications with speed and consistency. This is a role for an experienced cook who knows how to run a station during a rush: someone who brings strong restaurant fundamentals, including knife skills, mise en place, ticket management, and food safety habits, from day one. The Line Cook also helps get the truck on the road each day by loading the van, driving to the service location, and returning it to the commissary at the end of the shift. Key Responsibilities Run the hot line and sandwich station, cooking and assembling breakfast sandwiches, hot items, and menu specials to recipe specifications Operate the flat-top, grill, panini press, ovens, and other cooking equipment safely and efficiently Read and manage tickets during rush periods, keeping orders moving accurately and on time Prepare and maintain full mise en place before service, including slicing, portioning, and cooking proteins and components Hold every plate to Ophelia's standards for taste, temperature, portioning, and presentation Load and set up the van with pastries, ingredients, and all supplies needed to run the truck for the shift Safely drive the van to and from the service location Return the van to the commissary at the end of the shift and hand off dirty dishes, pans, and equipment to the dishwasher station Follow proper food handling procedures, including product rotation (FIFO), labeling, storage, and temperature control Keep a clean, organized station throughout service and complete full breakdown, cleaning, and storage at the end of each day Coordinate with packers and cashiers so orders are completed accurately and on time Track ingredient levels and prep needs, and communicate replenishment needs to the kitchen and management Share feedback on recipes, prep methods, and station setup to improve speed and quality Help train and support newer team members on station setup and procedures Other Duties as Assigned This job description reflects the primary responsibilities of the role but is not exhaustive. Team members may be asked to take on additional tasks or duties as needed to support day-to-day operations, the commissary kitchen, special events, catering, pop-ups, or other business needs. Qualifications & Skills 3+ years of line cook experience in a restaurant, café, brunch, or high-volume kitchen Experience working the hot line, including flat-top, grill, and sauté; breakfast or brunch line experience strongly preferred Proven ability to manage multiple tickets and keep a station running during a rush Strong knife skills, cooking techniques, and understanding of mise en place Strong food safety knowledge, including rotation, storage, temperature control, and sanitation; Food Handler certification required, ServSafe a plus Comfortable working in a tight, fast-paced kitchen space such as a food truck Valid driver's license and a clean driving record Reliable, organized, and detail-oriented, especially around opening and closing procedures Must be legally authorized to work in the United States; Ophelia does not provide visa sponsorship for this position Physical Requirements & Work Environment Ability to stand for extended periods in a hot kitchen environment Ability to lift and carry food supplies and equipment (up to ~25 lbs) Comfortable working near heat sources (flat-top, grills, ovens, panini presses) Ability to sit and drive for periods of time as part of the shift Weekend & Schedule Availability Ophelia operates as a mobile bakery with peak demand on weekends and around morning service hours. This role may require availability to work weekends (Saturday and Sunday) as part of the schedule, along with flexibility for early morning shifts, holidays, and occasional schedule changes based on business needs (special events, catering, pop-ups).

Job Description HIRING BOH (BACK OF HOUSE, LINE COOK & SUSHI CHEF) FOR 5* HOTELS. A3 CHOW STAFFING FULL JOB DESCRIPTION An experienced hospitality staffing agency that brings together talented staff with exceptional companies. Working with us will allow doors and endless opportunities to arise for you within 5-star hotels and restaurants. Gaining experience through our company to then grow within hospitality is what we strive for. At our staffing agency, we provide self-employment, flexible scheduling, flexibility to pick and choose your area of expertise working in Miami’s top hotels, room for growth and gaining hospitality experience. A3 Chow staffing is looking for team oriented, and positive energy candidates who are willing to learn and grow within hospitality. (Previous experience is a BIG plus). If you’re looking for the right opportunity, let our staffing agency find the perfect fit for you. JOB TYPE: Full-time Part-time Banquet Events AVAILABLE POSITIONS: BOH (Back of house): Sushi Chef Line Cook Prep Cook Stewarding (dishwasher) Cafeteria Attendant SCHEDULE: 6-hour shift 8-hour shift Day shift Night shift Overnight shift Holidays Weekday availability Weekend availability PHYSICAL SETTING: Fine dining Beach club 5- star hotels Up-scale casual restaurants REQUIREMENTS: Stand for a minimum of 8 hours Lift up to 50lbs. QUALIFICATIONS: US work authorization (Required) WORK LOCATION: Multiple locations  Submit your resume at: Rafael.a3chow@gmail.com  To learn more, please visit our website or give us a call http://a3chowsolutionllc.com 786-878-4041

Job Description We are seeking a reliable, skilled, and detail-oriented Line Cook to join our culinary team. The ideal candidate is passionate about food, works well in a fast-paced environment, and is committed to maintaining high standards of quality, cleanliness, and consistency. Responsibilities • Prepare and cook menu items according to recipes, portion standards, and presentation guidelines., • Set up and stock assigned station with all necessary ingredients, tools, and equipment before service., • Maintain a clean, organized, and sanitary workstation throughout each shift., • Follow all food-safety, sanitation, and temperature-control procedures., • Ensure food is prepared and served in a timely manner during service., • Communicate effectively with chefs, kitchen team members, and front-of-house staff., • Assist with receiving, storing, rotating, and labeling food products using FIFO standards., • Monitor product quality and notify the Chef or Kitchen Manager of shortages, waste, or equipment concerns., • Support fellow team members and assist in other kitchen areas as operationally needed., • Follow all company policies, uniform standards, and kitchen procedures. Qualifications • Previous experience as a Line Cook, Prep Cook, or Cook preferred., • Knowledge of food preparation techniques and kitchen equipment., • Understanding of food safety and sanitation practices., • Ability to work efficiently under pressure in a high-volume environment., • Strong attention to detail, organization, and teamwork., • Flexible availability, including weekends, holidays, and evening shifts as needed., • Ability to stand for extended periods and lift up to 50 pounds. Compensation Compensation will be based on experience and qualifications.

Job DescriptionJob Summary The Line Cook is responsible for preparing and executing menu items at Tiki fast-paced, high-energy kitchen environment. This role requires consistency, speed, cleanliness, and teamwork while delivering flavorful, high-quality food that matches our coastal, tiki-inspired concept. Key Responsibilities • Prepare and cook menu items according to our Tiki recipes, portioning, and presentation standards, • Set up and stock assigned stations with all necessary supplies, • Execute orders accurately and efficiently during high-volume service, • Maintain cleanliness and organization of the kitchen, workstations, and equipment, • Follow proper food safety, sanitation, and health department guidelines, • Assist with prep work including cutting, marinating, breading, and batching, • Communicate clearly with kitchen and front-of-house team members, • Monitor food quality, freshness, and temperature throughout service, • Support closing and opening duties, including proper food storage and labeling, • Maintain a positive attitude and team-first mentality Qualifications & Skills • Previous line cook or kitchen experience preferred (seafood or grill experience a plus), • Ability to work in a fast-paced, high-volume environment, • Strong time management and multitasking skills, • Knowledge of basic cooking techniques and kitchen equipment, • Ability to stand for long periods and lift up to 40 lbs, • Reliable, punctual, and detail-oriented, • Must follow all safety and sanitation standards Schedule Requirements • Flexible availability including weekends, holidays, and evenings, • Full-time and part-time positions available Physical Requirements • Standing for extended periods, • Exposure to heat, grills, fryers, and kitchen equipment, • Ability to bend, reach, and lift as needed What We Offer • Competitive hourly pay (based on experience), • Opportunity to work in a fun, beach-inspired environment, • Growth opportunities within the company, • Supportive team culture

Job DescriptionBroil Cook – Chop Steakhouse & Bar Join Our Culinary Team At Chop Steakhouse & Bar, we take pride in serving premium steaks and delivering an exceptional dining experience. We are looking for a skilled Broil Cook who is passionate about quality, consistency, and teamwork. If you thrive in a fast-paced, high-volume kitchen and have experience cooking premium steaks, we’d love to meet you. Position Summary As a Broil Cook, you will expertly prepare and cook prime steaks, chops, seafood, and other grilled specialties to our exacting standards, ensuring exceptional flavor, precise doneness, and unwavering commitment to food quality, consistency, and safety in a fine dining environment. Previous broil/grill experience is required. Responsibilities • Prepare and cook steaks and other proteins to guest specifications and company standards., • Maintain consistency in steak temperatures, presentation, and portioning., • Set up and maintain the broil station before, during, and after service., • Ensure all food is prepared safely and according to health and sanitation standards., • Monitor product quality and minimize waste., • Communicate effectively with chefs, expo, and fellow line cooks during service., • Keep the station clean, organized, and fully stocked throughout each shift., • Follow recipes, prep lists, and daily production schedules., • Support the kitchen team as needed to ensure smooth operations.Qualifications, • Previous broil or grill cooking experience is required., • Experience cooking premium steaks is strongly preferred., • Ability to work in a high-volume, fast-paced kitchen., • Strong understanding of steak temperatures and proper cooking techniques., • Knowledge of food safety and sanitation practices., • Ability to stand for extended periods and lift up to 50 lbs., • Positive attitude, strong work ethic, and excellent teamwork skills., • Flexible availability, including evenings, weekends, and holidays.What We Offer, • Highly competitive compensation based on experience, • Flexible scheduling, • Growth and advancement opportunities, • Professional, team-oriented work environment, • Employee dining discounts, • Ongoing training and developmentReady to Join the Team? If you’re passionate about cooking exceptional steaks and take pride in delivering consistent, high-quality food, and you have previous experience, we’d love to hear from you. • Apply today and become part of the Chop Steakhouse & Bar culinary team. What makes us, truly us... Our menus are inspired by the communities in which we make them. WE DON’T JUST LOVE FOOD, WE LIVE IT! The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining. Salary$19.00 - $23.00 per hourBenefitsFlexible schedule, Employee discount, Paid trainingJob TypeFull time, Part timeScheduleWeekend availability, Monday to Friday, Day shift, Night shift, Overtime

Job Description Report to: Executive Chef and Chef De Cuisine, Sous Chef FLSA Status: Non-Exempt Schedule: Based on Business Needs The Line Cook is responsible for preparing food items for cooking according to standard recipes to ensure guest satisfaction is consistent with company standards. Consistently fostering a spirit of harmony and cohesion between the kitchen staff and service staff. Essential Function: -Prepares all food products according to the prescribed methods, including cleaning and cutting the ingredients and cooking -Ensures all materials and supplies are available -Sets up assigned station according to established guidelines and requirements to ensure guest experience -Ensures that all foods are prepared according to established recipes and plating guidelines -Executes designated station without support under normal conditions -Prepares food by measuring, cutting, peeling, etc. ingredients in accordance with the sales forecast and business level -Follows all company HACCP documentation and procedures throughout daily shifts -Responsible for daily requisition of non-food and food products -Maintains safety standards while using knives and other food preparation equipment -Restocks and/or breaks down workstation at the conclusion of the shift -Stocks all stations as directed and cleans/closes all stations as directed -Always ensures organization and cleanliness of all station areas -Maintains a clean appearance and workstation and assists in overall kitchen cleanliness, including cleaning all station equipment and utensils (flat tops, grills, storage drawers, etc.) at the end of each shift -Maintains high-level of knowledge regarding the company’s products and SOP’s -Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns -Performs other duties and tasks as assigned or determined by chefs, management or supervisors and moves with a sense of urgency -Understands and practices all safety and sanitation practices as defined in the safety program and reports any accidents to management -Adheres to all company policies and procedures as established in the Staff Member Handbook Departmental Responsibilities -Arrives punctually for scheduled shifts, adhering to company attendance policy -Demonstrates proper care and respect for company property -Maintains all food and beverage passing areas free and clear of debris -Attend pre-shift meetings and training sessions to stay informed about menu items, specials, and service protocols -Adheres to cleaning checklists and fulfills duties as assigned diligently -Consistently maintaining compliance of restaurant safety policies and procedures -Promptly notifying managers of any customer complaints, comments, or issues -Remains actively engaged and present in the restaurant operations during service hours -Possesses comprehensive knowledge of the beverage menu -Communicates issues or suggestions to the management team for resolution and improvement -Adapts professionally and contributes to teamwork to enhance customer experience -Clears tables and removes dishes promptly after customer departure or as needed -Assists with taking used dishes to the designated cleaning area in the kitchen -Maintains focus and remains on-task throughout the shift -Performs sweeping and mopping of floors, addressing spills or breakages promptly and effectively -Knowledge of food safety and sanitation practices preferred Qualifications: -Six months or more as a line cook in a full-service, high-volume restaurant required; must have knowledge of the cooking techniques utilized in the scope of the prep/line position applying for; or equivalent combination of education and experience -Culinary degree or equivalent preferred but not required -Good written and verbal communication skills -Ability to interact professionally with other departments and outside contacts -Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision -Good judgment and decision-making abilities Educational and/or Experience: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. -High school degree or GED preferred. -Must be able to work in a fast-paced, high energy, and physically demanding environment -Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and training manuals Language Skills: -Proficiency in English -Must be able to communicate clearly with managers, kitchen personnel Physical Ability -Be able to work in a standing position for long periods of time (up to 10 hours) -Must be able to spend 100% of working time standing, walking, and reaching -Pushing, pulling, and lifting objects from a lower to higher position or moving objects horizontally, from position to position -Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps -Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently -Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping -Specific vision abilities that this job may require include close, distance, color, and peripheral vision, depth perception, and ability to adjust focus -Frequently required to wash hands and/or wear gloves Competencies: -Interpersonal Skills - Maintains confidentiality; Listens to others without interrupting; Keeps emotions under control; Remains open to others' ideas and tries new things -Oral Communication - Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions -Written Communication - Able to read and interpret written information -Organizational Support - Follows policies and procedures; Completes administrative tasks correctly and on time; Supports organization's goals and values; Supports affirmative action and respects diversity -Planning/Organizing - Prioritizes and plans work activities; Uses time efficiently; Plans for additional resources; Sets goals and objectives -Professionalism - Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments -Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments Working Conditions: Heat Cold Noisy Odors Outdoors Dust/Fumes Chemicals Humidity Requirements and Activities: Requirements/ Activities Sometimes 0-29% Frequently 30-50% Constantly 60% Not Applicable Bending/Pushing/Pulling Climbing Ladders Climbing Stairs Collating/Filing Color Recognition Dialing Digging Hearing Lifting/Carrying 25lbs. Lifting/Carrying 50lbs. Lifting/Carrying 75lbs.or> Listening Manual Dexterity Reading Sitting Speaking Standing Stretching Sustained Mental Application Sustained Visual Application Threading Using a Keyboard Vehicle Operation Vision Walking Writing

Job DescriptionAbout the Role:Ballerina Restaurant Inc in Bal Harbour, FL is looking for a talented and motivated Prep Cook to join our kitchen team! This is a fantastic opportunity to be part of a dynamic culinary environment where your skills and passion for food will shine. If you thrive in a fast-paced kitchen and take pride in quality preparation, we want to hear from you. Responsibilities: • Execute mise en place by prepping ingredients including chopping, slicing, dicing, and portioning, • Follow recipes and prep lists accurately to ensure consistency and quality, • Maintain a clean, organized, and sanitary workstation at all times, • Assist line cooks and kitchen staff during service as needed, • Properly store and label all prepped food items per food safety guidelines, • Monitor and rotate stock using FIFO (First In, First Out) practices, • Assist with receiving and storing food deliveriesRequirements:, • Prior experience as a Prep Cook, Kitchen Assistant, or similar role preferred, • Basic knife skills and familiarity with kitchen equipment, • Knowledge of food safety and sanitation standards (ServSafe certification a plus), • Ability to work efficiently in a fast-paced, high-volume kitchen environment, • Strong attention to detail and commitment to consistency, • Ability to stand for extended periods and lift up to 50 lbs, • Reliable, punctual, and a strong team playerAbout Us:Ballerina Restaurant Inc is a beloved dining destination in the heart of Bal Harbour, FL, known for delivering exceptional food and a memorable guest experience. Our team is passionate about culinary excellence and creating a welcoming atmosphere that keeps guests coming back time and again. We are proud to foster a supportive and collaborative kitchen culture where talented individuals can grow and thrive.

Job DescriptionJob Summary The Prep & Line Cook is a full-time, dual-role position responsible for both kitchen preparation and line execution. This role supports the kitchen team by handling food prep duties during non-service hours and working the line during service to prepare and plate menu items according to established standards. The ideal candidate is organized, efficient, and thrives in a fast-paced kitchen environment while maintaining high standards of cleanliness, food safety, and teamwork. Key Duties & ResponsibilitiesPrep Cook Responsibilities (Approx. 20 hours/week) Prepare ingredients for service, including washing, peeling, cutting, slicing, trimming, and grinding meats, poultry, seafood, fruits, and vegetables. Prepare cold foods, salads, dressings, sauces, soups, desserts, and other prep items according to approved recipes and procedures. Weigh and measure ingredients; stir, strain, and portion items as needed. Butcher and clean fish, poultry, shellfish, and other proteins for cooking or service. Take and record food and storage temperatures (refrigerators, freezers, prepared foods). Properly label, date, cover, and store all prepared food items to prevent spoilage. Receive, store, and rotate food supplies, equipment, and utensils. Keep accurate records of food usage and notify supervisors of shortages. Maintain clean and sanitized prep areas, equipment, utensils, and storage spaces. Assist cooks and kitchen staff with prep needs as requested. Remove trash, clean garbage containers, and assist with dishwashing as needed. Line Cook Responsibilities (Approx. 20 hours/week) Set up assigned station with all necessary supplies and ingredients before service. Prepare and cook menu items including meats, seafood, poultry, vegetables, and cold food items according to established standards. Plate and serve food in compliance with quality, timing, and presentation expectations. Prepare and arrange sauces, garnishes, and accompaniments for assigned station. Maintain a clean, organized, and sanitary workstation throughout service. Constantly follow safe and hygienic food handling practices. Notify the Chef or Kitchen Manager in advance of ingredient or supply shortages. Properly close down kitchen stations following closing checklists. Return dirty utensils and equipment to designated areas. Assist with additional kitchen duties as assigned by management. Required Skills & Abilities Basic understanding of (or ability to learn) food safety, sanitation, and workplace safety regulations. Basic understanding of (or ability to learn) food preparation and cooking techniques. Ability to work efficiently in a fast-paced, high-pressure environment. Strong teamwork and communication skills. Ability to follow recipes, instructions, and kitchen procedures accurately. High standards of personal hygiene and cleanliness. Flexibility to work varied schedules, including nights and weekends. Education & Experience High school diploma or vocational coursework in food safety or kitchen operations preferred. Prior prep cook, line cook, or related kitchen experience preferred. Physical Requirements Prolonged periods of standing and working in a kitchen environment. Exposure to heat, steam, cold, and kitchen equipment. Ability to lift up to 15 pounds. Manual dexterity to cut, chop, and prepare food safely. Ability to work late nights and unpredictable hours as required.

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Aventura Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $15.00/hour + Tips Example earnings: $15.00/hr. + $6.50/hr. in tips = $21.50/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY Must be at least 18 years of age or older to apply *Check out our Benefits!- https://kurasushi.com/restaurant-benefits Line Cooks/Prep Cooks at Kura are: • Team players that go above and beyond, • Committed to preparing and providing fresh, tasty, and quality food to our guests, • Organized and possess the ability to multi-task, • Knowledgeable about food safety standards and restaurant cleanliness, • Eager and enthusiastic about learning and preparing sushi by Kura standards. Schedule: • Full-time and Part-time hours available!, • Availability to work days, nights, weekends, and holidays is preferred Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: • Earn solid Tips!, • Meal discounts, • Flexible scheduling + life-work balance, • Career growth opportunities - we put a strong focus on promotion from within!, • Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($15 to $15) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionJoin Our Team as a Prep / Line Cook at Dukunoo Jamaican Kitchen! Are you passionate about cooking and thrive in a fast-paced, dynamic environment? Dukunoo Jamaican Kitchen, an upscale full-service restaurant, is looking for a skilled and motivated Prep / Line Cook to join our team. Known for our vibrant atmosphere, delicious Jamaican cuisine, and exceptional service, we’re a place where guests come for the food and stay for the vibes. If you’re ready to bring your culinary expertise to a driven and passionate team, we’d love to hear from you! What You'll Be Doing As a Prep / Line Cook at Dukunoo Jamaican Kitchen, you’ll play a key role in delivering the flavors and quality that keep our guests coming back. Your responsibilities will include: • Preparing and cooking menu items according to our recipes and standards., • Ensuring all food is prepped and plated with precision and care., • Maintaining a clean and organized kitchen workspace., • Following food safety and sanitation guidelines at all times., • Collaborating with the kitchen team to ensure smooth and efficient service., • Assisting with inventory management and restocking as needed.What We’re Looking For We’re seeking a Prep / Line Cook who is motivated, proactive, and professional. Here’s what you’ll need to succeed in this role: • At least 1 year of experience in a similar role., • A strong understanding of food preparation techniques and kitchen operations., • Ability to work efficiently in a fast-paced environment., • A team-oriented mindset with excellent communication skills., • A passion for delivering high-quality food and exceptional guest experiences.Why Join Dukunoo Jamaican Kitchen? At Dukunoo Jamaican Kitchen, we’re more than just a restaurant – we’re a family. Our team is driven, passionate, and committed to creating a welcoming environment for both our guests and staff. We believe in fostering a culture of professionalism, motivation, and collaboration. If you’re looking for a workplace where your skills will be valued and your contributions will make an impact, we’d love to have you on board. Ready to Apply? If you’re excited about this opportunity and meet the qualifications, we want to hear from you! Join us at Dukunoo Jamaican Kitchen and be part of a team that’s redefining the dining experience with authentic Jamaican flavors and unforgettable vibes. Apply today! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionWe are building world-class luxury brands in cigars, fine dining, and entertainment, and we’re seeking a polished, professional Pre Cook to join our team. This is a rare opportunity to be part of one of Miami’s most ambitious premium lifestyle destinations — combining Michelin‑level cuisine, bespoke cocktails, elite cigars, and unforgettable guest experiences. About the Role: As a Prep Cook, you will support our chefs by preparing ingredients and ensuring a clean, organized, and efficient kitchen — helping us deliver a world-class dining experience every day. Key Responsibilities: Prepare and portion ingredients to recipe specifications. Maintain cleanliness and organization in the kitchen at all times. Assist with basic cooking and plating tasks as needed. Uphold food safety and hygiene standards consistently. Support the culinary team with daily prep and inventory. Ideal Candidate: 1–2 years of kitchen experience preferred fine dining. Strong knife skills and understanding of kitchen safety. Team player with a positive, can-do attitude. Reliable, punctual, and detail-oriented. Passionate about hospitality and culinary excellence. Powered by JazzHR 3GmJ0AKWBp

Job DescriptionDescription: Sesame Bakery by Motek, part of the Happy Corner Hospitality collective, is a Mediterranean concept bakery that prides itself on delivering exceptional service and fresh baked goods to our valued guests. Our commitment to excellence extends to every aspect of our operations. Position Overview: As a prep cook, you'll play a crucial role in ensuring the smooth and efficient operation of our kitchen. From food preparation to maintaining cleanliness and adhering to safety standards, your contributions will directly impact our ability to deliver outstanding dining experiences. Responsibilities (but not limited to): • Prepare ingredients and assist in food preparation following recipes and restaurant guidelines., • Maintain a clean and organized kitchen environment., • Follow food safety and hygiene protocols to ensure compliance with health regulations. Benefits: • Competitive pay., • Wages paid weekly., • Growth opportunities., • 401k savings plans., • Health benefits (upon eligibility)., • Employee discounts.Requirements:, • Minimum of two years in a fast-paced kitchen environment. (Experience with Mediterranean food is a plus.), • Knowledgeable on food safety guidelines., • Ability to work efficiently in a fast-paced environment and multitask effectively., • Strong attention to detail., • Excellent communication skills and a team-oriented mindset., • Bilingual (not required however, it is a huge plus.), • Flexibility to work evenings, weekends, and holidays as needed. If you’re passionate about hospitality and committed to creating exceptional guest experiences, we'd love to hear from you!

Job DescriptionBenefits: • Competitive salary, • Opportunity for advancement, • Training & development Michelle Bernstein Catering is a growing our team. We are expanding to a commissary kitchen in Miami and are looking for prep cooks to join our kitchen team. Prep Cook responsibilities include: Ability to read and follow recipes and prep specifications to ensure quality and consistency on all dishes Must understand and execute food safety and sanitation protocols Work in a team environment to ensure all daily prep is completed in a timely manner Strong organization, time management and communication skills Ability to multi-task and handle multiple priorities during the shift Requirements: Ability to read and follow and recipes Basic knife skills Professional appearance A minimum of 1 year experience working in kitchen Pay: Competitive pay based on experience

Job Description Are you ready to love your job again? Join The Arbor Company and discover a work family where you are treated with respect. We are recognized by our team members as a Great Place To Work® and we are honored to be one of only 20 companies on Fortune Magazine’s “Best Workplaces in Aging Services" list. Arbor People feel the love every day because we provide: Free Meal for Each Work Shift Employee Assistance Program – Wellness Resources for You and Your Family Competitive Pay Rates Paid Time Off for Full Time and Part Time Staff, Plus the Ability to Turn Your PTO Into Cash Options To Get Paid on Your Own Schedule Certified Great Place to Work Pathways For Growth Opportunities Diversity, Equity and Inclusion Training Tuition Assistance & Student Loan Repayment Assistance Access To Emergency Financial Assistance Access To Health, Dental, Vision Insurance 401K with Employer Matching Contributions As a Cook at The Arbor Company, your work matters. Here’s why: You provide food service, create great meals using established recipes, diet modifications and menu cycles You assist with food stock deliveries, rotation of products and regulatory log requirements You ensure cleanliness and safety standards are maintained by following established cleaning schedules and protocols You communicate with the Dining Director on prep, production and flow of service You’ll be great on this team because you have: Culinary degree or training, or experience cooking in a restaurant environment preferred Knowledge of kitchen basics, sanitation, food handling, portion control, and cooking procedures. Previous experience with special diets and long-term care is preferred. Previous experience with large batch cooking (100 people) at plus. Ability to maintain positive resident relations through a courteous, cooperative and understanding manner. Our people and our residents are at the center of our universe. We can't wait to meet you! The Arbor Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Arbor7

Job DescriptionBenefits: • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Vision insurance, • Company parties, • Dental insurance, • Employee discounts, • Tuition assistance Regatta is seeking winning personalities to work at our beautiful location in Coconut Grove! To be a successful prep cook, you should understand and be willing to comply with food and sanitation guidelines and regulations, be quick and diligent, and be willing to improve on the job. A top-notch prep cook should be able to follow instructions and work in a fast-paced environment. Responsibilities: • Setting up and sanitizing workstations., • Following prep lists created by chefs., • Measuring ingredients, seasonings and preparing cooking ingredients such as soup stock to be used in the cooking process., • Preparing simple dishes, such as entrees or salads., • Ensuring all food items are properly stored and easily accessible., • Assisting chefs in preparing food and attending to any culinary tasks that arise., • Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers., • Supervising food and cooling room temperatures., • Accepting or rejecting ingredients from suppliers., • Maintaining a clean, orderly, and sanitized kitchen., • Preparing drinks and cocktails according to the chef's specifications. Requirements: • High school diploma or equivalent., • Culinary school training would be advantageous., • Experience as a prep cook may be advantageous., • Manual dexterity to operate cooking tools such as knives., • Strong teamwork and communication skills., • Physical endurance to work long shifts in a busy environment., • Flexibility to work shifts, weekends, nights, and holidays., • Ability to work in a stressful, fast-paced environment. Grove Bay is an E-Verify and equal opportunity employer; you must show proof of eligibility to work in the U.S.

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Wellington Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $15.00/hour + Tips Example earnings: $15.00/hr. + $6.50/hr. in tips = $21.50/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY Must be at least 18 years of age or older to apply *Check out our Benefits!- https://kurasushi.com/restaurant-benefits Line Cooks/Prep Cooks at Kura are: • Team players that go above and beyond, • Committed to preparing and providing fresh, tasty, and quality food to our guests, • Organized and possess the ability to multi-task, • Knowledgeable about food safety standards and restaurant cleanliness, • Eager and enthusiastic about learning and preparing sushi by Kura standards. Schedule: • Full-time and Part-time hours available!, • Availability to work days, nights, weekends, and holidays is preferred Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: • Earn solid Tips!, • Meal discounts, • Flexible scheduling + life-work balance, • Career growth opportunities - we put a strong focus on promotion from within!, • Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($15 to $15) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles We use eVerify to confirm U.S. Employment eligibility.

Job Description Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun – and doing something fun – together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Prep Cook position is responsible for preparing and producing all menu items. In this position, your principal goal will be to prepare ingredients for high-quality meals that meet the Executive Chef's exacting standards and be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: • Bring your 'A' Game each and every day., • Ensure overall guest experience exceeds expectations and anticipate guests needs., • Follow all prescribed portioning controls and par levels, • Prepare all ingredients according to portions and recipes, • Communicate inventory or quality issues to Culinary Leadership, • Ability to read a thermometer and food tickets correctly and efficiently, • Accurately account for all items coming out of a station, • Understand and follow food allergy procedures and special orders/restrictions., • Comply with all safety and sanitation guidelines and procedures, including MSDS., • Take direction and be a team player, • Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook., • Other projects or duties as assigned, including but not limited to side-work, opening, and closing duties. Required Skills and Experience: • Must be 18+ years of age to apply, • Prior experience in high volume restaurant kitchen, • Experience operating kitchen tools and appliances such as knives, grills, etc., • Ability to communicate in order to perform and follow job requirements safely and effectively, • Ability to multitask calmly and effectively in a busy environment Physical Requirements: • Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces, • Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds., • Work in confined, crowded space with high noise levels and various temperature levels We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: • Competitive pay, • Health/dental/vision coverage, • 401(k) matching, • Life Insurance, • PTO, • Associate discounts - FREE mini golf and 50% off meals Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

Job Description Sparrow Italia is an Italian-inspired steakhouse that celebrates the beauty of simplicity, where peak-of-season ingredients take center stage. Our menu highlights fresh pastas, handmade pizzas, and reimagined Italian favorites that honor timeless traditions through a modern lens. Recognizing that well-being is an essential part of today’s dining experience, our culinary program thoughtfully blends indulgence with balance, offering wholesome alternatives that allow guests to savor the richness of classic Italian cuisine without compromise. With locations in Miami, Florida; Mayfair; London, and a New York City opening coming soon, Sparrow Italia invites guests into a world where sophistication meets warmth, an elevated gathering place for exceptional dining and unforgettable moments. Sparrow Italia is an Italian-inspired steakhouse that celebrates the beauty of simplicity, where peak-of-season ingredients take center stage. Our menu highlights fresh pastas, handmade pizzas, and reimagined Italian favorites that honor timeless traditions. Recognizing that well-being is an essential part of today’s dining experience, our culinary program thoughtfully blends indulgence with balance, offering wholesome alternatives that allow guests to savor the richness of classic Italian cuisine without compromise. With locations in Miami, Florida and Mayfair, London, and our newest one opening soon in New York City, Sparrow Italia invites guests into a world where sophistication meets warmth, an elevated gathering place for exceptional dining and unforgettable moments. The Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by the chef or sous chefs. They will ensure that pars are met and that the kitchen is set up to successfully meet business demands, health requirements, and company standards. Responsibilities Prepare ingredients and produce by peeling, cutting, and portioning as directed by the chef or sous chefs and written company standards Prepare condiments, dressings, sauces, and simple dishes such as breads or salads Maintain a working environment that complies with health and safety guidelines Assist with unloading, inspection, and storage of raw ingredients and supplies Anticipate the needs of team members to keep the kitchen running smoothly Perform other related duties as assigned Qualifications Comparable experience in a full-service dining establishment Experience maintaining food safety standards and kitchen cleanliness using proper food handling techniques Ability to prepare ingredients and basic foods according to written directions Ability to function well in a high-paced, and at times stressful environment Ability to stand for the duration of shifts and lift and carry up to 45 lbs Availability to work various shifts including nights, weekends, and holidays We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionJoin Our Team as a Line Cook at Dukunoo Jamaican Kitchen! Are you passionate about creating flavorful dishes and working in a fast-paced, vibrant environment? Dukunoo Jamaican Kitchen, an upscale full-service restaurant, is looking for a skilled and motivated Line Cook to join our dynamic team. Known for our delicious Jamaican cuisine and lively atmosphere, we pride ourselves on delivering an exceptional dining experience where patrons come for the food and stay for the vibes! What You'll Do As a Line Cook at Dukunoo Jamaican Kitchen, you'll play a key role in ensuring our guests enjoy the authentic flavors and high-quality dishes we're known for. Your responsibilities will include: • Preparing and cooking menu items to perfection, following recipes and presentation standards., • Maintaining a clean, organized, and safe work environment in compliance with health and safety regulations., • Collaborating with the kitchen team to ensure smooth and efficient service during busy shifts., • Managing prep work, stocking stations, and monitoring inventory levels., • Bringing creativity, passion, and professionalism to every dish you prepare.What We're Looking For We’re seeking a dedicated and proactive individual who thrives in a fast-paced kitchen environment. To succeed in this role, you should have: • At least 1 year of experience as a line cook or in a similar role., • A strong work ethic and ability to handle the demands of a busy kitchen., • Knowledge of food safety and sanitation standards., • Excellent time management and organizational skills., • A passion for cooking and a commitment to delivering high-quality dishes.Why Join Dukunoo Jamaican Kitchen? At Dukunoo, we’re more than just a restaurant—we’re a community. Our team is driven, passionate, and committed to excellence in everything we do. When you join us, you’ll be part of an energetic and supportive environment where your skills and creativity can shine. If you’re ready to bring your culinary expertise to a place that values professionalism and teamwork, we’d love to hear from you! Ready to Apply? If you have the experience, passion, and motivation to thrive as a Line Cook at Dukunoo Jamaican Kitchen, we want to meet you! Apply today and take the next step in your culinary journey with us. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription:Job Details Nami Nori/Matsuyoi is looking for prep cooks with a passion for cooking and hospitality. No previous Japanese culinary experience required. We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques. Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission is to create a devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike. POPULAR ACCLAIM: • 84K followers on Instagram, • The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too”, • Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”, • GQ Magazine "Pharrell Loved This Hand Roll Spot So Much He Became a Partner", • And more… BENEFITS: • Additional 40 hours vacation time after 2 years of employment for full-time employees, • Commuter benefits, • Health benefits for eligible employees, • Employee dining discounts at any Nami Nori location, • Additional incentives for job performance, • Opportunity to grow professionally with a growing company ABOUT YOU • The ability to comprehend and follow verbal direction, • The ability to understand basic math, • The ability to work independently or as part of a team, • The ability to lift at least 30 pounds on a regular basis, • The ability to sit, bend, stoop, stand and perform extensive for 6-8 hours a day The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable. Requirements:

Job DescriptionNow Hiring: Line Cook Miami, FL We are seeking a skilled and reliable Line Cook to join our culinary team. This part-time role is ideal for someone passionate about cooking who enjoys working in a fast-paced, professional kitchen environment. Responsibilities Prepare and cook menu items according to established recipes and quality standards Maintain cleanliness, organization, and proper sanitation within the kitchen Assist with food prep and support the team during high-volume service periods Ensure all food is handled and stored following safety regulations Collaborate effectively with the culinary team to maintain smooth operations Requirements Previous experience as a line cook or in a commercial kitchen Strong working knowledge of basic cooking techniques (sauté, grill, prep, etc.) Ability to work efficiently under pressure in a fast-paced environment Reliable, punctual, and team-oriented Strong communication skills If you’re passionate about creating quality dishes, we’d love to hear from you. Apply today and join our team

Job Description Major Food Group is hiring experienced Prep Cooks to join our team at Vino in Coconut Grove! Vino celebrates the timeless artisanship and the most coveted wines of Italy complete with a thousand bottle wine cellar. The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrées like spicy rigatoni and friend veal chop prepared “your way”, and fresh gelato served table-side. We are hiring passionate and dedicated individuals to join our growing Miami team! As a valuable addition to our team, you must ensure that guests have a pleasant and memorable experience. RESPONSIBILITIES: • Set up and stocking stations with all necessary supplies, • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces), • Cook menu items in cooperation with the rest of the kitchen staff, • Answer, report and follow executive or sous chef’s instructions, • Clean up station and take care of leftover food, • Stock inventory appropriately, • Ensure that food comes out simultaneously, in high quality and in a timely fashion REQUIREMENTS: • Minimum 1 year of experience in high volume and fine dining restaurants preferred but not required, • Culinary diploma or equivalent in experience strongly preferred, • Team-orientated and positive attitude, • Strong communication skills a must, • Must be able to lift up to 50 pounds, • Must be able to work standing and walking for extended periods of time BENEFITS: • Competitive Salary, • Medical/Dental/Vision Insurance with Company subsidy, • Growth Opportunities, • Progressive Paid Time Off, • Parental Leave, • Tuition Reimbursement, • Generous Dining Allowance, • Unlimited Referral Program Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Job DescriptionBenefits: • Health insurance, • Vision insurance, • Wellness resources, • 401(k), • 401(k) matching, • Dental insurance, • Employee discounts If you’ve got the discipline, we’ve got the sushi dojo If you’re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you’ll fit in here. Not because you’re perfect, but because you’re committed. THE WHY Sushi by Scratch believes that a team that is well taken care of will pay it forward to our guests, teammates and communities. Our goal is to support you so you can support those around you. We run organized kitchens, care about standards, communicate. We show up for each other day in and day out. Our culture is professional, focused, supportive and FUN! Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal — consistency, craft, and great hospitality. The expectation is simple: be prepared, be respectful, and bring pride to your work. This property is managed by Ariete Hospitality. THE ROLE You’ll be responsible for: • Executing recipes and techniques accurately, • Keeping a clean, organized station, • Learning and upholding SBS standards and systems, • Supporting daily service with focus and professionalism, • Working clean, orderly prep and maintaining quality, • Sushi rice production, sauces, fish storage, and rotation, • Bringing a positive attitude and respect for hospitality Non-Negotiables • 2+ years of kitchen experience (fine dining or high-standard kitchens preferred), • Positive attitude and willingness to learn, • High personal and professional standards, • Ability to work clean, organized, and efficiently, • Legally eligible to work in the U.S., • Current ServSafe Food Handler or ability to obtain before starting, • Reliability, punctuality, and consistency in prep + service, • Strong attention to detail and ability to follow systems, • Comfortable in a fast-paced, detail-driven environment The Extras We Appreciate • Experience in Michelin-level or similar kitchens, • Strong sushi fundamentals or Japanese cuisine background, • Jedi-level time management and station organization, • Curiosity about technique, ingredients, and craft, • Interest in mentoring or being a supportive teammate, • Comfort adapting to structured systems and evolving standards, • Familiarity with hospitality-driven service cadence, • Desire to contribute creatively as you grow On top of that For full time and part time that qualify you’ll get a full benefits package: • 401(k) + matching, • Health, dental, vision, • PTO after 60 days, • Employee discounts, • Wellness resources, • Opportunities for advancement If you want a kitchen that invests in you — not just your labor — we’d love to meet you.

Job Description Join the largest delivery-first restaurant group in the United States! Location: 1900 NE Miami CT, Miami FL 33132 Schedule: Full Time - AM/PM/Weekends Hourly Pay: $21-$23 (Based on experience) Benefits • Career development, education, and growth opportunities, • Medical, Dental, & Vision plan for full-time team members, • 401k with 4% employer match after one year, • Free, nutritious meals each shift, • Paid Sick Time, • Referral bonus program Lead Line Cook Responsibilities • Prepare and cook food items to perfection, accurately following our Salted culinary standards., • Maintain compliance with sanitation regulations and safety standards., • Collaborate with our virtual Front of House team to deliver exceptional dining experiences., • Take ownership of the opening, closing, and shift hand-off process., • Assist in the training and development of staff members., • Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere. Lead Line Cook Requirements • Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more, • Ability to stand for extended periods and lift up to 50 lbs, • Minimum of 2 years of kitchen experience, • Minimum of 2 years of Supervisor or Lead Line Cook experience Who we are: At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey! Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company. Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact hr@hellosalted.com. Powered by JazzHR cB300mV2xj

Job Description Responsibilities • Prepare and cook menu items to company standards, • Maintain a clean and organized station, • Follow food safety and sanitation procedures, • Assist with prep, closing duties, and dishwashing when needed, • Work efficiently during high-volume service, • Help with food inventory Qualifications • Previous kitchen or line cook experience preferred, • Ability to work nights and weekends, • Strong work ethic and team attitude, • Ability to multitask in a fast-paced environment Benefits • Competitive pay, • Flexible scheduling, • Growth opportunities, • Medical insurance available, • Employee dining discounts\nCompany Description Bar Tulio’s is an independently owned, non-corporate restaurant and bar in Wynwood that values hospitality, leadership, and creativity, offering team members real responsibility, room for growth, and the opportunity to make a meaningful impact in a fast-paced, high-energy environment. Bar Tulio’s is an independently owned, non-corporate restaurant and bar in Wynwood that values hospitality, leadership, and creativity, offering team members real responsibility, room for growth, and the opportunity to make a meaningful impact in a fast-paced, high-energy environment.

Job Description We are seeking an experieced and versatile hands on line cook to join our kitchen team. Responsabilities include prep work, cooking, serving and cleaning. Fluency in English, Spanish and a 2+ years of kitchen experience are required. If you're a team player who can handle a fast-paced enviroment, we'd love to hear from you.

Job Description ???? Join the Fun at Silverspot Cinema! – Line Cook Love movies and great food? Silverspot Cinema is looking for skilled Line Cooks to prepare delicious dishes with speed, accuracy, and consistency in our high-energy kitchen. ???? What You’ll Do: • Prepare hot and cold dishes following menu recipes and standards, • Work broiler, fryer, sauté, and other stations in a fast-paced environment, • Keep your station clean, stocked, and organized, • Follow food safety and sanitation standards at all times, • Assist with prep, cross-train on stations, and support the team where needed ???? What We’re Looking For: • Culinary experience (6 months to 2+ years depending on level), • Basic knife skills and knowledge of kitchen equipment, • Ability to move quickly and work under pressure, • Able to lift up to 50 lbs and stand for long shifts, • Food Safety or ServSafe certification (or ability to obtain within 30 days) ???? Perks & Benefits: • Competitive pay, • Free movie passes, popcorn, and soda!, • Employee discounts, • Paid holidays, vacation, and sick leave (full-time), • Health insurance + supplemental benefits (full-time) ???? Shifts Include Evenings & Weekends – let us know what works for you! Click ‘Apply’ and start your Silverspot journey today—your next shift could come with a side of popcorn! Silverspot Cinema is an equal opportunity employer and participates in E-Verify.

Job DescriptionLine / Grill Cook Job DescriptionLocation: Coral Gables, FL Compensation: Salary based on experience Position Overview We are seeking a reliable and skilled Line / Grill Cook to join our culinary team in our Coral Gables restaurant. The ideal candidate is passionate about cooking, works well under pressure, and maintains high standards of quality and cleanliness. This role is essential to ensuring consistent food preparation and an exceptional guest experience. Key Responsibilities • Prepare and cook menu items on the grill and line according to company recipes and standards, • Ensure proper station setup, organization, and cleanliness throughout service, • Maintain high levels of food quality, presentation, and accuracy, • Follow food safety and sanitation guidelines at all times, • Assist with receiving, storing, and rotating ingredients, • Communicate effectively with kitchen team and leadership, • Support other stations as needed to ensure smooth kitchen operations, • Participate in daily cleaning tasks, including equipment, workstations, and prep areas Physical Requirements • Ability to lift, move, and carry items up to 50 lbs, • Ability to stand for extended periods, • Able to bend, reach, and move quickly in a fast-paced kitchen environment Qualifications • Previous line cook or grill cook experience preferred, • Strong work ethic and positive attitude, • Ability to follow directions and work as part of a team, • Flexible schedule including nights, weekends, and holidays Compensation • Salary based on experience, • Additional benefits may be available depending on the candidate and position level

Job Description Super Subs Etc. is now hiring Deli crew members. Line Cooks / Grill Cooks to join our fast-paced kitchen team. Responsibilities: • Operate and manage a flat-top grill and fryer., • Cook menu items consistently and to company standards, • Maintain speed, quality, and accuracy during high-volume periods, • Follow tickets and communicate with team members, • Maintain a clean, safe, and organized workstation, • Assist with food prep, stocking, and closing duties as needed Requirements: • Prior grill or line cook experience preferred, • Ability to work efficiently in a fast-paced environment, • Strong attention to detail and timing, • Knowledge of food safety and sanitation standards, • Reliable, punctual, and team-oriented Super Subs Etc. – Miami, FL Now Hiring:* Line Cooks • Preps • Deli Workers • Cashiers Job Type: Full-Time & Part-Time Pay: Based on experience Job Description Super Subs Etc. is now hiring motivated and reliable team members to help us serve the best subs in Miami. We’re looking for positive, friendly, and proactive people who thrive in a fast-paced environment and take pride in quality food and great service. Responsibilities (may vary by position) • Prepare food items according to Super Subs standards, • Build and assemble subs quickly, accurately, and consistently, • Operate grill, prep station, or deli line as needed, • Take customer orders and handle cash/register transactions, • Write and organize tickets clearly and efficiently, • Wash dishes, maintain kitchen cleanliness, and assist with closing duties, • Follow food safety, sanitation, and cleanliness guidelines, • Work as part of a team to ensure smooth daily operations, • Provide friendly and professional customer service at all times Qualifications • Positive attitude and strong work ethic, • Ability to work in a fast-paced environment, • Reliable, punctual, and team-oriented, • Previous restaurant experience is a plus, but not required, • Willingness to learn and take direction Why Work at Super Subs Etc.? • Established and respected Miami sub shop, • Supportive team environment, • Consistent business and steady hours Schedule: Flexible shifts available Location: Super Subs Etc. Full time / Part time

Job Description We’re looking for a reliable and fast Line Cook to join our team. Pizza experience is a big plus. Busy kitchen, good vibes, and a team that actually works together. What we want: • Clean, organized, and consistent, • Able to handle a rush, • Team player, no drama, • able to prep during low time. Doral / Miami area

Located on the third floor of the iconic Bal Harbour Shops, .Japanese restaurant from .Blending traditional Japanese techniques with modern flavors and exceptional ingredients, Makoto offers an elevated dining experience featuring pristine sushi, signature robata dishes, and innovative cui

Opened in mid-March 2026 at the iconic Bal Harbour Shops, Slim’s is a steakhouse concept from renowned restaurateur Stephen Starr, whose Miami favorites such as Makoto, Le Zoo, and Pastis have become synonymous with style and exceptional dining.At Slim’s, the timeless allure of a classic

Italy complete with a thousand bottle wine cellar.The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrées like spicy rigatoni and friend veal chop prepared “your way”, and fresh gelato served table-side.We are hiring passionate and dedicated

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.Cote serves the highest quality USDA Prime beef accompanied by an

As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. This is not a people manager role. You won't write schedules or run performance reviews. You will set the standard for how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years. • Own food quality by ensuring every item meets sweetgreen's standards for flavor, food safety, and presentation, • Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil), • Help teammates improve food execution through real-time feedback, • Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly, • Be the advocate for food quality on shift, spotting issues early and fixing them fast, • Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence, • Love being in the kitchen and take pride in food quality, consistency, and clean execution, • Want leadership responsibility without full people management, • Enjoy training peers and getting them excited about new menu launches, • Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome), • Tips* (subject to location and role), • Competitive wages, • This role is a key step toward Shift leader and Manager opportunities, • Medical, dental, and vision options for part-time and full-time team members*, • Paid vacation, wellness time, and parental leave*, • Free meal every shift, • 401(k)*, • Team Member Merch Shop - earn and buy custom Sweetgreen gear *Depending on eligibility • Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member., • Comfortable working on your feet, • Maintain attention to detail and environmental awareness during operations, • Use touch to assess quality and complete detail-oriented tasks, • Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs, • Food safety knowledge (Food Handler or ServSafe certification), • Able to follow food safety, cleanliness, and quality standards, • Must be available to work a minimum of 30 hours per week, • Must be 18 years of age or older, • Must be authorized to work in the United States Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities. As we grow, we are committed to developing our people across our restaurants and support center so everyone can be part of the movement. When you join Sweetgreen, you not only invest in your own future but also help create spaces where food, people, and purpose come together. Sweetgreen provides equal opportunities for everyone who works for us and everyone who applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. California residents: Review our applicant privacy notice HERE. Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click HERE. To request an accommodation as permitted by law, click here.